{"title":"Blue Steel","description":"Element Knife Company's Blue Steel collection brings together the finest in Japanese steel craftsmanship. Featuring an array of knives made from Blue #1, Blue #2, Blue Super, Blue Paper Steel, Aoko, and Aogami, this collection is celebrated for exceptional sharpness, durability, and edge retention. Each knife is a testament to the superior qualities of blue steel, making them favorites among chefs and knife enthusiasts seeking the ultimate in cutting performance","products":[{"product_id":"gohumanosuke-yoshihro-blue-2-kurouchi-15cm-petty","title":"Yoshihiro Blue #2 Kurouchi 150mm Petty","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKuro, meaning black in Japanese is referenced in the kurouchi style knives. It is a black iron oxide coating left from the forging process, which helps prevent rusting. Yoshihro blade-smiths forge this Kurouchi series in a sanmai construction made from Blue #2 high-carbon steel for the core and soft black iron cladding, which gives this series its unique look. A petty knife is a basic utility knife slightly larger than a pairing knife. Typically petty and utility knives are used on a cutting board as opposed to a paring knife which does better when operated in your hand. They are great for intricate, delicate and light work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb\u003eNote: This knife is not stainless steel. To prevent rusting, be sure to dry the blade thoroughly and avoid exposure to acidic liquids.\u003c\/b\u003e\u003c\/p\u003e","brand":"Gohumanosuke Yoshihiro","offers":[{"title":"Default Title","offer_id":39833003884655,"sku":"GOHCUTKUR15PTY","price":239.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/blue-2-kurouchi-150mm-petty-gohumanosuke-yoshihiro-550711.jpg?v=1725534596"},{"product_id":"kikuichi-kokaji-blue-2-high-carbon-9-layer-damascus-gyuto","title":"Kokaji Blue #2 Carbon 31 Layer Damascus K-Tip Gyuto","description":"\u003cp\u003eExperience the pinnacle of craftsmanship with these superior double-beveled knives from the renowned Kokaji-Kai knife makers in Sakai. Exquisitely crafted, they feature a 31-layer Damascus Sanmai construction of Aoko Blue #2 high-carbon steel, paired with a Magnolia octagon handle for optimal balance and control.\u003c\/p\u003e\n\u003cp\u003eThis K-tip Gyuto is a versatile tool designed to excel in a variety of cutting tasks, from vegetable prep to meat and fish butchery. The clipped tip enhances precision, making it ideal for drag cutting techniques. Additionally, the curved blade allows for seamless rocking motions and swift, agile slicing, ensuring effortless culinary performance.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb\u003eNote: This knife is not stainless steel. To prevent rusting, be sure to dry the blade thoroughly and avoid exposure to acidic liquids.\u003c\/b\u003e\u003c\/p\u003e","brand":"Kikuichi Cutlery","offers":[{"title":"210mm","offer_id":40762280902767,"sku":"KIKCUTKOKBLU2DAM21KGYU","price":699.95,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":40762279690351,"sku":"KIKCUTKOKBLU2DAM24KGYU","price":799.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/kokaji-blue-2-carbon-31-layer-damascus-k-tip-gyuto-kikuichi-cutlery-375573.jpg?v=1722790215"},{"product_id":"kikuichi-kokaji-blue-2-high-carbon-31-layer-damascus-21cm-kiritsuke-gyuto","title":"Kokaji Blue #2 Carbon 31 Layer Damascus Gyuto","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eExperience the epitome of excellence with these superior double-beveled knives from the renowned Kokaji-Kai knife makers in Sakai. Meticulously crafted, they feature a 31-layer Damascus construction of Aoko Blue #2 high-carbon steel, complemented by a Magnolia octagon handle.\u003c\/p\u003e\n\u003cp\u003eThe Gyuto (Chef Knife) is a versatile culinary companion, adept at handling a wide range of cutting tasks with precision. From vegetable prep to meat and fish butchery, its curved blade enables seamless back-and-forth rocking motions and swift, agile slicing, making it an indispensable tool in any kitchen.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb\u003eNote: This knife is not stainless steel. To prevent rusting, be sure to dry the blade thoroughly and avoid exposure to acidic liquids.\u003c\/b\u003e\u003c\/p\u003e","brand":"Kikuichi Cutlery","offers":[{"title":"210mm","offer_id":40762279198831,"sku":"KIKCUTKOKBLU2DAM21GYU","price":699.95,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":40762284376175,"sku":"KIKCUTKOKBLU2DAM24GYU","price":799.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/kokaji-blue-2-carbon-31-layer-damascus-gyuto-kikuichi-cutlery-582719.jpg?v=1722790216"},{"product_id":"kikuichi-kokaji-blue-2-high-carbon-31-layer-damascus-15cm-petty-knife","title":"Kokaji Blue #2 Carbon 31 Layer Damascus 15cm Bunka Knife","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThese top of the line superior double beveled knives from the famed Kokaji-Kai knife makers in Sakai are beautiful and sharp. They are crafted with a 31 layer Damascus of Aoko Blue #2 high-carbon steel, with a Magnolia octagon handle. \u003cspan\u003eA petty knife is a basic utility knife slightly larger than a pairing knife. Typically petty and utility knives are used on a cutting board as opposed to a paring knife which does better when operated in your hand. They are great for intricate, delicate and light work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb\u003eNote: This knife is not stainless steel. To prevent rusting, be sure to dry the blade thoroughly and avoid exposure to acidic liquids.\u003c\/b\u003e\u003c\/p\u003e","brand":"Kikuichi Cutlery","offers":[{"title":"Default Title","offer_id":39871887179887,"sku":"KIKCUTKOKBLU215BUN","price":569.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/kokaji-blue-2-carbon-31-layer-damascus-15cm-bunka-knife-kikuichi-cutlery-153741.jpg?v=1722790214"},{"product_id":"gohumanosuke-yoshihro-white-2-deba","title":"Yoshihiro White #2 Deba","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis Gohumanosuke Yoshiro Deba is crafted from \u003cspan\u003eYasuki \u003c\/span\u003eWhite #2 high-Carbon steel. Designed for butchering whole fish, its thick spine, heft and broad profile allows the user to cut through fish bone easily. White #2, also known as Shiroko is a high performing steel that is tough, and very responsive to smoother grit sharpening stones. Yoshihiro master blade-smiths use a traditional forging method of Kasumiyaki. The result is a knife that sharpens with ease and holds its edge. Extremely user friendly, Shiroko is a popular blade choice for single-bevel knives among all ranks of chefs.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb\u003eNote: This knife is not stainless steel. To prevent rusting, be sure to dry the blade thoroughly and avoid exposure to acidic liquids.\u003c\/b\u003e\u003c\/p\u003e","brand":"Gohumanosuke Yoshihiro","offers":[{"title":"21cm","offer_id":40820269285487,"sku":"GOHCUTWHI221DEB","price":289.95,"currency_code":"USD","in_stock":false},{"title":"18cm","offer_id":40820269318255,"sku":"GOHCUTWHI218DEB","price":269.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/white-2-deba-gohumanosuke-yoshihiro-399021.jpg?v=1722790353"},{"product_id":"sakai-ichi-blue-2-kasumiyaki-yanagi","title":"Sakai Ichi Blue #2 Kasumiyaki Yanagi","description":"\u003cp\u003eHon Kasumiyaki is a \u003cspan\u003etraditional \u003c\/span\u003estyle of blade construction for single-bevel knives. Hand forged in the sword making tradition from two pieces of steel, the Sakai Ichi, 堺 一  Kasumiyaki series are ideal knives for chefs wanting a higher level of quality. The Blue #2 steel holds its edge longer resulting in a true professional knife. A Yanagi's \u003cspan\u003e long slender blade and single-bevel make for cutting sushi, sashimi and rolls effortless. