{"title":"Touroku Sakai","description":"Explore the exquisite craftsmanship of Touroku Sakai knives, where each blade is a celebration of their revered knife-making heritage. These knives, known for their sharpness and durability, are forged using age-old techniques that highlight the art of Japanese metallurgy. Ideal for chefs who appreciate precision and traditional aesthetics in their cooking tools.","products":[{"product_id":"kurouchi-180mm-bunka","title":"Touroku Sakai White #2  Kurouchi Shiroko 180mm Bunka","description":"\u003cp data-mce-fragment=\"1\"\u003eKuro meaning black in Japanese, references the distinctive black iron oxide coating, a remnant of the forging process. Not only does it lend a sleek appearance but also serves as a protective barrier against rusting. Introducing our Touroku Sakai Kurouchi series, crafted with a sanmai construction featuring a white #2 high-carbon steel core enveloped in soft black iron cladding, delivering a striking aesthetic and unparalleled durability. With a substantial and robust build complemented by a Yakisugi Urushi (Flame Licked Oak) octagon handle, these knives are true workhorses in any kitchen.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Bunka knife, akin to the versatile Santoku, excels in handling a variety of tasks from slicing fish to chopping vegetables and carving meats. Renowned for their exceptional performance, Bunka knives are a preferred choice among discerning chefs, whether amateurs or professionals. Designed to be your trusty \"daily driver,\" Bunka knives are crafted to elevate your culinary experiences to new heights.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Touroku Sakai","offers":[{"title":"Default Title","offer_id":48042092265789,"sku":"TORCUTKURWHI2BUN180","price":139.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/kurouchi-shiroko-180mm-bunka-touroku-sakai-299670.jpg?v=1730754889"},{"product_id":"kurouchi-shirogami-165mm-nakiri","title":"Touroku Sakai White #2 Kurouchi Shiroko 165mm Nakiri","description":"\u003cspan data-mce-fragment=\"1\"\u003eKuro meaning black in Japanese is reference to this distinctive black iron oxide coating, part of the forging process. Not only does it add a sleek aesthetic but also provides a formidable defense against rust. Introducing our Touroku Sakai Kurouchi series, meticulously crafted with a sanmai construction featuring a white #2 high-carbon steel core encased in soft black iron cladding. This fusion results in a visually striking appearance and unmatched durability. With a sturdy build and complemented by a Yakisugi Urushi (Flame Licked Oak) octagon handle, these knives are indispensable workhorses in any kitchen. The Nakiri, renowned for its exceptional performance in vegetable preparation, draws inspiration from the Japanese single bevel Usuba. Its thin spine, squared tip, and wide, straight profile make it the ultimate tool for precise and efficient slicing of vegetables.\u003c\/span\u003e","brand":"Touroku Sakai","offers":[{"title":"Default Title","offer_id":48042181132605,"sku":"TORCUTKURWHI2NAK165","price":139.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/kurouchi-shiroko-165mm-nakiri-touroku-sakai-794436.jpg?v=1730754889"},{"product_id":"hokiyama-hamono-kurohada-blue-super-210mm-gyuto","title":"Touroku Sakai Blue Super Kurohada Gyuto 210mm","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eTaka Kitano continues the legacy of Touroku Sakai, a revered name in Japanese knife craftsmanship spanning three generations. Recognized worldwide, Touroku Sakai is an esteemed guild of artisans renowned for their precise craftsmanship and centuries-old techniques. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePresenting the Sanmai Kurohada Series, featuring a Blue Super core clad in sus405 stainless steel, combining the ease of care of stainless steel with the sharpness and sharpenability of carbon steel. Adorned with a Tsuchime hammer texture and a Yakisugi Urushi (Flame Licked Oak) octagon handle, these knives are indispensable workhorses in any kitchen.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eA Gyuto, commonly known as a Chef Knife, stands as the quintessential tool for any chef seeking versatility in the kitchen. With its adeptness in handling fish, meats, and vegetables, the Gyuto instills confidence in chefs during meal preparations.\u003c\/span\u003e\u003c\/p\u003e","brand":"Touroku Sakai","offers":[{"title":"Default Title","offer_id":48055170040125,"sku":"TORCUTKURBLUSUPGYU210","price":139.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/kurohada-blue-super-210mm-gyuto-touroku-sakai-258106.jpg?v=1722790216"},{"product_id":"hokiyama-hamono-kurohada-blue-super-165mm-santoku","title":"Touroku Sakai Blue Super Kurohada Santoku 165mm","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eTaka Kitano guides Touroku Sakai, a prestigious name in Japanese knife craftsmanship spanning three generations. Celebrated globally, Touroku Sakai is a distinguished guild of artisans known for their meticulous craftsmanship rooted in centuries-old techniques.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Sanmai Kurohada Series embodies excellence with its Blue Super core clad in SUS405 stainless steel, offering the perfect balance between the ease of stainless steel care and the sharpness and easy sharpenability of carbon steel. Enhanced with a Tsuchime hammer texture and complemented by a Yakisugi Urushi (Flame Licked Oak) octagon handle, these knives are indispensable workhorses in any kitchen.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Santoku knife, aptly named for its \"three virtues,\" rivals the Gyuto in functionality and versatility, thanks to its slight curve in the blade profile. Designed for meat, fish, and vegetable tasks, this knife's shorter and thinner blade profile ensures user-friendly and versatile performance, making it an essential tool in any culinary repertoire.\u003c\/p\u003e","brand":"Touroku Sakai","offers":[{"title":"Default Title","offer_id":48055276372285,"sku":"TORCUTKURBLUSAN165","price":119.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/kurohada-blue-super-165mm-santoku-touroku-sakai-923666.jpg?v=1722790096"},{"product_id":"ginsanko-180mm-santoku","title":"Touroku Sakai Ginsan Santoku 180mm","description":"\u003cp\u003e\u003cspan\u003eTaka Kitano leads Touroku Sakai, a legacy spanning three generations in Japanese knife craftsmanship. Known as a distinguished guild of artisans, Touroku Sakai is celebrated worldwide for its meticulous crafting using centuries-old techniques. The Ginsan Series features a Sanmai blade construction, renowned for excellent sharpness, long-lasting edge retention, and ease of sharpening. Its octagonal handle is lightweight and comfortable, offering a knife that feels like a natural extension of your hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Named after its \"three virtues,\" the Santoku knife is esteemed for its versatility and functionality, rivaling the Gyuto in performance. With its shorter blade profile, it ensures user-friendly and adaptable performance, making it an essential tool in any kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Touroku Sakai","offers":[{"title":"Default Title","offer_id":49075186172221,"sku":"TORCUTGIN3SAN180","price":234.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/ginsanko-180mm-santoku-touroku-sakai-355548.jpg?v=1726363225"},{"product_id":"ginsanko-gyuto","title":"Touroku Sakai Ginsan Gyuto","description":"\u003cp\u003eTaka Kitano leads Touroku Sakai, a legacy spanning three generations in Japanese knife craftsmanship. Renowned as a distinguished guild of artisans, Touroku Sakai is celebrated worldwide for its meticulous crafting using centuries-old techniques. The Ginsan Series showcases a Sanmai blade construction, prized for its excellent sharpness, long-lasting edge retention, and ease of sharpening. Its octagonal handle is lightweight and comfortable, providing a knife that feels like a natural extension of your hand.\u003c\/p\u003e\n\u003cp\u003eThe Gyuto, also known as the Chef Knife, epitomizes versatility in culinary craftsmanship. It excels in a variety of cutting tasks with finesse, from delicately preparing vegetables to intricately butchering meat and fish. The Gyuto's curved blade facilitates seamless rocking movements and swift, precise slicing, making it an indispensable tool in every kitchen.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Touroku Sakai","offers":[{"title":"210mm","offer_id":49075278053693,"sku":"TORCUTGIN3GYU210","price":284.95,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":49075278283069,"sku":"TORCUTGIN3GYU240","price":304.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/ginsanko-gyuto-touroku-sakai-300215.jpg?v=1726363224"},{"product_id":"blue-super-stainless-clad-gyuto","title":"Touroku Sakai Blue Super Stainless Clad Gyuto","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTaka Kitano leads the renowned Touroku Sakai, continuing a family legacy of Japanese knife making that spans three generations. Built in Sakai, Japan, Touroku Sakai knives are known for blending traditional craftsmanship with highly functional, performance-focused design.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Gyuto is the Japanese equivalent of a chef’s knife and serves as the primary workhorse in many kitchens. Designed to handle a wide range of tasks including vegetables, proteins, herbs, and larger prep work, the Gyuto balances versatility, efficiency, and precision in a highly approachable format.