Kikuichi Gin-San Sanmai Sujibiki

This Gin-San Sanmai series is the perfect example of the Japanese design philosophy Shibui,  a balance of simplicity and complexity. The simple elegance and austere look, create a powerful appearance. The three-layer blade with Gin-San (Silver-3) core is thin, strong, and precise; and the walnut octagonal handle provides a comfortable grip. A sujibiki is a superior slicing knife. Its long and narrow blade assist in slicing meat, fish and vegetables with accuracy and ease. 

• Material: Gin-3 core Stainless Steel
• Forging Construction: Sanmai
• Size: 24.5cm/9.5 inch, 27cm/10.5 inch
• Ferrule :  Ebony Pakkawood
• Rockwell Hardness Scale: HRC 61
• Knife Type: Sujibiki
• Stainless: Yes
• Handle: Japanese, Walnut, Octagon 
• Wood Saya Included: No
• Edge Angle: 50:50 Double Edge/Western
• Origin: Kikuichi Cutlery, Sakai, Japan