{"title":"Sanmai","description":"Element Knife Company's 'Sanmai' collection celebrates the traditional Sanmai blade construction. Renowned for its three-layered structure, each knife in this collection delivers an unparalleled combination of a hard cutting core and softer outer layers, ensuring both sharpness and flexibility. These Sanmai knives are not just tools, but masterpieces of craftsmanship, designed for chefs who value precision and longevity in their culinary instruments.","products":[{"product_id":"gohumanosuke-yoshihro-blue-2-kurouchi-15cm-petty","title":"Yoshihiro Blue #2 Kurouchi 150mm Petty","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKuro, meaning black in Japanese is referenced in the kurouchi style knives. It is a black iron oxide coating left from the forging process, which helps prevent rusting. Yoshihro blade-smiths forge this Kurouchi series in a sanmai construction made from Blue #2 high-carbon steel for the core and soft black iron cladding, which gives this series its unique look. A petty knife is a basic utility knife slightly larger than a pairing knife. Typically petty and utility knives are used on a cutting board as opposed to a paring knife which does better when operated in your hand. They are great for intricate, delicate and light work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb\u003eNote: This knife is not stainless steel. To prevent rusting, be sure to dry the blade thoroughly and avoid exposure to acidic liquids.\u003c\/b\u003e\u003c\/p\u003e","brand":"Gohumanosuke Yoshihiro","offers":[{"title":"Default Title","offer_id":39833003884655,"sku":"GOHCUTKUR15PTY","price":239.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/blue-2-kurouchi-150mm-petty-gohumanosuke-yoshihiro-550711.jpg?v=1725534596"},{"product_id":"kikuichi-nwd-45-layer-damascus-24-5cm-sujihiki","title":"Kikuichi AUS-10 Damascus NWD Sujihiki 240mm","description":"\u003cp\u003eOne of our most popular series of knives, the 45 layer Nickel Warikomi Damascus is beautiful and functional and will be the showpiece of any kitchen. With a thin blade and a light agile feel, meal prep is a dream. Kikuichi blade-smiths construct this series with a core of Aichi AUS-10 stainless clad between 11 layers of nickel, 6 layers of SUS420 and 5 layers of J1 stainless steel, creating the damascus pattern. These have a thin blade and a light agile feel. The Japanese Rosewood Octagon handle is comfortable and durable. A s\u003cspan\u003eujihiki is a superior slicing knife. Its long and narrow blade assist in slicing meat, fish and vegetables with accuracy and ease. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Kikuichi Cutlery","offers":[{"title":"Default Title","offer_id":39866545504367,"sku":"KIKCUTNWD245SUJ","price":454.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/nwd-45-layer-damascus-24cm-sujihiki-kikuichi-cutlery-644059.jpg?v=1722790291"},{"product_id":"kikuichi-kokaji-white-2-high-carbon-3-piece-gift-set","title":"Kokaji White #2 High-Carbon 3 Piece Gift Set","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eThese top of the line superior knives from the famed Kokaji-Kai knife makers in Sakai are beautiful and sharp. They are crafted in a Sanmai and Kasumiyaki forging constructions using Shiroko #2 high-carbon steel, with Magnolia round handles.\u003c\/p\u003e\n\u003cp\u003eSet includes:\u003c\/p\u003e\n\u003cp\u003e• 23cm Single-Bevel Kirtuke-Yanagi\u003c\/p\u003e\n\u003cp\u003e• 21cm Double-Bevel Kiritsuke-Gyuto\u003c\/p\u003e\n\u003cp\u003e• 15cm Double-Bevel Bunka\u003c\/p\u003e\n\u003cp\u003eNOTE: Blade may rust if left wet, this is NOT a stainless steel.\u003c\/p\u003e\n\u003cul class=\"prodDescription\"\u003e\n\u003cli\u003e\u003cspan\u003eMaterial: Blue #2, 31 Layer Damascus High-Carbon Steel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eForging Construction: Sanmai \u0026amp; Kasumiyaki\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eFerrule Material:\u003c\/span\u003e Water Buffalo Horn\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eRockwell Hardness Scale:\u003c\/span\u003e HRC 61-62\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStainless: No\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eHandle: Magnolia, Round \u003c\/li\u003e\n\u003cli\u003eWood Saya Included: No\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eEdge Angle Gyuto \u0026amp; Bunka: \u003c\/span\u003e50:50 Double\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEdge Angle Yanagi: Sigle-Bevel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eOrigin: Kikuichi Cutlery, \u003c\/span\u003eSakai, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kikuichi Cutlery","offers":[{"title":"Default Title","offer_id":39871891898479,"sku":"KIKCUTKOKSETWHT","price":1099.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/kokaji-white-2-high-carbon-3-piece-gift-set-kikuichi-cutlery-562630.jpg?v=1722790215"},{"product_id":"kikuichi-cutlery-mdt67-mirror-finish-tsuchime-21cm-k-tip-gyuto","title":"Kikuichi AUS-10 MDT67 Tsuchime KIritsuke Gyuto","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis 67-Layer Mirror finish Damascus Tsuchime series are some of the finest blades Kikuichi has ever made. With a 67-layer, hand-hammered mirror finish they sparkle on the wall and in the hand. The lighter than average blades make your cooking prep an absolute pleasure. The Octagonal Ho-wood Magnolia handle is made by traditional handle craftsmen and recalls the old style with its water buffalo ferrule, while the AUS10 core steel is a modern material made to withstand even the longest mise en place. This series will quickly become your new favorite blades to use and display in your kitchen.\u003cb\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Kikuichi Cutlery","offers":[{"title":"21cm","offer_id":40762183417967,"sku":"KIKCUTMDT67GYU21","price":484.95,"currency_code":"USD","in_stock":false},{"title":"24cm","offer_id":40762186825839,"sku":"KIKCUTMDT67GYU24","price":529.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/mdt67-mirror-finish-tsuchime-aus-10-21cm-k-tip-gyuto-kikuichi-cutlery-489879.jpg?v=1722790218"},{"product_id":"kikuichi-cutlery-mdt67","title":"Kikuichi AUS-10 MDT67 Tsuchime Santoku 165mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis 67-Layer Mirror finish Damascus Tsuchime series are some of the finest blades Kikuichi has ever made. With a 67-layer, hand-hammered mirror finish they sparkle on the wall and in the hand. The lighter than average blades make your cooking prep an absolute pleasure. The Octagonal Ho-wood Magnolia handle is made by traditional handle craftsmen and recalls the old style with its water buffalo ferrule, while the AUS10 core steel is a modern material made to withstand even the longest mise en place. This series will quickly become your new favorite blades to use and display in your kitchen. Literally translated, Santoku means three virtues, referencing fish meat and vegetables. They perform at a high-level and are the most common Knife in Japanese households. Whether you are a home or pro chef, a Santoku makes a great “daily driver”. \u003cb\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Kikuichi Cutlery","offers":[{"title":"Default Title","offer_id":40683389747311,"sku":"KIKCUTMDT67SAN16","price":384.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/mdt67-mirror-finish-tsuchime-aus-10-165cm-santoku-kikuichi-cutlery-439437.jpg?v=1722790284"},{"product_id":"kikuichi-kokaji-white-2-high-carbon-21cm-gyuto","title":"Kikuichi White #2 Kokaji Gyuto 210mm","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThese top of the line superior knives from the famed Kokaji-Kai knife makers in Sakai are beautiful and sharp. They are crafted in a Sanmai (3 layer) \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eforging construction using Shiroko #2 high-carbon steel, with Magnolia oval handles. The Kiritsuke tip \u0026amp; blade geometry makes this Gyuto a versatile 'Daily Driver'. \u003c\/span\u003e\u003cspan\u003e Prep everything from meat,  fish, \u0026amp; vegetables with ease\u003c\/span\u003e\u003cspan\u003e. You will find that a Gyuto has a curved blade that allows for back and forth rocking, and quick and agile slicing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNOTE: Blade may rust if left wet, this is NOT a stainless steel.\u003c\/p\u003e\n\u003cul class=\"prodDescription\"\u003e\n\u003cli\u003e\u003cspan\u003eMaterial: Blue #2\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eForging Construction: Samnai\u003c\/li\u003e\n\u003cli\u003eSize: 21cm\/8.25 inch\u003c\/li\u003e\n\u003cli\u003eKmife Type: Gyuto\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eFerrule Material:\u003c\/span\u003e Water Buffalo Horn\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eRockwell Hardness Scale:\u003c\/span\u003e HRC 61-62\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStainless: No\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eHandle: Magnolia, Oval \u003c\/li\u003e\n\u003cli\u003eWood Saya Included: Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eEdge Angle: \u003c\/span\u003e50:50 Double\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eOrigin: Kikuichi Cutlery, \u003c\/span\u003eSakai City, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kikuichi Cutlery","offers":[{"title":"Default Title","offer_id":40762295484527,"sku":"KIKCUTKOKWHI2GYU21","price":479.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/kokaji-white-2-high-carbon-21cm-gyuto-kikuichi-cutlery-886473.jpg?v=1722790215"},{"product_id":"kikuichi-kokaji-white-2-high-carbon-15cm-bunka","title":"Kikuichi White #2 Kokaji Bunka 150mm","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThese top of the line superior knives from the famed Kokaji-Kai knife makers in Sakai are beautiful and sharp. They are crafted in a Sanmai (3 layer) \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eforging construction using Shiroko #2 high-carbon steel, with Magnolia oval handles. The Kiritsuke tip \u0026amp; blade geometry make for a versatile 'Daily Driver'.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNOTE: Blade may rust if left wet, this is NOT a stainless steel.