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt the core of the blade is Blue Super carbon steel, one of the most respected high-performance Japanese steels available. Known for exceptional edge retention, refined cutting feel, and its ability to take an extremely sharp edge, Blue Super performs exceptionally well during long prep sessions while maintaining excellent cutting performance over time. Stainless steel cladding helps simplify maintenance while preserving the responsive feel and feedback that make carbon steel knives so rewarding to use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe blade geometry feels thin and efficient through ingredients while maintaining enough structure and stability for confident everyday use. The profile supports push cutting, slicing, and controlled rocking motions while remaining highly adaptable across different cutting techniques and ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAvailable in multiple sizes, the 180mm version offers a more compact and nimble feel for smaller workspaces and lighter prep tasks, while the 210mm and 240mm versions provide additional slicing length and efficiency for larger ingredients, proteins, and higher-volume prep work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFitted with an octagonal mono oak handle finished in traditional Yakiurushi lacquer, the knife remains lightweight, balanced, and comfortable through extended prep sessions. The heat-cured lacquer deepens the tone of the oak while improving durability and grip over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor cooks looking for a versatile Japanese chef’s knife with exceptional edge retention, refined cutting performance, and traditional Sakai craftsmanship, the Touroku Sakai Blue Super Gyuto offers an excellent balance of performance, control, and everyday usability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-d6bec6b0-7fff-954a-f212-c79ea78c2fd1\"\u003e\u003c\/b\u003eNote: This Knife has an exposed core of Blue Super carbon steel, which is not stainless. Please follow care instructions for \u003ca title=\"Carbon Steel here\" href=\"https:\/\/elementknife.com\/pages\/knife-care\"\u003eCarbon Steel here\u003c\/a\u003e.\u003c\/p\u003e","brand":"Touroku Sakai","offers":[{"title":"180mm","offer_id":49515559616829,"sku":"TORCUTBLUSUPSCGYU180","price":249.95,"currency_code":"USD","in_stock":false},{"title":"210mm","offer_id":49515559354685,"sku":"TORCUTBLUSUPSCGYU210","price":279.95,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":49515558797629,"sku":"TORCUTBLUSUPSC GYU240","price":309.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/blue-super-stainless-clad-gyuto-touroku-sakai-705479.jpg?v=1730754823"},{"product_id":"blue-super-stainless-clad-kiritsuke-gyuto","title":"Touroku Sakai Blue Super Stainless Clad Kiritsuke Gyuto","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTaka Kitano leads the renowned Touroku Sakai, continuing a family legacy of Japanese knife making that spans three generations. Built in Sakai, Japan, Touroku Sakai knives are known for blending traditional craftsmanship with highly functional, performance-focused design.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Kiritsuke Gyuto combines the versatility of a traditional Gyuto with a flatter edge profile and angled K-tip designed for more precise, controlled cutting. The result is a knife that excels at push cutting, slicing, trimming, and detailed prep work while still remaining highly versatile for everyday kitchen use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt the core of the blade is Blue Super carbon steel, one of the most respected high-performance Japanese steels available. Blue Super is prized for excellent edge retention, refined cutting feel, and its ability to take an extremely sharp edge while maintaining long-term cutting performance. Stainless steel cladding helps reduce maintenance while preserving the responsive feel and cutting characteristics that make carbon steel knives so rewarding to use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe blade geometry feels thin and highly efficient through ingredients while maintaining enough structure and stability for confident board work. The flatter edge profile encourages clean push cutting while the angled K-tip provides additional precision for finer detail work and more controlled tip cuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAvailable in multiple sizes, the 210mm version offers a nimble and highly versatile feel for most kitchen tasks, while the 240mm version provides additional slicing length and efficiency for larger prep volumes and proteins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFitted with an octagonal mono oak handle finished in traditional Yakiurushi lacquer, the knife remains lightweight, balanced, and comfortable in hand. The heat-cured lacquer deepens the natural tone of the oak while improving durability and grip over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor cooks looking for a highly versatile Japanese knife with exceptional edge retention, refined cutting performance, and added precision at the tip, the Touroku Sakai Blue Super Kiritsuke Gyuto offers an excellent balance of control, efficiency, and traditional craftsmanship.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNote: This Knife has an exposed core of Blue Super carbon steel, which is not stainless. Please follow care instructions for \u003ca title=\"Carbon Steel here\" href=\"https:\/\/elementknife.com\/pages\/knife-care\"\u003eCarbon Steel here\u003c\/a\u003e.\u003c\/p\u003e","brand":"Touroku Sakai","offers":[{"title":"210mm","offer_id":49515636916541,"sku":"TORCUTBLUSUPSCKIRGYU210","price":299.95,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":49515637276989,"sku":"TORCUTBLUSUPSCKIRGYU240","price":329.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/blue-super-stainless-clad-kiritsuke-gyuto-touroku-sakai-844519.jpg?v=1730754823"},{"product_id":"blue-super-stainless-clad-165mm-nakiri","title":"Touroku Sakai Blue Super Stainless Clad Nakiri 165mm","description":"\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"80d1e57a-27a3-4b03-b4d5-f08d33533833\" dir=\"auto\" class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words [.text-message+\u0026amp;]:mt-5\" data-message-model-slug=\"gpt-4o\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert dark\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBuilt in Sakai, Japan, the Touroku Sakai Blue Super Stainless Clad Series reflects generations of Japanese knife-making tradition paired with practical, performance-focused design.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Nakiri is a dedicated vegetable knife designed around clean, efficient prep work. Its flatter blade profile maintains full contact with the cutting board, making it exceptionally well suited for push cutting, chopping, and repetitive vegetable prep without relying on rocking motions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt the core of the blade is Blue Super carbon steel, widely respected for its ability to take an extremely refined edge while delivering excellent edge retention and long-term cutting performance. Stainless steel cladding wraps the core steel using a traditional Sanmai construction, helping reduce maintenance while still preserving the responsive feel and cutting characteristics that carbon steel enthusiasts appreciate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe blade geometry feels thin and highly efficient through dense vegetables while maintaining enough structure and stability for confident board work. Whether processing herbs, onions, cabbage, root vegetables, or larger prep volumes, the Nakiri moves cleanly and consistently through product with very little resistance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe octagonal mono oak handle is treated with a traditional Yakiurushi (flame burnish) creating a lightweight and balanced feel while creating a beautiful contrasting light and dark tone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor cooks who spend significant time working with vegetables, this Nakiri delivers excellent cutting performance, edge retention, and everyday usability in a highly approachable package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNote: This Knife has an exposed core of Blue Super carbon steel, which is not stainless. Please follow care instructions for \u003ca href=\"https:\/\/elementknife.com\/pages\/knife-care\" title=\"Carbon Steel here\"\u003eCarbon Steel here\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Touroku Sakai","offers":[{"title":"Default Title","offer_id":49515669225789,"sku":"TORCUTBLUSUPSCNAK165","price":249.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/Touroku_Sakai_Blue_Super_Stainless_Clad_Nakiri_165mm_Front.jpg?v=1781059595"},{"product_id":"blue-super-stainless-clad-240mm-sujihiki","title":"Touroku Sakai Blue Super Stainless Clad Sujihiki 240mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTaka Kitano leads the renowned Touroku Sakai, continuing a family legacy of Japanese knife making that spans three generations. Built in Sakai, Japan, Touroku Sakai knives are known for combining traditional craftsmanship with highly functional, performance-focused design.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Sujihiki is a dedicated slicing knife designed for long, clean, uninterrupted cuts. Its narrow blade profile reduces drag, making it ideal for slicing cooked proteins, portioning fish, carving roasts, and creating clean presentation cuts with minimal resistance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt the core of this knife is Blue Super carbon steel, prized for excellent edge retention, refined cutting feel, and its ability to take an extremely sharp edge. Stainless steel cladding helps simplify daily maintenance while preserving the responsive performance that carbon steel users appreciate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe longer blade length allows for smooth slicing in fewer strokes, helping preserve texture and presentation instead of sawing through product. It is especially useful for proteins, fish, and larger ingredients where clean separation matters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFitted with an octagonal mono oak Yakiurushi handle. The knife remains lightweight, balanced, and comfortable in hand. The Flame burnish adds beauty with its dark and light tone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor cooks looking for a refined Japanese slicing knife with excellent edge retention, clean cutting performance, and approachable maintenance, the Touroku Sakai Blue Super Sujihiki is a strong addition to the lineup.