{"title":"Multi Purpose Knife","description":"","products":[{"product_id":"kikuichi-aus-10-gyuto","title":"Kikuichi AUS-10 GM Series Gyuto","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis Kikuichi AUS-10 Gyuto is hand-crafted incorporating high carbon molybdenum, creating a thin but stiff blade. Kikuichi’s blade-smiths also use vanadium, promoting a fine grain structure. A\u003cspan\u003e Gyuto (Chef Knife) is the most versatile knife a chef can own. It enables confidence while preparing fish, meats and vegetables. \u003c\/span\u003eUltimately, this AUS-10 series offers blades that are easy to sharpen, and have good edge retention. The resin handles are a full tang design that is comfortable, durable and heat resistant.\u003c\/p\u003e","brand":"Kikuichi Cutlery","offers":[{"title":"180mm","offer_id":40762475413615,"sku":"KIKCUTAUS18GYU","price":179.95,"currency_code":"USD","in_stock":false},{"title":"210mm","offer_id":32309930950767,"sku":"KIKCUTAUS210GYU","price":199.95,"currency_code":"USD","in_stock":true},{"title":"240mm","offer_id":32309179973743,"sku":"KIKCUTAUS240GYU","price":244.95,"currency_code":"USD","in_stock":true},{"title":"270mm","offer_id":32309176762479,"sku":"KIKCUTAUS270GYU","price":289.95,"currency_code":"USD","in_stock":false},{"title":"300mm","offer_id":39301465636975,"sku":"KIKCUTAUS300GYU","price":329.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/aus-10-gm-molybdenum-gyuto-kikuichi-cutlery-861794.jpg?v=1722789958"},{"product_id":"kikuichi-cutlery-aus-10-santoku","title":"Kikuichi AUS-10 GM Series Santoku 180mm","description":"\u003cp\u003eThis Kikuichi AUS-10 Santoku is hand-crafted incorporating high carbon molybdenum, creating a thin but stiff blade. Kikuichi’s blade-smiths also use vanadium, promoting a fine grain structure. \u003cspan\u003eLiterally translated, Santoku means three virtues and performs at a high-level with meat, fish and vegetables. \u003c\/span\u003eUltimately, this AUS-10 series offers blades that are easy to sharpen, and have good edge retention. The resin handles are a full tang design that is comfortable, durable and heat resistant.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Kikuichi Cutlery","offers":[{"title":"Default Title","offer_id":32310703325295,"sku":"KIKCUTAUS18SAN","price":179.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/aus-10-gm-molybdenum-18cm-santoku-kikuichi-cutlery-957463.jpg?v=1722789958"},{"product_id":"kikuichi-cutlery-semi-stainless-gyuto","title":"Kikuichi Semi-Stainless Gyuto","description":"\u003cp\u003eKikuichi’s Semi-Stainless series boasts an exceptional edge that professional chefs adore. With a high carbon content, this proprietary steel performs akin to a carbon steel blade, offering outstanding sharpness with less maintenance than a full cabin-steel blade. It develops a beautiful patina over time, enhancing its character and uniqueness. This blade strikes a perfect balance between strength and weight, feeling substantial yet not overly heavy. Its fine-grained edge ensures precision cutting and retains sharpness exceptionally well.\u003c\/p\u003e\n\u003cp\u003eA Gyuto (Chef Knife) from this series is a versatile tool, catering to a wide range of cutting tasks from vegetable prep to meat and fish butchery. Its curved blade enables effortless rocking motions and swift, agile slicing, making it indispensable in any kitchen.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb\u003eNote: This knife is not stainless steel. To prevent rusting, be sure to dry the blade thoroughly and avoid exposure to acidic liquids.\u003c\/b\u003e\u003c\/p\u003e","brand":"Kikuichi Cutlery","offers":[{"title":"210mm","offer_id":32320827031663,"sku":"KIKCUTSEM21GYU","price":229.95,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":32320863305839,"sku":"KIKCUTSEM24GYU","price":269.95,"currency_code":"USD","in_stock":false},{"title":"270mm","offer_id":50310726877501,"sku":"KIKCUTSEM27GYU","price":299.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/semi-stainless-gyuto-kikuichi-cutlery-421568.jpg?v=1722790346"},{"product_id":"kikuichi-cutlery-vg-1-gyuto","title":"Kikuichi VG-1 WG Series Elite Warikomi Gold Gyuto","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eKikuichi’s VG-1 Stainless series is one of their longest standing Western style blades. Light and comfortable, once you pick one up, you won’t want to put it down. Hand forged in the technique of Warikomi, the core is VG-1, s\u003cspan\u003eometimes called V-Gold, with \u003c\/span\u003ea cladding of SUS405. The full tang handle made from Mahogany Pakka Wood is comfortable, durable and heat resistant.\u003cspan\u003e A Gyuto (Chef Knife) offers some of the most versatile cutting applications ranging from vegetable prep to meat and fish butchery. You will find that a Gyuto has a curved blade that allows for back and forth rocking, and quick and agile slicing.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kikuichi Cutlery","offers":[{"title":"210mm","offer_id":32324740677743,"sku":"KIKCUTVG121GYU","price":244.95,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":32324740284527,"sku":"KIKCUTVG127GYU","price":274.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/warikomi-elite-vg-1-gyuto-kikuichi-cutlery-933869.jpg?v=1722790406"},{"product_id":"kikuichi-cutlery-elite-vg-1-santoku-17cm","title":"Kikuichi VG-1 WG Series Elite Warikomi Gold Santoku 170mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eKikuichi’s VG-1 Stainless series is one of their longest standing Western style blades. Light and comfortable, once you pick one up, you won’t want to put it down. Hand forged in the technique of Warikomi, the core is VG-1, s\u003cspan\u003eometimes called V-Gold, with \u003c\/span\u003ea cladding of SUS405. The full tang handle made from Mahogany Pakka Wood is comfortable, durable and heat resistant.\u003cspan\u003e A Santoku knife rivals the Gyuto in its functionality and multipurpose ability with its slight curve in the blade profile. Literally translated to three virtues, this knife performs at a high-level for meat fish and vegetables. It's profile exhibits a shorter and thinner blade which makes it user-friendly and versatile.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kikuichi Cutlery","offers":[{"title":"Default Title","offer_id":32324744511599,"sku":"KIKCUTVG117SAN","price":189.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/warikomi-elite-vg-1-170mm-santoku-kikuichi-cutlery-261680.jpg?v=1722790405"},{"product_id":"kikuichi-cutlery-sk-4-high-carbon-gyuto","title":"Kikuichi SK4 Gyuto","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSK-4 high-carbon steel is often preferred by professional chefs the world over. It’s light, easy to sharpen and takes a very keen edge due to the fine grain structure of the steel. Kikuichi’s SK-4 High-Carbon series is tough and sharp. Carbon steel is the workhorse of the knife industry, in use for nearly a millennia it holds a super sharp edge and is easy to sharpen at home. A Gyuto (Chef Knife) \u003cspan\u003eoffers some of the most versatile cutting applications ranging from vegetable prep to meat and fish butchery. You will find that a Gyuto has a curved blade that allows for back and forth rocking, and quick and agile slicing.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb\u003eNote: This knife is not stainless steel. To prevent rusting, be sure to dry the blade thoroughly and avoid exposure to acidic liquids.\u003c\/b\u003e\u003c\/p\u003e","brand":"Kikuichi Cutlery","offers":[{"title":"180mm","offer_id":40762418102383,"sku":"KIKCUTSK418GYU","price":119.95,"currency_code":"USD","in_stock":false},{"title":"210mm","offer_id":32325700812911,"sku":"KIKCUTSK421GYU","price":164.95,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":32325699534959,"sku":"KIKCUTSK424GYU","price":199.95,"currency_code":"USD","in_stock":false},{"title":"270mm","offer_id":32325695701103,"sku":"KIKCUTSK427GYU","price":219.95,"currency_code":"USD","in_stock":true},{"title":"300mm","offer_id":32325694586991,"sku":"KIKCUTSK430GYU","price":244.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/sk4-high-carbon-gyuto-kikuichi-cutlery-574256.jpg?v=1722790398"},{"product_id":"kikuichi-kurouchi","title":"Kikuichi White #2 Kurouchi Gyuto 240mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eKuro, meaning black in Japanese is referenced in the kurouchi style knives. It is a black iron oxide coating left from the forging process, which helps prevent rusting. Our Kikuichi Kurouchi series is a sanmai construction made from a white #2 high-carbon steel core and soft black iron cladding, which gives this series its unique look. Heavy and solid, along with the walnut octagon handle, these are a workhorse of a knife. \u003cspan\u003eA Gyuto (Chef Knife) is the most versatile knife a chef can own and enables confidence while preparing fish, meats and vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb\u003eNote: This knife is not stainless steel. To prevent rusting, be sure to dry the blade thoroughly and avoid exposure to acidic liquids.\u003c\/b\u003e\u003c\/p\u003e","brand":"Kikuichi Cutlery","offers":[{"title":"Default Title","offer_id":39832914100335,"sku":"KIKCUTKUR24GYU","price":439.