\u003c\/p\u003e\n\u003cul class=\"prodDescription\"\u003e\n\u003cli\u003e\u003cspan\u003eMaterial: White #2\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eForging Construction: Samnai\u003c\/li\u003e\n\u003cli\u003eKnife Type: Bunka\u003c\/li\u003e\n\u003cli\u003eSize: 15cm\/6 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eFerrule Material:\u003c\/span\u003e Water Buffalo Horn\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eRockwell Hardness Scale:\u003c\/span\u003e HRC 61-62\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStainless: No\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eHandle: Magnolia, Oval\u003c\/li\u003e\n\u003cli\u003eWood Saya Included: Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eEdge Angle: \u003c\/span\u003e50:50 Double\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eOrigin: Kikuichi Cutlery, \u003c\/span\u003eSakai City, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kikuichi Cutlery","offers":[{"title":"Default Title","offer_id":40762305413231,"sku":"KIKCUTKOKWHI2BUN15","price":289.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/kokaji-white-2-high-carbon-15cm-bunka-kikuichi-cutlery-518543.jpg?v=1722790215"},{"product_id":"messermeister-kawashima-sg2-10-inch-slicer","title":"Messermeister SG2 Kawashima Slicer 10 Inch","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"easyslider-item easyslider-active\" data-es-marker=\"slide-kawashima-10-inch-slicer-2\" data-es-handle=\"slide-description\"\u003e\n\u003cdiv class=\"easyslider-content\" aria-expanded=\"true\" aria-hidden=\"false\" aria-labelledby=\"easyslider-label-4330611114061-0\" role=\"tabpanel\"\u003e\n\u003cdiv class=\"easyslider-content-wrapper\"\u003e\u003cspan\u003eCrafted by 3rd generation knife artisans in the historical cutlery city of Seki, Japan, the Messermeister Kawashima 10” Slicing Knife, has a narrow spear-point, fine-edge blade that is used for medium to large carving chores. It separates meat from the bone and slices it into thin serving portions.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Messermeister","offers":[{"title":"Default Title","offer_id":40789591818351,"sku":"MESCUTKAW10SLI","price":279.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/kawashima-10-inch-slicer-messermeister-391130.jpg?v=1722790106"},{"product_id":"messermeister-kawashima-8-inch-k-tip-chef-knife","title":"Messermeister SG2 Kawashima Chef Knife 8 Inch","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe innovative modern design of the Kawashima Chef knife is characterized by its curved blade geometry, wide surface area and razor sharp 15 degree cutting edge made from rare SG2 powdered steel. The distinctive curved handle design ensures comfort while working by releasing arm tension and allowing smoother movements. The result is a well-balanced, highly maneuverable tool that feels perfect in the hand.  \u003c\/span\u003e\u003c\/p\u003e","brand":"Messermeister","offers":[{"title":"Default Title","offer_id":40789597519983,"sku":"MESCUTKAW8INKTIP","price":299.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/kawashima-8-inch-chef-knife-messermeister-781646.jpg?v=1722790108"},{"product_id":"messermeister-kawashima-6-inch-utility-knife","title":"Messermeister SG2 Kawashima Utility Knife 6 Inch","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou will find yourself using the Messermeister Kawashima 6” Utility Knife for all of your go-to tasks in the kitchen. With a fine edge, this traditional style utility knife is one of the most frequently used knives in the kitchen. A favorite for prepping and peeling produce as well as slicing meats and cheeses. \u003c\/span\u003e\u003c\/p\u003e","brand":"Messermeister","offers":[{"title":"Default Title","offer_id":40789605089391,"sku":"MESCUTKAW6INUTI","price":199.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/kawashima-6-inch-utility-knife-messermeister-215202.jpg?v=1722790222"},{"product_id":"messermeister-kawashima-3-5-inch-paring-knife","title":"Messermeister SG2 Kawashima Paring Knife 3.5 Inch","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Messermeister Kawashima 3.5” Paring Knife is your go to for a variety of tasks requiring accuracy. This kitchen knife has a fine-edge blade that is designed to be an all-purpose culinary knife, similar to a chef's knife, except smaller. The compact blade and molded handle will facilitate trimming, peeling and slicing of produce.\u003c\/span\u003e\u003c\/p\u003e","brand":"Messermeister","offers":[{"title":"Default Title","offer_id":40789614002287,"sku":"MESCUTKAW3INPAR","price":174.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/kawashima-35-inch-paring-knife-messermeister-656518.jpg?v=1722790221"},{"product_id":"ittetsu-kurouchi-white-1-18cm-tall-nakiri","title":"Ittetsu White #1 Kurouchi Tall Nakiri 180mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eForged in Sanjo by a small collective of blacksmiths, the Ittetsu Tall Nakiri is a serious vegetable knife with a grounded, workhorse feel. The tall blade gives you generous knuckle clearance and a wide face for guiding cuts or scooping ingredients off the board.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhite #1 carbon steel takes a screaming sharp edge with minimal effort and rewards attentive users with excellent feedback on the board. The kurouchi finish is left intentionally raw, reducing drag and lending a traditional, no-nonsense look that ages beautifully with use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe nakiri’s flat profile excels at push cutting, chopping, and precise vegetable prep, making it a favorite for home cooks and pros who spend a lot of time breaking down produce. Finished with a mono walnut octagonal handle, it balances comfortably in hand without feeling precious.\u003c\/span\u003e\u003cspan\u003e\u003cb id=\"docs-internal-guid-6628ac13-7fff-d727-5ca9-2efb6ca10586\"\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNote: This knife is not stainless steel. To prevent rusting, be sure to dry the blade thoroughly and avoid exposure to acidic liquids.\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Ittetsu","offers":[{"title":"Default Title","offer_id":44168880259389,"sku":"ITTCUTKURWHI1NAKTAL18","price":239.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/ittetsu-white-1-kurouchi-tall-nakiri-180mm-ittetsu-7507805.jpg?v=1774519687"},{"product_id":"nashiji-blue-2-17cm-bunka","title":"Ittetsu Blue #2 Stainless Clad Nashiji Bunka 170mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIttetsu knives are forged by a group of blacksmiths working out of Sanjo City, Japan. They produce knives following master bladesmith, Tadafusa’s OEM designs. The Nashiji (pear skin) finish is a great introduction to Japanese knives. The Blue # 2 High-Carbon steel is clad between two pieces of stainless steel forming a Sanmai blade construction. This offers the benefits of High-Carbon steel \u0026amp; the ease of stainless. A Bunka is versatile much like a Santoku. They are recognizable by the hard clip of the tip making it a drop point design. Its profile exhibits a shorter blade with modest curve making it user-friendly and versatile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb\u003eNote: This knife is not stainless steel. To prevent rusting, be sure to dry the blade thoroughly and avoid exposure to acidic liquids.\u003c\/b\u003e\u003c\/p\u003e","brand":"Ittetsu","offers":[{"title":"Default Title","offer_id":45138134565181,"sku":"ITTCUTNASHBLUWESTBUN170","price":149.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/nashiji-blue-2-17cm-bunka-ittetsu-415309.jpg?v=1722790289"},{"product_id":"homura-blue-2-18cm-nakiri","title":"Sakai Takayuki Blue #2 Homura Guren Nakiri 180mm","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Homura Guren series is produced my by Master blade-smith Itsuo Doi san in Sakai City Japan. He hand forges the Sanmai blades from Aoko #2 with a Tsuchime hammer texture and Kurochi Finnish. This series has excellent wear resistance and edge retention. \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA Nakiri is a double-bevel knife specifically designed to work with vegetables. Recognizable by its squared shape. Master Doi's design offers a slight curve in the cutting edge, which will make quick work of your veggie prep. It excels at the Japanese 'push forward' style and is fantastic for slicing, chopping, and mincing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eNOTE: Blade may rust if left wet, this is NOT a stainless steel.\u003c\/p\u003e\n\u003cul class=\"prodDescription\"\u003e\n\u003cli\u003e\u003cspan\u003eMaterial: Blue #2, High-Carbon Steel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eForging Construction: Sanmai\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSize: 18cm \/ 6.5 inch\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eRockwell Hardness Scale:\u003c\/span\u003e HRC 62\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eKnife Type:\u003c\/span\u003e Nakiri\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStainless: No\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eHandle: Yakisugi Oak, Octagon \u003c\/li\u003e\n\u003cli\u003eWood Saya Included: No\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eEdge Angle:\u003c\/span\u003e 50:50 Double Edge\/Western\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eOrigin: Sakai Takayuki, \u003c\/span\u003eSakai, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":45374294917437,"sku":"SAKCUTHOMKURNAK18","price":274.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/homura-guren-blue-2-18cm-nakiri-sakai-takayuki-149078.jpg?v=1722790092"},{"product_id":"homura-guren-blue-2-15cm-petty","title":"Sakai Takayuki Blue #2 Homura Guren Petty 150mm","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Homura Guren series is produced my by Master blade-smith Itsuo Doi san in Sakai City Japan. He hand forges the Sanmai blades from Aoko #2 with a Tsuchime hammer texture and Kurochi Finnish. This series has excellent wear resistance and edge retention. \u003c\/span\u003e\u003cspan\u003eA petty knife is a basic utility knife slightly larger than a pairing knife. Typically petty and utility knives are used on a cutting board as opposed to a paring knife which does better when operated in your hand. They are great for intricate, delicate and light work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNOTE: Blade may rust if left wet, this is NOT a stainless steel.