Name: Gohumanosuke Yoshihiro, Mizu, VG-1 Gyuto
Brand: Gohumanosuke Yoshihiro
Price: 249.95 USD
Availability: OutOfStock

Gohumanosuke Yoshihiro, Mizu, AUS-8 Gyuto

$249.95

24cm

27cm

24cm

21cm

A Gyuto (Chefs Knife) is the most versatile knife a chef can own. Our Gohumanosuke Yoshihiro Mizu VG-1 Gyuto enables confidence while preparing fish, meats and vegetables. Mizu, the Japanese word for water, refers here to the process of hardening the steel by quenching it in cold water. Next, the steel is put through different phases of tempering for strength. The Yoshihiro Mizu series uses VG-1 stainless steel which easily achieves a razor sharp edge that holds for an extended period of time. Yoshihiro bladesmiths add Molybdenum for hardness, toughness, corrosion resistance and a high tensile strength. Vanadium is added for strength, toughness and heat resistance. Moreover, Vanadium promotes a desired fine grain structure which allows for even wear resistance. These blades are single piece forged with a water buffalo horn bolster and Japanese Rosewood octagon handle.

Material: VG-1 Stainless Steel
Forging Construction: Mono Steel
Size: 21cm/8.26 inch, 24cm/9.44 inch, & 27cm/10.62 inch
Bolster Material: Water buffalo horn
Rockwell Hardness Scale: HRC 59-60
Knife Type: Gyuto
Stainless: Yes
Handle: Japanese Octagon, Rosewood, Hidden Tang
Wood Saya Cover: Included
Edge Angle: Double Edge/Western
Origin: Manufactured in Sakai, Japan

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