Name: Sakai Ichi Pro-M Ice Hardened Gyuto
Brand: Sakai Ichi 堺 一
SKU: JPROG270
Price: 168.0 USD
Availability: OutOfStock

$240.00 $168.00

Size

27cm

21cm

18cm

In stock, ready to ship
Inventory on the way

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A Gyuto (Chefs Knife) is the most versatile knife a chef can own. Our Sakai Ichi AUS-10 Gyuto enables confidence while preparing fish, meats and vegetables. This AUS-10 stainless steel series is ice hardened, then tempered which easily achieves a razor sharp edge that holds for an extended period of time. Sakai Ichi blade smiths add Molybdenum for hardness, toughness, corrosion resistance and a high tensile strength. Vanadium is added for strength, toughness and heat resistance. Moreover, Vanadium promotes a desired fine grain structure which allows for even wear resistance. These knives are single piece forged with a full tang and bolster. The western style black Pakkawood handle is comfortable, durable, tough and heat resistant.

Material: AUS-10 Stainless Steel
Forging Construction: Mono Steel
Size: 18cm/ 7 inch, 21cm/8.26 inch, & 27cm/10.62 inch
Bolster Material: Stainless Steel
Rockwell Hardness Scale: HRC 58
Knife Type: Gyuto
Stainless: Yes
Handle: Western, Black Pakkawood, Full Tang
Wood Saya Cover: Available for purchase
Edge Angle: Double Edge/Western
Origin: Sakai City, Japan

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Sakai Ichi Pro-M Ice Hardened Gyuto