{"title":"White Steel","description":"Discover the exceptional sharpness of Element Knife Company's 'White Steel' collection. Crafted with Japanese White Steel, known for its purity and fine grain, these knives offer unparalleled edge retention and ease of sharpening. Ideal for chefs and culinary enthusiasts who value precision cutting, our White Steel collection brings traditional Japanese craftsmanship to your kitchen.","products":[{"product_id":"kikuichi-white-2-kurouchi-27cm-sujihiki","title":"Kikuichi White #2 Kurouchi Sujihiki 270mm","description":"\u003cp\u003eKuro, meaning black in Japanese is referenced in the kurouchi style knives. It is a black iron oxide coating left from the forging process, which helps prevent rusting. Our Kikuichi Kurouchi series is a sanmai construction made from a white #2 high-carbon steel core and soft black iron cladding, which gives this series its unique look. Heavy and solid, along with the walnut octagon handle, these are a workhorse of a knife. \u003cspan\u003eA \u003c\/span\u003e\u003cspan\u003eSujihiki is a superior slicing knife. Its long and narrow blade assist in slicing meat, fish and vegetables with accuracy and ease.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb\u003eNote: This knife is not stainless steel. To prevent rusting, be sure to dry the blade thoroughly and avoid exposure to acidic liquids.\u003c\/b\u003e\u003c\/p\u003e","brand":"Kikuichi Cutlery","offers":[{"title":"Default Title","offer_id":39832911020143,"sku":"KIKCUTKUR27SUJ","price":484.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/white-2-kurouchi-270mm-sujihiki-kikuichi-cutlery-749664.jpg?v=1722790408"},{"product_id":"kikuichi-kurouchi","title":"Kikuichi White #2 Kurouchi Gyuto 240mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eKuro, meaning black in Japanese is referenced in the kurouchi style knives. It is a black iron oxide coating left from the forging process, which helps prevent rusting. Our Kikuichi Kurouchi series is a sanmai construction made from a white #2 high-carbon steel core and soft black iron cladding, which gives this series its unique look. Heavy and solid, along with the walnut octagon handle, these are a workhorse of a knife. \u003cspan\u003eA Gyuto (Chef Knife) is the most versatile knife a chef can own and enables confidence while preparing fish, meats and vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb\u003eNote: This knife is not stainless steel. To prevent rusting, be sure to dry the blade thoroughly and avoid exposure to acidic liquids.\u003c\/b\u003e\u003c\/p\u003e","brand":"Kikuichi Cutlery","offers":[{"title":"Default Title","offer_id":39832914100335,"sku":"KIKCUTKUR24GYU","price":439.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/white-2-kurouchi-240mm-gyuto-kikuichi-cutlery-848190.jpg?v=1722790516"},{"product_id":"kikuichi-white-2-kurouchi-18cm-santoku","title":"Kikuichi White #2 Kurouchi Santoku 180mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eKuro, meaning black in Japanese is referenced in the kurouchi style knives. It is a black iron oxide coating left from the forging process, which helps prevent rusting. Our Kikuichi Kurouchi series is a sanmai construction made from a white #2 high-carbon steel core and soft black iron cladding, which gives this series its unique look. Heavy and solid, along with the walnut octagon handle, these are a workhorse of a knife. \u003cspan\u003eLiterally translated, Santoku means three virtues, referencing fish meat and vegetables. They perform at a high-level and are the most common Knife in Japanese households. Whether you are a home or pro chef, a Santoku makes a great “daily driver”. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb\u003eNote: This knife is not stainless steel. To prevent rusting, be sure to dry the blade thoroughly and avoid exposure to acidic liquids.\u003c\/b\u003e\u003c\/p\u003e","brand":"Kikuichi Cutlery","offers":[{"title":"Default Title","offer_id":39832935366767,"sku":"KIKCUTKUR18SAN","price":339.