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eNOTE: Blade may rust if left wet, this is NOT a stainless steel.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCLEARANCE: Clearance items are sold in “as is” condition which may have minor imperfections or blemishes. Clearance items are not eligible for returns.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"prodDescription\"\u003e\n\u003cli\u003e\u003cspan\u003eMaterial: Blue #2, High-Carbon Steel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eForging Construction: Kasumiyaki \u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSize: 27cm\/10.62 inch, 30cm\/11.81 inch\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eFerrule Material:\u003c\/span\u003e Horn\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eRockwell Hardness Scale:\u003c\/span\u003e HRC 62\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eKnife Type:\u003c\/span\u003e Yanagi \u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStainless: No\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eHandle: White Oak, Octagon \u003c\/li\u003e\n\u003cli\u003eWood Saya Included: Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eEdge Angle:\u003c\/span\u003e Japanese Single-Bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eOrigin: Sakai Ichi Hamono, \u003c\/span\u003eSakai City, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Ichi","offers":[{"title":"27cm","offer_id":40927212241007,"sku":"JYKA27","price":414.95,"currency_code":"USD","in_stock":true},{"title":"30cm","offer_id":40927212798063,"sku":"JYKA30","price":439.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/sakai-ichi-blue-2-kasumiyaki-yanagi-sakai-ichi-478345.jpg?v=1722790347"},{"product_id":"kasumiyaki-aogami-2-damascus-sakimaru-takohiki-27cm","title":"Kikuichi Blue #2 Damascus Kasumiyaki Sakimaru Takohiki 27cm","description":"\u003cp\u003eOur Kikuichi Sakimaru Takohiki has a beautiful Damascus pattern, Japanese Rosewood, Ebony, \u0026amp; Silver Inlay, with a matching Ebony Saya cover. This knife is a variation of a Takohiki and in turn a variant of a Yanagi. Maru means round in Japanese, in reference to its rounded tip. Its long slender blade and single-bevel make for cutting sushi, sashimi and rolls effortless. The Kasumiyaki blade construction \u0026amp; beautiful wavy pattern is developed by Kikuichi master blade-smiths using traditional forge welding method. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb\u003eNote: This knife is not stainless steel. To prevent rusting, be sure to dry the blade thoroughly and avoid exposure to acidic liquids.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kikuichi Cutlery","offers":[{"title":"Default Title","offer_id":40927309365359,"sku":"","price":2099.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/kasumiyaki-aogami-2-damascus-sakimaru-takohiki-27cm-kikuichi-cutlery-777759.jpg?v=1722790213"},{"product_id":"nashiji-blue-2-17cm-bunka","title":"Ittetsu Blue #2 Stainless Clad Nashiji Bunka 170mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIttetsu knives are forged by a group of blacksmiths working out of Sanjo City, Japan. They produce knives following master bladesmith, Tadafusa’s OEM designs. The Nashiji (pear skin) finish is a great introduction to Japanese knives. The Blue # 2 High-Carbon steel is clad between two pieces of stainless steel forming a Sanmai blade construction. This offers the benefits of High-Carbon steel \u0026amp; the ease of stainless. A Bunka is versatile much like a Santoku. They are recognizable by the hard clip of the tip making it a drop point design. Its profile exhibits a shorter blade with modest curve making it user-friendly and versatile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb\u003eNote: This knife is not stainless steel. To prevent rusting, be sure to dry the blade thoroughly and avoid exposure to acidic liquids.\u003c\/b\u003e\u003c\/p\u003e","brand":"Ittetsu","offers":[{"title":"Default Title","offer_id":45138134565181,"sku":"ITTCUTNASHBLUWESTBUN170","price":149.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/nashiji-blue-2-17cm-bunka-ittetsu-415309.jpg?v=1722790289"},{"product_id":"homura-blue-2-18cm-nakiri","title":"Sakai Takayuki Blue #2 Homura Guren Nakiri 180mm","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Homura Guren series is produced my by Master blade-smith Itsuo Doi san in Sakai City Japan. He hand forges the Sanmai blades from Aoko #2 with a Tsuchime hammer texture and Kurochi Finnish. This series has excellent wear resistance and edge retention. \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA Nakiri is a double-bevel knife specifically designed to work with vegetables. Recognizable by its squared shape. Master Doi's design offers a slight curve in the cutting edge, which will make quick work of your veggie prep. It excels at the Japanese 'push forward' style and is fantastic for slicing, chopping, and mincing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eNOTE: Blade may rust if left wet, this is NOT a stainless steel.\u003c\/p\u003e\n\u003cul class=\"prodDescription\"\u003e\n\u003cli\u003e\u003cspan\u003eMaterial: Blue #2, High-Carbon Steel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eForging Construction: Sanmai\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSize: 18cm \/ 6.5 inch\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eRockwell Hardness Scale:\u003c\/span\u003e HRC 62\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eKnife Type:\u003c\/span\u003e Nakiri\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStainless: No\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eHandle: Yakisugi Oak, Octagon \u003c\/li\u003e\n\u003cli\u003eWood Saya Included: No\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eEdge Angle:\u003c\/span\u003e 50:50 Double Edge\/Western\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eOrigin: Sakai Takayuki, \u003c\/span\u003eSakai, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":45374294917437,"sku":"SAKCUTHOMKURNAK18","price":274.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/homura-guren-blue-2-18cm-nakiri-sakai-takayuki-149078.jpg?v=1722790092"},{"product_id":"homura-guren-blue-2-15cm-petty","title":"Sakai Takayuki Blue #2 Homura Guren Petty 150mm","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Homura Guren series is produced my by Master blade-smith Itsuo Doi san in Sakai City Japan. He hand forges the Sanmai blades from Aoko #2 with a Tsuchime hammer texture and Kurochi Finnish. This series has excellent wear resistance and edge retention. \u003c\/span\u003e\u003cspan\u003eA petty knife is a basic utility knife slightly larger than a pairing knife. Typically petty and utility knives are used on a cutting board as opposed to a paring knife which does better when operated in your hand. They are great for intricate, delicate and light work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNOTE: Blade may rust if left wet, this is NOT a stainless steel.