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/white-2-kurouchi-240mm-gyuto-kikuichi-cutlery-848190.jpg?v=1722790516"},{"product_id":"kikuichi-white-2-kurouchi-18cm-santoku","title":"Kikuichi White #2 Kurouchi Santoku 180mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eKuro, meaning black in Japanese is referenced in the kurouchi style knives. It is a black iron oxide coating left from the forging process, which helps prevent rusting. Our Kikuichi Kurouchi series is a sanmai construction made from a white #2 high-carbon steel core and soft black iron cladding, which gives this series its unique look. Heavy and solid, along with the walnut octagon handle, these are a workhorse of a knife. \u003cspan\u003eLiterally translated, Santoku means three virtues, referencing fish meat and vegetables. They perform at a high-level and are the most common Knife in Japanese households. Whether you are a home or pro chef, a Santoku makes a great “daily driver”. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb\u003eNote: This knife is not stainless steel. To prevent rusting, be sure to dry the blade thoroughly and avoid exposure to acidic liquids.\u003c\/b\u003e\u003c\/p\u003e","brand":"Kikuichi Cutlery","offers":[{"title":"Default Title","offer_id":39832935366767,"sku":"KIKCUTKUR18SAN","price":339.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/white-2-kurouchi-180mm-santoku-kikuichi-cutlery-873609.jpg?v=1722790408"},{"product_id":"kikuichi-nwd-45-layer-damascus-gyuto","title":"Kikuichi AUS-10 Damascus NWD Gyuto","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOne of our most popular series of knives, the 45 layer Nickel Warikomi Damascus is beautiful and functional and will be the showpiece of any kitchen. With a thin blade and a light agile feel, meal prep is a dream. Kikuichi blade-smiths construct this series with a core of Aichi AUS-10 stainless clad between 11 layers of nickel, 6 layers of SUS420 and 5 layers of J1 stainless steel, creating the damascus pattern. These have a thin blade and a light agile feel. The Japanese Rosewood Octagon handle is comfortable and durable.\u003cspan\u003e \u003c\/span\u003eA Gyuto (Chef Knife), is the most versatile knife a chef can own. It enables confidence while preparing fish, meats and vegetables.\u003c\/p\u003e","brand":"Kikuichi Cutlery","offers":[{"title":"24cm","offer_id":39866554187887,"sku":"KIKCUTNWD24GYU","price":464.95,"currency_code":"USD","in_stock":false},{"title":"21cm","offer_id":39866564313199,"sku":"KIKCUTNWD21GYU","price":389.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/nwd-45-layer-damascus-gyuto-kikuichi-cutlery-935000.jpg?v=1722790291"},{"product_id":"kikuichi","title":"Kikuichi AUS-10 Damascus NWD Santoku 180mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOne of our most popular series of knives, the 45 layer Nickel Warikomi Damascus is beautiful and functional and will be the showpiece of any kitchen. With a thin blade and a light agile feel, meal prep is a dream. Kikuichi blade-smiths construct this series with a core of Aichi AUS-10 stainless clad between 11 layers of nickel, 6 layers of SUS420 and 5 layers of J1 stainless steel, creating the damascus pattern. These have a thin blade and a light agile feel. The Japanese Rosewood Octagon handle is comfortable and durable.\u003cspan\u003e Literally translated, Santoku means three virtues and performs at a high-level with meat, fish and vegetables.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kikuichi Cutlery","offers":[{"title":"Default Title","offer_id":39866567589999,"sku":"KIKCUTNWD18SAN","price":329.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/nwd-45-layer-damascus-18cm-santoku-kikuichi-cutlery-171257.jpg?v=1722790290"},{"product_id":"kikuichi-kokaji-blue-2-high-carbon-9-layer-damascus-gyuto","title":"Kokaji Blue #2 Carbon 31 Layer Damascus K-Tip Gyuto","description":"\u003cp\u003eExperience the pinnacle of craftsmanship with these superior double-beveled knives from the renowned Kokaji-Kai knife makers in Sakai. Exquisitely crafted, they feature a 31-layer Damascus Sanmai construction of Aoko Blue #2 high-carbon steel, paired with a Magnolia octagon handle for optimal balance and control.\u003c\/p\u003e\n\u003cp\u003eThis K-tip Gyuto is a versatile tool designed to excel in a variety of cutting tasks, from vegetable prep to meat and fish butchery. The clipped tip enhances precision, making it ideal for drag cutting techniques. Additionally, the curved blade allows for seamless rocking motions and swift, agile slicing, ensuring effortless culinary performance.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb\u003eNote: This knife is not stainless steel. To prevent rusting, be sure to dry the blade thoroughly and avoid exposure to acidic liquids.\u003c\/b\u003e\u003c\/p\u003e","brand":"Kikuichi Cutlery","offers":[{"title":"210mm","offer_id":40762280902767,"sku":"KIKCUTKOKBLU2DAM21KGYU","price":699.95,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":40762279690351,"sku":"KIKCUTKOKBLU2DAM24KGYU","price":799.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/kokaji-blue-2-carbon-31-layer-damascus-k-tip-gyuto-kikuichi-cutlery-375573.jpg?v=1722790215"},{"product_id":"kikuichi-kokaji-blue-2-high-carbon-31-layer-damascus-21cm-kiritsuke-gyuto","title":"Kokaji Blue #2 Carbon 31 Layer Damascus Gyuto","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eExperience the epitome of excellence with these superior double-beveled knives from the renowned Kokaji-Kai knife makers in Sakai. Meticulously crafted, they feature a 31-layer Damascus construction of Aoko Blue #2 high-carbon steel, complemented by a Magnolia octagon handle.\u003c\/p\u003e\n\u003cp\u003eThe Gyuto (Chef Knife) is a versatile culinary companion, adept at handling a wide range of cutting tasks with precision. From vegetable prep to meat and fish butchery, its curved blade enables seamless back-and-forth rocking motions and swift, agile slicing, making it an indispensable tool in any kitchen.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb\u003eNote: This knife is not stainless steel. To prevent rusting, be sure to dry the blade thoroughly and avoid exposure to acidic liquids.\u003c\/b\u003e\u003c\/p\u003e","brand":"Kikuichi Cutlery","offers":[{"title":"210mm","offer_id":40762279198831,"sku":"KIKCUTKOKBLU2DAM21GYU","price":699.95,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":40762284376175,"sku":"KIKCUTKOKBLU2DAM24GYU","price":799.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/kokaji-blue-2-carbon-31-layer-damascus-gyuto-kikuichi-cutlery-582719.jpg?v=1722790216"},{"product_id":"messermeister-meridian-elite-7-inch-santoku","title":"Messermeister 1.4116 Meridian Elite Santoku","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"description bottom\"\u003e\n\u003cp\u003e\u003cspan\u003eThe Meridian Elite Kullenschliff Santoku \u003c\/span\u003ehas a thin taper for maximum precision when slicing vegetables, fish and meat. The kullens (semi-circular hollows on either side of the blade) reduce drag and ease the cutting and separation of meats, cheese and vegetables. The blade and handle are compatible in width and weight, resulting in a well-balanced knife. \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Messermeister","offers":[{"title":"5 Inch","offer_id":45546640769341,"sku":"MESCUTMER5SAN","price":149.95,"currency_code":"USD","in_stock":true},{"title":"7 Inch","offer_id":45546635723069,"sku":"MESCUTMER7SAN","price":179.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/meridian-elite-santoku-messermeister-434645.jpg?v=1722790289"},{"product_id":"kikuichi-cutlery-mdt67-mirror-finish-tsuchime-21cm-k-tip-gyuto","title":"Kikuichi AUS-10 MDT67 Tsuchime KIritsuke Gyuto","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis 67-Layer Mirror finish Damascus Tsuchime series are some of the finest blades Kikuichi has ever made. With a 67-layer, hand-hammered mirror finish they sparkle on the wall and in the hand. The lighter than average blades make your cooking prep an absolute pleasure. The Octagonal Ho-wood Magnolia handle is made by traditional handle craftsmen and recalls the old style with its water buffalo ferrule, while the AUS10 core steel is a modern material made to withstand even the longest mise en place. This series will quickly become your new favorite blades to use and display in your kitchen.\u003cb\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Kikuichi Cutlery","offers":[{"title":"21cm","offer_id":40762183417967,"sku":"KIKCUTMDT67GYU21","price":484.95,"currency_code":"USD","in_stock":false},{"title":"24cm","offer_id":40762186825839,"sku":"KIKCUTMDT67GYU24","price":529.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/mdt67-mirror-finish-tsuchime-aus-10-21cm-k-tip-gyuto-kikuichi-cutlery-489879.jpg?v=1722790218"},{"product_id":"kikuichi-cutlery-mdt67","title":"Kikuichi AUS-10 MDT67 Tsuchime Santoku 165mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis 67-Layer Mirror finish Damascus Tsuchime series are some of the finest blades Kikuichi has ever made. With a 67-layer, hand-hammered mirror finish they sparkle on the wall and in the hand. The lighter than average blades make your cooking prep an absolute pleasure. The Octagonal Ho-wood Magnolia handle is made by traditional handle craftsmen and recalls the old style with its water buffalo ferrule, while the AUS10 core steel is a modern material made to withstand even the longest mise en place. This series will quickly become your new favorite blades to use and display in your kitchen. Literally translated, Santoku means three virtues, referencing fish meat and vegetables. They perform at a high-level and are the most common Knife in Japanese households. Whether you are a home or pro chef, a Santoku makes a great “daily driver”. \u003cb\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Kikuichi Cutlery","offers":[{"title":"Default Title","offer_id":40683389747311,"sku":"KIKCUTMDT67SAN16","price":384.