{"title":"Double-Bevel","description":"Discover the versatility and balance of Element Knife Company's 'Double-Bevel' knife collection. Carefully curated, each knife features a symmetrical double-beveled edge, ensuring precision and ease for both left and right-handed users. Ideal for a range of culinary tasks, these knives are a testament to craftsmanship and ergonomic design.","products":[{"product_id":"yoshihiro-inox-honesuki","title":"Yoshihiro Inox 150mm Kaku Honesuki","description":"\u003cp\u003eOur Gohumanosuke Yoshihiro AUS-8A Honesuki boning knife excels at butchering meats, poultry and small fish. This AUS-8A stainless steel series is heat treated and tempered which easily achieves a razor sharp edge that holds for an extended period of time. Yoshihiro blade smiths add Molybdenum for hardness, toughness, corrosion resistance and a high tensile strength. Vanadium is added for strength, toughness and heat resistance. Moreover, Vanadium promotes a desired fine grain structure which allows for even wear resistance. These knives are single piece forged with a full tang and bolster. The western style black Pakkawood handle is comfortable, durable, tough and heat resistant.\u003c\/p\u003e","brand":"Gohumanosuke Yoshihiro","offers":[{"title":"Default Title","offer_id":40030831428,"sku":"GOHCUTAUS15KAK","price":124.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/inox-150mm-kaku-honesuki-gohumanosuke-yoshihiro-433274.jpg?v=1722790094"},{"product_id":"higo-no-kami-gentleman-s-pocket-knife","title":"Higonokami 90mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHigonokami Folding Knife – Shiroko #2 Carbon Steel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHandcrafted in Miki City, Hyogo Prefecture since 1894, the Higo-no-Kami is a classic Japanese folding knife with roots in everyday use by craftsmen and carpenters. Often referred to as a gentleman’s pocket knife, it’s compact, functional, and deeply tied to Japanese knife-making tradition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis version features a Sanmai blade forged from Shiroko #2 high-carbon steel. The edge takes on a fine, razor-sharp polish and develops a natural patina over time, which helps protect against rust. The knife uses a friction-fold mechanism with no locking system, relying on the thumb’s pressure against the chikiri lever for stability during use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe stainless handle includes a lanyard hole for easy carry or storage.\u003c\/span\u003e\u003cb id=\"docs-internal-guid-890711c5-7fff-3cac-1f42-bd09289bbb12\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e商登 標録 - Trademark Registration\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e肥後守 - Higo No Kami\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e定駒 - \u003c\/span\u003e\u003cspan\u003eFixed Piece\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlease Note - This knife is NOT stainless. It may rust if left wet\u003c\/span\u003e\u003c\/p\u003e","brand":"Kanekoma","offers":[{"title":"Default Title","offer_id":39346743836783,"sku":"ETSUACSHIGBLK","price":41.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/higonokami-90mm-kanekoma-9414204.jpg?v=1755789679"},{"product_id":"ryujin-80mm-steak-knife","title":"Ryujin CroMoV Naguri Steak Knife 80mm","description":"\u003cp\u003e\u003cspan\u003eUnder the guidance of Shosaku Motomiya, Ryujin has mastered the art of crafting knives that are celebrated for their sharpness and superior functionality. The Naguri series stands out, with its handles inspired by the traditional Japanese woodcut technique, Naguri, where chisels create an intricate stippling pattern. These unibody 18-8 stainless steel handles are expertly sculpted and perfectly complement the Inox Molybdenum blade, resulting in a lightweight knife that offers exceptional balance and a natural, comfortable grip. Ryujin knives are forged from a steel blend of Chromium, Molybdenum, and Vanadium, ensuring excellent edge retention, chip resistance, and ease of sharpening. These quality Serrated steak knives are essential in any household, enhancing the dining experience for family and guests by making it easy to savor perfectly cooked cuts of meat. Sharper and larger than standard table knives, these steak knives are designed to slice through red meat, poultry, and pork with ease.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Ryujin","offers":[{"title":"Default Title","offer_id":32268261032047,"sku":"RYUCUTUNISTEAK80","price":64.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/inox-naguri-80mm-steak-knife-ryujin-429463.jpg?v=1726363229"},{"product_id":"kikuichi-aus-10-sujihiki","title":"Kikuichi AUS-10 GM Series Sujihiki","description":"\u003cp\u003eThis Kikuichi AUS-10 Sujihiki is hand-crafted incorporating high carbon molybdenum, creating a thin but stiff blade. Kikuichi’s blade-smiths also use vanadium, promoting a fine grain structure. A \u003cspan\u003eSujihiki is a superior slicing knife. Its long and narrow blade assist in slicing meat, fish and vegetables with accuracy and ease. \u003c\/span\u003eUltimately, this AUS-10 series offers blades that are easy to sharpen, and have good edge retention. The resin handles are a full tang design that is comfortable, durable and heat resistant.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul class=\"prodDescription\"\u003e\n\u003cli\u003e\n\u003cspan\u003eMaterial: AUS\u003c\/span\u003e-10, Stainless Steel\u003c\/li\u003e\n\u003cli\u003eForging Construction: Mono Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eSize:\u003c\/span\u003e 24cm\/9.4 inch \u0026amp; 27cm\/10.6 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBolster Material:\u003c\/span\u003e Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eRockwell Hardness Scale:\u003c\/span\u003e HRC 59\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eKnife Type:\u003c\/span\u003e Sujihiki\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eStainless:\u003c\/span\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eHandle:\u003c\/span\u003e Western, Resin, Full Tang \u003c\/li\u003e\n\u003cli\u003eWood Saya Included: No\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eEdge Angle:\u003c\/span\u003e 50:50 Double Edge\/Western\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eOrigin: Kikuichi Cutlery, \u003c\/span\u003eSakai, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kikuichi Cutlery","offers":[{"title":"240mm","offer_id":32309172732015,"sku":"KIKCUTAUS24SUJ","price":244.95,"currency_code":"USD","in_stock":false},{"title":"270mm","offer_id":32309170897007,"sku":"KIKCUTAUS27SUJ","price":289.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/aus-10-gm-molybdenum-sujihiki-kikuichi-cutlery-898737.jpg?v=1722789958"},{"product_id":"kikuichi-aus-10-gyuto","title":"Kikuichi AUS-10 GM Series Gyuto","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis Kikuichi AUS-10 Gyuto is hand-crafted incorporating high carbon molybdenum, creating a thin but stiff blade. Kikuichi’s blade-smiths also use vanadium, promoting a fine grain structure. A\u003cspan\u003e Gyuto (Chef Knife) is the most versatile knife a chef can own. It enables confidence while preparing fish, meats and vegetables. \u003c\/span\u003eUltimately, this AUS-10 series offers blades that are easy to sharpen, and have good edge retention. The resin handles are a full tang design that is comfortable, durable and heat resistant.\u003c\/p\u003e","brand":"Kikuichi Cutlery","offers":[{"title":"180mm","offer_id":40762475413615,"sku":"KIKCUTAUS18GYU","price":179.95,"currency_code":"USD","in_stock":false},{"title":"210mm","offer_id":32309930950767,"sku":"KIKCUTAUS210GYU","price":199.95,"currency_code":"USD","in_stock":true},{"title":"240mm","offer_id":32309179973743,"sku":"KIKCUTAUS240GYU","price":244.95,"currency_code":"USD","in_stock":true},{"title":"270mm","offer_id":32309176762479,"sku":"KIKCUTAUS270GYU","price":289.95,"currency_code":"USD","in_stock":false},{"title":"300mm","offer_id":39301465636975,"sku":"KIKCUTAUS300GYU","price":329.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/aus-10-gm-molybdenum-gyuto-kikuichi-cutlery-861794.jpg?v=1722789958"},{"product_id":"kikuichi-cutlery-aus-10-santoku","title":"Kikuichi AUS-10 GM Series Santoku 180mm","description":"\u003cp\u003eThis Kikuichi AUS-10 Santoku is hand-crafted incorporating high carbon molybdenum, creating a thin but stiff blade. Kikuichi’s blade-smiths also use vanadium, promoting a fine grain structure. \u003cspan\u003eLiterally translated, Santoku means three virtues and performs at a high-level with meat, fish and vegetables. \u003c\/span\u003eUltimately, this AUS-10 series offers blades that are easy to sharpen, and have good edge retention. The resin handles are a full tang design that is comfortable, durable and heat resistant.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Kikuichi Cutlery","offers":[{"title":"Default Title","offer_id":32310703325295,"sku":"KIKCUTAUS18SAN","price":179.