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNote: This Knife has an exposed core of Blue Super carbon steel, which is not stainless. Please follow care instructions for \u003ca href=\"https:\/\/elementknife.com\/pages\/knife-care\" title=\"Carbon Steel here\"\u003eCarbon Steel here\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Touroku Sakai","offers":[{"title":"Default Title","offer_id":49515700945213,"sku":"TORCUTBLUSUPSCSUJ240","price":269.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/blue-super-stainless-clad-240mm-sujihiki-touroku-sakai-142107.jpg?v=1778895624"},{"product_id":"shikkoku-67-layer-damascus-210mm-gyuto","title":"Touroku Sakai VG-10 Damascus Yukage Gyuto 210mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTaka Kitano continues the storied tradition of Touroku Sakai, a legacy of exceptional Japanese knife-making that spans three generations. Known worldwide for their dedication to preserving traditional techniques, Touroku Sakai artisans combine centuries-old craftsmanship with meticulous attention to detail in every blade they produce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Touroku Sakai 67-Layer Damascus Gyuto is an exquisite example of their artistry, pairing beauty with practicality. The VG-10 stainless steel core provides outstanding edge retention and ease of maintenance, with a Rockwell Hardness of 62 ensuring long-lasting performance. Its 67-layer Damascus cladding features a hammered Tsuchime finish enhanced by a semi-mirror polish, which reduces drag and allows the blade to slice effortlessly through various ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe tradition octaganal handle is made from oak that has been smoked to achieve a deep, rich tone, then burnished and coated with urushi, a traditional Japanese lacquer. This process enhances durability while offering a comfortable grip for precise and controlled handling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-forged in Sakai City by skilled craftsmen, this Gyuto knife exemplifies versatility, capable of handling a range of tasks from slicing fish to carving meats and chopping vegetables. Its thoughtful design and unparalleled performance make it a reliable choice for chefs and home cooks alike, seamlessly blending elegance and utility in one exceptional tool.\u003c\/span\u003e\u003c\/p\u003e","brand":"Touroku Sakai","offers":[{"title":"Default Title","offer_id":49740650611005,"sku":"TORCUTSHIKKVG10GYU210","price":189.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/shikkoku-67-layer-damascus-210mm-gyuto-touroku-sakai-4149435.jpg?v=1755872075"},{"product_id":"shikkoku-67-layer-damascus-170mm-santoku","title":"Touroku Sakai VG-10 Damascus Yukage Santoku 170mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTaka Kitano carries forward the proud legacy of Touroku Sakai, a name synonymous with Japanese knife craftsmanship for three generations. Revered worldwide, Touroku Sakai blends time-honored traditions with exceptional artistry, creating blades that exemplify precision and heritage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Touroku Sakai 67-Layer Damascus Santoku showcases a harmonious balance of form and function. The Santoku is celebrated for its adaptability in slicing, dicing, and chopping. Its compact blade design offers effortless maneuverability, making it an ideal choice for kitchens of all skill levels. Built around a VG-10 stainless steel core, this knife delivers exceptional sharpness and durability with minimal maintenance, thanks to its impressive 62 HRC hardness. The 67-layer Damascus steel cladding, adorned with a hammered Tsuchime finish and semi-mirror polish, reduces friction for smooth, precise cuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe handle, crafted from smoked oak, then burnished, is refined with urushi, a traditional Japanese lacquer. This finishing process enhances the wood's durability and provides a comfortable, secure grip, ensuring both aesthetic and practical appeal. The octagonal shape adds ergonomic balance, ideal for prolonged use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-forged in Sakai City by master craftsmen, the Touroku Sakai Santoku knife is a versatile kitchen companion that bridges elegance and efficiency. From delicate vegetable prep to slicing through meats and seafood, this knife offers unmatched performance and timeless beauty, tailored to meet the demands of discerning chefs and passionate home cooks alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Touroku Sakai","offers":[{"title":"Default Title","offer_id":49740704547133,"sku":"TORCUTSHIKKVG10SAN170","price":169.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/shikkoku-67-layer-damascus-170mm-santoku-touroku-sakai-2914914.jpg?v=1755872075"},{"product_id":"touroku-sakai-vg10-damascus-yukage-petty-150mm","title":"Touroku Sakai VG-10 Damascus Yukage Petty 150mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTaka Kitano upholds the esteemed Touroku Sakai legacy, a hallmark of Japanese knife-making artistry spanning three generations. Known for blending traditional craftsmanship with meticulous precision, Touroku Sakai knives have earned global recognition for their exceptional quality and timeless design.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Touroku Sakai 67-Layer Damascus Petty Knife combines elegance and utility, excelling in tasks that demand finesse and precision. A versatile tool, this petty knife is ideal for peeling, trimming, and detailed work. Whether garnishing delicate ingredients or handling light utility tasks, its compact blade offers superior control and agility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFeaturing a VG-10 stainless steel core, the knife boasts a remarkable HRC of 62, ensuring long-lasting sharpness and minimal maintenance. The 67-layer Damascus cladding, enhanced with a hammered Tsuchime finish and a semi-mirror polish, minimizes resistance for effortless slicing and cutting precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe handle, meticulously crafted from oak, then flame burnished and treated with urushi, a traditional Japanese lacquer that enhances durability and adds a refined touch. Its octagonal shape provides a secure, comfortable grip, promoting ease of use during intricate tasks or extended use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-forged in Sakai City by skilled artisans, the Touroku Sakai 67-Layer Damascus Petty Knife is a testament to Japanese tradition and innovation. Its versatile design and exceptional craftsmanship make it an indispensable addition to any kitchen, catering to the needs of both culinary professionals and home cooks seeking excellence in every cut.\u003c\/span\u003e\u003c\/p\u003e","brand":"Touroku Sakai","offers":[{"title":"Default Title","offer_id":49740768772413,"sku":"TORCUTSHIKKVG10PET150","price":149.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/shikkoku-67-layer-damascus-150mm-petty-touroku-sakai-6364907.jpg?v=1755872072"},{"product_id":"damascus-sanai-270mm-sujihiki","title":"Touroku Sakai  AUS-10 Damascus Sanai Sujihiki 270mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSanai Sujihiki – Touroku Sakai\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Sanai series continues the legacy of Touroku Sakai, a respected collective of artisans throughout Japan with a lineage spanning three generations. Known for preserving traditional Japanese knife-making techniques, these craftsmen bring precision and care to every blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Sujihiki, a superior slicing knife, features a long, narrow blade designed for clean, controlled cuts. Whether you're portioning fish, carving meat, or slicing vegetables, it delivers accuracy and efficiency with every pass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach blade is forged with an AUS-10 stainless steel core, clad in 67 layers of Damascus, and finished with traditional tsuchime hammer marks that reduce drag through food. The octagonal oak handle is finished in Sanai—a layered, radiant indigo inspired by Japan’s aizome dyeing tradition. The deep sapphire hue, 燦燦と輝く藍色, nods to the elegance and quiet strength of the samurai spirit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBalanced, refined, and built for performance, the SanAi Sujihiki is a slicing knife worthy of any serious kitchen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Touroku Sakai","offers":[{"title":"Default Title","offer_id":50446741340477,"sku":"TORCUTSANAIAUS10SUJ270","price":179.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/damascus-sanai-270mm-sujihiki-touroku-sakai-7387169.jpg?v=1755872073"},{"product_id":"damascus-sanai-210mm-gyuto","title":"Touroku Sakai  AUS-10 Damascus Sanai  Gyuto 210mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSanai Gyuto – Touroku Sakai\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Sanai series represents the work of Touroku Sakai, a long-standing guild of skilled artisans throughout Japan. With roots spanning three generations, their focus on traditional methods and refined craftsmanship remains central to every knife they produce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Gyuto is the Japanese interpretation of a Western chef’s knife and serves as an all-purpose tool in both home and professional kitchens. With a thinner profile and balanced feel, it excels at slicing, chopping, and general prep work across proteins and produce alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis blade features an AUS-10 stainless steel core, wrapped in 67 layers of Damascus steel and finished with hand-applied tsuchime texture. The hammered surface helps reduce drag and keeps food from sticking during use. It’s paired with an octagonal oak handle, finished in Sanai—a vibrant indigo hue inspired by traditional aizome dyeing. This  black sapphire, 燦燦と輝く藍色, evokes the quiet discipline and timeless strength associated with samurai heritage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Sanai Gyuto combines functional beauty, traditional technique, and a profile built for daily use.