\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\" class=\"prodDescription\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMaterial: Blue #2, High-Carbon Steel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eForging Construction: Sanmai\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: 15cm \/ 5.75\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRockwell Hardness: HRC 62\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKnife Type: Petty\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eStainless: No\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHandle: yakisugi Oak, Octagon \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWood Saya Included: No\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eEdge Angle:\u003c\/span\u003e 50:50 Double Edge\/Western\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eOrigin: Sakai Takayuki, \u003c\/span\u003eSakai, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":45374404657469,"sku":"SAKCUTHOMKURPET15","price":214.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/homura-guren-blue-2-15cm-petty-sakai-takayuki-435750.jpg?v=1722790092"},{"product_id":"homura-guren-blue-2-22cm-gyuto","title":"Sakai Takayuki Blue #2 Homura Guren Gyuto 220mm","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Homura Guren series is produced my by Master blade-smith Itsuo Doi san in Sakai City Japan. He hand forges the Sanmai blades from Aoko #2 with a Tsuchime hammer texture and Kurochi Finnish. This series has excellent wear resistance and edge retention. A Nakiri is a double-bevel knife specifically designed to work with vegetables. Recognizable by its squared shape. Master Doi's design offers a slight curve in the cutting edge, which will make quick work of your veggie prep. It excels at the Japanese 'push forward' style and is fantastic for slicing, chopping, and mincing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNOTE: Blade may rust if left wet, this is NOT a stainless steel.\u003c\/p\u003e\n\u003cul class=\"prodDescription\" data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMaterial: Blue #2, High-Carbon Steel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eForging Construction: Sanmai\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: 22cm \/ 8.75 inch\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eRockwell Hardness Scale:\u003c\/span\u003e HRC 62\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eKnife Type:\u003c\/span\u003e Gyuto\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eStainless: No\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHandle:Yakisugi Oak, Octagon \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWood Saya Included: No\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eEdge Angle:\u003c\/span\u003e 50:50 Double Edge\/Western\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eOrigin: Sakai Takayuki, \u003c\/span\u003eSakai, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":45374476321085,"sku":"SAKCUTHOMKURGYU22","price":384.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/homura-guren-blue-2-22cm-gyuto-sakai-takayuki-292498.jpg?v=1722790091"},{"product_id":"ittetsu-sld-stainless-clad-hammered-21cm-gyuto","title":"Ittetsu SLD Stainless Clad Hammered Gyuto 210mm","description":"\u003cp\u003eThe Ittetsu SLD Hammered series is a workhorse and makes for a great daily driver. With a core of Powdered SLD semi-stainless steel \u0026amp; SUS420 stainless cladding, they offer easy maintenece and great edge retention with an HRC of 62 to 63. They are lightweight and have a Tsuchime hammered finish. This allows the blades to pass through food product efficiently and with ease. \u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIttetsu knives are forged by a group of blacksmiths working out of Sanjo City, Japan. They produce knives following master bladesmith, Tadafusa’s OEM designs. \u003c\/span\u003eA Gyuto (Chef Knife) is the most versatile knife a chef can own and enables confidence while preparing fish, meats and vegetables.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb\u003eNote: This knife is not stainless steel. To prevent rusting, be sure to dry the blade thoroughly and avoid exposure to acidic liquids.\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e","brand":"Ittetsu","offers":[{"title":"Default Title","offer_id":45692442247485,"sku":"ITTCUTSLDHAMWAGYU21","price":169.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/sld-stainless-clad-hammered-21cm-gyuto-ittetsu-520088.jpg?v=1722790398"},{"product_id":"sld-stainless-clad-hammered-27cm-sujihiki","title":"Ittetsu SLD Stainless Clad Hammered Sujihiki 270mm","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Ittetsu SLD Hammered series is a workhorse and makes for a great daily driver. With a core of Powdered SLD semi-stainless steel \u0026amp; SUS420 stainless cladding, they offer easy maintenece and great edge retention with an HRC of 62 to 63. They are lightweight and have a Tsuchime hammered finish. This allows the blades to pass through food product efficiently and with ease. \u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIttetsu knives are forged by a group of blacksmiths working out of Sanjo City, Japan. They produce knives following master bladesmith, Tadafusa’s OEM designs. \u003cmeta charset=\"UTF-8\"\u003eA Sujihiki is a superior slicing knife. Its long and narrow blade assist in slicing meat, fish and vegetables with accuracy and ease.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb\u003eNote: This knife is not stainless steel. To prevent rusting, be sure to dry the blade thoroughly and avoid exposure to acidic liquids.\u003c\/b\u003e\u003c\/p\u003e","brand":"Ittetsu","offers":[{"title":"Default Title","offer_id":45692646719805,"sku":"ITTCUTSLDHAMWASUJ27","price":224.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/sld-stainless-clad-hammered-27cm-sujihiki-ittetsu-635991.jpg?v=1722790349"},{"product_id":"sld-stainless-clad-hammered-15cm-kaku-honesuki","title":"Ittetsu SLD Stainless Clad Hammered Kaku Honesuki 150mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Ittetsu SLD Hammered series is a workhorse and makes for a great daily driver. With a core of Powdered SLD semi-stainless steel \u0026amp; SUS420 stainless cladding, they offer easy maintenece and great edge retention with an HRC of 62 to 63. They are lightweight and have a Tsuchime hammered finish. This allows the blades to pass through food product efficiently and with ease. \u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIttetsu knives are forged by a group of blacksmiths working out of Sanjo City, Japan. They produce knives following master bladesmith, Tadafusa’s OEM designs. \u003c\/span\u003e\u003cspan\u003eA Kaku-Honesuki is traditionally a Japanese poultry boning knife. Although, many chefs today use it for all boning purposes, such as Frenching a rack or lamb. This knife has a profile which is thicker at the spine and wide at the heel, then contours to a narrow tip. This allows clean separation at joints and cartilage. It also works very well for cutting smaller fish like Aji, Kodai, and Kohada.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb\u003eNote: This knife is not stainless steel. To prevent rusting, be sure to dry the blade thoroughly and avoid exposure to acidic liquids.\u003c\/b\u003e\u003c\/p\u003e","brand":"Ittetsu","offers":[{"title":"Default Title","offer_id":45693029515581,"sku":"ITTCUTSLDHAMKAKHON15","price":139.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/sld-stainless-clad-hammered-15cm-kaku-honesuki-ittetsu-988292.jpg?v=1722790296"},{"product_id":"kurouchi-white-1-tall-210mm-gyuto","title":"Ittetsu White #1 Kurouchi Tall Gyuto 210mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Tall Gyuto is Ittetsu’s take on a modern, all-around chef’s knife with a distinctly Sanjo feel. The extra blade height adds stability and knuckle clearance, while the gentle curve supports both push and rock cutting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhite #1 steel shines here, offering excellent edge formation and lively feedback through the cut. The kurouchi finish keeps friction down and reinforces the knife’s work-ready character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf you want a gyuto that feels solid, responsive, and unfussy—something you can reach for every day—this one checks all the boxes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNote: This knife is not stainless steel. To prevent rusting, be sure to dry the blade thoroughly and avoid exposure to acidic liquids.\u003c\/b\u003e\u003c\/p\u003e","brand":"Ittetsu","offers":[{"title":"Default Title","offer_id":47318643409213,"sku":"ITTCUTKURWHI1GYUTAL21","price":249.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/kurouchi-white-1-tall-210mm-gyuto-ittetsu-519029.jpg?v=1722790103"},{"product_id":"kurouchi-white-1-tall-bunka","title":"Ittetsu White #1 Kurouchi Tall Bunka","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Ittetsu Tall Bunka blends the precision of a traditional bunka with the confidence of a taller blade profile, giving you excellent board clearance, control, and versatility in one knife. Forged in Sanjo by a collective of blacksmiths working in the region’s long-standing tradition, this knife reflects a practical, performance-driven approach to Japanese cutlery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe White #1 carbon steel core sharpens easily and takes a very refined edge, making it especially rewarding for cooks who value sharpness and feedback. The kurouchi finish is left intentionally rustic, helping with food release while preserving the knife’s hand-forged character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA pointed k-tip allows for detailed work and clean scoring, while the taller blade face provides stability during push cuts, chopping, and general prep. Whether you choose the 180 mm for a more compact, nimble feel or the 210 mm for added reach and efficiency, the Tall Bunka is a capable everyday knife that handles vegetables, proteins, and mixed prep with ease. Finished with a mono walnut octagonal handle for a secure, balanced grip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNote: This knife is not stainless steel. To prevent rusting, be sure to dry the blade thoroughly and avoid exposure to acidic liquids.