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/aus-10-gm-molybdenum-18cm-santoku-kikuichi-cutlery-957463.jpg?v=1722789958"},{"product_id":"kikuichi-cutlery-aus-10","title":"Kikuichi AUS-10 GM Series Petty Knife","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis Kikuichi AUS-10 Petty Knife is hand-crafted incorporating high carbon molybdenum, creating a thin but stiff blade. Kikuichi’s blade-smiths also use vanadium, promoting a fine grain structure. A \u003cspan\u003ePetty knife covers tasks from fine garnishing to utility purposes with ease and agility. \u003c\/span\u003eUltimately, this AUS-10 series offers blades that are easy to sharpen, and have good edge retention. The resin handles are a full tang design that is comfortable, durable and heat resistant.\u003c\/p\u003e","brand":"Kikuichi Cutlery","offers":[{"title":"120mm","offer_id":32310713319535,"sku":"KIKCUTAUS12PTY","price":124.95,"currency_code":"USD","in_stock":false},{"title":"150mm","offer_id":32310712467567,"sku":"KIKCUTAUS15PTY","price":134.95,"currency_code":"USD","in_stock":true},{"title":"180mm","offer_id":40762469777519,"sku":"KIKCUTAUS18PTY","price":144.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/aus-10-gm-molybdenum-petty-knife-kikuichi-cutlery-660206.jpg?v=1722789958"},{"product_id":"kikuichi-cutlery-semi-stainless-gyuto","title":"Kikuichi Semi-Stainless Gyuto","description":"\u003cp\u003eKikuichi’s Semi-Stainless series boasts an exceptional edge that professional chefs adore. With a high carbon content, this proprietary steel performs akin to a carbon steel blade, offering outstanding sharpness with less maintenance than a full cabin-steel blade. It develops a beautiful patina over time, enhancing its character and uniqueness. This blade strikes a perfect balance between strength and weight, feeling substantial yet not overly heavy. Its fine-grained edge ensures precision cutting and retains sharpness exceptionally well.\u003c\/p\u003e\n\u003cp\u003eA Gyuto (Chef Knife) from this series is a versatile tool, catering to a wide range of cutting tasks from vegetable prep to meat and fish butchery. Its curved blade enables effortless rocking motions and swift, agile slicing, making it indispensable in any kitchen.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb\u003eNote: This knife is not stainless steel. To prevent rusting, be sure to dry the blade thoroughly and avoid exposure to acidic liquids.\u003c\/b\u003e\u003c\/p\u003e","brand":"Kikuichi Cutlery","offers":[{"title":"210mm","offer_id":32320827031663,"sku":"KIKCUTSEM21GYU","price":229.95,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":32320863305839,"sku":"KIKCUTSEM24GYU","price":269.95,"currency_code":"USD","in_stock":false},{"title":"270mm","offer_id":50310726877501,"sku":"KIKCUTSEM27GYU","price":299.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/semi-stainless-gyuto-kikuichi-cutlery-421568.jpg?v=1722790346"},{"product_id":"kikuichi-cutlery-elite-vg-1-sujihiki","title":"Kikuichi VG-1 WG Series Elite Warikomi Gold Sujihiki","description":"\u003cp\u003eKikuichi’s VG-1 Stainless series is one of their longest standing Western style blades. Light and comfortable, once you pick one up, you won’t want to put it down. Hand forged in the technique of Warikomi, the core is VG-1, s\u003cspan\u003eometimes called V-Gold, with \u003c\/span\u003ea cladding of SUS405. The full tang handle made from Mahogany Pakka Wood is comfortable, durable and heat resistant. \u003cspan\u003eA Sujihiki is a slicing knife. It's long and narrow blade assists slicing through meat or vegetables smoothly and precisely. It has a profile similar to a Japanese Yanagi which helps for cutting sushi sashimi and rolls with ease.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul class=\"prodDescription\"\u003e\n\u003cli\u003e\n\u003cspan\u003eMaterial: VG-1\u003c\/span\u003e, Stainless Steel\u003c\/li\u003e\n\u003cli\u003eForging Construction: Warikomi\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eSize:\u003c\/span\u003e 21cm\/8 inch, 24cm\/9.4 inch \u0026amp; 27cm\/10.6 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBolster Material:\u003c\/span\u003e Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eRockwell Hardness Scale:\u003c\/span\u003e HRC 60\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eKnife Type:\u003c\/span\u003e Sujihiki\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eStainless:\u003c\/span\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eHandle:\u003c\/span\u003e Western, Mahogany Pakka Wood, Full Tang \u003c\/li\u003e\n\u003cli\u003eWood Saya Included: No\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eEdge Angle:\u003c\/span\u003e 50:50 Double Edge\/Western\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eOrigin: Kikuichi Cutlery, \u003c\/span\u003eSakai, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kikuichi Cutlery","offers":[{"title":"210mm","offer_id":32324722851951,"sku":"KIKCUTVG121SUJ","price":244.95,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":32324724457583,"sku":"KIKCUTVG124SUJ","price":274.95,"currency_code":"USD","in_stock":false},{"title":"270mm","offer_id":32324728848495,"sku":"KIKCUTVG127SUJ","price":319.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/products\/warikomi-elite-vg-1-sujihiki-kikuichi-cutlery-133009.jpg?v=1743852675"},{"product_id":"kikuichi-cutlery-vg-1-gyuto","title":"Kikuichi VG-1 WG Series Elite Warikomi Gold Gyuto","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eKikuichi’s VG-1 Stainless series is one of their longest standing Western style blades. Light and comfortable, once you pick one up, you won’t want to put it down. Hand forged in the technique of Warikomi, the core is VG-1, s\u003cspan\u003eometimes called V-Gold, with \u003c\/span\u003ea cladding of SUS405. The full tang handle made from Mahogany Pakka Wood is comfortable, durable and heat resistant.\u003cspan\u003e A Gyuto (Chef Knife) offers some of the most versatile cutting applications ranging from vegetable prep to meat and fish butchery. You will find that a Gyuto has a curved blade that allows for back and forth rocking, and quick and agile slicing.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kikuichi Cutlery","offers":[{"title":"210mm","offer_id":32324740677743,"sku":"KIKCUTVG121GYU","price":244.95,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":32324740284527,"sku":"KIKCUTVG127GYU","price":274.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/warikomi-elite-vg-1-gyuto-kikuichi-cutlery-933869.jpg?v=1722790406"},{"product_id":"kikuichi-cutlery-elite-vg-1-santoku-17cm","title":"Kikuichi VG-1 WG Series Elite Warikomi Gold Santoku 170mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eKikuichi’s VG-1 Stainless series is one of their longest standing Western style blades. Light and comfortable, once you pick one up, you won’t want to put it down. Hand forged in the technique of Warikomi, the core is VG-1, s\u003cspan\u003eometimes called V-Gold, with \u003c\/span\u003ea cladding of SUS405. The full tang handle made from Mahogany Pakka Wood is comfortable, durable and heat resistant.\u003cspan\u003e A Santoku knife rivals the Gyuto in its functionality and multipurpose ability with its slight curve in the blade profile. Literally translated to three virtues, this knife performs at a high-level for meat fish and vegetables. It's profile exhibits a shorter and thinner blade which makes it user-friendly and versatile.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kikuichi Cutlery","offers":[{"title":"Default Title","offer_id":32324744511599,"sku":"KIKCUTVG117SAN","price":189.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/warikomi-elite-vg-1-170mm-santoku-kikuichi-cutlery-261680.jpg?v=1722790405"},{"product_id":"kikuichi-cutlery-elite-vg-1-nakiri-17cm","title":"Kikuichi VG-1 WG Series Elite Warikomi Gold Nakiri 170mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eKikuichi’s VG-1 Stainless series is one of their longest standing Western style blades. Light and comfortable, once you pick one up, you won’t want to put it down. Hand forged in the technique of Warikomi, the core is VG-1, s\u003cspan\u003eometimes called V-Gold, with \u003c\/span\u003ea cladding of SUS405. The full tang handle made from Mahogany Pakka Wood is comfortable, durable and heat resistant.\u003cspan\u003e Nakiris are typically a double bevel knife specifically designed to work with vegetables. The design is derived from the Japanese single bevel Usuba with a very thin spine, squared tip, wide and straight profile.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kikuichi Cutlery","offers":[{"title":"Default Title","offer_id":32324747722863,"sku":"KIKCUTVG117NAK","price":189.