Experience the epitome of excellence with these superior double-beveled knives from the renowned Kokaji-Kai knife makers in Sakai. Meticulously crafted, they feature a 31-layer Damascus construction of Aoko Blue #2 high-carbon steel, complemented by a Magnolia octagon handle.
The Gyuto (Chef's Knife) is a versatile culinary companion, adept at handling a wide range of cutting tasks with precision. From vegetable prep to meat and fish butchery, its curved blade enables seamless back-and-forth rocking motions and swift, agile slicing, making it an indispensable tool in any kitchen.
NOTE: Blade may rust if left wet, this is NOT a stainless steel.
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