\u003c\/b\u003e\u003c\/p\u003e","brand":"Ittetsu","offers":[{"title":"180mm","offer_id":47319310106941,"sku":"ITTCUTKURWHI1BUNTAL18","price":229.95,"currency_code":"USD","in_stock":true},{"title":"210mm","offer_id":47319316300093,"sku":"ITTCUTKURWHI1BUNTAL21","price":249.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/kurouchi-white-1-tall-bunka-element-knife-company-931736.jpg?v=1722790099"},{"product_id":"kurouchi-180mm-bunka","title":"Touroku Sakai White #2  Kurouchi Shiroko 180mm Bunka","description":"\u003cp data-mce-fragment=\"1\"\u003eKuro meaning black in Japanese, references the distinctive black iron oxide coating, a remnant of the forging process. Not only does it lend a sleek appearance but also serves as a protective barrier against rusting. Introducing our Touroku Sakai Kurouchi series, crafted with a sanmai construction featuring a white #2 high-carbon steel core enveloped in soft black iron cladding, delivering a striking aesthetic and unparalleled durability. With a substantial and robust build complemented by a Yakisugi Urushi (Flame Licked Oak) octagon handle, these knives are true workhorses in any kitchen.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Bunka knife, akin to the versatile Santoku, excels in handling a variety of tasks from slicing fish to chopping vegetables and carving meats. Renowned for their exceptional performance, Bunka knives are a preferred choice among discerning chefs, whether amateurs or professionals. Designed to be your trusty \"daily driver,\" Bunka knives are crafted to elevate your culinary experiences to new heights.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Touroku Sakai","offers":[{"title":"Default Title","offer_id":48042092265789,"sku":"TORCUTKURWHI2BUN180","price":139.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/kurouchi-shiroko-180mm-bunka-touroku-sakai-299670.jpg?v=1730754889"},{"product_id":"kurouchi-shirogami-165mm-nakiri","title":"Touroku Sakai White #2 Kurouchi Shiroko 165mm Nakiri","description":"\u003cspan data-mce-fragment=\"1\"\u003eKuro meaning black in Japanese is reference to this distinctive black iron oxide coating, part of the forging process. Not only does it add a sleek aesthetic but also provides a formidable defense against rust. Introducing our Touroku Sakai Kurouchi series, meticulously crafted with a sanmai construction featuring a white #2 high-carbon steel core encased in soft black iron cladding. This fusion results in a visually striking appearance and unmatched durability. With a sturdy build and complemented by a Yakisugi Urushi (Flame Licked Oak) octagon handle, these knives are indispensable workhorses in any kitchen. The Nakiri, renowned for its exceptional performance in vegetable preparation, draws inspiration from the Japanese single bevel Usuba. Its thin spine, squared tip, and wide, straight profile make it the ultimate tool for precise and efficient slicing of vegetables.\u003c\/span\u003e","brand":"Touroku Sakai","offers":[{"title":"Default Title","offer_id":48042181132605,"sku":"TORCUTKURWHI2NAK165","price":139.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/kurouchi-shiroko-165mm-nakiri-touroku-sakai-794436.jpg?v=1730754889"},{"product_id":"hokiyama-hamono-kurohada-blue-super-210mm-gyuto","title":"Touroku Sakai Blue Super Kurohada Gyuto 210mm","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eTaka Kitano continues the legacy of Touroku Sakai, a revered name in Japanese knife craftsmanship spanning three generations. Recognized worldwide, Touroku Sakai is an esteemed guild of artisans renowned for their precise craftsmanship and centuries-old techniques. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePresenting the Sanmai Kurohada Series, featuring a Blue Super core clad in sus405 stainless steel, combining the ease of care of stainless steel with the sharpness and sharpenability of carbon steel. Adorned with a Tsuchime hammer texture and a Yakisugi Urushi (Flame Licked Oak) octagon handle, these knives are indispensable workhorses in any kitchen.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eA Gyuto, commonly known as a Chef Knife, stands as the quintessential tool for any chef seeking versatility in the kitchen. With its adeptness in handling fish, meats, and vegetables, the Gyuto instills confidence in chefs during meal preparations.\u003c\/span\u003e\u003c\/p\u003e","brand":"Touroku Sakai","offers":[{"title":"Default Title","offer_id":48055170040125,"sku":"TORCUTKURBLUSUPGYU210","price":139.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/kurohada-blue-super-210mm-gyuto-touroku-sakai-258106.jpg?v=1722790216"},{"product_id":"hokiyama-hamono-kurohada-blue-super-165mm-santoku","title":"Touroku Sakai Blue Super Kurohada Santoku 165mm","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eTaka Kitano guides Touroku Sakai, a prestigious name in Japanese knife craftsmanship spanning three generations. Celebrated globally, Touroku Sakai is a distinguished guild of artisans known for their meticulous craftsmanship rooted in centuries-old techniques.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Sanmai Kurohada Series embodies excellence with its Blue Super core clad in SUS405 stainless steel, offering the perfect balance between the ease of stainless steel care and the sharpness and easy sharpenability of carbon steel. Enhanced with a Tsuchime hammer texture and complemented by a Yakisugi Urushi (Flame Licked Oak) octagon handle, these knives are indispensable workhorses in any kitchen.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Santoku knife, aptly named for its \"three virtues,\" rivals the Gyuto in functionality and versatility, thanks to its slight curve in the blade profile. Designed for meat, fish, and vegetable tasks, this knife's shorter and thinner blade profile ensures user-friendly and versatile performance, making it an essential tool in any culinary repertoire.\u003c\/p\u003e","brand":"Touroku Sakai","offers":[{"title":"Default Title","offer_id":48055276372285,"sku":"TORCUTKURBLUSAN165","price":119.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/kurohada-blue-super-165mm-santoku-touroku-sakai-923666.jpg?v=1722790096"},{"product_id":"sg2-so-kasumi-gyuto","title":"Sukenari ZDP189  Gyuto","description":"\u003cp data-mce-fragment=\"1\"\u003eSukenari, deeply rooted in Toyama city, Japan, traces its esteemed legacy back to 1933, when it was established by Fijikichi Hanaki. Renowned for its Honyaki forged knives, Sukenari has garnered widespread acclaim in Japan for mastering one of the most challenging forging techniques. Now under the leadership of the 3rd generation Hanaki, Mr. Nobuo Hanaki, Sukenari continues to push the boundaries of chef knives while upholding the revered traditions of Japanese knife making. Today, Sukenari is celebrated for its expertise in working with various super steels, carrying forward the legacy crafted by the successors of master blacksmith Hanaki Toukichi.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis ZDP189 series boasts a Sanmai blade construction with exceptional edge retention. Beautifully paired with an Ebony Octagon handle and Water Buffalo Horn Ferrule, this series is top of the line. A Gyuto, often hailed as the chef knife, stands as the epitome of versatility in a chef's arsenal. It instills confidence while effortlessly handling fish, meats, and vegetables. Featuring a curved blade, the Gyuto facilitates seamless back-and-forth rocking motions and swift, precise slicing, making it indispensable for culinary professionals and enthusiasts alike.\u003c\/p\u003e","brand":"Sukenari","offers":[{"title":"210mm","offer_id":48055400104253,"sku":"SUKCUTZDP189GYU210","price":349.95,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":48055399317821,"sku":"SUKCUTZDP189GYU240","price":379.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/zdp189-gyuto-sukenari-481774.jpg?v=1722790413"},{"product_id":"motokyuuchi-nashiji-blue-2-stainless-clad-165mm-santoku","title":"Mtokyuuichi Blue #2 Stainless Clad Nashiji Santoku 165mm","description":"\u003cspan data-mce-fragment=\"1\"\u003eThe Motokyuuchi Nashiji series, meticulously crafted from Blue #2 high-carbon steel seamlessly clad with SUS 405 stainless steel. Featuring a distinctive Nashiji (pear skin) dappled finish, the blade effortlessly glides through food, ensuring clean and precise cuts. The Yakisugi (burned) Japanese Oak octagon handle offers both durability and comfort, providing a secure grip during extended use. Named after its \"three virtues,\" the Santoku knife is renowned for its versatility and functionality, rivaling the Gyuto in performance. Ideal for meat, fish, and vegetable tasks, its shorter and thinner blade profile guarantees user-friendly and adaptable performance, making it an indispensable tool in any kitchen.\u003c\/span\u003e","brand":"Motokyuuichi","offers":[{"title":"Default Title","offer_id":48177991385405,"sku":"MOTCUTNASHBLU2SSCLADSAN165","price":134.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/nashiji-blue-2-stainless-clad-165mm-santoku-motokyuuichi-381676.jpg?v=1726363342"},{"product_id":"ginsanko-180mm-santoku","title":"Touroku Sakai Ginsan Santoku 180mm","description":"\u003cp\u003e\u003cspan\u003eTaka Kitano leads Touroku Sakai, a legacy spanning three generations in Japanese knife craftsmanship. Known as a distinguished guild of artisans, Touroku Sakai is celebrated worldwide for its meticulous crafting using centuries-old techniques. The Ginsan Series features a Sanmai blade construction, renowned for excellent sharpness, long-lasting edge retention, and ease of sharpening. Its octagonal handle is lightweight and comfortable, offering a knife that feels like a natural extension of your hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Named after its \"three virtues,\" the Santoku knife is esteemed for its versatility and functionality, rivaling the Gyuto in performance. With its shorter blade profile, it ensures user-friendly and adaptable performance, making it an essential tool in any kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Touroku Sakai","offers":[{"title":"Default Title","offer_id":49075186172221,"sku":"TORCUTGIN3SAN180","price":314.