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/warikomi-elite-vg-1-170mm-nakiri-kikuichi-cutlery-174075.jpg?v=1722790405"},{"product_id":"kikuichi-cutlery-elite-vg-1-petty-knife-13cm","title":"Kikuichi VG-1 WG Series Elite Warikomi Gold Petty Knife 135mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eKikuichi’s VG-1 Stainless series is one of their longest standing Western style blades. Light and comfortable, once you pick one up, you won’t want to put it down. Hand forged in the technique of Warikomi, the core is VG-1, s\u003cspan\u003eometimes called V-Gold, with \u003c\/span\u003ea cladding of SUS405. The full tang handle made from Mahogany Pakka Wood is comfortable, durable and heat resistant. A\u003cspan\u003e petty Knife is a basic utility knife, slightly larger than a pairing knife. Typically petty and utility knives are used on a cutting board as opposed to a paring knife which does better when operated in your hand. They are great for intricate, delicate and light work.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kikuichi Cutlery","offers":[{"title":"Default Title","offer_id":32324747886703,"sku":"KIKCUTVG113PTY","price":134.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/warikomi-elite-vg-1-135mm-petty-knife-kikuichi-cutlery-536724.jpg?v=1722790404"},{"product_id":"kikuichi-cutlery-sk-4-high-carbon-sujihiki","title":"Kikuichi SK4 Sujihiki","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSK-4 high-carbon steel is often preferred by professional chefs the world over. It’s light, easy to sharpen and takes a very keen edge due to the fine grain structure of the steel. Kikuichi’s SK-4 High-Carbon series is tough and sharp. Carbon steel is the workhorse of the knife industry, in use for nearly a millennia it holds a super sharp edge and is easy to sharpen at home. \u003cspan\u003eA Sujihiki is a slicing knife. It's long and narrow blade assists slicing through meat or vegetables smoothly and precisely. It has a profile similar to a Japanese Yanagi which helps for cutting sushi sashimi and rolls with ease.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb\u003eNote: This knife is not stainless steel. To prevent rusting, be sure to dry the blade thoroughly and avoid exposure to acidic liquids.\u003c\/b\u003e\u003c\/p\u003e","brand":"Kikuichi Cutlery","offers":[{"title":"240mm","offer_id":32325662933103,"sku":"KIKCUTSK424SUJ","price":219.95,"currency_code":"USD","in_stock":false},{"title":"270mm","offer_id":32325666275439,"sku":"KIKCUTSK427SUJ","price":249.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/sk4-high-carbon-sujihiki-kikuichi-cutlery-608888.jpg?v=1722790348"},{"product_id":"kikuichi-cutlery-sk-4-high-carbon-gyuto","title":"Kikuichi SK4 Gyuto","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSK-4 high-carbon steel is often preferred by professional chefs the world over. It’s light, easy to sharpen and takes a very keen edge due to the fine grain structure of the steel. Kikuichi’s SK-4 High-Carbon series is tough and sharp. Carbon steel is the workhorse of the knife industry, in use for nearly a millennia it holds a super sharp edge and is easy to sharpen at home. A Gyuto (Chef Knife) \u003cspan\u003eoffers some of the most versatile cutting applications ranging from vegetable prep to meat and fish butchery. You will find that a Gyuto has a curved blade that allows for back and forth rocking, and quick and agile slicing.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb\u003eNote: This knife is not stainless steel. To prevent rusting, be sure to dry the blade thoroughly and avoid exposure to acidic liquids.\u003c\/b\u003e\u003c\/p\u003e","brand":"Kikuichi Cutlery","offers":[{"title":"180mm","offer_id":40762418102383,"sku":"KIKCUTSK418GYU","price":119.95,"currency_code":"USD","in_stock":false},{"title":"210mm","offer_id":32325700812911,"sku":"KIKCUTSK421GYU","price":164.95,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":32325699534959,"sku":"KIKCUTSK424GYU","price":199.95,"currency_code":"USD","in_stock":false},{"title":"270mm","offer_id":32325695701103,"sku":"KIKCUTSK427GYU","price":219.95,"currency_code":"USD","in_stock":true},{"title":"300mm","offer_id":32325694586991,"sku":"KIKCUTSK430GYU","price":244.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/sk4-high-carbon-gyuto-kikuichi-cutlery-574256.jpg?v=1722790398"},{"product_id":"kikuichi-cutlery-sk-4-high-carbon-petty-knife","title":"Kikuichi SK4 Petty Knife","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSK-4 high-carbon steel is often preferred by professional chefs the world over. It’s light, easy to sharpen and takes a very keen edge due to the fine grain structure of the steel. Kikuichi’s SK-4 High-Carbon series is tough and sharp. Carbon steel is the workhorse of the knife industry, in use for nearly a millennia it holds a super sharp edge and is easy to sharpen. \u003cspan\u003eA petty knife is a basic utility knife slightly larger than a pairing knife. Typically petty and utility knives are used on a cutting board as opposed to a paring knife which does better when operated in your hand. They are great for intricate, delicate and light work.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb\u003eNote: This knife is not stainless steel. To prevent rusting, be sure to dry the blade thoroughly and avoid exposure to acidic liquids.\u003c\/b\u003e\u003c\/p\u003e","brand":"Kikuichi Cutlery","offers":[{"title":"120mm","offer_id":32325708611695,"sku":"KIKCUTSK412PTY","price":89.95,"currency_code":"USD","in_stock":false},{"title":"150mm","offer_id":32325707792495,"sku":"KIKCUTSK415PTY","price":109.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/sk4-high-carbon-petty-knife-kikuichi-cutlery-444246.jpg?v=1722790295"},{"product_id":"kikuichi-cutlery-sk-4-high-carbon-honesuki","title":"Kikuichi SK4 Kaku Honesuki 150mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSK-4 high-carbon steel is often preferred by professional chefs the world over. It’s light, easy to sharpen and takes a very keen edge due to the fine grain structure of the steel. Kikuichi’s SK-4 High-Carbon series is tough and sharp. Carbon steel is the workhorse of the knife industry, in use for nearly a millennia it holds a super sharp edge and is easy to sharpen at home. \u003cspan\u003eA Kaku-Honesuki is traditionally a Japanese poultry boning knife. Although, many chefs today use it for all boning purposes, such as Frenching a rack or lamb. This knife has a profile which is thicker at the spine and wide at the heel, then contours to a narrow tip. This allows clean separation at joints and cartilage. It also works very well for cutting smaller fish like Aji, Kodai, and Kohada.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb\u003eNote: This knife is not stainless steel. To prevent rusting, be sure to dry the blade thoroughly and avoid exposure to acidic liquids.\u003c\/b\u003e\u003c\/p\u003e","brand":"Kikuichi Cutlery","offers":[{"title":"Default Title","offer_id":32325711003759,"sku":"KIKCUTSK415KAK","price":154.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/sk4-high-carbon-150mm-kaku-honesuki-kikuichi-cutlery-844767.jpg?v=1722790348"},{"product_id":"kikuichi-cutlery-sk-4-high-carbon-honkatsu-maru-honesuki","title":"Kikuichi SK4 Hankotsu Honesuki 150mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSK-4 high-carbon steel is often preferred by professional chefs the world over. It’s light, easy to sharpen and takes a very keen edge due to the fine grain structure of the steel. Kikuichi’s SK-4 High-Carbon series is tough and sharp. Carbon steel is the workhorse of the knife industry, in use for nearly a millennia it holds a super sharp edge and is easy to sharpen at home. \u003cspan\u003eA Hankotsu-Maru Honesuki is a traditional Japanese boning knife. This knife is thick at the spine, which offers great control, then contours to a narrow tip. Allowing clean separation at joints and cartilage. This knife also works very well for cutting smaller fish like Aji, Kodai, and Kohada.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb\u003eNote: This knife is not stainless steel. To prevent rusting, be sure to dry the blade thoroughly and avoid exposure to acidic liquids.\u003c\/b\u003e\u003c\/p\u003e","brand":"Kikuichi Cutlery","offers":[{"title":"Default Title","offer_id":32325721817199,"sku":"KIKCUTSK415MRU","price":154.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/sk4-high-carbon-150mm-hankotsu-maru-honesuki-kikuichi-cutlery-928445.jpg?v=1722790348"},{"product_id":"messermeister-meridian-elite-stealth-chef-knife","title":"Messermeister 1.4116 Meridian Elite Chef Knife","description":"\u003cp\u003eThe Messermeister Meridian Elite Chef Knife\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eis the workhorse in every kitchen. You will gravitate to this knife and will find yourself using it for 90% of all your cutting tasks. It \u003c\/span\u003ehas an industrial strength polyoxymethylene or “POM” handle. This Meridian Elite series from Messermeister personifies the quintessential German Knife design. It has been ground down to a thin profile to create a razor sharp edge. You can chop, slice, dice and mince your way through extended cutting tasks without fatigue.\u003c\/p\u003e","brand":"Messermeister","offers":[{"title":"6 inch","offer_id":39345648795759,"sku":"MESCUTMERSTE6CHF","price":129.95,"currency_code":"USD","in_stock":false},{"title":"8 inch","offer_id":39345643520111,"sku":"MESCUTMERSTE8CHF","price":169.95,"currency_code":"USD","in_stock":false},{"title":"9 inch","offer_id":39838187913327,"sku":"MESCUTMERSTE9CHF","price":189.95,"currency_code":"USD","in_stock":false},{"title":"10 inch","offer_id":39838191059055,"sku":"MESCUTMERSTE10CHF","price":209.