\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\" class=\"prodDescription\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMaterial: Blue #2, High-Carbon Steel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eForging Construction: Sanmai\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: 15cm \/ 5.75\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRockwell Hardness: HRC 62\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKnife Type: Petty\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eStainless: No\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHandle: yakisugi Oak, Octagon \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWood Saya Included: No\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eEdge Angle:\u003c\/span\u003e 50:50 Double Edge\/Western\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eOrigin: Sakai Takayuki, \u003c\/span\u003eSakai, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":45374404657469,"sku":"SAKCUTHOMKURPET15","price":214.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/homura-guren-blue-2-15cm-petty-sakai-takayuki-435750.jpg?v=1722790092"},{"product_id":"homura-guren-blue-2-22cm-gyuto","title":"Sakai Takayuki Blue #2 Homura Guren Gyuto 220mm","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Homura Guren series is produced my by Master blade-smith Itsuo Doi san in Sakai City Japan. He hand forges the Sanmai blades from Aoko #2 with a Tsuchime hammer texture and Kurochi Finnish. This series has excellent wear resistance and edge retention. A Nakiri is a double-bevel knife specifically designed to work with vegetables. Recognizable by its squared shape. Master Doi's design offers a slight curve in the cutting edge, which will make quick work of your veggie prep. It excels at the Japanese 'push forward' style and is fantastic for slicing, chopping, and mincing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNOTE: Blade may rust if left wet, this is NOT a stainless steel.\u003c\/p\u003e\n\u003cul class=\"prodDescription\" data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMaterial: Blue #2, High-Carbon Steel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eForging Construction: Sanmai\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: 22cm \/ 8.75 inch\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eRockwell Hardness Scale:\u003c\/span\u003e HRC 62\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eKnife Type:\u003c\/span\u003e Gyuto\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eStainless: No\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHandle:Yakisugi Oak, Octagon \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWood Saya Included: No\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eEdge Angle:\u003c\/span\u003e 50:50 Double Edge\/Western\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eOrigin: Sakai Takayuki, \u003c\/span\u003eSakai, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":45374476321085,"sku":"SAKCUTHOMKURGYU22","price":384.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/homura-guren-blue-2-22cm-gyuto-sakai-takayuki-292498.jpg?v=1722790091"},{"product_id":"motokyuuchi-nashiji-blue-2-stainless-clad-21cm-gyuto","title":"Mtokyuuichi Blue #2 Stainless Clad Nashiji Gyuto 210mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 23\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eDuring the  Edo period, families with the Surname 'Kyuuichi'  were famous sword makers in Bizen City, Okayama Prefecture. Since 1895 their legacy lives on by Motokyuuchi's founder, Shoujirou Maeda. Today, out of Shimabara City, Motokyuuchi \u003c\/span\u003e\u003cspan\u003e4th \u0026amp; 5th generation blade-smiths are keeping with family traditions of good quality, and service. Their Nashiji series is forged from Blue #2 high-carbon steel that is clad (forge welded) with an SUS 405 stainless steel. The blade is finished with the Nashiji pear skin dappling and beautiful Tsuchime hammer marks. The burned (Kokutan) Japanese Oak octagon handle is durable and comfortable. \u003c\/span\u003e\u003cspan\u003eA \u003c\/span\u003e\u003cspan\u003eGyuto (Chef Knife) is multipurpose and offers some of the most versatile cutting applications ranging from vegetable prep to meat and fish butchery. You will find that a Gyuto has a curved blade that allows for back and forth rocking, and quick and agile slicing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb\u003eNote: This knife is not stainless steel. To prevent rusting, be sure to dry the blade thoroughly and avoid exposure to acidic liquids.\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Motokyuuichi","offers":[{"title":"Default Title","offer_id":45685868724541,"sku":"MOTCUTNASHBLU2SSCLADGYU210","price":169.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/nashiji-hammered-blue-2-stainless-clad-21cm-gyuto-motokyuuichi-524135.jpg?v=1722790291"},{"product_id":"hokiyama-hamono-kurohada-blue-super-210mm-gyuto","title":"Touroku Sakai Blue Super Kurohada Gyuto 210mm","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eTaka Kitano continues the legacy of Touroku Sakai, a revered name in Japanese knife craftsmanship spanning three generations. Recognized worldwide, Touroku Sakai is an esteemed guild of artisans renowned for their precise craftsmanship and centuries-old techniques. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePresenting the Sanmai Kurohada Series, featuring a Blue Super core clad in sus405 stainless steel, combining the ease of care of stainless steel with the sharpness and sharpenability of carbon steel. Adorned with a Tsuchime hammer texture and a Yakisugi Urushi (Flame Licked Oak) octagon handle, these knives are indispensable workhorses in any kitchen.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eA Gyuto, commonly known as a Chef Knife, stands as the quintessential tool for any chef seeking versatility in the kitchen. With its adeptness in handling fish, meats, and vegetables, the Gyuto instills confidence in chefs during meal preparations.\u003c\/span\u003e\u003c\/p\u003e","brand":"Touroku Sakai","offers":[{"title":"Default Title","offer_id":48055170040125,"sku":"TORCUTKURBLUSUPGYU210","price":139.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/kurohada-blue-super-210mm-gyuto-touroku-sakai-258106.jpg?v=1722790216"},{"product_id":"hokiyama-hamono-kurohada-blue-super-165mm-santoku","title":"Touroku Sakai Blue Super Kurohada Santoku 165mm","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eTaka Kitano guides Touroku Sakai, a prestigious name in Japanese knife craftsmanship spanning three generations. Celebrated globally, Touroku Sakai is a distinguished guild of artisans known for their meticulous craftsmanship rooted in centuries-old techniques.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Sanmai Kurohada Series embodies excellence with its Blue Super core clad in SUS405 stainless steel, offering the perfect balance between the ease of stainless steel care and the sharpness and easy sharpenability of carbon steel. Enhanced with a Tsuchime hammer texture and complemented by a Yakisugi Urushi (Flame Licked Oak) octagon handle, these knives are indispensable workhorses in any kitchen.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Santoku knife, aptly named for its \"three virtues,\" rivals the Gyuto in functionality and versatility, thanks to its slight curve in the blade profile. Designed for meat, fish, and vegetable tasks, this knife's shorter and thinner blade profile ensures user-friendly and versatile performance, making it an essential tool in any culinary repertoire.\u003c\/p\u003e","brand":"Touroku Sakai","offers":[{"title":"Default Title","offer_id":48055276372285,"sku":"TORCUTKURBLUSAN165","price":119.