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/mdt67-mirror-finish-tsuchime-aus-10-165cm-santoku-kikuichi-cutlery-439437.jpg?v=1722790284"},{"product_id":"messermeister-custom-7inch-santoku","title":"Messermeister 1.4116 Custom Series Santoku 7 Inch","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Messermeister Custom 7\" Kullens Santoku \u003c\/span\u003e\u003cspan\u003eis a popular Japanese chef's knife with the same versatility found in a traditional chef's knife.  It \u003c\/span\u003e\u003cspan\u003ehas a thin taper for maximum precision when slicing vegetables, fish and meat. The handle is slightly smaller than a western Chef's knife.  With edge geometry that is mostly flat, the Santoku is ideal for use on a cutting board.\u003c\/span\u003e\u003c\/p\u003e","brand":"Messermeister","offers":[{"title":"Default Title","offer_id":40742469468271,"sku":"MESCUTCUS7INSAN","price":114.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/custom-7inch-santoku-messermeister-341624.jpg?v=1722789972"},{"product_id":"kikuichi-kokaji-white-2-high-carbon-21cm-gyuto","title":"Kikuichi White #2 Kokaji Gyuto 210mm","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThese top of the line superior knives from the famed Kokaji-Kai knife makers in Sakai are beautiful and sharp. They are crafted in a Sanmai (3 layer) \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eforging construction using Shiroko #2 high-carbon steel, with Magnolia oval handles. The Kiritsuke tip \u0026amp; blade geometry makes this Gyuto a versatile 'Daily Driver'. \u003c\/span\u003e\u003cspan\u003e Prep everything from meat,  fish, \u0026amp; vegetables with ease\u003c\/span\u003e\u003cspan\u003e. You will find that a Gyuto has a curved blade that allows for back and forth rocking, and quick and agile slicing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNOTE: Blade may rust if left wet, this is NOT a stainless steel.\u003c\/p\u003e\n\u003cul class=\"prodDescription\"\u003e\n\u003cli\u003e\u003cspan\u003eMaterial: Blue #2\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eForging Construction: Samnai\u003c\/li\u003e\n\u003cli\u003eSize: 21cm\/8.25 inch\u003c\/li\u003e\n\u003cli\u003eKmife Type: Gyuto\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eFerrule Material:\u003c\/span\u003e Water Buffalo Horn\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eRockwell Hardness Scale:\u003c\/span\u003e HRC 61-62\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStainless: No\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eHandle: Magnolia, Oval \u003c\/li\u003e\n\u003cli\u003eWood Saya Included: Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eEdge Angle: \u003c\/span\u003e50:50 Double\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eOrigin: Kikuichi Cutlery, \u003c\/span\u003eSakai City, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kikuichi Cutlery","offers":[{"title":"Default Title","offer_id":40762295484527,"sku":"KIKCUTKOKWHI2GYU21","price":479.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/kokaji-white-2-high-carbon-21cm-gyuto-kikuichi-cutlery-886473.jpg?v=1722790215"},{"product_id":"kikuichi-kokaji-white-2-high-carbon-15cm-bunka","title":"Kikuichi White #2 Kokaji Bunka 150mm","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThese top of the line superior knives from the famed Kokaji-Kai knife makers in Sakai are beautiful and sharp. They are crafted in a Sanmai (3 layer) \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eforging construction using Shiroko #2 high-carbon steel, with Magnolia oval handles. The Kiritsuke tip \u0026amp; blade geometry make for a versatile 'Daily Driver'.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNOTE: Blade may rust if left wet, this is NOT a stainless steel.\u003c\/p\u003e\n\u003cul class=\"prodDescription\"\u003e\n\u003cli\u003e\u003cspan\u003eMaterial: White #2\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eForging Construction: Samnai\u003c\/li\u003e\n\u003cli\u003eKnife Type: Bunka\u003c\/li\u003e\n\u003cli\u003eSize: 15cm\/6 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eFerrule Material:\u003c\/span\u003e Water Buffalo Horn\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eRockwell Hardness Scale:\u003c\/span\u003e HRC 61-62\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStainless: No\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eHandle: Magnolia, Oval\u003c\/li\u003e\n\u003cli\u003eWood Saya Included: Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eEdge Angle: \u003c\/span\u003e50:50 Double\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eOrigin: Kikuichi Cutlery, \u003c\/span\u003eSakai City, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kikuichi Cutlery","offers":[{"title":"Default Title","offer_id":40762305413231,"sku":"KIKCUTKOKWHI2BUN15","price":289.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/kokaji-white-2-high-carbon-15cm-bunka-kikuichi-cutlery-518543.jpg?v=1722790215"},{"product_id":"echizen-vg-10-18cm-gyuto","title":"Masutani VG-10 Gyuto 180mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMasutani Hamono is a well known \u003c\/span\u003efourth generation blacksmith. Furthermore, he is brother of the owner of Ryusen Hamono.  Kunio Masutani , 増谷 訓生, is a small knife maker located in Echizen, (the “Knife City” of Japan).  Kunio Masutani has more than 30 years of knife-making experience. Mr. Masutani’s philosophy is to make affordable and practical kitchen knives intended to be used in everyday households. His attention to detail of the cutting performance \u0026amp; ease of maintenance as well as the aesthetic quality are unmatched. \u003c\/p\u003e\n\u003cp\u003eThis Gyuto is crafted from a VG-10 stainless steel core, clad in an SUS405 stainless steel with Tsuchime finish. The thin blade allows for precise \u0026amp; smooth cuts. The half tang Pakkawood western-style handle is comfortable with an approachable price. \u003cspan\u003eA \u003c\/span\u003e\u003cspan\u003eGyuto (Chef Knife) is multipurpose and offers some of the most versatile cutting applications ranging from vegetable prep to meat and fish butchery. You will find that a Gyuto has a curved blade that allows for back and forth rocking, and quick and agile slicing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul style=\"font-weight: 400;\"\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eKnife Type: Gyuto\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul style=\"font-weight: 400;\"\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSize: 18cm \/ 7inch\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul style=\"font-weight: 400;\"\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eBlade Material: VG-10 Tsuchime\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul style=\"font-weight: 400;\"\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eEdge Grind 50:50 Double-Bevel\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul style=\"font-weight: 400;\"\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eRockwell Scale: 60-61\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul style=\"font-weight: 400;\"\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eHandle: Pakkawood Western, Half Tang\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul style=\"font-weight: 400;\"\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eBolster: Stainless Steel\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul style=\"font-weight: 400;\"\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eOrigin: Masutani Hamono 訓平 作, Echizen, Fukui Prefecture, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Masutani Hamono","offers":[{"title":"Default Title","offer_id":44168723857725,"sku":"MASCUTVG10GYUTO18","price":79.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/echizen-vg-10-18cm-gyuto-masutani-hamono-674976.jpg?v=1722790085"},{"product_id":"echizen-vg-10-17cm-santoku","title":"Masutani VG-10 Santoku 170mm","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMasutani Hamono is a well known \u003c\/span\u003efourth generation blacksmith. Furthermore, he is brother of the owner of Ryusen Hamono.  Kunio Masutani , 増谷 訓生, is a small knife maker located in Echizen, (the “Knife City” of Japan).  Kunio Masutani has more than 30 years of knife-making experience. Mr. Masutani’s philosophy is to make affordable and practical kitchen knives intended to be used in everyday households. His attention to detail of the cutting performance \u0026amp; ease of maintenance as well as the aesthetic quality are unmatched. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Santoku is crafted from a VG-10 stainless steel core, clad in an SUS405 stainless steel Damascus. The thin blade allows for precise \u0026amp; smooth cuts. The half tang Pakkawood western-style handle is comfortable with an approachable price. \u003cspan data-mce-fragment=\"1\"\u003eA Santoku knife rivals the Gyuto in its functionality and multipurpose ability with its slight curve in the blade profile. Literally translated to three virtues, a Santoku performs at a high-level for meat fish and vegetables. It's profile exhibits a shorter and thinner blade which makes it user-friendly and versatile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKnife Type: Santoku\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: 17cm \/ 6.75inch\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Material: VG-10 Tsuchime\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEdge Grind 50:50 Double-Bevel\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRockwell Scale: 60-61\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle: Pakkawood Western, Half Tang\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBolster: Stainless Steel\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOrigin: Masutani Hamono 訓平 作, Echizen, Fukui Prefecture, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Masutani Hamono","offers":[{"title":"Default Title","offer_id":44168785068349,"sku":"MASCUTVG10SAN17","price":79.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/echizen-vg-10-17cm-santoku-masutani-hamono-725325.jpg?v=1722789977"},{"product_id":"nashiji-blue-2-17cm-bunka","title":"Ittetsu Blue #2 Stainless Clad Nashiji Bunka 170mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIttetsu knives are forged by a group of blacksmiths working out of Sanjo City, Japan. They produce knives following master bladesmith, Tadafusa’s OEM designs. The Nashiji (pear skin) finish is a great introduction to Japanese knives. The Blue # 2 High-Carbon steel is clad between two pieces of stainless steel forming a Sanmai blade construction. This offers the benefits of High-Carbon steel \u0026amp; the ease of stainless. A Bunka is versatile much like a Santoku. They are recognizable by the hard clip of the tip making it a drop point design. Its profile exhibits a shorter blade with modest curve making it user-friendly and versatile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb\u003eNote: This knife is not stainless steel. To prevent rusting, be sure to dry the blade thoroughly and avoid exposure to acidic liquids.\u003c\/b\u003e\u003c\/p\u003e","brand":"Ittetsu","offers":[{"title":"Default Title","offer_id":45138134565181,"sku":"ITTCUTNASHBLUWESTBUN170","price":149.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/nashiji-blue-2-17cm-bunka-ittetsu-415309.jpg?v=1722790289"},{"product_id":"glestain-k-series-gyuto","title":"Glestain 440A Acuto K Series Gyuto","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"EN-US\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eProduced in Niigata Japan by Honma Kagaku, \u003c\/span\u003eGlestain knives are recognizable with their unique design featuring a double row of Kullenschliff. These scalloped dimples in the blade's surface reduces surface tension between the blade and food product which allows for faster, easier, \u0026amp; more efficient cutting. Glestain's blade-smiths manufacture the K Series from their original Acuto steel (440A). They use a sub-zero manufacturing process to bring the blades to an HRC of 59. \u003cspan data-mce-fragment=\"1\"\u003eA\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Gyuto (Chef Knife) is the most versatile knife a chef can own. It enables confidence while preparing fish, meats and vegetables.\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Glestain","offers":[{"title":"21cm","offer_id":45373811523901,"sku":"GLECUTTKGYU21","price":199.95,"currency_code":"USD","in_stock":false},{"title":"24cm","offer_id":45373816734013,"sku":"GLECUTTKGYU24","price":249.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/k-series-gyuto-glestain-765801.jpg?v=1722790216"},{"product_id":"homura-guren-blue-2-22cm-gyuto","title":"Sakai Takayuki Blue #2 Homura Guren Gyuto 220mm","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Homura Guren series is produced my by Master blade-smith Itsuo Doi san in Sakai City Japan. He hand forges the Sanmai blades from Aoko #2 with a Tsuchime hammer texture and Kurochi Finnish. This series has excellent wear resistance and edge retention. A Nakiri is a double-bevel knife specifically designed to work with vegetables. Recognizable by its squared shape. Master Doi's design offers a slight curve in the cutting edge, which will make quick work of your veggie prep. It excels at the Japanese 'push forward' style and is fantastic for slicing, chopping, and mincing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNOTE: Blade may rust if left wet, this is NOT a stainless steel.\u003c\/p\u003e\n\u003cul class=\"prodDescription\" data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMaterial: Blue #2, High-Carbon Steel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eForging Construction: Sanmai\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: 22cm \/ 8.75 inch\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eRockwell Hardness Scale:\u003c\/span\u003e HRC 62\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eKnife Type:\u003c\/span\u003e Gyuto\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eStainless: No\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHandle:Yakisugi Oak, Octagon \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWood Saya Included: No\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eEdge Angle:\u003c\/span\u003e 50:50 Double Edge\/Western\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eOrigin: Sakai Takayuki, \u003c\/span\u003eSakai, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":45374476321085,"sku":"SAKCUTHOMKURGYU22","price":384.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/homura-guren-blue-2-22cm-gyuto-sakai-takayuki-292498.jpg?v=1722790091"},{"product_id":"oliva-elite-7-inch-santoku","title":"Messermeister 1.4116 Oliva Elite Santoku 7 Inch","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003eThe Messermeister Oliva Elite 7” Kullenschliff Santoku, is versatile with a thin taper for maximum precision when slicing vegetables, fish and meat. The hollow oval shape of the Kullenschliff on either side of the blade reduce drag during cutting and separating. The blade and handle are compatible in width and weight, resulting in a well-balanced knife.\u003c\/span\u003e\u003c\/p\u003e","brand":"Messermeister","offers":[{"title":"Default Title","offer_id":45547370938685,"sku":"MESCUTOLISAN7","price":199.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/oliva-elite-7-inch-santoku-messermeister-228901.jpg?v=1722790339"},{"product_id":"motokyuuchi-nashiji-blue-2-stainless-clad-21cm-gyuto","title":"Mtokyuuichi Blue #2 Stainless Clad Nashiji Gyuto 210mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 23\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eDuring the  Edo period, families with the Surname 'Kyuuichi'  were famous sword makers in Bizen City, Okayama Prefecture. Since 1895 their legacy lives on by Motokyuuchi's founder, Shoujirou Maeda. Today, out of Shimabara City, Motokyuuchi \u003c\/span\u003e\u003cspan\u003e4th \u0026amp; 5th generation blade-smiths are keeping with family traditions of good quality, and service. Their Nashiji series is forged from Blue #2 high-carbon steel that is clad (forge welded) with an SUS 405 stainless steel. The blade is finished with the Nashiji pear skin dappling and beautiful Tsuchime hammer marks. The burned (Kokutan) Japanese Oak octagon handle is durable and comfortable. \u003c\/span\u003e\u003cspan\u003eA \u003c\/span\u003e\u003cspan\u003eGyuto (Chef Knife) is multipurpose and offers some of the most versatile cutting applications ranging from vegetable prep to meat and fish butchery. You will find that a Gyuto has a curved blade that allows for back and forth rocking, and quick and agile slicing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb\u003eNote: This knife is not stainless steel. To prevent rusting, be sure to dry the blade thoroughly and avoid exposure to acidic liquids.\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Motokyuuichi","offers":[{"title":"Default Title","offer_id":45685868724541,"sku":"MOTCUTNASHBLU2SSCLADGYU210","price":169.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/nashiji-hammered-blue-2-stainless-clad-21cm-gyuto-motokyuuichi-524135.jpg?v=1722790291"},{"product_id":"ittetsu-sld-stainless-clad-hammered-21cm-gyuto","title":"Ittetsu SLD Stainless Clad Hammered Gyuto 210mm","description":"\u003cp\u003eThe Ittetsu SLD Hammered series is a workhorse and makes for a great daily driver. With a core of Powdered SLD semi-stainless steel \u0026amp; SUS420 stainless cladding, they offer easy maintenece and great edge retention with an HRC of 62 to 63. They are lightweight and have a Tsuchime hammered finish. This allows the blades to pass through food product efficiently and with ease. \u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIttetsu knives are forged by a group of blacksmiths working out of Sanjo City, Japan. They produce knives following master bladesmith, Tadafusa’s OEM designs. \u003c\/span\u003eA Gyuto (Chef Knife) is the most versatile knife a chef can own and enables confidence while preparing fish, meats and vegetables.