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/meridian-elite-stealth-chef-knife-messermeister-443188.jpg?v=1722790290"},{"product_id":"gohumanosuke-yoshihiro-sk-4-22cm-chinese-chef-knife","title":"Yoshihiro SK4-Carbon 22cm Chinese Chef Knife","description":"\u003cp\u003eSK-4 high-carbon steel, a favorite among professional chefs worldwide, is prized for its lightweight nature, easy sharpening, and the exceptional keen edge derived from its fine grain structure. Gohumanosuke's skilled blade-smiths expertly apply Sakai's traditional quenching techniques and precise sharpening to craft a blade with enduring sharpness. This tough and sharp SK-4 High-Carbon steel, a mainstay in the knife industry for centuries, maintains a super sharp edge and is easily sharpened at home.\u003c\/p\u003e\n\u003cp\u003eA Càidāo, 菜刀, translating from Chinese into English as Kitchen Knife or Vegetable Knife. This Chinese-style Chef Knife shares the versatility of Chef Knives and Gyutos, excelling in chopping, slicing, dicing, and mincing tasks. The tall profile adds utility, making it ideal for scooping, while the heft allows for the spine to be used for meat tenderization. Not to be confused with a meat cleaver, the thinner blade is not designed for heavy strikes on bone. The full tang rosewood handle completes the picture, offering comfort, durability, and toughness to enhance your culinary experience.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb\u003eNote: This knife is not stainless steel. To prevent rusting, be sure to dry the blade thoroughly and avoid exposure to acidic liquids.\u003c\/b\u003e\u003c\/p\u003e","brand":"Gohumanosuke Yoshihiro","offers":[{"title":"Default Title","offer_id":39345780392047,"sku":"GOHCUTSK422CHI","price":199.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/sk4-carbon-22cm-chinese-chef-knife-gohumanosuke-yoshihiro-562717.jpg?v=1722790399"},{"product_id":"kikuichi-white-2-kurouchi-27cm-sujihiki","title":"Kikuichi White #2 Kurouchi Sujihiki 270mm","description":"\u003cp\u003eKuro, meaning black in Japanese is referenced in the kurouchi style knives. It is a black iron oxide coating left from the forging process, which helps prevent rusting. Our Kikuichi Kurouchi series is a sanmai construction made from a white #2 high-carbon steel core and soft black iron cladding, which gives this series its unique look. Heavy and solid, along with the walnut octagon handle, these are a workhorse of a knife. \u003cspan\u003eA \u003c\/span\u003e\u003cspan\u003eSujihiki is a superior slicing knife. Its long and narrow blade assist in slicing meat, fish and vegetables with accuracy and ease.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb\u003eNote: This knife is not stainless steel. To prevent rusting, be sure to dry the blade thoroughly and avoid exposure to acidic liquids.\u003c\/b\u003e\u003c\/p\u003e","brand":"Kikuichi Cutlery","offers":[{"title":"Default Title","offer_id":39832911020143,"sku":"KIKCUTKUR27SUJ","price":484.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/white-2-kurouchi-270mm-sujihiki-kikuichi-cutlery-749664.jpg?v=1722790408"},{"product_id":"kikuichi-white-2-kurouchi-16-7cm-nakiri","title":"Kikuichi White #2 Kurouchi Nakiri 160mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eKuro, meaning black in Japanese is referenced in the kurouchi style knives. It is a black iron oxide coating left from the forging process, which helps prevent rusting. Our Kikuichi Kurouchi series is a sanmai construction made from a white #2 high-carbon steel core and soft black iron cladding, which gives this series its unique look. Heavy and solid, along with the walnut octagon handle, these are a workhorse of a knife. A Nakiri is a high performing \u003cspan\u003evegetable knife. The design is derived from the Japanese single bevel Usuba with a very thin spine, squared tip, wide and straight profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb\u003eNote: This knife is not stainless steel. To prevent rusting, be sure to dry the blade thoroughly and avoid exposure to acidic liquids.\u003c\/b\u003e\u003c\/p\u003e","brand":"Kikuichi Cutlery","offers":[{"title":"Default Title","offer_id":39832945721455,"sku":"KIKCUTKUR16NAK","price":339.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/white-2-kurouchi-160mm-nakiri-kikuichi-cutlery-390621.jpg?v=1722790408"},{"product_id":"kikuichi-kokaji-white-2-high-carbon-3-piece-gift-set","title":"Kokaji White #2 High-Carbon 3 Piece Gift Set","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eThese top of the line superior knives from the famed Kokaji-Kai knife makers in Sakai are beautiful and sharp. They are crafted in a Sanmai and Kasumiyaki forging constructions using Shiroko #2 high-carbon steel, with Magnolia round handles.\u003c\/p\u003e\n\u003cp\u003eSet includes:\u003c\/p\u003e\n\u003cp\u003e• 23cm Single-Bevel Kirtuke-Yanagi\u003c\/p\u003e\n\u003cp\u003e• 21cm Double-Bevel Kiritsuke-Gyuto\u003c\/p\u003e\n\u003cp\u003e• 15cm Double-Bevel Bunka\u003c\/p\u003e\n\u003cp\u003eNOTE: Blade may rust if left wet, this is NOT a stainless steel.\u003c\/p\u003e\n\u003cul class=\"prodDescription\"\u003e\n\u003cli\u003e\u003cspan\u003eMaterial: Blue #2, 31 Layer Damascus High-Carbon Steel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eForging Construction: Sanmai \u0026amp; Kasumiyaki\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eFerrule Material:\u003c\/span\u003e Water Buffalo Horn\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eRockwell Hardness Scale:\u003c\/span\u003e HRC 61-62\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStainless: No\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eHandle: Magnolia, Round \u003c\/li\u003e\n\u003cli\u003eWood Saya Included: No\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eEdge Angle Gyuto \u0026amp; Bunka: \u003c\/span\u003e50:50 Double\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEdge Angle Yanagi: Sigle-Bevel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eOrigin: Kikuichi Cutlery, \u003c\/span\u003eSakai, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kikuichi Cutlery","offers":[{"title":"Default Title","offer_id":39871891898479,"sku":"KIKCUTKOKSETWHT","price":1099.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/kokaji-white-2-high-carbon-3-piece-gift-set-kikuichi-cutlery-562630.jpg?v=1722790215"},{"product_id":"messermeister-custom-4-piece-steak-knife-set","title":"Messermeister 1.4116 Custom Series 4 Piece Steak Knife Set","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIntroducing the Messermeister Custom 5\" Steak Knife - Precision and Personalization in One:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProduct Overview:\u003c\/strong\u003e Experience cutting-edge design and performance with our Messermeister Custom 5\" Steak Knife. This fine-edged masterpiece ensures effortless trimming and precise meat cutting, without any tearing. Its slim and compact design adds an elegant touch to any place setting, elevating your dining experience.\u003c\/p\u003e","brand":"Messermeister","offers":[{"title":"Default Title","offer_id":40600697307247,"sku":"MESCUTCUSSTESET4PC","price":249.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/custom-4-piece-steak-knife-set-messermeister-947505.jpg?v=1722789969"},{"product_id":"messermeister-avanta-pakkawood-fine-edge-4-piece-steak-knife-set","title":"Messermeister Avanta 4 Piece Steak Knife Set","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Avanta Pakkawood Fine Edge Steak Knife blends elegance with functionality. Crafted with a triple rivet handle, these knives offer both premium quality and affordability. Precision-engineered from high-grade German steel, the result is a knife that's exceptionally sharp, resistant to rust, and effortless to maintain. The inclusion of a bolster and a full tang design provides these knives with impeccable balance and substantial weight.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe 5\" blade, featuring a gracefully curved tip, ensures seamless steak slicing, making your dining experience a breeze. Each knife is forged from a single piece of steel, embodying durability and longevity, and the pakkawood handle adds a touch of beauty to the ensemble.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eOne-piece forged construction\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFull tang design for enhanced strength\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCrafted from premium German stainless steel\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eElegant and ergonomic pakkawood handle\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMaintain by hand-washing with warm water and a mild detergent, followed by prompt rinsing and drying.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAvoid dishwasher usage to preserve blade and handle integrity.