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/kurohada-blue-super-165mm-santoku-touroku-sakai-923666.jpg?v=1722790096"},{"product_id":"motokyuuchi-nashiji-blue-2-stainless-clad-165mm-santoku","title":"Mtokyuuichi Blue #2 Stainless Clad Nashiji Santoku 165mm","description":"\u003cspan data-mce-fragment=\"1\"\u003eThe Motokyuuchi Nashiji series, meticulously crafted from Blue #2 high-carbon steel seamlessly clad with SUS 405 stainless steel. Featuring a distinctive Nashiji (pear skin) dappled finish, the blade effortlessly glides through food, ensuring clean and precise cuts. The Yakisugi (burned) Japanese Oak octagon handle offers both durability and comfort, providing a secure grip during extended use. Named after its \"three virtues,\" the Santoku knife is renowned for its versatility and functionality, rivaling the Gyuto in performance. Ideal for meat, fish, and vegetable tasks, its shorter and thinner blade profile guarantees user-friendly and adaptable performance, making it an indispensable tool in any kitchen.\u003c\/span\u003e","brand":"Motokyuuichi","offers":[{"title":"Default Title","offer_id":48177991385405,"sku":"MOTCUTNASHBLU2SSCLADSAN165","price":134.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/nashiji-blue-2-stainless-clad-165mm-santoku-motokyuuichi-381676.jpg?v=1726363342"},{"product_id":"blue-super-stainless-clad-gyuto","title":"Touroku Sakai Blue Super Stainless Clad Gyuto","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTaka Kitano leads the renowned Touroku Sakai, continuing a family legacy of Japanese knife making that spans three generations. Built in Sakai, Japan, Touroku Sakai knives are known for blending traditional craftsmanship with highly functional, performance-focused design.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Gyuto is the Japanese equivalent of a chef’s knife and serves as the primary workhorse in many kitchens. Designed to handle a wide range of tasks including vegetables, proteins, herbs, and larger prep work, the Gyuto balances versatility, efficiency, and precision in a highly approachable format.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt the core of the blade is Blue Super carbon steel, one of the most respected high-performance Japanese steels available. Known for exceptional edge retention, refined cutting feel, and its ability to take an extremely sharp edge, Blue Super performs exceptionally well during long prep sessions while maintaining excellent cutting performance over time. Stainless steel cladding helps simplify maintenance while preserving the responsive feel and feedback that make carbon steel knives so rewarding to use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe blade geometry feels thin and efficient through ingredients while maintaining enough structure and stability for confident everyday use. The profile supports push cutting, slicing, and controlled rocking motions while remaining highly adaptable across different cutting techniques and ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAvailable in multiple sizes, the 180mm version offers a more compact and nimble feel for smaller workspaces and lighter prep tasks, while the 210mm and 240mm versions provide additional slicing length and efficiency for larger ingredients, proteins, and higher-volume prep work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFitted with an octagonal mono oak handle finished in traditional Yakiurushi lacquer, the knife remains lightweight, balanced, and comfortable through extended prep sessions. The heat-cured lacquer deepens the tone of the oak while improving durability and grip over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor cooks looking for a versatile Japanese chef’s knife with exceptional edge retention, refined cutting performance, and traditional Sakai craftsmanship, the Touroku Sakai Blue Super Gyuto offers an excellent balance of performance, control, and everyday usability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-d6bec6b0-7fff-954a-f212-c79ea78c2fd1\"\u003e\u003c\/b\u003eNote: This Knife has an exposed core of Blue Super carbon steel, which is not stainless. Please follow care instructions for \u003ca title=\"Carbon Steel here\" href=\"https:\/\/elementknife.com\/pages\/knife-care\"\u003eCarbon Steel here\u003c\/a\u003e.\u003c\/p\u003e","brand":"Touroku Sakai","offers":[{"title":"180mm","offer_id":49515559616829,"sku":"TORCUTBLUSUPSCGYU180","price":249.95,"currency_code":"USD","in_stock":false},{"title":"210mm","offer_id":49515559354685,"sku":"TORCUTBLUSUPSCGYU210","price":279.95,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":49515558797629,"sku":"TORCUTBLUSUPSC GYU240","price":309.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/touroku-sakai-blue-super-stainless-clad-gyuto-touroku-sakai-3078053.jpg?v=1781147707"},{"product_id":"blue-super-stainless-clad-kiritsuke-gyuto","title":"Touroku Sakai Blue Super Stainless Clad Kiritsuke Gyuto","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTaka Kitano leads the renowned Touroku Sakai, continuing a family legacy of Japanese knife making that spans three generations. Built in Sakai, Japan, Touroku Sakai knives are known for blending traditional craftsmanship with highly functional, performance-focused design.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Kiritsuke Gyuto combines the versatility of a traditional Gyuto with a flatter edge profile and angled K-tip designed for more precise, controlled cutting. The result is a knife that excels at push cutting, slicing, trimming, and detailed prep work while still remaining highly versatile for everyday kitchen use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt the core of the blade is Blue Super carbon steel, one of the most respected high-performance Japanese steels available. Blue Super is prized for excellent edge retention, refined cutting feel, and its ability to take an extremely sharp edge while maintaining long-term cutting performance. Stainless steel cladding helps reduce maintenance while preserving the responsive feel and cutting characteristics that make carbon steel knives so rewarding to use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe blade geometry feels thin and highly efficient through ingredients while maintaining enough structure and stability for confident board work. The flatter edge profile encourages clean push cutting while the angled K-tip provides additional precision for finer detail work and more controlled tip cuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAvailable in multiple sizes, the 210mm version offers a nimble and highly versatile feel for most kitchen tasks, while the 240mm version provides additional slicing length and efficiency for larger prep volumes and proteins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFitted with an octagonal mono oak handle finished in traditional Yakiurushi lacquer, the knife remains lightweight, balanced, and comfortable in hand. The heat-cured lacquer deepens the natural tone of the oak while improving durability and grip over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor cooks looking for a highly versatile Japanese knife with exceptional edge retention, refined cutting performance, and added precision at the tip, the Touroku Sakai Blue Super Kiritsuke Gyuto offers an excellent balance of control, efficiency, and traditional craftsmanship.