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/ginsanko-180mm-santoku-touroku-sakai-355548.jpg?v=1726363225"},{"product_id":"ginsanko-gyuto","title":"Touroku Sakai Ginsan Gyuto","description":"\u003cp\u003eTaka Kitano leads Touroku Sakai, a legacy spanning three generations in Japanese knife craftsmanship. Renowned as a distinguished guild of artisans, Touroku Sakai is celebrated worldwide for its meticulous crafting using centuries-old techniques. The Ginsan Series showcases a Sanmai blade construction, prized for its excellent sharpness, long-lasting edge retention, and ease of sharpening. Its octagonal handle is lightweight and comfortable, providing a knife that feels like a natural extension of your hand.\u003c\/p\u003e\n\u003cp\u003eThe Gyuto, also known as the Chef Knife, epitomizes versatility in culinary craftsmanship. It excels in a variety of cutting tasks with finesse, from delicately preparing vegetables to intricately butchering meat and fish. The Gyuto's curved blade facilitates seamless rocking movements and swift, precise slicing, making it an indispensable tool in every kitchen.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Touroku Sakai","offers":[{"title":"210mm","offer_id":49075278053693,"sku":"TORCUTGIN3GYU210","price":344.95,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":49075278283069,"sku":"TORCUTGIN3GYU240","price":384.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/ginsanko-gyuto-touroku-sakai-300215.jpg?v=1726363224"},{"product_id":"takeshi-saji-sg2-170mm-bunka","title":"Takeshi Saji SG2 Bunka 180mm","description":"\u003cp\u003eTakeshi Saji is a distinguished blacksmith hailing from Echizen, Japan, with a rich family tradition in knife-making. Born in 1948 in Takefu, he began learning the craft in 1966 alongside his father and, by the age of 30, had taken on the role of third-generation master blacksmith. In 1992, Saji was officially recognized as a “Traditional Master Craftsman” by Japan's Ministry of International Trade \u0026amp; Industry, solidifying his place in the world of fine cutlery.\u003c\/p\u003e\n\u003cp\u003eThis stunning knife features a striking black SG2 Damascus steel with 31 layers, showcasing a beautifully etched pattern that emphasizes the intricate contrast of the layered steel. Paired with an octagonal Rosewood handle, the design balances elegance with functionality. The blade is thin near the edge, ensuring precise cuts without feeling overly delicate or fragile. For added luxury, the knife comes in a traditional wooden kiri box.\u003c\/p\u003e\n\u003cp\u003eThe Bunka knife is a highly versatile tool, similar to the Santoku, with a distinctive clipped tip that forms a drop-point design. Its shorter blade, combined with a subtle curve, makes it ideal for a variety of kitchen tasks, offering ease of use and adaptability.\u003c\/p\u003e","brand":"Saji Knives","offers":[{"title":"Default Title","offer_id":49342556963133,"sku":"TAKCUTSG2DAMNAK170","price":364.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/takeshi-saji-sg2-180mm-bunka-saji-knives-430829.jpg?v=1726363349"},{"product_id":"takeshi-saji-sg2-210mm-gyuto","title":"Takeshi Saji SG2 Gyuto210mm","description":"\u003cp\u003eTakeshi Saji, a master blacksmith from Echizen, Japan, carries a family legacy of craftsmanship that spans generations. Born in Takefu in 1948, he started honing his skills under his father’s guidance in 1966, eventually becoming a third-generation master blacksmith by the age of 30. In 1992, his expertise was officially acknowledged when he was awarded the title of “Traditional Master Craftsman” by Japan’s Ministry of International Trade \u0026amp; Industry.\u003c\/p\u003e\n\u003cp\u003eThis beautifully crafted knife features a 31-layer SG2 black Damascus steel blade, which showcases an intricate etched pattern highlighting the stunning contrast of its layers. Paired with an octagonal Rosewood handle, it offers both aesthetic appeal and ergonomic comfort, creating a well-balanced, functional tool. Its thin blade ensures precise, smooth cuts while maintaining robustness and durability. Presented in an elegant wooden kiri box, this knife is as much a collector's item as it is a practical kitchen tool.\u003c\/p\u003e\n\u003cp\u003eThe Gyuto, or Chef’s Knife, is a staple in any kitchen, revered for its versatility in handling a range of tasks from slicing fish and meat to chopping vegetables. With its superb craftsmanship and reliable performance, the Gyuto is a trusted companion for any cooking enthusiast, perfectly suited for daily culinary use.\u003c\/p\u003e","brand":"Saji Knives","offers":[{"title":"Default Title","offer_id":49342591697213,"sku":"TAKCUTSG2DAMGYU210","price":399.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/takeshi-saji-sg2-210mm-gyuto-saji-knives-270645.jpg?v=1726363349"},{"product_id":"blue-super-stainless-clad-gyuto","title":"Touroku Sakai Blue Super Stainless Clad Gyuto","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTaka Kitano leads the renowned Touroku Sakai, continuing a family legacy of Japanese knife making that spans three generations. Built in Sakai, Japan, Touroku Sakai knives are known for blending traditional craftsmanship with highly functional, performance-focused design.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Gyuto is the Japanese equivalent of a chef’s knife and serves as the primary workhorse in many kitchens. Designed to handle a wide range of tasks including vegetables, proteins, herbs, and larger prep work, the Gyuto balances versatility, efficiency, and precision in a highly approachable format.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt the core of the blade is Blue Super carbon steel, one of the most respected high-performance Japanese steels available. Known for exceptional edge retention, refined cutting feel, and its ability to take an extremely sharp edge, Blue Super performs exceptionally well during long prep sessions while maintaining excellent cutting performance over time. Stainless steel cladding helps simplify maintenance while preserving the responsive feel and feedback that make carbon steel knives so rewarding to use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe blade geometry feels thin and efficient through ingredients while maintaining enough structure and stability for confident everyday use. The profile supports push cutting, slicing, and controlled rocking motions while remaining highly adaptable across different cutting techniques and ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAvailable in multiple sizes, the 180mm version offers a more compact and nimble feel for smaller workspaces and lighter prep tasks, while the 210mm and 240mm versions provide additional slicing length and efficiency for larger ingredients, proteins, and higher-volume prep work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFitted with an octagonal mono oak handle finished in traditional Yakiurushi lacquer, the knife remains lightweight, balanced, and comfortable through extended prep sessions. The heat-cured lacquer deepens the tone of the oak while improving durability and grip over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor cooks looking for a versatile Japanese chef’s knife with exceptional edge retention, refined cutting performance, and traditional Sakai craftsmanship, the Touroku Sakai Blue Super Gyuto offers an excellent balance of performance, control, and everyday usability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-d6bec6b0-7fff-954a-f212-c79ea78c2fd1\"\u003e\u003c\/b\u003eNote: This Knife has an exposed core of Blue Super carbon steel, which is not stainless. Please follow care instructions for \u003ca title=\"Carbon Steel here\" href=\"https:\/\/elementknife.com\/pages\/knife-care\"\u003eCarbon Steel here\u003c\/a\u003e.\u003c\/p\u003e","brand":"Touroku Sakai","offers":[{"title":"180mm","offer_id":49515559616829,"sku":"TORCUTBLUSUPSCGYU180","price":249.95,"currency_code":"USD","in_stock":false},{"title":"210mm","offer_id":49515559354685,"sku":"TORCUTBLUSUPSCGYU210","price":279.95,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":49515558797629,"sku":"TORCUTBLUSUPSC GYU240","price":309.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/touroku-sakai-blue-super-stainless-clad-gyuto-touroku-sakai-3078053.jpg?v=1781147707"},{"product_id":"blue-super-stainless-clad-kiritsuke-gyuto","title":"Touroku Sakai Blue Super Stainless Clad Kiritsuke Gyuto","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTaka Kitano leads the renowned Touroku Sakai, continuing a family legacy of Japanese knife making that spans three generations. Built in Sakai, Japan, Touroku Sakai knives are known for blending traditional craftsmanship with highly functional, performance-focused design.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Kiritsuke Gyuto combines the versatility of a traditional Gyuto with a flatter edge profile and angled K-tip designed for more precise, controlled cutting. The result is a knife that excels at push cutting, slicing, trimming, and detailed prep work while still remaining highly versatile for everyday kitchen use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt the core of the blade is Blue Super carbon steel, one of the most respected high-performance Japanese steels available. Blue Super is prized for excellent edge retention, refined cutting feel, and its ability to take an extremely sharp edge while maintaining long-term cutting performance. Stainless steel cladding helps reduce maintenance while preserving the responsive feel and cutting characteristics that make carbon steel knives so rewarding to use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe blade geometry feels thin and highly efficient through ingredients while maintaining enough structure and stability for confident board work. The flatter edge profile encourages clean push cutting while the angled K-tip provides additional precision for finer detail work and more controlled tip cuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAvailable in multiple sizes, the 210mm version offers a nimble and highly versatile feel for most kitchen tasks, while the 240mm version provides additional slicing length and efficiency for larger prep volumes and proteins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFitted with an octagonal mono oak handle finished in traditional Yakiurushi lacquer, the knife remains lightweight, balanced, and comfortable in hand. The heat-cured lacquer deepens the natural tone of the oak while improving durability and grip over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor cooks looking for a highly versatile Japanese knife with exceptional edge retention, refined cutting performance, and added precision at the tip, the Touroku Sakai Blue Super Kiritsuke Gyuto offers an excellent balance of control, efficiency, and traditional craftsmanship.