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb\u003eNote: This knife is not stainless steel. To prevent rusting, be sure to dry the blade thoroughly and avoid exposure to acidic liquids.\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e","brand":"Ittetsu","offers":[{"title":"Default Title","offer_id":45692442247485,"sku":"ITTCUTSLDHAMWAGYU21","price":169.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/sld-stainless-clad-hammered-21cm-gyuto-ittetsu-520088.jpg?v=1722790398"},{"product_id":"sld-stainless-clad-hammered-17cm-bunka","title":"Ittetsu SLD Stainless Clad Hammered Bunka 170mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Ittetsu SLD Hammered series is a workhorse and makes for a great daily driver. With a core of Powdered SLD semi-stainless steel \u0026amp; SUS420 stainless cladding, they offer easy maintenece and great edge retention with an HRC of 62 to 63. They are lightweight and have a Tsuchime hammered finish. This allows the blades to pass through food product efficiently and with ease. \u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIttetsu knives are forged by a group of blacksmiths working out of Sanjo City, Japan. They produce knives following master bladesmith, Tadafusa’s OEM designs. \u003c\/span\u003e\u003cspan\u003eA Bunka is versatile much like a Santoku. They are recognizable by the hard clip of the tip making it a drop point design. Its profile exhibits a shorter blade with modest curve making it user-friendly and versatile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb\u003eNote: This knife is not stainless steel. To prevent rusting, be sure to dry the blade thoroughly and avoid exposure to acidic liquids.\u003c\/b\u003e\u003c\/p\u003e","brand":"Ittetsu","offers":[{"title":"Default Title","offer_id":45692958474557,"sku":"ITTCUTSLDHAMBUN17","price":149.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/sld-stainless-clad-hammered-17cm-bunka-ittetsu-712065.jpg?v=1722790398"},{"product_id":"kurouchi-white-1-tall-210mm-gyuto","title":"Ittetsu White #1 Kurouchi Tall Gyuto 210mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Tall Gyuto is Ittetsu’s take on a modern, all-around chef’s knife with a distinctly Sanjo feel. The extra blade height adds stability and knuckle clearance, while the gentle curve supports both push and rock cutting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhite #1 steel shines here, offering excellent edge formation and lively feedback through the cut. The kurouchi finish keeps friction down and reinforces the knife’s work-ready character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf you want a gyuto that feels solid, responsive, and unfussy—something you can reach for every day—this one checks all the boxes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNote: This knife is not stainless steel. To prevent rusting, be sure to dry the blade thoroughly and avoid exposure to acidic liquids.\u003c\/b\u003e\u003c\/p\u003e","brand":"Ittetsu","offers":[{"title":"Default Title","offer_id":47318643409213,"sku":"ITTCUTKURWHI1GYUTAL21","price":249.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/kurouchi-white-1-tall-210mm-gyuto-ittetsu-519029.jpg?v=1722790103"},{"product_id":"kurouchi-white-1-tall-bunka","title":"Ittetsu White #1 Kurouchi Tall Bunka","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Ittetsu Tall Bunka blends the precision of a traditional bunka with the confidence of a taller blade profile, giving you excellent board clearance, control, and versatility in one knife. Forged in Sanjo by a collective of blacksmiths working in the region’s long-standing tradition, this knife reflects a practical, performance-driven approach to Japanese cutlery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe White #1 carbon steel core sharpens easily and takes a very refined edge, making it especially rewarding for cooks who value sharpness and feedback. The kurouchi finish is left intentionally rustic, helping with food release while preserving the knife’s hand-forged character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA pointed k-tip allows for detailed work and clean scoring, while the taller blade face provides stability during push cuts, chopping, and general prep. Whether you choose the 180 mm for a more compact, nimble feel or the 210 mm for added reach and efficiency, the Tall Bunka is a capable everyday knife that handles vegetables, proteins, and mixed prep with ease. Finished with a mono walnut octagonal handle for a secure, balanced grip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNote: This knife is not stainless steel. To prevent rusting, be sure to dry the blade thoroughly and avoid exposure to acidic liquids.\u003c\/b\u003e\u003c\/p\u003e","brand":"Ittetsu","offers":[{"title":"180mm","offer_id":47319310106941,"sku":"ITTCUTKURWHI1BUNTAL18","price":229.95,"currency_code":"USD","in_stock":true},{"title":"210mm","offer_id":47319316300093,"sku":"ITTCUTKURWHI1BUNTAL21","price":249.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/kurouchi-white-1-tall-bunka-element-knife-company-931736.jpg?v=1722790099"},{"product_id":"meola-1084-8-inch-bunka","title":"Metalwork by Meola 1084 Carbon Bunka Knife 8 Inch","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis 8-inch Bunka, hand-forged by bladesmith Akiva Meola in Berthoud, Colorado, is built for serious kitchen work. Forged from 1084 high-carbon steel and heat treated to a Rockwell hardness of 62, it holds a sharp, durable edge and performs well across a wide range of prep tasks. With a generous 60mm heel height, the blade offers excellent board clearance, making it a solid all-purpose knife for any kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe handle is shaped in-house using a 3\/4 hidden tang and Western-style profile. Made from curly silver maple stabilized in blue resin, it offers durability along with resistance to heat and moisture. After shaping, each handle is flame-faded by hand for a unique finish. A white Corian ferrule transitions smoothly into a mirror-polished spine and choil, both rounded for added comfort during use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach knife comes with a navy kydex sheath, custom-formed for secure carry and finished with polished brass grommets.\u003c\/span\u003e\u003cb id=\"docs-internal-guid-e03bf400-7fff-73ea-3914-4056b5861e74\"\u003e\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNOTE: All processes are done in house and by hand. This means there are slight variations among the blades.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNOTE: Blade may rust if left wet, this is NOT a stainless steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"prodDescription\"\u003e\n\u003cli\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Metalwork By Meola","offers":[{"title":"Default Title","offer_id":47636597997885,"sku":"MEOCUT1084MONOBUN8","price":499.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/meola-1084-carbon-220mm-k-tip-chef-knife-metalwork-by-meola-639030.jpg?v=1722790288"},{"product_id":"meola-1084-carbon-6-inch-bunka","title":"Metalwork by Meola 1084 Carbon Bunka 6 Inch","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-forged in Berthoud, Colorado, this Bunka from bladesmith Akiva Meola is a compact, high-performance kitchen knife built for precision and versatility. Made from 1084 high-carbon steel and heat treated to a Rockwell hardness of 62, it holds a fine edge and handles a wide range of daily prep work with ease. The heel height measures around 45mm, offering solid board clearance and making it a practical choice for cooks who prefer a smaller blade with serious utility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe handle is sculpted in-house and features a 3\/4 hidden tang with a Western-style profile. It’s made from curly silver maple stabilized in deep blue resin for durability and resistance to heat and moisture. After shaping, Akiva finishes each handle with a hand-applied flame fade that gives every piece a one-of-a-kind look. A white Corian ferrule meets a mirror-polished choil and spine, both rounded for a smooth, comfortable grip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach knife comes with a navy kydex sheath, hot-formed to fit and finished with polished brass grommets. It’s a functional, eye-catching piece ready for daily use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: All processes are done in house and by hand. This means there are slight variations among the blades.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNOTE: Blade may rust if left wet, this is NOT a stainless steel.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Metalwork By Meola","offers":[{"title":"Default Title","offer_id":47636654391613,"sku":"MEOCUT1084MONOBUN6","price":399.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/meola-1084-carbon-150mm-bunka-metalwork-by-meola-973619.jpg?v=1722790288"},{"product_id":"kurouchi-180mm-bunka","title":"Touroku Sakai White #2  Kurouchi Shiroko 180mm Bunka","description":"\u003cp data-mce-fragment=\"1\"\u003eKuro meaning black in Japanese, references the distinctive black iron oxide coating, a remnant of the forging process. Not only does it lend a sleek appearance but also serves as a protective barrier against rusting. Introducing our Touroku Sakai Kurouchi series, crafted with a sanmai construction featuring a white #2 high-carbon steel core enveloped in soft black iron cladding, delivering a striking aesthetic and unparalleled durability. With a substantial and robust build complemented by a Yakisugi Urushi (Flame Licked Oak) octagon handle, these knives are true workhorses in any kitchen.