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSteer clear of cleaners containing bleach or citrus extracts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAvanta knives were conceived with meticulous attention to detail for one of North America's premier culinary schools. They proudly bear the Avanta brand, produced by Messermeister, a distinguished name in premium kitchen cutlery, with a legacy spanning more than two generations.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eElevate your culinary prowess with the Avanta Pakkawood Fine Edge Steak Knife—a fusion of sophistication and practicality. Crafted to exceed your expectations, exclusively by Element Knife Company.\u003c\/p\u003e","brand":"Messermeister","offers":[{"title":"Default Title","offer_id":40683455545455,"sku":"MESCUTAVAPAKSTESET4PC","price":69.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/avanta-4-piece-steak-knife-set-messermeister-251039.jpg?v=1722789962"},{"product_id":"ittetsu-kurouchi-white-1-18cm-tall-nakiri","title":"Ittetsu White #1 Kurouchi Tall Nakiri 180mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eForged in Sanjo by a small collective of blacksmiths, the Ittetsu Tall Nakiri is a serious vegetable knife with a grounded, workhorse feel. The tall blade gives you generous knuckle clearance and a wide face for guiding cuts or scooping ingredients off the board.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhite #1 carbon steel takes a screaming sharp edge with minimal effort and rewards attentive users with excellent feedback on the board. The kurouchi finish is left intentionally raw, reducing drag and lending a traditional, no-nonsense look that ages beautifully with use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe nakiri’s flat profile excels at push cutting, chopping, and precise vegetable prep, making it a favorite for home cooks and pros who spend a lot of time breaking down produce. Finished with a mono walnut octagonal handle, it balances comfortably in hand without feeling precious.\u003c\/span\u003e\u003cspan\u003e\u003cb id=\"docs-internal-guid-6628ac13-7fff-d727-5ca9-2efb6ca10586\"\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNote: This knife is not stainless steel. To prevent rusting, be sure to dry the blade thoroughly and avoid exposure to acidic liquids.\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Ittetsu","offers":[{"title":"Default Title","offer_id":44168880259389,"sku":"ITTCUTKURWHI1NAKTAL18","price":239.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/ittetsu-white-1-kurouchi-tall-nakiri-180mm-ittetsu-7507805.jpg?v=1774519687"},{"product_id":"k-series-scimitar","title":"Glestain 440A Acuto K Series Scimitar 220mm","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan lang=\"EN-US\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eProduced in Niigata Japan by Honma Kagaku, \u003c\/span\u003eGlestain knives are recognizable with their unique \u003cspan data-mce-fragment=\"1\"\u003eKullenschliff\u003c\/span\u003e design. These scalloped dimples in the blade's surface reduces surface tension between the blade and food product which allows for faster, easier, \u0026amp; more efficient cutting. Glestain's blade-smiths manufacture the K Series from their original Acuto steel (440A). They use a sub-zero manufacturing process to bring the blades to an HRC of 59. A \u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eScimitar features a rigid  blade with an upward curve. Designed for meat butchery, it excels and slicing large pieces of meat, trimming sinew, fat, and silver skin.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Glestain","offers":[{"title":"Default Title","offer_id":45373763715389,"sku":"GLECUTTKSCI22","price":299.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/k-series-scimitar-glestain-664891.jpg?v=1722790213"},{"product_id":"glestain-k-series-gyuto","title":"Glestain 440A Acuto K Series Gyuto","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"EN-US\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eProduced in Niigata Japan by Honma Kagaku, \u003c\/span\u003eGlestain knives are recognizable with their unique design featuring a double row of Kullenschliff. These scalloped dimples in the blade's surface reduces surface tension between the blade and food product which allows for faster, easier, \u0026amp; more efficient cutting. Glestain's blade-smiths manufacture the K Series from their original Acuto steel (440A). They use a sub-zero manufacturing process to bring the blades to an HRC of 59. \u003cspan data-mce-fragment=\"1\"\u003eA\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Gyuto (Chef Knife) is the most versatile knife a chef can own. It enables confidence while preparing fish, meats and vegetables.\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Glestain","offers":[{"title":"21cm","offer_id":45373811523901,"sku":"GLECUTTKGYU21","price":199.95,"currency_code":"USD","in_stock":false},{"title":"24cm","offer_id":45373816734013,"sku":"GLECUTTKGYU24","price":249.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/k-series-gyuto-glestain-765801.jpg?v=1722790216"},{"product_id":"k-series-19cm-garasuki","title":"Glestain 440A Acuto K Series Garasuki 190mm","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\" lang=\"EN-US\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eProduced in Niigata Japan by Honma Kagaku, \u003c\/span\u003eGlestain knives are recognizable with their unique design featuring a double row of Kullenschliff. These scalloped dimples in the blade's surface reduces surface tension between the blade and food product which allows for faster, easier, \u0026amp; more efficient cutting. Glestain's blade-smiths manufacture the K Series from their original Acuto steel (440A). They use a sub-zero manufacturing process to bring the blades to an HRC of 59. \u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eA Garasuki\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e is a Japanese poultry boning knife. Larger in size than a Honesuki,  it has thick blade and narrowed tip. Not only does this knife great for poultry, it excels at cutting through lobster shells and butchering small fish.\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Glestain","offers":[{"title":"Default Title","offer_id":45373877092669,"sku":"GLECUTTKGAR20","price":234.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/k-series-19cm-garasuki-glestain-940579.jpg?v=1722790212"},{"product_id":"k-series-15cm-kaku-honesuki","title":"Glestain 440A Acuto K Series Kaku Honesuki 150mm","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan lang=\"EN-US\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eProduced in Niigata Japan by Honma Kagaku, \u003c\/span\u003eGlestain knives are recognizable with their unique design featuring a double row of Kullenschliff. These scalloped dimples in the blade's surface reduces surface tension between the blade and food product which allows for faster, easier, \u0026amp; more efficient cutting. Glestain's blade-smiths manufacture the K Series from their original Acuto steel (440A). They use a sub-zero manufacturing process to bring the blades to an HRC of 59. \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eA Garasuki\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e is a Japanese poultry boning knife. Larger in size than a Honesuki,  it has thick blade and narrowed tip. Not only does this knife great for poultry, it excels at cutting through lobster shells and butchering small fish.\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Glestain","offers":[{"title":"Default Title","offer_id":45373956194621,"sku":"GLECUTTKKAK15","price":164.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/k-series-15cm-kaku-honesuki-glestain-579962.jpg?v=1722790095"},{"product_id":"homura-blue-2-18cm-nakiri","title":"Sakai Takayuki Blue #2 Homura Guren Nakiri 180mm","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Homura Guren series is produced my by Master blade-smith Itsuo Doi san in Sakai City Japan. He hand forges the Sanmai blades from Aoko #2 with a Tsuchime hammer texture and Kurochi Finnish. This series has excellent wear resistance and edge retention. \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA Nakiri is a double-bevel knife specifically designed to work with vegetables. Recognizable by its squared shape. Master Doi's design offers a slight curve in the cutting edge, which will make quick work of your veggie prep. It excels at the Japanese 'push forward' style and is fantastic for slicing, chopping, and mincing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eNOTE: Blade may rust if left wet, this is NOT a stainless steel.