\u003c\/span\u003e\u003c\/p\u003e","brand":"Touroku Sakai","offers":[{"title":"Default Title","offer_id":50446790852925,"sku":"TORCUTSANAIAUS10GYU210","price":159.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/damascus-sanai-210mm-gyuto-touroku-sakai-8125324.jpg?v=1755872072"},{"product_id":"damascus-sanai-170mm-bunka","title":"Touroku Sakai  AUS-10 Damascus Sanai Bunka 170mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSanai Bunka – Touroku Sakai\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePart of the Sanai series, this Bunka represents the work of skilled artisans from across Japan, unified under the Touroku Sakai guild. Known for honoring traditional Japanese techniques while producing high-performance kitchen tools, these craftsmen bring experience and purpose to every knife they make.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Bunka is closely related to the Santoku and equally versatile, with a broad profile suited to vegetables, fish, and proteins. This particular design features a moderate curve in the blade, making it especially well-suited for the push-forward style of cutting favored in Japanese technique. Its pointed tip adds precision for detail work while maintaining balance for general prep.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eForged with an AUS-10 stainless steel core and 67 layers of Damascus, the blade is finished with traditional tsuchime hammer marks that reduce friction during slicing. The octagonal handle is shaped from oak and finished in Sanai—a striking, layered indigo inspired by the aizome dyeing tradition. The deep sapphire, 燦燦と輝く藍色, reflects a calm strength and timeless beauty rooted in the Japanese Samurai culture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePurposeful, balanced, and built for everyday versatility, the Sanai Bunka stands out as a reliable and refined kitchen tool.\u003c\/span\u003e\u003c\/p\u003e","brand":"Touroku Sakai","offers":[{"title":"Default Title","offer_id":50446804320573,"sku":"TORCUTSANAIAUS10BUN170","price":149.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/damascus-sanai-170mm-bunka-touroku-sakai-8899141.jpg?v=1755872072"},{"product_id":"damascus-sanai-165mm-santoku","title":"Touroku Sakai AUS-10 Damascus Sanai Santoku 165mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSanai Santoku – Touroku Sakai\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Sanai series is crafted by a select group of artisans from across Japan, working under the Touroku Sakai guild. With deep roots in traditional knife-making and a focus on thoughtful design, these makers create tools that blend form, function, and lasting performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSantoku, meaning “three virtues,” refers to its effectiveness with meat, fish, and vegetables. Often seen as a smaller, more compact alternative to a Gyuto, this all-purpose knife is an ideal fit for everyday prep. The Sanai Santoku features a gently curved edge that supports a natural push-cutting motion and makes quick work of slicing, chopping, and mincing.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe blade is built around an AUS-10 stainless steel core, layered in 67-layer Damascus, and finished with hand-applied tsuchime hammer marks that help reduce food drag. The octagonal handle is crafted from oak and finished in Sanai, a vivid indigo inspired by traditional aizome dyeing techniques. This deep blue, 燦燦と輝く藍色, symbolizes clarity, strength, and precision, a nod to the Samurai culture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCompact, reliable, and rooted in tradition, the Sanai Santoku is a trusted companion for daily kitchen work.\u003c\/span\u003e\u003c\/p\u003e","brand":"Touroku Sakai","offers":[{"title":"Default Title","offer_id":50446890434877,"sku":"TORCUTSANAIAUS10SAN165","price":139.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/damascus-sanai-165mm-santoku-touroku-sakai-9677392.jpg?v=1755872072"},{"product_id":"shikkoku-67-layer-damascus-170mm-nakiri","title":"Touroku Sakai VG-10 Damascus Yukage Nakiri 160mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Touroku Sakai Yukage 160mm Nakiri is a masterful blend of precision and tradition—crafted under the skilled hand of Taka Kitano, continuing three generations of Sakai craftsmanship. Designed for clean, confident cuts through vegetables, this Nakiri’s tall, straight-edge profile makes it a kitchen essential for producing uniform slices and fine julienne cuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIts VG-10 stainless steel core, hardened to 62 HRC, provides razor-sharp performance and edge retention that suits both home cooks and professionals. The 67-layer Damascus cladding, paired with a hammered Tsuchime texture, minimizes drag and resists food sticking, allowing each slice to fall effortlessly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe oak handle is flame burnished and finished with urushi lacquer, delivers a comfortable and balanced feel in hand. Its octagonal shape ensures precise control and lasting comfort during extended prep. Hand-forged in Sakai City, this knife embodies the spirit of Japanese craftsmanship with every chop, slice, and draw cut.\u003c\/span\u003e\u003c\/p\u003e","brand":"Touroku Sakai","offers":[{"title":"Default Title","offer_id":50969776914749,"sku":"TORCUTSHIKKVG10NAK160","price":179.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/shikkoku-67-layer-damascus-160mm-nakiri-touroku-sakai-4443213.jpg?v=1762752191"},{"product_id":"sumishi-180mm-ginsan-santoku","title":"Touroku Sakai Ginsan  Sumishi Santoku 180mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Touroku Sakai Sumishi Ginsan 180mm Santoku embodies the balance of elegance and everyday performance. Handcrafted under the direction of Taka Kitano, this knife continues a three-generation legacy of Sakai excellence. The Santoku, true to its name meaning “three virtues,” excels at slicing, dicing, and mincing with effortless precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eForged using Sanmai blade construction, it features a Ginsan (Silver-3) stainless steel core, prized for its fine grain structure, sharpness, and easy maintenance. The blade’s Nashiji finish—a subtle, pear-skin texture—adds visual depth while helping food release cleanly from the surface.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCompleting the design, a full-tang Western handle in rich black-ink plum color pakkawood delivers comfort and stability with a touch of refined color. The handle’s polished contours balance the knife beautifully, ensuring control and confidence through every prep task. Handmade in Sakai City, the Kuroshi Santoku is a modern expression of Japanese tradition, made for those who value performance as much as character.\u003c\/span\u003e\u003c\/p\u003e","brand":"Touroku Sakai","offers":[{"title":"Default Title","offer_id":50969807552829,"sku":"TORCUTSUMGIN3SUMSAN180","price":189.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/sumishi-180mm-ginsan-santoku-touroku-sakai-6498331.jpg?v=1762752191"},{"product_id":"kurosumi-33-layer-damascus-160mm-nakiri","title":"Touroku Sakai VG-10 Damascus Kurosumi Nakiri 160mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLed by Taka Kitano, Touroku Sakai continues a three-generation legacy of fine Japanese knife-making in Sakai City. Each blade reflects the skill and precision that define this historic guild of craftsmen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Touroku Sakai VG-10 Nakiri is designed for effortless vegetable prep, combining balance, sharpness, and durability in one elegant tool. Built around a VG-10 stainless steel core, enriched with molybdenum, vanadium, chromium, and cobalt, it delivers exceptional edge retention and easy maintenance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 33-layer hammered Damascus cladding adds both strength and beauty, while its Tsuchime texture reduces drag and keeps food from sticking. Finished with a full-tang Western handle in black-ink color pakkawood, this knife offers a secure, comfortable grip and excellent control.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-forged and polished in Sakai, Japan, the Touroku Sakai VG-10 Nakiri embodies the harmony of traditional technique and modern refinement—crafted for cooks who value precision and lasting quality.\u003c\/span\u003e\u003c\/p\u003e","brand":"Touroku Sakai","offers":[{"title":"Default Title","offer_id":50969836650813,"sku":"TORCUTKURVG10TSUNAK160","price":149.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/kurosumi-33-layer-damascus-160mm-nakiri-touroku-sakai-5302405.jpg?v=1762752194"},{"product_id":"tanaka-kurouchi-210mm-gyut0","title":"Touroku Sakai White #2 Tanaka Kurouchi Gyuto 210mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis 210mm Gyuto is hand forged in Sakai City by dentō kōgeishi master smith Yoshikazu Tanaka, one of the most respected craftsmen working under the Touroku Sakai guild. Tanaka-san is widely regarded for his ability to balance toughness, ease of sharpening, and exceptional edge life — qualities that define this blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eForged using Sanmai construction, the White #2 carbon steel core is clad in soft iron and heat treated with pine charcoal during quenching, allowing for a slower, more controlled transformation of the steel. Hardened to approximately 62 HRC, the blade takes on a keen, aggressive edge while remaining approachable on the stones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe kurouchi finish is left intentionally raw, with visible scratches and forge marks that reflect Tanaka-san’s deliberate, low-volume working pace. Paired with an octagonal smoked oak (Enkoku) handle, this Gyuto delivers precise balance, powerful cutting feel, and an honest expression of traditional Sakai craftsmanship.