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Bunka knife, akin to the versatile Santoku, excels in handling a variety of tasks from slicing fish to chopping vegetables and carving meats. Renowned for their exceptional performance, Bunka knives are a preferred choice among discerning chefs, whether amateurs or professionals. Designed to be your trusty \"daily driver,\" Bunka knives are crafted to elevate your culinary experiences to new heights.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Touroku Sakai","offers":[{"title":"Default Title","offer_id":48042092265789,"sku":"TORCUTKURWHI2BUN180","price":139.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/kurouchi-shiroko-180mm-bunka-touroku-sakai-299670.jpg?v=1730754889"},{"product_id":"inox-mono-210mm-kiritsuke-gyuto","title":"Ryujin CroMoV Naguri Kiritsuke Gyuto 210mm","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eUnder Shosaku Motomiya's expert guidance, Ryujin produces premium knives known for their remarkable sharpness and functionality. The Naguri series gets its name from the esteemed Japanese woodcut technique, which involves using chisels to create a stippling pattern, mirrored beautifully on the knife handles. The unibody 18-8 stainless handle is finely sculpted to pair seamlessly with the Inox Molybdenum blade, offering a lightweight kitchen knife with superb balance and a natural, comfortable grip. Comprising Chromium, Molybdenum, and Vanadium, Ryujin knives boast a steel composition that ensures they are stainless, chip-resistant, and easily sharpened.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVersatility meets precision with the Ryujin Kiritsuke-Gyuto, offering a myriad of cutting applications from vegetable prep to meat and fish butchery. Its clipped tip enhances precision, allowing for a drag cutting technique with ease. Moreover, the curved blade enables effortless rocking motions and swift slicing, making it a must-have tool for any culinary task.\u003c\/p\u003e","brand":"Ryujin","offers":[{"title":"Default Title","offer_id":48054411821373,"sku":"RYUCUTUNIKIRGYU210","price":114.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/inox-naguri-210mm-kiritsuke-gyuto-ryujin-832858.jpg?v=1722790211"},{"product_id":"inox-mono-195mm-gyuto","title":"Ryujin CroMoV Naguri Gyuto 195mm","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eGuided by Shosaku Motomiya, Ryujin is celebrated for its premium knives that offer exceptional sharpness and practicality. The Naguri series is named after the revered Japanese woodcut technique, where chisels create a distinct stippling pattern, which is elegantly reflected in the knife handles. The unibody 18-8 stainless handle, meticulously sculpted, complements the Inox Molybdenum blade, resulting in a lightweight knife that provides excellent balance and a comfortable, natural grip. Infused with Chromium, Molybdenum, and Vanadium, the steel composition of Ryujin knives ensures they remain stainless, resist chipping, and are easy to sharpen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Gyuto, or Chef Knife, is a versatile culinary tool designed to handle a wide range of cutting tasks with precision. Whether it's meticulous vegetable prep or intricate meat and fish butchery, the Gyuto's curved blade allows for effortless rocking motions and swift, agile slicing, making it an indispensable asset in any kitchen.\u003c\/p\u003e","brand":"Ryujin","offers":[{"title":"Default Title","offer_id":48054490464573,"sku":"RYUCUTUNIGYU195","price":114.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/inox-naguri-195mm-gyuto-ryujin-913277.jpg?v=1722790212"},{"product_id":"inox-mono-180mm-bunka","title":"Ryujin CroMoV Naguri Bunka 180mm","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eUnder the expert leadership of Shosaku Motomiya, Ryujin creates exceptional knives known for their sharpness and functionality. The Naguri series, inspired by the traditional Japanese woodcut technique where chisels form a stippling pattern, showcases this unique design on the knife handles. The finely sculpted unibody 18-8 stainless handle pairs perfectly with the Inox Molybdenum blade, producing a lightweight kitchen knife with outstanding balance and a natural, comfortable grip. Crafted with a blend of Chromium, Molybdenum, and Vanadium, Ryujin knives feature a steel composition that guarantees stainless properties, chip resistance, and easy sharpening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Bunka knife, reminiscent of the versatile Santoku, excels in a myriad of culinary tasks, from delicate fish slicing to robust vegetable chopping and precise meat carving. Renowned for their exceptional performance, Bunka knives are the preferred choice of discerning chefs, be they amateurs or professionals. Designed to be the dependable \"daily driver\" in your kitchen, Bunka knives are meticulously crafted to elevate your culinary endeavors to unparalleled heights.\u003c\/p\u003e","brand":"Ryujin","offers":[{"title":"Default Title","offer_id":48054535586109,"sku":"RYUCUTUNIBUN180","price":109.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/inox-naguri-180mm-bunka-ryujin-389081.jpg?v=1722790212"},{"product_id":"hokiyama-hamono-kurohada-blue-super-210mm-gyuto","title":"Touroku Sakai Blue Super Kurohada Gyuto 210mm","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eTaka Kitano continues the legacy of Touroku Sakai, a revered name in Japanese knife craftsmanship spanning three generations. Recognized worldwide, Touroku Sakai is an esteemed guild of artisans renowned for their precise craftsmanship and centuries-old techniques. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePresenting the Sanmai Kurohada Series, featuring a Blue Super core clad in sus405 stainless steel, combining the ease of care of stainless steel with the sharpness and sharpenability of carbon steel. Adorned with a Tsuchime hammer texture and a Yakisugi Urushi (Flame Licked Oak) octagon handle, these knives are indispensable workhorses in any kitchen.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eA Gyuto, commonly known as a Chef Knife, stands as the quintessential tool for any chef seeking versatility in the kitchen. With its adeptness in handling fish, meats, and vegetables, the Gyuto instills confidence in chefs during meal preparations.\u003c\/span\u003e\u003c\/p\u003e","brand":"Touroku Sakai","offers":[{"title":"Default Title","offer_id":48055170040125,"sku":"TORCUTKURBLUSUPGYU210","price":139.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/kurohada-blue-super-210mm-gyuto-touroku-sakai-258106.jpg?v=1722790216"},{"product_id":"hokiyama-hamono-kurohada-blue-super-165mm-santoku","title":"Touroku Sakai Blue Super Kurohada Santoku 165mm","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eTaka Kitano guides Touroku Sakai, a prestigious name in Japanese knife craftsmanship spanning three generations. Celebrated globally, Touroku Sakai is a distinguished guild of artisans known for their meticulous craftsmanship rooted in centuries-old techniques.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Sanmai Kurohada Series embodies excellence with its Blue Super core clad in SUS405 stainless steel, offering the perfect balance between the ease of stainless steel care and the sharpness and easy sharpenability of carbon steel. Enhanced with a Tsuchime hammer texture and complemented by a Yakisugi Urushi (Flame Licked Oak) octagon handle, these knives are indispensable workhorses in any kitchen.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Santoku knife, aptly named for its \"three virtues,\" rivals the Gyuto in functionality and versatility, thanks to its slight curve in the blade profile. Designed for meat, fish, and vegetable tasks, this knife's shorter and thinner blade profile ensures user-friendly and versatile performance, making it an essential tool in any culinary repertoire.\u003c\/p\u003e","brand":"Touroku Sakai","offers":[{"title":"Default Title","offer_id":48055276372285,"sku":"TORCUTKURBLUSAN165","price":119.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/kurohada-blue-super-165mm-santoku-touroku-sakai-923666.jpg?v=1722790096"},{"product_id":"sg2-so-kasumi-gyuto","title":"Sukenari ZDP189  Gyuto","description":"\u003cp data-mce-fragment=\"1\"\u003eSukenari, deeply rooted in Toyama city, Japan, traces its esteemed legacy back to 1933, when it was established by Fijikichi Hanaki. Renowned for its Honyaki forged knives, Sukenari has garnered widespread acclaim in Japan for mastering one of the most challenging forging techniques. Now under the leadership of the 3rd generation Hanaki, Mr. Nobuo Hanaki, Sukenari continues to push the boundaries of chef knives while upholding the revered traditions of Japanese knife making. Today, Sukenari is celebrated for its expertise in working with various super steels, carrying forward the legacy crafted by the successors of master blacksmith Hanaki Toukichi.