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNote: This Knife has an exposed core of Blue Super carbon steel, which is not stainless. Please follow care instructions for \u003ca title=\"Carbon Steel here\" href=\"https:\/\/elementknife.com\/pages\/knife-care\"\u003eCarbon Steel here\u003c\/a\u003e.\u003c\/p\u003e","brand":"Touroku Sakai","offers":[{"title":"210mm","offer_id":49515636916541,"sku":"TORCUTBLUSUPSCKIRGYU210","price":299.95,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":49515637276989,"sku":"TORCUTBLUSUPSCKIRGYU240","price":329.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/blue-super-stainless-clad-kiritsuke-gyuto-touroku-sakai-844519.jpg?v=1730754823"},{"product_id":"blue-super-stainless-clad-165mm-nakiri","title":"Touroku Sakai Blue Super Stainless Clad Nakiri 165mm","description":"\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"80d1e57a-27a3-4b03-b4d5-f08d33533833\" dir=\"auto\" class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words [.text-message+\u0026amp;]:mt-5\" data-message-model-slug=\"gpt-4o\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert dark\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBuilt in Sakai, Japan, the Touroku Sakai Blue Super Stainless Clad Series reflects generations of Japanese knife-making tradition paired with practical, performance-focused design.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Nakiri is a dedicated vegetable knife designed around clean, efficient prep work. Its flatter blade profile maintains full contact with the cutting board, making it exceptionally well suited for push cutting, chopping, and repetitive vegetable prep without relying on rocking motions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt the core of the blade is Blue Super carbon steel, widely respected for its ability to take an extremely refined edge while delivering excellent edge retention and long-term cutting performance. Stainless steel cladding wraps the core steel using a traditional Sanmai construction, helping reduce maintenance while still preserving the responsive feel and cutting characteristics that carbon steel enthusiasts appreciate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe blade geometry feels thin and highly efficient through dense vegetables while maintaining enough structure and stability for confident board work. Whether processing herbs, onions, cabbage, root vegetables, or larger prep volumes, the Nakiri moves cleanly and consistently through product with very little resistance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe octagonal mono oak handle is treated with a traditional Yakiurushi (flame burnish) creating a lightweight and balanced feel while creating a beautiful contrasting light and dark tone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor cooks who spend significant time working with vegetables, this Nakiri delivers excellent cutting performance, edge retention, and everyday usability in a highly approachable package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNote: This Knife has an exposed core of Blue Super carbon steel, which is not stainless. Please follow care instructions for \u003ca href=\"https:\/\/elementknife.com\/pages\/knife-care\" title=\"Carbon Steel here\"\u003eCarbon Steel here\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Touroku Sakai","offers":[{"title":"Default Title","offer_id":49515669225789,"sku":"TORCUTBLUSUPSCNAK165","price":249.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/touroku-sakai-blue-super-stainless-clad-nakiri-165mm-touroku-sakai-9036630.jpg?v=1781147707"},{"product_id":"blue-super-stainless-clad-240mm-sujihiki","title":"Touroku Sakai Blue Super Stainless Clad Sujihiki 240mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTaka Kitano leads the renowned Touroku Sakai, continuing a family legacy of Japanese knife making that spans three generations. Built in Sakai, Japan, Touroku Sakai knives are known for combining traditional craftsmanship with highly functional, performance-focused design.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Sujihiki is a dedicated slicing knife designed for long, clean, uninterrupted cuts. Its narrow blade profile reduces drag, making it ideal for slicing cooked proteins, portioning fish, carving roasts, and creating clean presentation cuts with minimal resistance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt the core of this knife is Blue Super carbon steel, prized for excellent edge retention, refined cutting feel, and its ability to take an extremely sharp edge. Stainless steel cladding helps simplify daily maintenance while preserving the responsive performance that carbon steel users appreciate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe longer blade length allows for smooth slicing in fewer strokes, helping preserve texture and presentation instead of sawing through product. It is especially useful for proteins, fish, and larger ingredients where clean separation matters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFitted with an octagonal mono oak Yakiurushi handle. The knife remains lightweight, balanced, and comfortable in hand. The Flame burnish adds beauty with its dark and light tone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor cooks looking for a refined Japanese slicing knife with excellent edge retention, clean cutting performance, and approachable maintenance, the Touroku Sakai Blue Super Sujihiki is a strong addition to the lineup.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNote: This Knife has an exposed core of Blue Super carbon steel, which is not stainless. Please follow care instructions for \u003ca href=\"https:\/\/elementknife.com\/pages\/knife-care\" title=\"Carbon Steel here\"\u003eCarbon Steel here\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Touroku Sakai","offers":[{"title":"Default Title","offer_id":49515700945213,"sku":"TORCUTBLUSUPSCSUJ240","price":269.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/blue-super-stainless-clad-240mm-sujihiki-touroku-sakai-142107.jpg?v=1778895624"},{"product_id":"mokuzai-vg-10-damascus-180mm-bunka","title":"Sekiryu VG-10 Mokuzai Damascus Bunka 180mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis series takes its name from the word Mokuzai, a tribute to Japanese woodworking and craftsmanship. The stunning octagonal Japanese handle is made from Maple Pakkawood, a stabilized material that enhances durability while providing a comfortable grip for lasting performance. Complementing its elegant handle is a breathtaking 67-layer Damascus steel blade, seamlessly blending beauty with exceptional functionality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis 180mm Bunka, similar to a Santoku, is a versatile everyday knife designed for effortless precision. Featuring a clipped tip, the Bunka excels at detail work, such as dicing shallots and onions with accuracy. Its thin, agile blade makes slicing through fish, meat, and vegetables a breeze.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFounded in 1974, Sekiryu is renowned for crafting high-quality knives in Seki City, Japan—a region celebrated for its centuries-old blade-making heritage. The brand’s name features the Kanji character for \"dragon\" (龍), embodying strength and precision in every blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-ff5e9dc0-7fff-63c4-8794-09db7b9780a8\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Sekiryu","offers":[{"title":"Default Title","offer_id":50013944021309,"sku":"JAPNAVCUTSEKVG10DAMBUN180","price":359.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/mokuzai-vg-10-damascus-180mm-bunka-sekiryu-5326611.jpg?v=1755872073"},{"product_id":"myojin-sg2-gyuto","title":"Tetsujin SG2 Gyuto","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis SG2 Gyuto from Naohito Myojin is a striking expression of contemporary Japanese craftsmanship grounded in traditional technique. The blade is meticulously hand-sharpened and finished with a refined Sokasumi (mist) polish by Myojin-san himself, whose work has gained international recognition for its precision, elegance, and performance. The misty Sokasumi finish not only adds to the knife’s visual appeal but also reduces drag during cutting, allowing the blade to move effortlessly through ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt its core is SG2 stainless powder steel, heat-treated to an impressive 65 HRC and clad in stainless for added durability and ease of maintenance. This high-performance steel takes a remarkably fine edge and retains it exceptionally well, making it ideal for precise, detail-oriented work. Myojin-san applies a delicate convex grind that enhances cutting feel and blade stability while contributing to the knife’s sleek, responsive geometry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSignature to Myojin’s finishing work, the spine and choil are carefully rounded and polished by hand, ensuring comfort during use—especially in a pinch grip. The blade is matched with an octagonal oak handle featuring a textured Suigin (silver lacquer) finish, which brings a refined, modern aesthetic and fantastic grip. Lightweight and balanced, this gyuto is equally at home in a professional kitchen or the hands of a passionate home cook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith its slightly curved profile and agile tip, the gyuto is an incredibly versatile tool, suited for a wide variety of kitchen tasks—from slicing proteins and breaking down vegetables to fine prep and detail work. The edge glides with precision, making every cut feel intentional and clean.