SK-4 22cm Chinese Chefs Knife

SK-4 high-carbon steel is often preferred by professional chefs the world over. It’s light, easy to sharpen and takes a very keen edge due to the fine grain structure of the steel. Gohumanosuke’s blade-smiths apply Sakai’s traditional quenching techniques together with careful sharpening to create a blade that has long lasting sharpness. SK-4 High-Carbon steel is tough and sharp. Carbon steel is the workhorse of the knife industry, in use for nearly a millennia it holds a super sharp edge and is easy to sharpen at home. This Gohumanosuke Yoshihiro Chinese style chefs Knife, often referred to as a Chinese Cleaver, is a workhorse while prepping. Due to its tall profile and curved camber, it slices, dices, and chops with ease. The full tang rosewood handle is comfortable, durable, and tough. 

• Material: SK-4 High-Carbon Steel
• Forging Construction: Mono Steel 
• Size:  22cm / 8.66inch
• Bolster Material: SK-4
• Rockwell Hardness Scale: HRC 61
• Knife Type: Chinese Chefs Knife 
• Stainless: No
• Handle: Western, Rosewood 
• Wood Saya Cover: Included 
• Edge Angle: Double Edge/Western
• Origin: Yamawaki Manufacturing, Sakai, Japan