\u003c\/span\u003e\u003c\/p\u003e","brand":"Touroku Sakai","offers":[{"title":"Default Title","offer_id":51167327060285,"sku":"TOUCUTTANAKAKURWHITE2GYU210","price":249.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/touroku-sakai-white-2-tanaka-kurouchi-gyuto-210mm-touroku-sakai-9665584.jpg?v=1770955928"},{"product_id":"tanaka-kurouchi-150mm-petty","title":"Touroku Sakai White #2 Tanaka Kurouchi Petty 150mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 150mm Petty from Yoshikazu Tanaka offers refined control in a compact, workhorse format. Hand forged in Sakai City, this blade reflects Tanaka-san’s highly regarded approach to steel treatment — prioritizing sharpness, balance, and long edge life through careful heat control and patient craftsmanship.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBuilt with a White #2 carbon steel core clad in soft iron, the blade is hardened to approximately 62 HRC and finished with a traditional kurouchi surface. The rough blacksmith finish is intentional, allowing Tanaka-san to focus on cutting performance rather than cosmetic refinement, resulting in an exceptional blade at a more accessible price point.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFitted with a smoked oak octagonal handle, the Petty feels stable and responsive in hand. Ideal for trimming proteins, detail work, and everyday prep, it’s a compact knife that carries the same cutting authority as Tanaka-san’s larger blades.\u003c\/span\u003e\u003c\/p\u003e","brand":"Touroku Sakai","offers":[{"title":"Default Title","offer_id":51167344066877,"sku":"TOUCUTTANAKAKURWHITE2PET150","price":199.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/touroku-sakai-white-2-tanaka-kurouchi-petty-150mm-touroku-sakai-3537542.jpg?v=1770955928"},{"product_id":"tanaka-kurouchi-105mm-kawamuki","title":"Touroku Sakai White #2 Tanaka Kawamuki 105mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis 105mm Kawamuki is hand forged in Sakai City by dentō kōgeishi master smith Yoshikazu Tanaka, one of the most highly regarded craftsmen working within the Touroku Sakai guild. Traditionally used for peeling and fine in-hand work, the Kawamuki highlights Tanaka-san’s precision and exceptional steel treatment at a small scale.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eForged with Sanmai construction, the White #2 carbon steel core is clad in soft iron and heat treated using pine charcoal, allowing for a slower, more controlled quench. Hardened to approximately 62 HRC, the blade sharpens easily, takes a screaming edge, and delivers impressive edge life for its size.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe kurouchi finish is intentionally raw, with visible forge marks and imperfections that reflect Tanaka-san’s deliberate, low-output approach. Paired with an octagonal smoked oak (Enkoku) handle, this Kawamuki, a traditional Japanese peeling knife is designed for precise in-hand work, ideal for fruits, vegetables, and fine detail prep\u003c\/span\u003e\u003c\/p\u003e","brand":"Touroku Sakai","offers":[{"title":"Default Title","offer_id":51167347441981,"sku":"TOUCUTTANAKAKURWHITE2KAW105","price":199.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/touroku-sakai-white-2-tanaka-kawamuki-105mm-touroku-sakai-2732654.jpg?v=1770955927"},{"product_id":"touroku-sakai-white-2-carbon-steel-shikkoku-noir-gyuto","title":"Touroku Sakai White #2 Carbon-Steel Shikkoku Noir Gyuto","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Shikoku Noir series pairs traditional Sakai forging with a dark, understated aesthetic rooted in classic Japanese finishing techniques. Forged in Sakai by Tani-san, each knife features a White #2 carbon steel core in sanmai construction and a kurouchi finish that offers light protection against rust while giving the blade its distinctive deep tone. That finish, combined with the handle, creates the series’ monochrome look and quiet, austere beauty.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe handle is an oak octagon hidden tang design finished with charcoal mixed directly into matte urushi. This method comes from traditional Japanese plateware finishing, where durability and longevity are as important as appearance. The result is a composed, all-black presentation that feels tactile, subtle, and built to age well with use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA gyuto (Chef Knife) serves as a true all-purpose chef’s knife. The profile supports proteins, vegetables, and general prep with balance and control, making it a natural daily driver in both professional and home kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Touroku Sakai","offers":[{"title":"210mm","offer_id":51337303064893,"sku":null,"price":269.95,"currency_code":"USD","in_stock":true},{"title":"240mm","offer_id":51337303097661,"sku":null,"price":289.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/touroku-sakai-white-2-carbon-steel-shikkoku-noir-gyuto-touroku-sakai-9813444.jpg?v=1769713031"},{"product_id":"touroku-sakai-white-2-carbon-steel-shikkoku-noir-santoku-180mm","title":"Touroku Sakai White #2 Carbon-Steel Shikkoku Noir Santoku 180mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Shikoku Noir series pairs traditional Sakai forging with a dark, understated aesthetic rooted in classic Japanese finishing techniques. Forged in Sakai by Tani-san, each knife features a White #2 carbon steel core in sanmai construction and a kurouchi finish that offers light protection against rust while giving the blade its distinctive deep tone. That finish, combined with the handle, creates the series’ monochrome look and quiet, austere beauty.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe handle is an oak octagon hidden tang design finished with charcoal mixed directly into matte urushi. This method comes from traditional Japanese plateware finishing, where durability and longevity are as important as appearance. The result is a composed, all-black presentation that feels tactile, subtle, and built to age well with use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs a Santoku, this knife offers a compact, balanced feel suited to vegetables, proteins, and everyday prep. The shorter blade length and versatile profile make it comfortable in tighter workspaces while still providing the performance expected from Sakai-forged White #2 steel.\u003c\/span\u003e\u003c\/p\u003e","brand":"Touroku Sakai","offers":[{"title":"Default Title","offer_id":51337347268925,"sku":"TOUCUTSHIKKOKUWHITE2SAN180","price":239.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/touroku-sakai-white-2-carbon-steel-shikkoku-noir-santoku-180mm-touroku-sakai-2778984.jpg?v=1769713028"},{"product_id":"touroku-sakai-white-2-carbon-steel-shikoku-nior-nakiri-180mm","title":"Touroku Sakai White #2 Carbon Steel Shikkoku Nior Nakiri 180mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Shikoku Noir series pairs traditional Sakai forging with a dark, understated aesthetic rooted in classic Japanese finishing techniques. Forged in Sakai by Tani-san, each knife features a White #2 carbon steel core in sanmai construction and a kurouchi finish that offers light protection against rust while giving the blade its distinctive deep tone. That finish, combined with the handle, creates the series’ monochrome look and quiet, austere beauty.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe handle is an oak octagon hidden tang design finished with charcoal mixed directly into matte urushi. This method comes from traditional Japanese plateware finishing, where durability and longevity are as important as appearance. The result is a composed, all-black presentation that feels tactile, subtle, and built to age well with use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs a Nakiri, this knife is purpose-built for vegetable prep. The flat edge profile excels at push cutting and chopping, allowing clean, efficient work through dense produce and herbs alike. It’s a straightforward, high-control tool designed for repetition and consistency on the board.\u003c\/span\u003e\u003c\/p\u003e","brand":"Touroku Sakai","offers":[{"title":"Default Title","offer_id":51337359262013,"sku":"TOUCUTSHIKKOKUWHITE2NAK180","price":239.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/touroku-sakai-white-2-carbon-steel-shikoku-nior-nakiri-180mm-touroku-sakai-1419526.jpg?v=1769713029"},{"product_id":"touroku-sakai-white-2-carbon-steel-shikoku-nior-kawamuki-105mm","title":"Touroku Sakai White #2 Carbon-Steel Shikkoku Nior Kawamuki 105mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Shikoku Noir series pairs traditional Sakai forging with a dark, understated aesthetic rooted in classic Japanese finishing techniques. Forged in Sakai by Tani-san, each knife features a White #2 carbon steel core in sanmai construction and a kurouchi finish that offers light protection against rust while giving the blade its distinctive deep tone. That finish, combined with the handle, creates the series’ monochrome look and quiet, austere beauty.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe handle is an oak octagon hidden tang design finished with charcoal mixed directly into matte urushi. This method comes from traditional Japanese plateware finishing, where durability and longevity are as important as appearance. The result is a composed, all-black presentation that feels tactile, subtle, and built to age well with use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs a Kawamuki, this knife is designed for peeling and fine, controlled work. Its compact blade and nimble feel make it well suited to precise tasks where accuracy and edge control matter most.