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNote: This Knife has an exposed core of Blue Super carbon steel, which is not stainless. Please follow care instructions for \u003ca title=\"Carbon Steel here\" href=\"https:\/\/elementknife.com\/pages\/knife-care\"\u003eCarbon Steel here\u003c\/a\u003e.\u003c\/p\u003e","brand":"Touroku Sakai","offers":[{"title":"210mm","offer_id":49515636916541,"sku":"TORCUTBLUSUPSCKIRGYU210","price":299.95,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":49515637276989,"sku":"TORCUTBLUSUPSCKIRGYU240","price":329.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/blue-super-stainless-clad-kiritsuke-gyuto-touroku-sakai-844519.jpg?v=1730754823"},{"product_id":"blue-super-stainless-clad-165mm-nakiri","title":"Touroku Sakai Blue Super Stainless Clad Nakiri 165mm","description":"\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"80d1e57a-27a3-4b03-b4d5-f08d33533833\" dir=\"auto\" class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words [.text-message+\u0026amp;]:mt-5\" data-message-model-slug=\"gpt-4o\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert dark\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBuilt in Sakai, Japan, the Touroku Sakai Blue Super Stainless Clad Series reflects generations of Japanese knife-making tradition paired with practical, performance-focused design.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Nakiri is a dedicated vegetable knife designed around clean, efficient prep work. Its flatter blade profile maintains full contact with the cutting board, making it exceptionally well suited for push cutting, chopping, and repetitive vegetable prep without relying on rocking motions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt the core of the blade is Blue Super carbon steel, widely respected for its ability to take an extremely refined edge while delivering excellent edge retention and long-term cutting performance. Stainless steel cladding wraps the core steel using a traditional Sanmai construction, helping reduce maintenance while still preserving the responsive feel and cutting characteristics that carbon steel enthusiasts appreciate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe blade geometry feels thin and highly efficient through dense vegetables while maintaining enough structure and stability for confident board work. Whether processing herbs, onions, cabbage, root vegetables, or larger prep volumes, the Nakiri moves cleanly and consistently through product with very little resistance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe octagonal mono oak handle is treated with a traditional Yakiurushi (flame burnish) creating a lightweight and balanced feel while creating a beautiful contrasting light and dark tone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor cooks who spend significant time working with vegetables, this Nakiri delivers excellent cutting performance, edge retention, and everyday usability in a highly approachable package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNote: This Knife has an exposed core of Blue Super carbon steel, which is not stainless. Please follow care instructions for \u003ca href=\"https:\/\/elementknife.com\/pages\/knife-care\" title=\"Carbon Steel here\"\u003eCarbon Steel here\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Touroku Sakai","offers":[{"title":"Default Title","offer_id":49515669225789,"sku":"TORCUTBLUSUPSCNAK165","price":249.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/touroku-sakai-blue-super-stainless-clad-nakiri-165mm-touroku-sakai-9036630.jpg?v=1781147707"},{"product_id":"blue-super-stainless-clad-240mm-sujihiki","title":"Touroku Sakai Blue Super Stainless Clad Sujihiki 240mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTaka Kitano leads the renowned Touroku Sakai, continuing a family legacy of Japanese knife making that spans three generations. Built in Sakai, Japan, Touroku Sakai knives are known for combining traditional craftsmanship with highly functional, performance-focused design.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Sujihiki is a dedicated slicing knife designed for long, clean, uninterrupted cuts. Its narrow blade profile reduces drag, making it ideal for slicing cooked proteins, portioning fish, carving roasts, and creating clean presentation cuts with minimal resistance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt the core of this knife is Blue Super carbon steel, prized for excellent edge retention, refined cutting feel, and its ability to take an extremely sharp edge. Stainless steel cladding helps simplify daily maintenance while preserving the responsive performance that carbon steel users appreciate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe longer blade length allows for smooth slicing in fewer strokes, helping preserve texture and presentation instead of sawing through product. It is especially useful for proteins, fish, and larger ingredients where clean separation matters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFitted with an octagonal mono oak Yakiurushi handle. The knife remains lightweight, balanced, and comfortable in hand. The Flame burnish adds beauty with its dark and light tone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor cooks looking for a refined Japanese slicing knife with excellent edge retention, clean cutting performance, and approachable maintenance, the Touroku Sakai Blue Super Sujihiki is a strong addition to the lineup.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNote: This Knife has an exposed core of Blue Super carbon steel, which is not stainless. Please follow care instructions for \u003ca href=\"https:\/\/elementknife.com\/pages\/knife-care\" title=\"Carbon Steel here\"\u003eCarbon Steel here\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Touroku Sakai","offers":[{"title":"Default Title","offer_id":49515700945213,"sku":"TORCUTBLUSUPSCSUJ240","price":269.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/blue-super-stainless-clad-240mm-sujihiki-touroku-sakai-142107.jpg?v=1778895624"},{"product_id":"ittetsu-blue-super-stainless-clad-wasa-gyuto-180mm","title":"Ittetsu Blue Super Stainless Clad WASA Gyuto 180mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Ittetsu Blue Super Stainless Clad 180mm Gyuto is a true workhorse built for cooks who want performance without unnecessary flash.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA gyuto is the Japanese equivalent of a chef’s knife—designed for slicing, dicing, and chopping across proteins, vegetables, and everything in between. It’s your primary knife, and this one is built to handle that role confidently.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt its core is Aogami Super (Blue Super) carbon steel, heat treated to 63–64 HRC. Known for its toughness, edge retention, and ability to take a very fine edge, Blue Super is a favorite for those who want a knife that holds up through heavy use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe stainless cladding helps reduce maintenance, giving you the benefits of carbon steel performance with less reactivity and easier day-to-day care.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFinished with an octagonal wa-handle in walnut with a maple ring and Macassar ebony ferrule, it offers a comfortable, balanced feel with a clean, understated look.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSimple, durable, and built to work—this is a knife you can rely on.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ittetsu","offers":[{"title":"Default Title","offer_id":51580791685437,"sku":null,"price":189.