\u003c\/p\u003e\n\u003cul class=\"prodDescription\"\u003e\n\u003cli\u003e\u003cspan\u003eMaterial: Blue #2, High-Carbon Steel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eForging Construction: Sanmai\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSize: 18cm \/ 6.5 inch\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eRockwell Hardness Scale:\u003c\/span\u003e HRC 62\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eKnife Type:\u003c\/span\u003e Nakiri\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStainless: No\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eHandle: Yakisugi Oak, Octagon \u003c\/li\u003e\n\u003cli\u003eWood Saya Included: No\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eEdge Angle:\u003c\/span\u003e 50:50 Double Edge\/Western\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eOrigin: Sakai Takayuki, \u003c\/span\u003eSakai, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":45374294917437,"sku":"SAKCUTHOMKURNAK18","price":274.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/homura-guren-blue-2-18cm-nakiri-sakai-takayuki-149078.jpg?v=1722790092"},{"product_id":"homura-guren-blue-2-15cm-petty","title":"Sakai Takayuki Blue #2 Homura Guren Petty 150mm","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Homura Guren series is produced my by Master blade-smith Itsuo Doi san in Sakai City Japan. He hand forges the Sanmai blades from Aoko #2 with a Tsuchime hammer texture and Kurochi Finnish. This series has excellent wear resistance and edge retention. \u003c\/span\u003e\u003cspan\u003eA petty knife is a basic utility knife slightly larger than a pairing knife. Typically petty and utility knives are used on a cutting board as opposed to a paring knife which does better when operated in your hand. They are great for intricate, delicate and light work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNOTE: Blade may rust if left wet, this is NOT a stainless steel.\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\" class=\"prodDescription\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMaterial: Blue #2, High-Carbon Steel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eForging Construction: Sanmai\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: 15cm \/ 5.75\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRockwell Hardness: HRC 62\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKnife Type: Petty\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eStainless: No\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHandle: yakisugi Oak, Octagon \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWood Saya Included: No\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eEdge Angle:\u003c\/span\u003e 50:50 Double Edge\/Western\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eOrigin: Sakai Takayuki, \u003c\/span\u003eSakai, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":45374404657469,"sku":"SAKCUTHOMKURPET15","price":214.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/homura-guren-blue-2-15cm-petty-sakai-takayuki-435750.jpg?v=1722790092"},{"product_id":"homura-guren-blue-2-22cm-gyuto","title":"Sakai Takayuki Blue #2 Homura Guren Gyuto 220mm","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Homura Guren series is produced my by Master blade-smith Itsuo Doi san in Sakai City Japan. He hand forges the Sanmai blades from Aoko #2 with a Tsuchime hammer texture and Kurochi Finnish. This series has excellent wear resistance and edge retention. A Nakiri is a double-bevel knife specifically designed to work with vegetables. Recognizable by its squared shape. Master Doi's design offers a slight curve in the cutting edge, which will make quick work of your veggie prep. It excels at the Japanese 'push forward' style and is fantastic for slicing, chopping, and mincing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNOTE: Blade may rust if left wet, this is NOT a stainless steel.\u003c\/p\u003e\n\u003cul class=\"prodDescription\" data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMaterial: Blue #2, High-Carbon Steel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eForging Construction: Sanmai\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: 22cm \/ 8.75 inch\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eRockwell Hardness Scale:\u003c\/span\u003e HRC 62\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eKnife Type:\u003c\/span\u003e Gyuto\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eStainless: No\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHandle:Yakisugi Oak, Octagon \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWood Saya Included: No\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eEdge Angle:\u003c\/span\u003e 50:50 Double Edge\/Western\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eOrigin: Sakai Takayuki, \u003c\/span\u003eSakai, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":45374476321085,"sku":"SAKCUTHOMKURGYU22","price":384.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/homura-guren-blue-2-22cm-gyuto-sakai-takayuki-292498.jpg?v=1722790091"},{"product_id":"messermeister-oliva-elite-chef-knife","title":"Messermeister 1.4116 Oliva Elite Chef Knife","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Messermeister Oliva Elite Stealth Chef Knife is an absolute workhorse of a knife. for those who prep often, it will be your go-to for executing 90% of your culinary tasks.  It has a highly figured Italian olive wood handle attached to a hand forged Stealth blade and is about 25% thinner and 10% lighter than our traditional chef knife. It has been ground down to a thin profile to create a razor sharp edge. With this knife, you can chop, slice, dice and mince your way through extended cutting tasks without fatigue. \u003c\/span\u003e\u003c\/p\u003e","brand":"Messermeister","offers":[{"title":"6 Inch","offer_id":45547279352125,"sku":"MESCUTOLICHEF6","price":169.95,"currency_code":"USD","in_stock":false},{"title":"8 Inch","offer_id":45547280105789,"sku":"MESCUTOLICHEF8","price":189.95,"currency_code":"USD","in_stock":false},{"title":"9 Inch","offer_id":45547282628925,"sku":"MESCUTOLICHEF9","price":219.95,"currency_code":"USD","in_stock":false},{"title":"10 Inch","offer_id":47240447263037,"sku":"MESCUTOLICHEF10","price":239.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/oliva-elite-chef-knife-messermeister-697663.jpg?v=1722790341"},{"product_id":"oliva-elite-7-inch-santoku","title":"Messermeister 1.4116 Oliva Elite Santoku 7 Inch","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003eThe Messermeister Oliva Elite 7” Kullenschliff Santoku, is versatile with a thin taper for maximum precision when slicing vegetables, fish and meat. The hollow oval shape of the Kullenschliff on either side of the blade reduce drag during cutting and separating. The blade and handle are compatible in width and weight, resulting in a well-balanced knife.\u003c\/span\u003e\u003c\/p\u003e","brand":"Messermeister","offers":[{"title":"Default Title","offer_id":45547370938685,"sku":"MESCUTOLISAN7","price":199.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/oliva-elite-7-inch-santoku-messermeister-228901.jpg?v=1722790339"},{"product_id":"oliva-elite-6-5-inch-nakiri","title":"Messermeister 1.4116 Oliva Elite Nakiri 6.5 Inch","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe Messermeister Oliva Elite 6.5” Nakiri is a variation on the Japanese vegetable knife with a thin taper and nearly flat edge. Designed with a Spanish Point for precision cutting. The raised handle position provides good hand clearance, excellent control and a well-balanced knife.  \u003c\/span\u003e\u003c\/p\u003e","brand":"Messermeister","offers":[{"title":"Default Title","offer_id":45547386208573,"sku":"MESCUTOLINAK6","price":189.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/oliva-elite-65-inch-nakiri-messermeister-339903.jpg?v=1722790339"},{"product_id":"oliva-elite-6-inch-boning-knife","title":"Messermeister 1.4116 Oliva Elite Boning Knife 6 Inch","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Messermeister Oliva Elite \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e6” \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eBoning Knife is a\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003en essential knife \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003edesigned for butchering to remove bones from meat, poultry and game. It is offered in flexible or stiff. Its tapered, pointed blade provides excellent control and precision for cutting tasks that render maximum yield. The German stainless steel blade guarantees razor like sharpness and longevity. This striking boning knife exudes the perfect combination of performance and style complete with \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ea highly figured, golden olive wood handle. \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Messermeister","offers":[{"title":"Stiff","offer_id":45547460559165,"sku":"MESCUTOLIBONFLE6","price":129.95,"currency_code":"USD","in_stock":true},{"title":"Flexible","offer_id":45547466228029,"sku":"MESCUTOLIBONSTI6","price":129.