GW Ginsan Sanmai Gyuto
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Kikuichi's Gin-San Sanmai Series is where Japanese Design Philosophy Meets Elegance and Precision
The Gin-San Sanmai series beautifully embodies the Japanese design philosophy of "Shibui," striking a harmonious balance between simplicity and complexity. Its minimalistic elegance and austere appearance exude a remarkable and powerful presence.
Crafted with a three-layer blade featuring a Gin-San (Silver-3) core, this knife is a master of thinness, strength, and precision. The walnut octagonal handle not only complements its appearance but also offers a comfortable and secure grip.
A Gyuto (Chef's Knife) serves as a versatile tool, catering to a wide spectrum of cutting applications. From precise vegetable prep to expert meat and fish butchery, the Gyuto's curved blade facilitates effortless back-and-forth rocking and agile slicing, making it an indispensable addition to your culinary arsenal.
- Material: Gin-3 core Stainless Steel
- Forging Construction: Sanmai
- Size: 18cm/7 inch, 21cm/8.25 inch, 24.5cm/9.5 inch
- Ferrule : Ebony Pakkawood
- Rockwell Hardness Scale: HRC 61
- Knife Type: Gyuto
- Stainless: Yes
- Handle: Japanese, Walnut, Octagon
- Wood Saya Included: No
- Edge Angle: 50:50 Double Edge/Western
- Origin: Kikuichi Cutlery, Sakai, Japan
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