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/ittetsu-blue-super-stainless-clad-wasa-gyuto-180mm-ittetsu-4946573.jpg?v=1781976247"},{"product_id":"shigeki-tanaka-blue-2-kurouchi-tsuchime-stainless-clad-petty-120mm","title":"Shigeki Tanaka Blue #2 Kurouchi Tsuchime Stainless Clad Petty 120mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Shigeki Tanaka Blue #2 Petty 120mm is a compact, high-performance utility knife built for precision work and everyday versatility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA petty knife fills the gap between a chef’s knife and a paring knife—perfect for trimming, peeling, slicing smaller ingredients, and detailed prep both in-hand and on the board. It’s one of the most useful knives you can add to your lineup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-forged in Miki City, this knife features a Blue #2 (Aogami #2) carbon steel core, heat treated to 62–63 HRC for excellent edge retention and a responsive sharpening feel. The stainless cladding helps reduce maintenance while still giving you the cutting performance of carbon steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe kurouchi (blacksmith’s) finish and hammered texture create a rugged, work-driven aesthetic while also helping with food release.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePaired with a black pakkawood western handle, it offers a familiar, secure grip with solid balance and control.\u003c\/span\u003e\u003c\/p\u003e","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":51580830646589,"sku":"SHICUTBLU2KURTSUPET120","price":124.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/shigeki-tanaka-blue-2-kurouchi-tsuchime-stainless-clad-petty-120mm-shigeki-tanaka-1208417.jpg?v=1781147655"},{"product_id":"shigeki-tanaka-blue-2-kurouchi-tsuchime-stainless-clad-bunka-165mm","title":"Shigeki Tanaka Blue #2 Kurouchi Tsuchime Stainless Clad Bunka 165mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Shigeki Tanaka Blue #2 Bunka 165mm is a versatile, all-purpose knife with a bit more attitude than your standard chef’s knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA bunka is a multi-purpose Japanese knife similar to a santoku, but with a more aggressive tip (k-tip) that excels at precision work. It handles slicing, dicing, and chopping with ease, while the pointed tip gives you better control for detail work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eForged in Miki City, this knife features a Blue #2 carbon steel core at 62–63 HRC, delivering strong edge retention and a sharp, responsive feel on the stones. Stainless cladding helps reduce upkeep, making it more practical for daily use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe kurouchi finish and hammered texture give it a rugged, hand-forged look while also improving food release.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFinished with a black pakkawood western handle, it feels solid, balanced, and ready for real kitchen work.\u003c\/span\u003e\u003c\/p\u003e","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":51580914139453,"sku":"SHICUTBLU2KURTSUBUN165","price":159.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/shigeki-tanaka-blue-2-kurouchi-tsuchime-stainless-clad-bunka-165mm-shigeki-tanaka-1276035.jpg?v=1781147655"},{"product_id":"touroku-sakai-blue-super-stainless-clad-s-grind-nakiri-160mm","title":"Touroku Sakai Blue Super Stainless Clad S-Grind Nakiri 160mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis Nakiri stands apart from many traditional vegetable knives thanks to its notably thin S-grind geometry and highly efficient cutting feel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBuilt around a Blue Super carbon steel core clad in stainless steel, it delivers excellent edge retention with easier day-to-day maintenance than a fully reactive carbon blade. The blade geometry is the real highlight here. Thin behind the edge with subtle S-grind characteristics through the blade face, it moves through dense vegetables and taller ingredients with very little resistance while also improving food release and maintaining stability on the board.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe flatter Nakiri profile keeps full contact with the cutting board for clean push cuts, chopping, and repetitive prep work. Despite the thin geometry, the blade still feels controlled and confident during use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFitted with a western Pakkawood handle, the knife remains lightweight, nimble, and comfortable through longer prep sessions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is an excellent choice for cooks who prioritize refined cutting performance, aggressive geometry, and long edge life over heavier workhorse-style blades.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eNote: This Knife has an exposed core of Blue Super carbon steel, which is not stainless. Please follow care instructions for \u003ca href=\"https:\/\/elementknife.com\/pages\/knife-care\" title=\"Carbon Steel here\"\u003eCarbon Steel here\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Touroku Sakai","offers":[{"title":"Default Title","offer_id":51724833849661,"sku":"TOUCUTBSSCSGRNDNAK160","price":149.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/touroku-sakai-blue-super-stainless-clad-s-grind-nakiri-160mm-touroku-sakai-6225260.jpg?v=1781147654"},{"product_id":"touroku-sakai-blue-super-stainless-clad-santoku-165mm","title":"Touroku Sakai Blue Super Stainless Clad Santoku 165mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTaka Kitano leads the renowned Touroku Sakai, continuing a family legacy of Japanese knife making that spans three generations. Built in Sakai, Japan, Touroku Sakai knives are known for combining traditional craftsmanship with highly functional, performance-focused design.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Santoku is one of the most versatile Japanese kitchen knife profiles available, designed to move comfortably between vegetables, proteins, herbs, and general prep work. Compact, nimble, and approachable, it has become a favorite for both home cooks and professional kitchens looking for a highly capable all-around knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt the heart of this knife is a Blue Super carbon steel core, one of the most respected high-performance Japanese steels available. Blue Super is prized for exceptional edge retention, refined cutting feel, and its ability to take an extremely sharp edge while maintaining excellent long-term performance. The stainless steel cladding helps simplify daily maintenance while preserving the responsive feel and cutting characteristics that make carbon steel knives so rewarding to use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe blade profile features a slightly flatter edge that favors push cutting and controlled slicing while still allowing for light rocking motions when needed. The geometry feels thin and efficient through ingredients without becoming overly delicate, making the knife highly versatile across a wide range of prep tasks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFitted with an octagonal mono oak handle finished in traditional Yakiurushi lacquer, the knife feels lightweight, balanced, and comfortable in hand. The heat-cured lacquer deepens the tone of the oak while improving durability and grip over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor those looking for a versatile Japanese kitchen knife that balances edge retention, cutting performance, traditional craftsmanship, and approachable maintenance, the Touroku Sakai Blue Super Santoku stands out as an excellent daily driver.