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/oliva-elite-6-inch-boning-knife-messermeister-642047.jpg?v=1722790292"},{"product_id":"oliva-elite-6-inch-meat-cleaver","title":"Messermeister 1.4116 Oliva Elite Meat Cleaver 6 Inch","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe Oliva Elite 6” Heavy Meat Cleaver is drop forged from 4mm thick German 1.4116 stainless steel for toughness, then finished with a durable 22º edge to cleanly cut through bone, pieces of meat or whole poultry with ease. Messermeister Oliva Elite knives have beautiful olive wood handles, rich with natural oils which help keep the wood from drying out. This knife is handcrafted in the historic cutlery capital of Solingen, Germany.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Messermeister","offers":[{"title":"Default Title","offer_id":45547556012349,"sku":"MESCUTOLICLEAV6","price":279.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/oliva-elite-6-inch-meat-cleaver-messermeister-558324.jpg?v=1722790339"},{"product_id":"oliva-elite-6-inch-utility-knife","title":"Messermeister 1.4116 Oliva Elite Utility Knife 6 Inch","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003eYou will find yourself using the Messermeister Oliva Elite 6” Utility Knife for all of your go-to tasks in the kitchen. With its fine edge \u0026amp; traditional style, this utility knife is one of the most frequently used knives in the kitchen and a favorite for prepping, peeling and slicing.\u003c\/span\u003e \u003c\/p\u003e","brand":"Messermeister","offers":[{"title":"Default Title","offer_id":45547629281597,"sku":"MESCUTOLIUTI6","price":129.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/oliva-elite-6-inch-utility-knife-messermeister-175960.jpg?v=1722790293"},{"product_id":"oliva-elite-3-5-inch-paring-knife","title":"Messermeister 1.4116 Oliva Elite Paring Knife 3.5 Inch","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eYou will find yourself using the Messermeister Oliva Elite 3.5” Paring Knife daily for a variety of tasks requiring accuracy. This knife has a fine-edge blade that is designed to be an all-purpose knife, similar to a chef's knife, except smaller. The compact blade and molded handle will facilitate trimming, peeling and slicing of produce.\u003c\/span\u003e\u003c\/p\u003e","brand":"Messermeister","offers":[{"title":"Default Title","offer_id":45547685773629,"sku":"MESCUTILOPAR3","price":89.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/oliva-elite-35-inch-paring-knife-messermeister-174972.jpg?v=1722790293"},{"product_id":"adventure-chef-6-inch-folding-flexible-fillet-knife","title":"Messermeister X50 Adventure Chef Folding Flexible Fillet Knife 6 Inch","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv data-label=\"Text Block\" id=\"e-1587982839317\" class=\"element-wrap\" data-icon=\"gpicon-textblock\" data-ver=\"1\" data-id=\"1587982839317\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"elm text-edit gf-elm-left gf-elm-justify-md gf-elm-justify-sm gf-elm-justify-xs focus-visible gf-elm-justify-lg gf_gs-text-paragraph-1\" data-gemlang=\"en\" data-exc=\"\" data-focus-visible-added=\"\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCook outside like a pro, with Messermeister's 6\" Folding Fillet Knife, designed by celebrity Adventure Chef, Adam Glick. \u003cspan data-mce-fragment=\"1\"\u003eThe key to a great Fillet Knife is a thin, flexible blade to make sharp clean cuts. The Adventure Chef 6\" Flexible Fillet Knife with a german steel blade is ground to a razor sharp 15-degree edge. We used barrel spacers to create an open frame design that allows water to flow through the handle slot, making the knife easy to clean. The fillet knife also integrates our liner lock system to keep the blade safely in place while in use. The blade is made from German 1.4116 steel so that you can easily re-sharpen your knife and use it for a lifetime.\u003c\/span\u003eHistorically, high end quality knives and traveling do not mix. When traveling as a cook, two problems usually arise: lugging around a bulky collection of quality knives and worrying about damaging them. \u003cspan data-mce-fragment=\"1\"\u003eEnter the Adventure Chef Collection, inspired by Chef Adam Glick’s adventures and designed by Messermeister. It is perfect for any traveling cook. The possibilities of cooking on-the-go are as endless as are your adventures thanks to its compactability and versatility. Use the Adventure Chef Collection for campsite cooking, deep sea fishing, glamping in the woods, backyard bbq, tailgating and more. Outfit yourself with full-size kitchen knives that are safely compact and portable. Most of all, these knives use the same Messermeister chef grade quality used in the most high end kitchens around the world. Go beyond the limits!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-label=\"Text Block\" id=\"e-1587982839235\" class=\"element-wrap\" data-icon=\"gpicon-textblock\" data-ver=\"1\" data-id=\"1587982839235\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"elm text-edit gf-elm-left gf-elm-justify-md gf-elm-justify-sm gf-elm-justify-xs focus-visible gf-elm-justify-lg gf_gs-text-paragraph-1\" data-gemlang=\"en\" data-exc=\"\" data-focus-visible-added=\"\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Messermeister","offers":[{"title":"Default Title","offer_id":45547752948029,"sku":"MESCUTADVFIL6INMAP","price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/adventure-chef-6-inch-folding-flexible-fillet-knife-messermeister-986140.jpg?v=1722789965"},{"product_id":"4-piece-maple-folding-steak-knife-set","title":"Messermeister x50 Maple Folding 4 Piece Steak Knife Set","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eElegance and functionality unite with \u003c\/span\u003eMessermeister's 4 Piece Folding Steak Knife Set.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Highlights:\u003c\/strong\u003e Messermeister's Folding Steak Knife Set is the ultimate gift for those who appreciate the art of savoring a perfectly cooked steak. The compact design features a full 4\" blade, meticulously crafted from premium German X50 stainless steel. This blade offers precision, sharpness, and longevity, ensuring your steak-cutting experience is unmatched.\u003c\/p\u003e\n\u003cp\u003eThe open frame handle is not just about aesthetics; it allows water to flow through, making cleanup a breeze. The carbonized Maple wood handle scales add a touch of rustic charm to your dining setup while being naturally resistant to water. Hidden within is a liner locking mechanism, ensuring the blade is securely in place when open.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecision Crafted Blade:\u003c\/strong\u003e The 4\" blade is precision-crafted from German X50 stainless steel, guaranteeing exceptional performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbonized Maple Handle Scales:\u003c\/strong\u003e The handle scales offer both style and practicality, showcasing resistance to water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHidden Liner Locking Mechanism:\u003c\/strong\u003e Ensures the blade stays firmly in place during use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e Prior to use and as needed, nourish the wood handles with food-safe mineral oil. For cleaning, hand-wash with warm water and a mild detergent, and promptly rinse and dry. Never place in the dishwasher and steer clear of cleaners containing bleach or citrus extracts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese folding steak knives are not just tools; they make a statement, whether you're dining out or hosting a special gathering at home. Presented as a set of four within a leather knife roll for storage, they add an elegant touch to your table, creating the perfect ambiance for a memorable steak night.\u003c\/p\u003e\n\u003cp\u003eElevate your dining experience with Messermeister's Folding Steak Knife Set, where style and functionality harmonize effortlessly, exclusively from Element Knife Company.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Messermeister","offers":[{"title":"Default Title","offer_id":45547773264189,"sku":"MESCUTFOLDSTESET4PC","price":249.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/maple-folding-4-piece-steak-knife-set-messermeister-794887.jpg?v=1722790233"},{"product_id":"ittetsu-sld-stainless-clad-hammered-21cm-gyuto","title":"Ittetsu SLD Stainless Clad Hammered Gyuto 210mm","description":"\u003cp\u003eThe Ittetsu SLD Hammered series is a workhorse and makes for a great daily driver. With a core of Powdered SLD semi-stainless steel \u0026amp; SUS420 stainless cladding, they offer easy maintenece and great edge retention with an HRC of 62 to 63. They are lightweight and have a Tsuchime hammered finish. This allows the blades to pass through food product efficiently and with ease. \u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIttetsu knives are forged by a group of blacksmiths working out of Sanjo City, Japan. They produce knives following master bladesmith, Tadafusa’s OEM designs. \u003c\/span\u003eA Gyuto (Chef Knife) is the most versatile knife a chef can own and enables confidence while preparing fish, meats and vegetables.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb\u003eNote: This knife is not stainless steel. To prevent rusting, be sure to dry the blade thoroughly and avoid exposure to acidic liquids.