\u003c\/span\u003e\u003c\/p\u003e","brand":"Touroku Sakai","offers":[{"title":"Default Title","offer_id":51337371287869,"sku":"TOUCUTSHIKKOKUWHITE2KAW105","price":204.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/touroku-sakai-white-2-carbon-steel-shikoku-nior-kawamuki-105mm-touroku-sakai-5242799.jpg?v=1769713028"},{"product_id":"touroku-sakai-sg2-yakiurushi-gyuto","title":"Touroku Sakai SG2 Yakiurushi Gyuto","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Touroku Sakai Yakiurushi Series Gyuto reflects a modern interpretation of traditional Japanese knife making. Produced under the guidance of Touroku Sakai’s third-generation leadership, this knife brings together skilled craftsmen committed to delivering authentic, performance-driven cutlery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBuilt using Sanmai construction, the blade features an SG2 powdered stainless steel core known for excellent edge retention and durability. Hardened to a 63 HRC, it develops a crisp, stable edge capable of handling high-volume prep with confidence. The Migaki mid-polish finish offers a clean, refined appearance that highlights the steel without unnecessary flash.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe knife is finished with a Japanese octagonal wa-style oak handle treated in a flame-burnished yakiurushi finish. This traditional treatment enhances both grip and character, giving the handle a subtle depth and warmth. Balanced and purposeful in hand, this Gyuto moves effortlessly from slicing proteins to breaking down vegetables, delivering smooth, controlled cuts throughout extended prep sessions.\u003c\/span\u003e\u003c\/p\u003e","brand":"Touroku Sakai","offers":[{"title":"210mm","offer_id":51377000939837,"sku":null,"price":314.95,"currency_code":"USD","in_stock":false},{"title":"240mm","offer_id":51377452613949,"sku":null,"price":344.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/touroku-sakai-sg2-yakiurushi-gyuto-touroku-sakai-1776750.jpg?v=1770955927"},{"product_id":"touroku-sakai-blue-super-stainless-clad-s-grind-nakiri-160mm","title":"Touroku Sakai Blue Super Stainless Clad S-Grind Nakiri 160mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis Nakiri stands apart from many traditional vegetable knives thanks to its notably thin S-grind geometry and highly efficient cutting feel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBuilt around a Blue Super carbon steel core clad in stainless steel, it delivers excellent edge retention with easier day-to-day maintenance than a fully reactive carbon blade. The blade geometry is the real highlight here. Thin behind the edge with subtle S-grind characteristics through the blade face, it moves through dense vegetables and taller ingredients with very little resistance while also improving food release and maintaining stability on the board.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe flatter Nakiri profile keeps full contact with the cutting board for clean push cuts, chopping, and repetitive prep work. Despite the thin geometry, the blade still feels controlled and confident during use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFitted with a western Pakkawood handle, the knife remains lightweight, nimble, and comfortable through longer prep sessions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is an excellent choice for cooks who prioritize refined cutting performance, aggressive geometry, and long edge life over heavier workhorse-style blades.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eNote: This Knife has an exposed core of Blue Super carbon steel, which is not stainless. Please follow care instructions for \u003ca href=\"https:\/\/elementknife.com\/pages\/knife-care\" title=\"Carbon Steel here\"\u003eCarbon Steel here\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Touroku Sakai","offers":[{"title":"Default Title","offer_id":51724833849661,"sku":"TOUCUTBSSCSGRNDNAK160","price":149.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/Touroku_Sakai_Blue_Super_Stainless_Clad_S-Grind_Nakiri_160mm_Front.jpg?v=1781059595"},{"product_id":"touroku-sakai-hap40-stainless-clad-gyuto-210mm","title":"Touroku Sakai HAP40 Stainless Clad Gyuto 210mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Touroku Sakai HAP40 Gyuto combines traditional Sakai craftsmanship with one of the highest performing modern blade steels used in Japanese kitchen knives today.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHandcrafted in Sakai, Japan, this series features a core of HAP40 semi-stainless powdered metallurgy steel clad in stainless steel for improved corrosion resistance and easier day-to-day maintenance. HAP40 is widely respected for exceptional wear resistance and edge retention, allowing the knife to maintain a sharp working edge significantly longer than most traditional knife steels while still delivering a highly refined cutting feel.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Gyuto is the Japanese equivalent of a chef’s knife, designed to handle a wide range of kitchen tasks including vegetables, proteins, herbs, and larger prep work. Its profile supports push cutting, slicing, and controlled rocking motions while maintaining a highly versatile feel across different cutting techniques and ingredients. It is an \u003c\/span\u003e\u003cspan\u003eexcellent balance of agility and versatility.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe blade geometry feels thin and efficient through product while maintaining enough stability and structure for confident everyday use. Combined with HAP40’s long-lasting edge retention, the knife performs exceptionally well during extended prep sessions with reduced need for frequent sharpening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe wa-style mono oak octagonal handle keeps the knife lightweight and balanced in hand while contributing to a more nimble, responsive cutting feel. Its understated design pairs well with the highly performance-focused nature of the blade.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor cooks who prioritize edge retention, refined cutting performance, and long-term daily usability, the Touroku Sakai HAP40 Gyuto stands out as a serious high-performance workhorse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eNote: This Knife has an exposed core of HAP40 semi-stainless steel, which is not stainless. Please follow care instructions for \u003ca href=\"https:\/\/elementknife.com\/pages\/knife-care\" title=\"Carbon Steel here\"\u003eCarbon Steel here\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Touroku Sakai","offers":[{"title":"Default Title","offer_id":51724954304829,"sku":"TOUCUTHAP40GYU210","price":319.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/Touroku_Sakai_HAP40_Stainless_Clad_Gyuto_210mm_Front.jpg?v=1781059595"},{"product_id":"touroku-sakai-hap40-stainless-clad-santoku-165mm","title":"Touroku Sakai HAP40 Stainless Clad Santoku 165mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBuilt in Sakai, Japan, the Touroku Sakai HAP40 Series combines traditional Japanese craftsmanship with one of the most wear-resistant modern blade steels used in kitchen cutlery today.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Santoku is designed as a highly versatile all-purpose kitchen knife, equally comfortable working through vegetables, proteins, herbs, and everyday prep tasks. Compact, nimble, and approachable, it has become one of the most popular Japanese knife profiles for both home cooks and professionals looking for efficient daily performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt the core of this knife is HAP40 semi-stainless powdered metallurgy steel, known for exceptional wear resistance, edge retention, and long-term cutting performance. Compared to many traditional knife steels, HAP40 is capable of holding a working edge dramatically longer while still maintaining a refined and highly controlled cutting feel. Stainless steel cladding surrounds the core steel, helping simplify maintenance while improving overall corrosion resistance for daily use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe blade geometry feels thin and highly efficient through ingredients while maintaining good stability and control on the board. The slightly flatter edge profile favors push cutting and controlled slicing while still allowing for light rocking motions when needed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFitted with a wa-style mono oak octagonal handle, the knife remains lightweight, balanced, and comfortable through extended prep sessions. The traditional wa-handle construction keeps the balance point closer to the blade, contributing to a more nimble and responsive feel in motion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor cooks looking for exceptional edge retention, highly refined cutting performance, and the convenience of a versatile all-purpose profile, the Touroku Sakai HAP40 Santoku stands out as an outstanding long-term daily driver.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eNote: This Knife has an exposed core of HAP40 semi-stainless steel, which is not stainless. Please follow care instructions for \u003ca href=\"https:\/\/elementknife.com\/pages\/knife-care\" title=\"Carbon Steel here\"\u003eCarbon Steel here\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Touroku Sakai","offers":[{"title":"Default Title","offer_id":51725032653117,"sku":"TOUCUTHAP40SAN165","price":279.