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eNote: This Santoku has an exposed core of Blue Super carbon steel, which is not stainless. Please follow care instructions for \u003c\/span\u003e\u003ca href=\"https:\/\/elementknife.com\/pages\/knife-care\" title=\"Carbon Steel here\"\u003eCarbon Steel here\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Touroku Sakai","offers":[{"title":"Default Title","offer_id":51745355333949,"sku":"TORCUTBLUSUPSCSAN165","price":249.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/touroku-sakai-blue-super-stainless-clad-santoku-165mm-touroku-sakai-2492844.jpg?v=1781147651"},{"product_id":"touroku-sakai-blue-super-stainless-clad-bunka-170mm","title":"Touroku Sakai Blue Super Stainless Clad Bunka 170mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Touroku Sakai Blue Super Bunka combines traditional Japanese craftsmanship with a more aggressive, precision-focused blade profile built for highly controlled kitchen work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHandcrafted in Sakai, Japan, this Bunka features a Blue Super carbon steel core clad in stainless steel using a traditional Sanmai construction. Blue Super steel is highly regarded for its excellent edge retention, refined cutting feel, and ability to take an extremely sharp edge while maintaining long-term performance. The stainless cladding helps simplify maintenance while still allowing users to experience the responsiveness and feedback that make carbon steel knives so rewarding to use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Bunka profile builds on the versatility of a Santoku while adding a flatter edge profile and an angled K-tip for greater precision and tip control. It excels at push cutting, controlled slicing, trimming, and finer detail work while remaining highly versatile for everyday prep.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe blade geometry feels thin and efficient through ingredients while maintaining stability and control on the board. The K-tip allows for more precise cuts and finer detail work compared to broader Santoku-style profiles.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFitted with an octagonal mono oak handle finished in traditional Yakiurushi lacquer, the knife feels lightweight, balanced, and comfortable through extended prep sessions. The heat-cured lacquer deepens the natural tone of the wood while improving durability and grip.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor those looking for a versatile Japanese knife with added precision, excellent edge retention, and highly refined cutting performance, the Bunka offers an outstanding balance of control and everyday usability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eNote: This Bunka has an exposed core of Blue Super carbon steel, which is not stainless. Please follow care instructions for \u003ca href=\"https:\/\/elementknife.com\/pages\/knife-care\" title=\"Carbon Steel here\"\u003eCarbon Steel here\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Touroku Sakai","offers":[{"title":"Default Title","offer_id":51745415332157,"sku":"TORCUTBLUSUPSCBUN170","price":249.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/touroku-sakai-blue-super-stainless-clad-bunka-170mm-touroku-sakai-8834583.jpg?v=1781147650"},{"product_id":"touroku-sakai-blue-super-stainless-clad-petty-135mm","title":"Touroku Sakai Blue Super Stainless Clad Petty 135mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBuilt in Sakai, Japan, the Touroku Sakai Blue Super Stainless Clad Series combines traditional Japanese knife making with high-performance carbon steel and more approachable daily maintenance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Petty is a compact utility knife designed for precision-oriented kitchen tasks where agility and control matter most. Ideal for trimming, peeling, slicing smaller ingredients, and in-hand work, the Petty fills the space between a larger chef’s knife and a traditional paring knife while offering excellent versatility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt the core of the blade is Blue Super carbon steel, one of the most respected high-performance Japanese carbon steels available. Blue Super is prized for excellent edge retention, refined cutting feel, and its ability to take an extremely sharp edge while maintaining long-term cutting performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe blade features stainless Sanmai construction, pairing the Blue Super carbon steel core with softer stainless cladding for improved durability and easier maintenance. The geometry feels thin and efficient through smaller ingredients while maintaining enough structure for confident everyday use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Japanese-style wa handle keeps the knife lightweight, nimble, and responsive in hand, making it especially comfortable for precise prep and detail work. Its traditional construction helps maintain balance without adding unnecessary weight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe compact 135mm profile provides excellent maneuverability while still offering enough blade length for utility prep on the board. Whether trimming proteins, working with herbs, citrus, shallots, garlic, or smaller fruits and vegetables, the knife feels agile, controlled, and precise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor cooks looking for a refined utility knife with excellent edge retention, easier maintenance than fully reactive carbon steel, and precise cutting performance in a compact format, the Touroku Sakai Blue Super Petty is a strong everyday companion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eNote: This Petty Knife has an exposed core of Blue Super carbon steel, which is not stainless. Please follow care instructions for \u003ca title=\"Carbon Steel here\" href=\"https:\/\/elementknife.com\/pages\/knife-care\"\u003eCarbon Steel here\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Touroku Sakai","offers":[{"title":"Default Title","offer_id":51745431126333,"sku":"TORCUTBLUSUPSCPET135","price":189.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/touroku-sakai-blue-super-stainless-clad-petty-135mm-touroku-sakai-5852907.jpg?v=1781147648"},{"product_id":"touroku-sakai-blue-super-stainless-clad-hammered-santoku-165mm","title":"Touroku Sakai Blue Super Stainless Clad Hammered Santoku 165mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBuilt in Sakai, Japan, the Touroku Sakai Blue Super Hammered Series combines traditional Japanese craftsmanship with a more rugged, textured aesthetic while maintaining the refined cutting performance the region is known for.