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNaohito Myojin began his knifemaking journey at the age of 18, initially drawn to forging before transitioning to the art of sharpening under the mentorship of his father, Tateo Myojin, in their family-run workshop Myojinriki Seisakusho in Kochi, Japan. Though originally hesitant to join the family trade, a single compliment on his sharpening work sparked a passion that would evolve into a remarkable career. Today, Naohito brings fresh vision to the legacy of his father’s work and has recently launched his own brand, Tetsujin Knife Labo (鉄人刃物ラボ), continuing the tradition with new energy and refined techniques.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePlease note: Due to the fine geometry and hardness of the SG2 steel, this knife is not suitable for cutting through bone or twisting motions on hard surfaces. Use with care and intention to preserve its edge and longevity.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tetsujin Knife Labo","offers":[{"title":"210mm","offer_id":50221049610557,"sku":"TORCUTSG2SOKASGYU210","price":409.95,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":50221050298685,"sku":"TORCUTSG2SOKASGYU240","price":429.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/myojin-sg2-gyuto-tetsujin-knife-labo-548844.jpg?v=1745000530"},{"product_id":"damascus-sanai-270mm-sujihiki","title":"Touroku Sakai  AUS-10 Damascus Sanai Sujihiki 270mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSanai Sujihiki – Touroku Sakai\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Sanai series continues the legacy of Touroku Sakai, a respected collective of artisans throughout Japan with a lineage spanning three generations. Known for preserving traditional Japanese knife-making techniques, these craftsmen bring precision and care to every blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Sujihiki, a superior slicing knife, features a long, narrow blade designed for clean, controlled cuts. Whether you're portioning fish, carving meat, or slicing vegetables, it delivers accuracy and efficiency with every pass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach blade is forged with an AUS-10 stainless steel core, clad in 67 layers of Damascus, and finished with traditional tsuchime hammer marks that reduce drag through food. The octagonal oak handle is finished in Sanai—a layered, radiant indigo inspired by Japan’s aizome dyeing tradition. The deep sapphire hue, 燦燦と輝く藍色, nods to the elegance and quiet strength of the samurai spirit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBalanced, refined, and built for performance, the SanAi Sujihiki is a slicing knife worthy of any serious kitchen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Touroku Sakai","offers":[{"title":"Default Title","offer_id":50446741340477,"sku":"TORCUTSANAIAUS10SUJ270","price":179.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/damascus-sanai-270mm-sujihiki-touroku-sakai-7387169.jpg?v=1755872073"},{"product_id":"damascus-sanai-210mm-gyuto","title":"Touroku Sakai  AUS-10 Damascus Sanai  Gyuto 210mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSanai Gyuto – Touroku Sakai\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Sanai series represents the work of Touroku Sakai, a long-standing guild of skilled artisans throughout Japan. With roots spanning three generations, their focus on traditional methods and refined craftsmanship remains central to every knife they produce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Gyuto is the Japanese interpretation of a Western chef’s knife and serves as an all-purpose tool in both home and professional kitchens. With a thinner profile and balanced feel, it excels at slicing, chopping, and general prep work across proteins and produce alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis blade features an AUS-10 stainless steel core, wrapped in 67 layers of Damascus steel and finished with hand-applied tsuchime texture. The hammered surface helps reduce drag and keeps food from sticking during use. It’s paired with an octagonal oak handle, finished in Sanai—a vibrant indigo hue inspired by traditional aizome dyeing. This  black sapphire, 燦燦と輝く藍色, evokes the quiet discipline and timeless strength associated with samurai heritage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Sanai Gyuto combines functional beauty, traditional technique, and a profile built for daily use.\u003c\/span\u003e\u003c\/p\u003e","brand":"Touroku Sakai","offers":[{"title":"Default Title","offer_id":50446790852925,"sku":"TORCUTSANAIAUS10GYU210","price":159.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/damascus-sanai-210mm-gyuto-touroku-sakai-8125324.jpg?v=1755872072"},{"product_id":"damascus-sanai-170mm-bunka","title":"Touroku Sakai  AUS-10 Damascus Sanai Bunka 170mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSanai Bunka – Touroku Sakai\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePart of the Sanai series, this Bunka represents the work of skilled artisans from across Japan, unified under the Touroku Sakai guild. Known for honoring traditional Japanese techniques while producing high-performance kitchen tools, these craftsmen bring experience and purpose to every knife they make.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Bunka is closely related to the Santoku and equally versatile, with a broad profile suited to vegetables, fish, and proteins. This particular design features a moderate curve in the blade, making it especially well-suited for the push-forward style of cutting favored in Japanese technique. Its pointed tip adds precision for detail work while maintaining balance for general prep.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eForged with an AUS-10 stainless steel core and 67 layers of Damascus, the blade is finished with traditional tsuchime hammer marks that reduce friction during slicing. The octagonal handle is shaped from oak and finished in Sanai—a striking, layered indigo inspired by the aizome dyeing tradition. The deep sapphire, 燦燦と輝く藍色, reflects a calm strength and timeless beauty rooted in the Japanese Samurai culture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePurposeful, balanced, and built for everyday versatility, the Sanai Bunka stands out as a reliable and refined kitchen tool.\u003c\/span\u003e\u003c\/p\u003e","brand":"Touroku Sakai","offers":[{"title":"Default Title","offer_id":50446804320573,"sku":"TORCUTSANAIAUS10BUN170","price":149.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/damascus-sanai-170mm-bunka-touroku-sakai-8899141.jpg?v=1755872072"},{"product_id":"damascus-sanai-165mm-santoku","title":"Touroku Sakai AUS-10 Damascus Sanai Santoku 165mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSanai Santoku – Touroku Sakai\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Sanai series is crafted by a select group of artisans from across Japan, working under the Touroku Sakai guild. With deep roots in traditional knife-making and a focus on thoughtful design, these makers create tools that blend form, function, and lasting performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSantoku, meaning “three virtues,” refers to its effectiveness with meat, fish, and vegetables. Often seen as a smaller, more compact alternative to a Gyuto, this all-purpose knife is an ideal fit for everyday prep. The Sanai Santoku features a gently curved edge that supports a natural push-cutting motion and makes quick work of slicing, chopping, and mincing.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe blade is built around an AUS-10 stainless steel core, layered in 67-layer Damascus, and finished with hand-applied tsuchime hammer marks that help reduce food drag. The octagonal handle is crafted from oak and finished in Sanai, a vivid indigo inspired by traditional aizome dyeing techniques. This deep blue, 燦燦と輝く藍色, symbolizes clarity, strength, and precision, a nod to the Samurai culture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCompact, reliable, and rooted in tradition, the Sanai Santoku is a trusted companion for daily kitchen work.\u003c\/span\u003e\u003c\/p\u003e","brand":"Touroku Sakai","offers":[{"title":"Default Title","offer_id":50446890434877,"sku":"TORCUTSANAIAUS10SAN165","price":139.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/damascus-sanai-165mm-santoku-touroku-sakai-9677392.jpg?v=1755872072"},{"product_id":"hap40-stainless-clad-180mm-nakiri","title":"Yoshihiro HAP40 Stainless Clad 180mm Nakiri","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade for vegetables, the Yoshihiro HAP40 Nakiri glides through prep work with ease. Its tall blade and flat edge excel at push cuts, making it ideal for mincing herbs, julienning carrots, or shaving cabbage. The HAP40 core holds a keen edge and resists wear, while the stainless cladding offers protection and easy maintenance. Paired with a traditional rosewood wa-handle, this Nakiri is both elegant and hardworking—great for any kitchen focused on clean, consistent vegetable prep.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gohumanosuke Yoshihiro","offers":[{"title":"Default Title","offer_id":50558139990333,"sku":"GOHCUTHAP40NAK180","price":199.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/hap40-stainless-clad-180mm-nakiri-gohumanosuke-yoshihiro-5120099.jpg?v=1755830088"},{"product_id":"kato-sg2-black-damascus-210mm-gyuto","title":"Kato SG2 Black Damascus Gyuto 210mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYoshimi Kato SG2 Black Nickel Damascus 210mm Gyuto\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eThe Gyuto is the ultimate all-purpose knife, and this 210mm version from Yoshimi Kato doesn’t disappoint. Featuring a core of SG2 powdered steel, this blade delivers excellent edge retention and stain resistance with a Rockwell hardness of 64. The black nickel Damascus cladding adds a striking visual texture while reducing drag.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe octagonal handle is crafted from Honduran rosewood with a red pakkawood ferrule, offering a balanced grip and traditional style. Whether slicing meat, working with fish, or prepping vegetables, this Gyuto handles it all with precision and ease.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Kato Knife Manufacturing Inc.","offers":[{"title":"Default Title","offer_id":50560708608317,"sku":"KATCUTSG2BLKDAMGYU210","price":439.