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/Touroku_Sakai_HAP40_Stainless_Clad_Santoku_165mm_Front.jpg?v=1781059595"},{"product_id":"touroku-sakai-sg2-migaki-santoku-180mm","title":"Touroku Sakai SG2 Migaki Santoku 180mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBuilt in Sakai, Japan, the Touroku Sakai SG2 Migaki Series blends traditional Japanese knife making with highly refined modern materials and a more familiar western-style handle construction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Santoku is one of the most versatile Japanese kitchen knife profiles available, designed to handle vegetables, proteins, herbs, and everyday prep work with speed and precision. Compact, nimble, and approachable, it has become a favorite for both home cooks and professional kitchens looking for an efficient all-purpose knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt the core of the blade is SG2 powdered metallurgy stainless steel, also known as R2 steel, one of the most respected modern stainless knife steels used in Japanese cutlery today. SG2 is prized for its exceptional edge retention, fine grain structure, corrosion resistance, and ability to take an extremely refined edge while maintaining long-term cutting performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe blade features a polished Migaki finish with a traditional Sanmai construction, pairing the SG2 core steel with softer stainless cladding for improved durability and ease of maintenance. The geometry feels thin and highly efficient through ingredients while maintaining enough stability and structure for confident everyday use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUnlike many traditional wa-handle Japanese knives, this series uses a western-style pakkawood handle paired with an integral bolster, creating a familiar and secure feel in hand while maintaining excellent balance and control during longer prep sessions. The handle shape transitions comfortably between pinch grip and standard grip users, making the knife highly approachable for a wide range of cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Santoku profile favors push cutting, slicing, and controlled chopping while still allowing for light rocking motions when needed. Whether working through vegetables, proteins, or general prep tasks, the knife delivers clean, precise cuts with very little resistance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor those looking for a highly versatile Japanese kitchen knife with exceptional edge retention, stainless convenience, refined cutting performance, and a more familiar western-style feel, the Touroku Sakai SG2 Migaki Santoku stands out as an excellent everyday performer.\u003c\/span\u003e\u003c\/p\u003e","brand":"Touroku Sakai","offers":[{"title":"Default Title","offer_id":51725412598077,"sku":"TOUCUTSG2MIGSAN165","price":279.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/Touroku_Sakai_SG2_Migaki_Santoku_180mm_Front.jpg?v=1781059595"},{"product_id":"touroku-sakai-blue-super-stainless-clad-santoku-165mm","title":"Touroku Sakai Blue Super Stainless Clad Santoku 165mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTaka Kitano leads the renowned Touroku Sakai, continuing a family legacy of Japanese knife making that spans three generations. Built in Sakai, Japan, Touroku Sakai knives are known for combining traditional craftsmanship with highly functional, performance-focused design.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Santoku is one of the most versatile Japanese kitchen knife profiles available, designed to move comfortably between vegetables, proteins, herbs, and general prep work. Compact, nimble, and approachable, it has become a favorite for both home cooks and professional kitchens looking for a highly capable all-around knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt the heart of this knife is a Blue Super carbon steel core, one of the most respected high-performance Japanese steels available. Blue Super is prized for exceptional edge retention, refined cutting feel, and its ability to take an extremely sharp edge while maintaining excellent long-term performance. The stainless steel cladding helps simplify daily maintenance while preserving the responsive feel and cutting characteristics that make carbon steel knives so rewarding to use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe blade profile features a slightly flatter edge that favors push cutting and controlled slicing while still allowing for light rocking motions when needed. The geometry feels thin and efficient through ingredients without becoming overly delicate, making the knife highly versatile across a wide range of prep tasks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFitted with an octagonal mono oak handle finished in traditional Yakiurushi lacquer, the knife feels lightweight, balanced, and comfortable in hand. The heat-cured lacquer deepens the tone of the oak while improving durability and grip over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor those looking for a versatile Japanese kitchen knife that balances edge retention, cutting performance, traditional craftsmanship, and approachable maintenance, the Touroku Sakai Blue Super Santoku stands out as an excellent daily driver.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eNote: This Santoku has an exposed core of Blue Super carbon steel, which is not stainless. Please follow care instructions for \u003c\/span\u003e\u003ca href=\"https:\/\/elementknife.com\/pages\/knife-care\" title=\"Carbon Steel here\"\u003eCarbon Steel here\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Touroku Sakai","offers":[{"title":"Default Title","offer_id":51745355333949,"sku":"TORCUTBLUSUPSCSAN165","price":249.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/Touroku_Sakai_Blue_Super_Stainless_Clad_Santoku_165mm_Front1.jpg?v=1781059596"},{"product_id":"touroku-sakai-blue-super-stainless-clad-bunka-170mm","title":"Touroku Sakai Blue Super Stainless Clad Bunka 170mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Touroku Sakai Blue Super Bunka combines traditional Japanese craftsmanship with a more aggressive, precision-focused blade profile built for highly controlled kitchen work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHandcrafted in Sakai, Japan, this Bunka features a Blue Super carbon steel core clad in stainless steel using a traditional Sanmai construction. Blue Super steel is highly regarded for its excellent edge retention, refined cutting feel, and ability to take an extremely sharp edge while maintaining long-term performance. The stainless cladding helps simplify maintenance while still allowing users to experience the responsiveness and feedback that make carbon steel knives so rewarding to use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Bunka profile builds on the versatility of a Santoku while adding a flatter edge profile and an angled K-tip for greater precision and tip control. It excels at push cutting, controlled slicing, trimming, and finer detail work while remaining highly versatile for everyday prep.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe blade geometry feels thin and efficient through ingredients while maintaining stability and control on the board. The K-tip allows for more precise cuts and finer detail work compared to broader Santoku-style profiles.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFitted with an octagonal mono oak handle finished in traditional Yakiurushi lacquer, the knife feels lightweight, balanced, and comfortable through extended prep sessions. The heat-cured lacquer deepens the natural tone of the wood while improving durability and grip.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor those looking for a versatile Japanese knife with added precision, excellent edge retention, and highly refined cutting performance, the Bunka offers an outstanding balance of control and everyday usability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eNote: This Bunka has an exposed core of Blue Super carbon steel, which is not stainless. Please follow care instructions for \u003ca href=\"https:\/\/elementknife.com\/pages\/knife-care\" title=\"Carbon Steel here\"\u003eCarbon Steel here\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Touroku Sakai","offers":[{"title":"Default Title","offer_id":51745415332157,"sku":"TORCUTBLUSUPSCBUN170","price":249.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/Touroku_Sakai_Blue_Super_Stainless_Clad_Bunka_170mm_Front1.jpg?v=1781059595"},{"product_id":"touroku-sakai-blue-super-stainless-clad-petty-135mm","title":"Touroku Sakai Blue Super Stainless Clad Petty 135mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBuilt in Sakai, Japan, the Touroku Sakai Blue Super Stainless Clad Series combines traditional Japanese knife making with high-performance carbon steel and more approachable daily maintenance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Petty is a compact utility knife designed for precision-oriented kitchen tasks where agility and control matter most. Ideal for trimming, peeling, slicing smaller ingredients, and in-hand work, the Petty fills the space between a larger chef’s knife and a traditional paring knife while offering excellent versatility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt the core of the blade is Blue Super carbon steel, one of the most respected high-performance Japanese carbon steels available. Blue Super is prized for excellent edge retention, refined cutting feel, and its ability to take an extremely sharp edge while maintaining long-term cutting performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe blade features stainless Sanmai construction, pairing the Blue Super carbon steel core with softer stainless cladding for improved durability and easier maintenance. The geometry feels thin and efficient through smaller ingredients while maintaining enough structure for confident everyday use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Japanese-style wa handle keeps the knife lightweight, nimble, and responsive in hand, making it especially comfortable for precise prep and detail work. Its traditional construction helps maintain balance without adding unnecessary weight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe compact 135mm profile provides excellent maneuverability while still offering enough blade length for utility prep on the board. Whether trimming proteins, working with herbs, citrus, shallots, garlic, or smaller fruits and vegetables, the knife feels agile, controlled, and precise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor cooks looking for a refined utility knife with excellent edge retention, easier maintenance than fully reactive carbon steel, and precise cutting performance in a compact format, the Touroku Sakai Blue Super Petty is a strong everyday companion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eNote: This Petty Knife has an exposed core of Blue Super carbon steel, which is not stainless. Please follow care instructions for \u003ca title=\"Carbon Steel here\" href=\"https:\/\/elementknife.com\/pages\/knife-care\"\u003eCarbon Steel here\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Touroku Sakai","offers":[{"title":"Default Title","offer_id":51745431126333,"sku":"TORCUTBLUSUPSCPET135","price":189.