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis ZDP189 series boasts a Sanmai blade construction with exceptional edge retention. Beautifully paired with an Ebony Octagon handle and Water Buffalo Horn Ferrule, this series is top of the line. A Gyuto, often hailed as the chef knife, stands as the epitome of versatility in a chef's arsenal. It instills confidence while effortlessly handling fish, meats, and vegetables. Featuring a curved blade, the Gyuto facilitates seamless back-and-forth rocking motions and swift, precise slicing, making it indispensable for culinary professionals and enthusiasts alike.\u003c\/p\u003e","brand":"Sukenari","offers":[{"title":"210mm","offer_id":48055400104253,"sku":"SUKCUTZDP189GYU210","price":349.95,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":48055399317821,"sku":"SUKCUTZDP189GYU240","price":379.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/zdp189-gyuto-sukenari-481774.jpg?v=1722790413"},{"product_id":"motokyuuchi-nashiji-blue-2-stainless-clad-165mm-santoku","title":"Mtokyuuichi Blue #2 Stainless Clad Nashiji Santoku 165mm","description":"\u003cspan data-mce-fragment=\"1\"\u003eThe Motokyuuchi Nashiji series, meticulously crafted from Blue #2 high-carbon steel seamlessly clad with SUS 405 stainless steel. Featuring a distinctive Nashiji (pear skin) dappled finish, the blade effortlessly glides through food, ensuring clean and precise cuts. The Yakisugi (burned) Japanese Oak octagon handle offers both durability and comfort, providing a secure grip during extended use. Named after its \"three virtues,\" the Santoku knife is renowned for its versatility and functionality, rivaling the Gyuto in performance. Ideal for meat, fish, and vegetable tasks, its shorter and thinner blade profile guarantees user-friendly and adaptable performance, making it an indispensable tool in any kitchen.\u003c\/span\u003e","brand":"Motokyuuichi","offers":[{"title":"Default Title","offer_id":48177991385405,"sku":"MOTCUTNASHBLU2SSCLADSAN165","price":134.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/nashiji-blue-2-stainless-clad-165mm-santoku-motokyuuichi-381676.jpg?v=1726363342"},{"product_id":"inox-yakiurushi-gyuto","title":"Ryujin CroMoV Yakiurushi Gyuto 240mm","description":"\u003cp data-mce-fragment=\"1\"\u003eAt the helm of the Ryujin brand stands Shosaku Motomiya, masterfully crafting premium knives celebrated for their unparalleled sharpness and functionality. Pairing an octagonal Yakisugi (burned) oak handle with an Inox Molybdenum blade, these knives epitomize lightweight elegance, offering exceptional balance and a natural grip. Enhanced with a Tsuchime hammer texture, the blade effortlessly glides through food with precision. Crafted from Chromium, Molybdenum, and Vanadium, Ryujin knives boast rust resistance, chip resilience, and easy sharpening properties.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Gyuto, also known as the Chef Knife, embodies versatility in culinary craftsmanship, adept at a myriad of cutting tasks with finesse. Whether delicately preparing vegetables or intricately butchering meat and fish, the Gyuto's curved blade facilitates seamless rocking movements and swift, precise slicing, making it an indispensable ally in every kitchen.\u003c\/p\u003e","brand":"Ryujin","offers":[{"title":"240mm","offer_id":48255442190653,"sku":"RYUCUTHAMOAKGYU240","price":124.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/inox-yakisugi-gyuto-ryujin-498333.jpg?v=1726363238"},{"product_id":"inox-pakka-180mm-santoku","title":"Ryujin CroMoV Pakka Santoku 180mm","description":"\u003cp\u003e\u003cspan\u003eAt the forefront of the Ryujin brand is Shosaku Motomiya, a master craftsman dedicated to producing premium knives renowned for their exceptional sharpness and functionality. The blade features a Tsuchime hammer texture, allowing it to glide effortlessly through food with precision. The Pakkawood handle is durable, heat-resistant, and comfortable to hold. Crafted with a blend of Chromium, Molybdenum, and Vanadium, Ryujin knives offer excellent rust resistance, chip resilience, and easy sharpening properties. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNamed after its \"three virtues,\" the Santoku knife is celebrated for its versatility and functionality, rivaling the Gyuto in performance. Perfect for meat, fish, and vegetable tasks, its shorter blade profile ensures user-friendly and adaptable performance, making it an essential tool in any kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Ryujin","offers":[{"title":"Default Title","offer_id":49074964595005,"sku":"RYUCUTPAKKSAN180","price":84.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/inox-pakka-180mm-santoku-ryujin-882477.jpg?v=1726363233"},{"product_id":"inox-pakka-gyuto-1","title":"Ryujin CroMoV Pakka Gyuto","description":"\u003cp\u003e\u003cspan\u003eLeading the Ryujin brand is Shosaku Motomiya, a master craftsman committed to creating premium knives celebrated for their exceptional sharpness and functionality. The blade features a Tsuchime hammer texture, ensuring it glides effortlessly through food with precision. The Pakkawood handle is not only durable and heat-resistant but also provides a comfortable grip. Crafted with a blend of Chromium, Molybdenum, and Vanadium, Ryujin knives are renowned for their rust resistance, chip resilience, and easy sharpening properties. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Gyuto, also known as the Chef Knife, epitomizes versatility in culinary craftsmanship, excelling in a variety of cutting tasks with finesse. From delicately preparing vegetables to intricately butchering meat and fish, the Gyuto's curved blade allows for seamless rocking movements and swift, precise slicing, making it an essential tool in every kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Ryujin","offers":[{"title":"210mm","offer_id":49074990514493,"sku":"RYUCUYPAKKGYU210","price":114.95,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":49074993103165,"sku":"RYUCUTPAKKGYU240","price":134.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/inox-pakka-gyuto-ryujin-407888.jpg?v=1726363236"},{"product_id":"inox-san-shi-180mm-santoku","title":"Ryujin CroMoV Sanshi Santoku 180mm","description":"\u003cp\u003e\u003cspan\u003eLeading the Ryujin brand is master craftsman Shosaku Motomiya, dedicated to producing premium knives celebrated for their exceptional sharpness and functionality. The thin blade effortlessly slices through food with precision, making it a favorite among professional chefs and home cooks alike. The Oak octagonal handle is designed for comfort, providing a lightweight, well-balanced knife that feels like an extension of your hand. Crafted with a blend of Chromium, Molybdenum, and Vanadium, Ryujin knives offer outstanding rust resistance, chip resilience, and easy sharpening properties. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNamed after its \"three virtues,\" the Santoku knife is renowned for its versatility and functionality, rivaling the Gyuto in performance. Perfect for meat, fish, and vegetable tasks, its shorter blade profile ensures user-friendly and adaptable performance, making it an essential tool in any kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Ryujin","offers":[{"title":"Default Title","offer_id":49075029639485,"sku":"RYUCUTSANSHISAN180","price":114.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/inox-sanshi-180mm-santoku-ryujin-327609.jpg?v=1726363235"},{"product_id":"inox-san-shi-180mm-bunka","title":"Ryujin CroMoV Sanshi Bunka 180mm","description":"\u003cdiv class=\"flex flex-grow flex-col max-w-full\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"1f7b31cc-11e6-4131-8ac6-ef1698e4cbe9\" dir=\"auto\" class=\"min-h-[20px] text-message flex flex-col items-start whitespace-pre-wrap break-words [.text-message+\u0026amp;]:mt-5 juice:w-full juice:items-end overflow-x-auto gap-2\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 juice:empty:hidden juice:first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert dark\"\u003e\n\u003cp\u003eAt the helm of the Ryujin brand is Shosaku Motomiya, a master craftsman committed to creating premium knives renowned for their exceptional sharpness and functionality. The thin blade allows for precise, effortless slicing, making it a top choice for both professional chefs and home cooks. The Oak octagonal handle ensures comfort, providing a lightweight, well-balanced knife that feels like an extension of your hand. With a blend of Chromium, Molybdenum, and Vanadium, Ryujin knives boast impressive rust resistance, chip resilience, and ease of sharpening. The Bunka knife, similar to the versatile Santoku, excels in various culinary tasks, from delicate fish slicing to robust vegetable chopping and precise meat carving. Known for their exceptional performance, Bunka knives are favored by discerning chefs, both amateur and professional. Designed to be the reliable \"daily driver\" in your kitchen, Bunka knives are meticulously crafted to enhance your culinary endeavors to unparalleled heights.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Ryujin","offers":[{"title":"Default Title","offer_id":49075054117181,"sku":"RYUCUTSANSHIBUNK180","price":114.