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Santoku is one of the most versatile Japanese kitchen knife profiles available, designed to move comfortably between vegetables, proteins, herbs, and general prep work. Compact and highly approachable, it has become a favorite for both home cooks and professionals looking for an efficient all-around kitchen knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt the core of the blade is Blue Super carbon steel, widely respected for excellent edge retention, refined cutting feel, and long-term performance. The stainless steel cladding helps simplify maintenance while preserving the responsiveness and feedback that make carbon steel knives so rewarding to use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe hammered tsuchime finish adds texture and visual character to the blade while also helping reduce surface sticking and improve food release during prep. The blade geometry feels thin and efficient through ingredients while maintaining enough structure and stability for confident everyday use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFitted with an octagonal mono Enkoku oak handle, the wood is smoke-darkened to deepen tone and highlight the natural grain while maintaining a lightweight, balanced feel in hand. The result is a knife that feels both traditional and highly functional without becoming overly delicate or ornamental.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor cooks looking for a versatile Japanese knife with excellent edge retention, approachable maintenance, and a more rustic handcrafted aesthetic, the Touroku Sakai Hammered Santoku offers an outstanding balance of performance and character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eNote: This Santoku has an exposed core of Blue Super carbon steel, which is not stainless. Please follow care instructions for \u003c\/span\u003e\u003ca href=\"https:\/\/elementknife.com\/pages\/knife-care\" title=\"Carbon Steel here\"\u003eCarbon Steel here\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Touroku Sakai","offers":[{"title":"Default Title","offer_id":51745607614781,"sku":"TOUCUTBLUSUPHAMSCSAN165","price":239.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/touroku-sakai-blue-super-stainless-clad-hammered-santoku-165mm-touroku-sakai-5280570.jpg?v=1781147647"},{"product_id":"touroku-sakai-blue-super-stainless-clad-hammered-kiritsuke-gyuto","title":"Touroku Sakai Blue Super Stainless Clad Hammered Kiritsuke Gyuto","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Touroku Sakai Hammered Kiritsuke Gyuto combines traditional Sakai craftsmanship with a flatter, more precision-focused blade profile designed for highly controlled kitchen work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHandcrafted in Sakai, Japan, this series features a Blue Super carbon steel core clad in stainless steel using a traditional Sanmai construction. Blue Super steel is highly regarded for exceptional edge retention, refined cutting feel, and its ability to take an extremely sharp edge while maintaining long-term performance. The stainless cladding helps reduce maintenance while preserving the responsive feel and cutting characteristics carbon steel enthusiasts appreciate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Kiritsuke Gyuto profile blends the versatility of a Gyuto with a flatter edge line and angled K-tip for increased precision and control. It excels at push cutting, slicing, trimming, and detailed prep work while still remaining highly versatile for everyday kitchen use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe hammered tsuchime finish adds texture and visual depth to the blade while also helping improve food release during prep. The blade geometry feels thin and efficient through ingredients while maintaining good stability and control on the board.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAvailable in multiple sizes, the smaller 210mm version offers a nimble, highly versatile feel, while the 240mm version provides additional length and slicing efficiency for larger prep volumes and proteins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe octagonal mono Enkoku oak handle is smoke-darkened to enhance the natural grain and depth of the wood while maintaining a lightweight, balanced feel in hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor those looking for a highly versatile Japanese knife with excellent edge retention, refined cutting performance, and a more traditional handcrafted aesthetic, the Hammered Kiritsuke Gyuto stands out as an exceptional all-around performer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eNote: This Kiritsuke Gyuto has an exposed core of Blue Super carbon steel, which is not stainless. Please follow care instructions for \u003c\/span\u003e\u003ca href=\"https:\/\/elementknife.com\/pages\/knife-care\" title=\"Carbon Steel here\"\u003eCarbon Steel here\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Touroku Sakai","offers":[{"title":"210mm","offer_id":51745619247421,"sku":"TOUCUTBLUSUPHAMSCKIRGYU2109","price":269.95,"currency_code":"USD","in_stock":true},{"title":"240mm","offer_id":51745622262077,"sku":"TOUCUTBLUSUPHAMSCKIRGYU240","price":299.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/touroku-sakai-blue-super-stainless-clad-hammered-kiritsuke-gyuto-touroku-sakai-4076438.jpg?v=1781147646"},{"product_id":"touroku-sakai-blue-super-stainless-clad-hammered-sujihiki-240mm","title":"Touroku Sakai Blue Super Stainless Clad Hammered Sujihiki 240mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBuilt for clean, uninterrupted slicing, the Touroku Sakai Hammered Sujihiki is designed to move through proteins with minimal resistance while maintaining excellent control and edge retention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt the core of the blade is Blue Super carbon steel, one of the most respected high-performance Japanese steels available. Known for exceptional edge retention and refined cutting feel, Blue Super is capable of taking an extremely sharp edge while maintaining long-term cutting performance. The stainless steel cladding helps simplify maintenance while preserving the responsiveness and feedback carbon steel users appreciate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe long, narrow blade profile minimizes drag during slicing, making the Sujihiki ideal for carving proteins, portioning fish, and creating clean presentation cuts. The hammered tsuchime finish helps improve food release while adding texture and visual character across the blade face.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe blade geometry feels thin and highly efficient through product while maintaining enough stability for confident slicing work. Whether working with cooked proteins, raw fish, or larger cuts of meat, the knife delivers smooth, controlled cuts with very little resistance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFitted with an octagonal mono Enkoku oak handle, the smoke-darkened wood enhances the traditional feel of the knife while maintaining a lightweight and balanced grip in hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor those looking for a highly refined slicing knife with excellent edge retention, clean cutting performance, and traditional Sakai craftsmanship, the Hammered Sujihiki offers an excellent balance of performance and visual character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eNote: This Sujihiki has an exposed core of Blue Super carbon steel, which is not stainless. Please follow care instructions for \u003c\/span\u003e\u003ca href=\"https:\/\/elementknife.com\/pages\/knife-care\" title=\"Carbon Steel here\"\u003eCarbon Steel here\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Touroku Sakai","offers":[{"title":"Default Title","offer_id":51745645101373,"sku":"TOUCUTBLUSUPHAMSCSUJ240","price":279.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/touroku-sakai-blue-super-stainless-clad-hammered-sujihiki-240mm-touroku-sakai-7556702.jpg?v=1781147649"}],"url":"https:\/\/elementknife.com\/collections\/blue.oembed?page=3","provider":"Element Knife Company","version":"1.0","type":"link"}