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/Touroku_Sakai_Blue_Super_Stainless_Clad_Petty_135mm_Front.jpg?v=1781059595"},{"product_id":"touroku-sakai-blue-super-stainless-clad-hammered-santoku-165mm","title":"Touroku Sakai Blue Super Stainless Clad Hammered Santoku 165mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBuilt in Sakai, Japan, the Touroku Sakai Blue Super Hammered Series combines traditional Japanese craftsmanship with a more rugged, textured aesthetic while maintaining the refined cutting performance the region is known for.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Santoku is one of the most versatile Japanese kitchen knife profiles available, designed to move comfortably between vegetables, proteins, herbs, and general prep work. Compact and highly approachable, it has become a favorite for both home cooks and professionals looking for an efficient all-around kitchen knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt the core of the blade is Blue Super carbon steel, widely respected for excellent edge retention, refined cutting feel, and long-term performance. The stainless steel cladding helps simplify maintenance while preserving the responsiveness and feedback that make carbon steel knives so rewarding to use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe hammered tsuchime finish adds texture and visual character to the blade while also helping reduce surface sticking and improve food release during prep. The blade geometry feels thin and efficient through ingredients while maintaining enough structure and stability for confident everyday use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFitted with an octagonal mono Enkoku oak handle, the wood is smoke-darkened to deepen tone and highlight the natural grain while maintaining a lightweight, balanced feel in hand. The result is a knife that feels both traditional and highly functional without becoming overly delicate or ornamental.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor cooks looking for a versatile Japanese knife with excellent edge retention, approachable maintenance, and a more rustic handcrafted aesthetic, the Touroku Sakai Hammered Santoku offers an outstanding balance of performance and character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eNote: This Santoku has an exposed core of Blue Super carbon steel, which is not stainless. Please follow care instructions for \u003c\/span\u003e\u003ca href=\"https:\/\/elementknife.com\/pages\/knife-care\" title=\"Carbon Steel here\"\u003eCarbon Steel here\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Touroku Sakai","offers":[{"title":"Default Title","offer_id":51745607614781,"sku":"TOUCUTBLUSUPHAMSCSAN165","price":239.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/Touroku_Sakai_Blue_Super_Stainless_Clad_Hammered_Santoku_165mm_Front.jpg?v=1781059595"},{"product_id":"touroku-sakai-blue-super-stainless-clad-hammered-kiritsuke-gyuto","title":"Touroku Sakai Blue Super Stainless Clad Hammered Kiritsuke Gyuto","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Touroku Sakai Hammered Kiritsuke Gyuto combines traditional Sakai craftsmanship with a flatter, more precision-focused blade profile designed for highly controlled kitchen work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHandcrafted in Sakai, Japan, this series features a Blue Super carbon steel core clad in stainless steel using a traditional Sanmai construction. Blue Super steel is highly regarded for exceptional edge retention, refined cutting feel, and its ability to take an extremely sharp edge while maintaining long-term performance. The stainless cladding helps reduce maintenance while preserving the responsive feel and cutting characteristics carbon steel enthusiasts appreciate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Kiritsuke Gyuto profile blends the versatility of a Gyuto with a flatter edge line and angled K-tip for increased precision and control. It excels at push cutting, slicing, trimming, and detailed prep work while still remaining highly versatile for everyday kitchen use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe hammered tsuchime finish adds texture and visual depth to the blade while also helping improve food release during prep. The blade geometry feels thin and efficient through ingredients while maintaining good stability and control on the board.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAvailable in multiple sizes, the smaller 210mm version offers a nimble, highly versatile feel, while the 240mm version provides additional length and slicing efficiency for larger prep volumes and proteins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe octagonal mono Enkoku oak handle is smoke-darkened to enhance the natural grain and depth of the wood while maintaining a lightweight, balanced feel in hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor those looking for a highly versatile Japanese knife with excellent edge retention, refined cutting performance, and a more traditional handcrafted aesthetic, the Hammered Kiritsuke Gyuto stands out as an exceptional all-around performer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eNote: This Kiritsuke Gyuto has an exposed core of Blue Super carbon steel, which is not stainless. Please follow care instructions for \u003c\/span\u003e\u003ca href=\"https:\/\/elementknife.com\/pages\/knife-care\" title=\"Carbon Steel here\"\u003eCarbon Steel here\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Touroku Sakai","offers":[{"title":"210mm","offer_id":51745619247421,"sku":"TOUCUTBLUSUPHAMSCKIRGYU2109","price":269.95,"currency_code":"USD","in_stock":true},{"title":"240mm","offer_id":51745622262077,"sku":"TOUCUTBLUSUPHAMSCKIRGYU240","price":299.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/Touroku_Sakai_Blue_Super_Stainless_Clad_Hammered_Kiritsuke_Gyuto_210mm_Front.jpg?v=1781059596"},{"product_id":"touroku-sakai-blue-super-stainless-clad-hammered-sujihiki-240mm","title":"Touroku Sakai Blue Super Stainless Clad Hammered Sujihiki 240mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBuilt for clean, uninterrupted slicing, the Touroku Sakai Hammered Sujihiki is designed to move through proteins with minimal resistance while maintaining excellent control and edge retention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt the core of the blade is Blue Super carbon steel, one of the most respected high-performance Japanese steels available. Known for exceptional edge retention and refined cutting feel, Blue Super is capable of taking an extremely sharp edge while maintaining long-term cutting performance. The stainless steel cladding helps simplify maintenance while preserving the responsiveness and feedback carbon steel users appreciate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe long, narrow blade profile minimizes drag during slicing, making the Sujihiki ideal for carving proteins, portioning fish, and creating clean presentation cuts. The hammered tsuchime finish helps improve food release while adding texture and visual character across the blade face.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe blade geometry feels thin and highly efficient through product while maintaining enough stability for confident slicing work. Whether working with cooked proteins, raw fish, or larger cuts of meat, the knife delivers smooth, controlled cuts with very little resistance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFitted with an octagonal mono Enkoku oak handle, the smoke-darkened wood enhances the traditional feel of the knife while maintaining a lightweight and balanced grip in hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor those looking for a highly refined slicing knife with excellent edge retention, clean cutting performance, and traditional Sakai craftsmanship, the Hammered Sujihiki offers an excellent balance of performance and visual character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eNote: This Sujihiki has an exposed core of Blue Super carbon steel, which is not stainless. Please follow care instructions for \u003c\/span\u003e\u003ca href=\"https:\/\/elementknife.com\/pages\/knife-care\" title=\"Carbon Steel here\"\u003eCarbon Steel here\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Touroku Sakai","offers":[{"title":"Default Title","offer_id":51745645101373,"sku":"TOUCUTBLUSUPHAMSCSUJ240","price":279.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/Touroku_Sakai_Blue_Super_Stainless_Clad_Hammered_Sujihiki_240mm_Front.jpg?v=1781059595"}],"url":"https:\/\/elementknife.com\/collections\/touroku-sakai.oembed?page=3","provider":"Element Knife Company","version":"1.0","type":"link"}