\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e","brand":"Ittetsu","offers":[{"title":"Default Title","offer_id":45692442247485,"sku":"ITTCUTSLDHAMWAGYU21","price":169.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/sld-stainless-clad-hammered-21cm-gyuto-ittetsu-520088.jpg?v=1722790398"},{"product_id":"sld-stainless-clad-hammered-27cm-sujihiki","title":"Ittetsu SLD Stainless Clad Hammered Sujihiki 270mm","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Ittetsu SLD Hammered series is a workhorse and makes for a great daily driver. With a core of Powdered SLD semi-stainless steel \u0026amp; SUS420 stainless cladding, they offer easy maintenece and great edge retention with an HRC of 62 to 63. They are lightweight and have a Tsuchime hammered finish. This allows the blades to pass through food product efficiently and with ease. \u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIttetsu knives are forged by a group of blacksmiths working out of Sanjo City, Japan. They produce knives following master bladesmith, Tadafusa’s OEM designs. \u003cmeta charset=\"UTF-8\"\u003eA Sujihiki is a superior slicing knife. Its long and narrow blade assist in slicing meat, fish and vegetables with accuracy and ease.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb\u003eNote: This knife is not stainless steel. To prevent rusting, be sure to dry the blade thoroughly and avoid exposure to acidic liquids.\u003c\/b\u003e\u003c\/p\u003e","brand":"Ittetsu","offers":[{"title":"Default Title","offer_id":45692646719805,"sku":"ITTCUTSLDHAMWASUJ27","price":224.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/sld-stainless-clad-hammered-27cm-sujihiki-ittetsu-635991.jpg?v=1722790349"},{"product_id":"sld-stainless-clad-hammered-16-6cm-nakiri","title":"Ittetsu SLD Stainless Clad Hammered Nakiri 165mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Ittetsu SLD Hammered series is a workhorse and makes for a great daily driver. With a core of Powdered SLD semi-stainless steel \u0026amp; SUS420 stainless cladding, they offer easy maintenece and great edge retention with an HRC of 62 to 63. They are lightweight and have a Tsuchime hammered finish. This allows the blades to pass through food product efficiently and with ease. \u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIttetsu knives are forged by a group of blacksmiths working out of Sanjo City, Japan. They produce knives following master bladesmith, Tadafusa’s OEM designs. \u003c\/span\u003e\u003cspan\u003eNakiris are typically a double bevel knife specifically designed to work with vegetables. The design is derived from the Japanese single bevel Usuba with a very thin spine, squared tip, wide and straight profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb\u003eNote: This knife is not stainless steel. To prevent rusting, be sure to dry the blade thoroughly and avoid exposure to acidic liquids.\u003c\/b\u003e\u003c\/p\u003e","brand":"Ittetsu","offers":[{"title":"Default Title","offer_id":45692930621757,"sku":"ITTCUTSLDHAMWANAK165","price":139.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/sld-stainless-clad-hammered-165cm-nakiri-ittetsu-589784.jpg?v=1722790398"},{"product_id":"sld-stainless-clad-hammered-17cm-bunka","title":"Ittetsu SLD Stainless Clad Hammered Bunka 170mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Ittetsu SLD Hammered series is a workhorse and makes for a great daily driver. With a core of Powdered SLD semi-stainless steel \u0026amp; SUS420 stainless cladding, they offer easy maintenece and great edge retention with an HRC of 62 to 63. They are lightweight and have a Tsuchime hammered finish. This allows the blades to pass through food product efficiently and with ease. \u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIttetsu knives are forged by a group of blacksmiths working out of Sanjo City, Japan. They produce knives following master bladesmith, Tadafusa’s OEM designs. \u003c\/span\u003e\u003cspan\u003eA Bunka is versatile much like a Santoku. They are recognizable by the hard clip of the tip making it a drop point design. Its profile exhibits a shorter blade with modest curve making it user-friendly and versatile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb\u003eNote: This knife is not stainless steel. To prevent rusting, be sure to dry the blade thoroughly and avoid exposure to acidic liquids.\u003c\/b\u003e\u003c\/p\u003e","brand":"Ittetsu","offers":[{"title":"Default Title","offer_id":45692958474557,"sku":"ITTCUTSLDHAMBUN17","price":149.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/sld-stainless-clad-hammered-17cm-bunka-ittetsu-712065.jpg?v=1722790398"},{"product_id":"sld-stainless-clad-hammered-15cm-kaku-honesuki","title":"Ittetsu SLD Stainless Clad Hammered Kaku Honesuki 150mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Ittetsu SLD Hammered series is a workhorse and makes for a great daily driver. With a core of Powdered SLD semi-stainless steel \u0026amp; SUS420 stainless cladding, they offer easy maintenece and great edge retention with an HRC of 62 to 63. They are lightweight and have a Tsuchime hammered finish. This allows the blades to pass through food product efficiently and with ease. \u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIttetsu knives are forged by a group of blacksmiths working out of Sanjo City, Japan. They produce knives following master bladesmith, Tadafusa’s OEM designs. \u003c\/span\u003e\u003cspan\u003eA Kaku-Honesuki is traditionally a Japanese poultry boning knife. Although, many chefs today use it for all boning purposes, such as Frenching a rack or lamb. This knife has a profile which is thicker at the spine and wide at the heel, then contours to a narrow tip. This allows clean separation at joints and cartilage. It also works very well for cutting smaller fish like Aji, Kodai, and Kohada.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb\u003eNote: This knife is not stainless steel. To prevent rusting, be sure to dry the blade thoroughly and avoid exposure to acidic liquids.\u003c\/b\u003e\u003c\/p\u003e","brand":"Ittetsu","offers":[{"title":"Default Title","offer_id":45693029515581,"sku":"ITTCUTSLDHAMKAKHON15","price":139.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/sld-stainless-clad-hammered-15cm-kaku-honesuki-ittetsu-988292.jpg?v=1722790296"},{"product_id":"meridian-elite-3-5-inch-sheeps-foot-paring-knife","title":"Messermeister 1.4116 Meridian Elite Sheep's Foot Paring Knife 3.5 Inch","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Messermeister Meridian Elite 3.5 inch Sheep’s Foot Paring Knife has a straight and compact blade for managing your precision cutting tasks. It is o\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eptimal for small cutting tasks such as mincing shallots, peeling potatoes, and trimming fruit.\u003c\/span\u003e\u003c\/p\u003e","brand":"Messermeister","offers":[{"title":"Default Title","offer_id":46005638201661,"sku":"MESCUTMER3SHEEP","price":79.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/meridian-elite-35-inch-sheeps-foot-paring-knife-messermeister-736714.jpg?v=1722790286"},{"product_id":"meridian-elite-2-5-inch-birds-beak-paring-knife","title":"Messermeister 1.4116 Meridian Elite Birds Beak Paring Knife 2.5 Inch","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe curved shape of a Birds Beak Paring Knife, AKA Torné Knife is ideal for intricate cuts and carving details into small fruits or vegetables. \u003c\/span\u003e\u003cspan\u003eIt makes \u003c\/span\u003e\u003cspan\u003ecutting and garnishing rounded items quite manageable.\u003c\/span\u003e\u003cspan\u003e The compact size fits securely in the hand maximizing controlled motions.\u003c\/span\u003e\u003c\/p\u003e","brand":"Messermeister","offers":[{"title":"Default Title","offer_id":46005724938557,"sku":"MESCUTMER2INBIRD","price":79.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/meridian-elite-25-inch-birds-beak-paring-knife-messermeister-442282.jpg?v=1722790286"},{"product_id":"meridian-elite-8-inch-flexible-fillet-knife","title":"Messermeister 1.4116 Meridian Elite Flexible Fillet Knife 8 Inch","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Messermeister Meridian Elite Kullenschliff Flexible Fillet Knife has a long, narrow and exceptionally flexible blade. It cuts extremely close to a spine, bone or other hard surfaces. This is an excellent blade for the day-to-day demands of a commercial kitchen as well as useful for any fishing enthusiast. The alternating kullenschliffs on each side of the knife reduce drag and prevent food from sticking to the blade.\u003c\/span\u003e\u003c\/p\u003e","brand":"Messermeister","offers":[{"title":"Default Title","offer_id":46005821112637,"sku":"MESCUTMER8INFLXFIL","price":149.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/meridian-elite-8-inch-flexible-fillet-knife-messermeister-477603.jpg?v=1722790288"}],"url":"https:\/\/elementknife.com\/collections\/double-bevel.oembed?page=14","provider":"Element Knife Company","version":"1.0","type":"link"}