Yoshihiro VG-10, 16 Layer, Hammered Damascus stainless steel, Gyuto with Mahogany Wood Western handle
A Gyuto is the most versatile knife a chef can own. Our Yoshihiro VG-10 Gyuto enables confidence while preparing fish, meats and vegetables. Our Yoshihiro VG-10, 16 Layer, hammered Damascus stainless steel emphasizes sharpness and durability. With hardening and strengthening components of Molybdenum, Chromium, Vanadium and Cobalt, VG-10 is one of the most popular blade materials of chefs and food enthusiast. This series offers form and function with the beautiful Damascus layering and the hammered texture which keeps product from sticking to the blade surface. These knives are forged and hammered with a full tang. The western style Mahogany wood handle is comfortable, durable, tough and heat resistant. Picture shown in 24cm, available sizes 18cm, 21cm and 24cm.
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