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/inox-sanshi-180mm-bunka-ryujin-146457.jpg?v=1726363235"},{"product_id":"ginsanko-180mm-santoku","title":"Touroku Sakai Ginsan Santoku 180mm","description":"\u003cp\u003e\u003cspan\u003eTaka Kitano leads Touroku Sakai, a legacy spanning three generations in Japanese knife craftsmanship. Known as a distinguished guild of artisans, Touroku Sakai is celebrated worldwide for its meticulous crafting using centuries-old techniques. The Ginsan Series features a Sanmai blade construction, renowned for excellent sharpness, long-lasting edge retention, and ease of sharpening. Its octagonal handle is lightweight and comfortable, offering a knife that feels like a natural extension of your hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Named after its \"three virtues,\" the Santoku knife is esteemed for its versatility and functionality, rivaling the Gyuto in performance. With its shorter blade profile, it ensures user-friendly and adaptable performance, making it an essential tool in any kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Touroku Sakai","offers":[{"title":"Default Title","offer_id":49075186172221,"sku":"TORCUTGIN3SAN180","price":314.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/ginsanko-180mm-santoku-touroku-sakai-355548.jpg?v=1726363225"},{"product_id":"ginsanko-gyuto","title":"Touroku Sakai Ginsan Gyuto","description":"\u003cp\u003eTaka Kitano leads Touroku Sakai, a legacy spanning three generations in Japanese knife craftsmanship. Renowned as a distinguished guild of artisans, Touroku Sakai is celebrated worldwide for its meticulous crafting using centuries-old techniques. The Ginsan Series showcases a Sanmai blade construction, prized for its excellent sharpness, long-lasting edge retention, and ease of sharpening. Its octagonal handle is lightweight and comfortable, providing a knife that feels like a natural extension of your hand.\u003c\/p\u003e\n\u003cp\u003eThe Gyuto, also known as the Chef Knife, epitomizes versatility in culinary craftsmanship. It excels in a variety of cutting tasks with finesse, from delicately preparing vegetables to intricately butchering meat and fish. The Gyuto's curved blade facilitates seamless rocking movements and swift, precise slicing, making it an indispensable tool in every kitchen.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Touroku Sakai","offers":[{"title":"210mm","offer_id":49075278053693,"sku":"TORCUTGIN3GYU210","price":344.95,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":49075278283069,"sku":"TORCUTGIN3GYU240","price":384.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/ginsanko-gyuto-touroku-sakai-300215.jpg?v=1726363224"},{"product_id":"coreless-damascus-bunka","title":"Sakai Takayuki VG-10 \u0026 VG-2 Coreless Damascus Tall Bunka","description":"\u003cp\u003eThese tall series Coreless Damascus Stainless Steel Knives from Sakai Takayuki are crafted from a blend of VG-10 and VG-2 multi-layered Damascus steel throughout the entire blade. This combination not only enhances the knives' impressive appearance but also provides exceptional edge retention and a sharper blade compared to standard VG-10 knives.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Bunka knife, similar to the versatile Santoku, excels in a variety of culinary tasks. This tall series Bunka features a modest curve in the blade, ideal for both chopping and rocking motions. Its tall blade design keeps your knuckles clear of the cutting board. Renowned for their exceptional performance, Bunka knives are favored by discerning chefs, both amateurs and professionals alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe unique properties of Coreless Damascus steel result in two steel types abrading and fatiguing at different rates. This creates a microscopically rough edge with sawtooth-like properties, delivering an outstanding cutting surface.\u003c\/p\u003e\n\u003cp\u003eEach knife is hand-sharpened and finished with a Japanese Octagon Wenge wood handle, ensuring a comfortable grip and precise control for all your culinary tasks.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Sakai Takayuki","offers":[{"title":"135mm","offer_id":49132993184061,"sku":"SAKCUTCOREBUN135","price":199.95,"currency_code":"USD","in_stock":false},{"title":"195mm","offer_id":49132992430397,"sku":"SAKCUTCOREBUN195","price":314.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/coreless-72-layer-damascus-tall-bunka-sakai-takayuki-511616.jpg?v=1726363227"},{"product_id":"inox-san-shi-gyuto","title":"Ryujin CroMoV Sanshi Gyuto","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eUnder the expert guidance of master craftsman Shosaku Motomiya, Ryujin knives stand out for their extraordinary sharpness and functionality. The blade’s thin profile ensures precise, effortless slicing, making it a favored choice among both seasoned chefs and home cooks. The Oak octagonal handle is designed for comfort and balance, giving the knife a lightweight feel that moves naturally with your hand. Crafted with a blend of Chromium, Molybdenum, and Vanadium, Ryujin knives offer superior rust resistance, chip resilience, and ease of sharpening. The Gyuto, or Chef Knife, is celebrated for its versatility in handling a wide range of culinary tasks, from fish and meat to vegetables. With its reliable performance and robust design, this knife becomes an indispensable tool in any kitchen, perfect for everyday use.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Ryujin","offers":[{"title":"210mm","offer_id":49252303012157,"sku":"RYUCUTSANSHIGYU210","price":134.95,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":49252306813245,"sku":"RYUCUTSANSHIGYU240","price":144.95,"currency_code":"USD","in_stock":false},{"title":"270mm","offer_id":50935872913725,"sku":null,"price":169.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/inox-sanshi-gyuto-ryujin-707640.jpg?v=1726363238"},{"product_id":"takeshi-saji-sg2-170mm-bunka","title":"Takeshi Saji SG2 Bunka 180mm","description":"\u003cp\u003eTakeshi Saji is a distinguished blacksmith hailing from Echizen, Japan, with a rich family tradition in knife-making. Born in 1948 in Takefu, he began learning the craft in 1966 alongside his father and, by the age of 30, had taken on the role of third-generation master blacksmith. In 1992, Saji was officially recognized as a “Traditional Master Craftsman” by Japan's Ministry of International Trade \u0026amp; Industry, solidifying his place in the world of fine cutlery.\u003c\/p\u003e\n\u003cp\u003eThis stunning knife features a striking black SG2 Damascus steel with 31 layers, showcasing a beautifully etched pattern that emphasizes the intricate contrast of the layered steel. Paired with an octagonal Rosewood handle, the design balances elegance with functionality. The blade is thin near the edge, ensuring precise cuts without feeling overly delicate or fragile. For added luxury, the knife comes in a traditional wooden kiri box.\u003c\/p\u003e\n\u003cp\u003eThe Bunka knife is a highly versatile tool, similar to the Santoku, with a distinctive clipped tip that forms a drop-point design. Its shorter blade, combined with a subtle curve, makes it ideal for a variety of kitchen tasks, offering ease of use and adaptability.\u003c\/p\u003e","brand":"Saji Knives","offers":[{"title":"Default Title","offer_id":49342556963133,"sku":"TAKCUTSG2DAMNAK170","price":364.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/takeshi-saji-sg2-180mm-bunka-saji-knives-430829.jpg?v=1726363349"},{"product_id":"takeshi-saji-sg2-210mm-gyuto","title":"Takeshi Saji SG2 Gyuto210mm","description":"\u003cp\u003eTakeshi Saji, a master blacksmith from Echizen, Japan, carries a family legacy of craftsmanship that spans generations. Born in Takefu in 1948, he started honing his skills under his father’s guidance in 1966, eventually becoming a third-generation master blacksmith by the age of 30. In 1992, his expertise was officially acknowledged when he was awarded the title of “Traditional Master Craftsman” by Japan’s Ministry of International Trade \u0026amp; Industry.\u003c\/p\u003e\n\u003cp\u003eThis beautifully crafted knife features a 31-layer SG2 black Damascus steel blade, which showcases an intricate etched pattern highlighting the stunning contrast of its layers. Paired with an octagonal Rosewood handle, it offers both aesthetic appeal and ergonomic comfort, creating a well-balanced, functional tool. Its thin blade ensures precise, smooth cuts while maintaining robustness and durability. Presented in an elegant wooden kiri box, this knife is as much a collector's item as it is a practical kitchen tool.\u003c\/p\u003e\n\u003cp\u003eThe Gyuto, or Chef’s Knife, is a staple in any kitchen, revered for its versatility in handling a range of tasks from slicing fish and meat to chopping vegetables. With its superb craftsmanship and reliable performance, the Gyuto is a trusted companion for any cooking enthusiast, perfectly suited for daily culinary use.\u003c\/p\u003e","brand":"Saji Knives","offers":[{"title":"Default Title","offer_id":49342591697213,"sku":"TAKCUTSG2DAMGYU210","price":399.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/takeshi-saji-sg2-210mm-gyuto-saji-knives-270645.jpg?v=1726363349"}],"url":"https:\/\/elementknife.com\/collections\/multi-purpose-knife.oembed?page=8","provider":"Element Knife Company","version":"1.0","type":"link"}