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/kato-sg2-black-damascus-210mm-gyuto-kato-knife-manufacturing-inc-4126696.jpg?v=1755830035"},{"product_id":"kato-sg2-black-damascus-165mm-nakiri","title":"Kato SG2 Black Damascus Nakiri 165mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYoshimi Kato SG2 Black Nickel Damascus 160mm Nakiri\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eIdeal for vegetables, the 160mm Nakiri from Yoshimi Kato is designed for efficient push cuts and precision chopping. The straight edge and tall profile make it easy to guide along the cutting board while keeping your knuckles clear.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCrafted with an SG2 powdered steel core and cladded in black nickel Damascus, this knife combines high hardness and durability with refined aesthetics. The octagonal Honduran rosewood handle is capped with a red pakkawood ferrule, offering both comfort and control.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kato Knife Manufacturing Inc.","offers":[{"title":"Default Title","offer_id":50560767689021,"sku":"KATCUTSG2BLKDAMNAK165","price":369.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/kato-sg2-black-damascus-165mm-nakiri-kato-knife-manufacturing-inc-8003871.jpg?v=1755830022"},{"product_id":"kato-sg2-black-damascus-170mm-bunka","title":"Kato SG2 Black Damascus Bunka 170mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYoshimi Kato SG2 Black Nickel Damascus 170mm Bunka\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eThe 170mm Bunka is a versatile shape that blends the utility of a Santoku with the precision of a kiritsuke tip. Its moderate curve makes it especially well-suited for push cutting techniques and delicate slicing tasks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBuilt around an SG2 powdered steel core and wrapped in elegant black nickel Damascus, this knife offers top-tier edge retention with minimal maintenance. The octagonal rosewood handle with red pakkawood ferrule completes the package, bringing tradition and function together in a striking profile.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kato Knife Manufacturing Inc.","offers":[{"title":"Default Title","offer_id":50560841613629,"sku":"KATCUTSG2BLKDAMBUN170","price":369.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/kato-sg2-black-damascus-170mm-bunka-kato-knife-manufacturing-inc-9877644.jpg?v=1755830009"},{"product_id":"sld-stainless-clad-hammered-135mm-petty","title":"Ittetsu SLD Stainless Clad Hammered Petty 135mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLightweight, nimble, and incredibly sharp, the Ittetsu SLD Hammered Petty Knife is a compact essential for any kitchen. With a core of powdered SLD semi-stainless steel, clad in SUS420 stainless, it offers the best of both worlds: excellent edge retention and low maintenance. The blade's Rockwell hardness of 62–63 ensures long-lasting performance without constant sharpening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eForged by skilled blacksmiths in Sanjo City, Japan, following Tadafusa’s OEM designs, this knife features a hand-hammered tsuchime finish that reduces drag and helps ingredients release cleanly from the blade. The petty is perfect for delicate tasks like peeling, trimming, or breaking down small proteins—everything that doesn’t require a full-sized chef’s knife but still demands precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhether you're a seasoned cook or just starting \u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003cspan\u003eout, the Ittetsu Petty is a dependable, high-performing tool you’ll reach for every day.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Ittetsu","offers":[{"title":"Default Title","offer_id":50561706623293,"sku":"ITTCUTSLDHAMPET135","price":169.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/sld-stainless-clad-hammered-135mm-petty-ittetsu-7514972.jpg?v=1755789004"},{"product_id":"shikkoku-67-layer-damascus-170mm-nakiri","title":"Touroku Sakai VG-10 Damascus Kirameki Nakiri 160mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Touroku Sakai Kirameki 160mm Nakiri is a masterful blend of precision and tradition—crafted under the skilled hand of Taka Kitano, continuing three generations of Sakai craftsmanship. Designed for clean, confident cuts through vegetables, this Nakiri’s tall, straight-edge profile makes it a kitchen essential for producing uniform slices and fine julienne cuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIts VG-10 stainless steel core, hardened to 62 HRC, provides razor-sharp performance and edge retention that suits both home cooks and professionals. The 67-layer Damascus cladding, paired with a hammered Tsuchime texture, minimizes drag and resists food sticking, allowing each slice to fall effortlessly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe oak handle is flame burnished and finished with urushi lacquer, delivers a comfortable and balanced feel in hand. Its octagonal shape ensures precise control and lasting comfort during extended prep. Hand-forged in Sakai City, this knife embodies the spirit of Japanese craftsmanship with every chop, slice, and draw cut.\u003c\/span\u003e\u003c\/p\u003e","brand":"Touroku Sakai","offers":[{"title":"Default Title","offer_id":50969776914749,"sku":"TORCUTSHIKKVG10NAK160","price":179.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/shikkoku-67-layer-damascus-160mm-nakiri-touroku-sakai-4443213.jpg?v=1762752191"},{"product_id":"sumishi-180mm-ginsan-santoku","title":"Touroku Sakai Ginsan Sumishi Santoku 180mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Touroku Sakai Sumishi Ginsan 180mm Santoku embodies the balance of elegance and everyday performance. Handcrafted under the direction of Taka Kitano, this knife continues a three-generation legacy of Sakai excellence. The Santoku, true to its name meaning “three virtues,” excels at slicing, dicing, and mincing with effortless precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eForged using Sanmai blade construction, it features a Ginsan (Silver-3) stainless steel core, prized for its fine grain structure, sharpness, and easy maintenance. The blade’s Nashiji finish—a subtle, pear-skin texture—adds visual depth while helping food release cleanly from the surface.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCompleting the design, a full-tang Western handle in rich black-ink plum color pakkawood delivers comfort and stability with a touch of refined color. The handle’s polished contours balance the knife beautifully, ensuring control and confidence through every prep task. Handmade in Sakai City, the Kuroshi Santoku is a modern expression of Japanese tradition, made for those who value performance as much as character.\u003c\/span\u003e\u003c\/p\u003e","brand":"Touroku Sakai","offers":[{"title":"Default Title","offer_id":50969807552829,"sku":"TORCUTSUMGIN3SUMSAN180","price":234.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/sumishi-180mm-ginsan-santoku-touroku-sakai-6498331.jpg?v=1762752191"},{"product_id":"kurosumi-33-layer-damascus-160mm-nakiri","title":"Touroku Sakai VG-10 Damascus Kurosumi Nakiri 160mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLed by Taka Kitano, Touroku Sakai continues a three-generation legacy of fine Japanese knife-making in Sakai City. Each blade reflects the skill and precision that define this historic guild of craftsmen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Touroku Sakai VG-10 Nakiri is designed for effortless vegetable prep, combining balance, sharpness, and durability in one elegant tool. Built around a VG-10 stainless steel core, enriched with molybdenum, vanadium, chromium, and cobalt, it delivers exceptional edge retention and easy maintenance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 33-layer hammered Damascus cladding adds both strength and beauty, while its Tsuchime texture reduces drag and keeps food from sticking. Finished with a full-tang Western handle in black-ink color pakkawood, this knife offers a secure, comfortable grip and excellent control.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-forged and polished in Sakai, Japan, the Touroku Sakai VG-10 Nakiri embodies the harmony of traditional technique and modern refinement—crafted for cooks who value precision and lasting quality.\u003c\/span\u003e\u003c\/p\u003e","brand":"Touroku Sakai","offers":[{"title":"Default Title","offer_id":50969836650813,"sku":"TORCUTKURVG10TSUNAK160","price":149.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/kurosumi-33-layer-damascus-160mm-nakiri-touroku-sakai-5302405.jpg?v=1762752194"},{"product_id":"suberi-sg2-warikomi-170mm-santoku","title":"Daishin Sangyou SG-2 Suberi Santoku 170mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Suberi SG2 Warikomi 170mm Santoku, crafted by Daishin Sangyuo in Seki City, Japan, showcases the refined precision that defines contemporary Japanese knife-making. Named after the three virtues of the Santoku—fish, meat, and vegetables—this all-purpose blade offers exceptional balance, agility, and control for every task.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBuilt around a high-performance SG2 powdered stainless steel core, the Suberi Santoku delivers superior edge retention, sharpness, and resilience. Using the Warikomi method, a process where the outer layers are carefully split and wrapped around the core, the blade achieves a seamless union of strength and flexibility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe black pakkawood Western-style handle, crafted without a bolster, creates a lighter, more responsive feel. Its half-tang design maintains excellent balance while reducing overall weight, making it ideal for extended prep work. Sleek and durable, it offers both comfort and visual refinement.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHandmade by the artisans of Daishin Sangyuo, the Suberi Santoku embodies the essence of Seki City craftsmanship—where modern metallurgy meets time-honored Japanese technique.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Daishin Sangyou","offers":[{"title":"Default Title","offer_id":50969922666813,"sku":"DAICUTSG2SAN170","price":119.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/suberi-sg2-warikomi-170mm-santoku-daishin-sangyou-8930896.jpg?v=1762752192"}],"url":"https:\/\/elementknife.com\/collections\/sanmai.oembed?page=7","provider":"Element Knife Company","version":"1.0","type":"link"}