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/white-2-kurouchi-180mm-santoku-kikuichi-cutlery-873609.jpg?v=1722790408"},{"product_id":"kikuichi-white-2-kurouchi-16-7cm-nakiri","title":"Kikuichi White #2 Kurouchi Nakiri 160mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eKuro, meaning black in Japanese is referenced in the kurouchi style knives. It is a black iron oxide coating left from the forging process, which helps prevent rusting. Our Kikuichi Kurouchi series is a sanmai construction made from a white #2 high-carbon steel core and soft black iron cladding, which gives this series its unique look. Heavy and solid, along with the walnut octagon handle, these are a workhorse of a knife. A Nakiri is a high performing \u003cspan\u003evegetable knife. The design is derived from the Japanese single bevel Usuba with a very thin spine, squared tip, wide and straight profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb\u003eNote: This knife is not stainless steel. To prevent rusting, be sure to dry the blade thoroughly and avoid exposure to acidic liquids.\u003c\/b\u003e\u003c\/p\u003e","brand":"Kikuichi Cutlery","offers":[{"title":"Default Title","offer_id":39832945721455,"sku":"KIKCUTKUR16NAK","price":339.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/white-2-kurouchi-160mm-nakiri-kikuichi-cutlery-390621.jpg?v=1722790408"},{"product_id":"kikuichi-white-2-kurouchi-15cm-petty","title":"Kikuichi White #2 Kurouchi Petty 150mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eKuro, meaning black in Japanese is referenced in the kurouchi style knives. It is a black iron oxide coating left from the forging process, which helps prevent rusting. Our Kikuichi Kurouchi series is a sanmai construction made from a white #2 high-carbon steel core and soft black iron cladding, which gives this series its unique look. Heavy and solid, along with the walnut octagon handle, these are a workhorse of a knife. \u003cspan\u003eA petty knife is a basic utility knife slightly larger than a pairing knife. Typically, petty and utility knives are used on a cutting board as opposed to a paring knife which does better when operated in your hand. They are great for intricate, delicate and light work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb\u003eNote: This knife is not stainless steel. To prevent rusting, be sure to dry the blade thoroughly and avoid exposure to acidic liquids.\u003c\/b\u003e\u003c\/p\u003e","brand":"Kikuichi Cutlery","offers":[{"title":"Default Title","offer_id":39832949719151,"sku":"KIKCUTKUR15PTY","price":264.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/white-2-kurouchi-150mm-petty-kikuichi-cutlery-645016.jpg?v=1722790407"},{"product_id":"kikuichi-kokaji-white-2-high-carbon-3-piece-gift-set","title":"Kokaji White #2 High-Carbon 3 Piece Gift Set","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eThese top of the line superior knives from the famed Kokaji-Kai knife makers in Sakai are beautiful and sharp. They are crafted in a Sanmai and Kasumiyaki forging constructions using Shiroko #2 high-carbon steel, with Magnolia round handles.\u003c\/p\u003e\n\u003cp\u003eSet includes:\u003c\/p\u003e\n\u003cp\u003e• 23cm Single-Bevel Kirtuke-Yanagi\u003c\/p\u003e\n\u003cp\u003e• 21cm Double-Bevel Kiritsuke-Gyuto\u003c\/p\u003e\n\u003cp\u003e• 15cm Double-Bevel Bunka\u003c\/p\u003e\n\u003cp\u003eNOTE: Blade may rust if left wet, this is NOT a stainless steel.\u003c\/p\u003e\n\u003cul class=\"prodDescription\"\u003e\n\u003cli\u003e\u003cspan\u003eMaterial: Blue #2, 31 Layer Damascus High-Carbon Steel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eForging Construction: Sanmai \u0026amp; Kasumiyaki\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eFerrule Material:\u003c\/span\u003e Water Buffalo Horn\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eRockwell Hardness Scale:\u003c\/span\u003e HRC 61-62\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStainless: No\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eHandle: Magnolia, Round \u003c\/li\u003e\n\u003cli\u003eWood Saya Included: No\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eEdge Angle Gyuto \u0026amp; Bunka: \u003c\/span\u003e50:50 Double\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEdge Angle Yanagi: Sigle-Bevel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eOrigin: Kikuichi Cutlery, \u003c\/span\u003eSakai, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kikuichi Cutlery","offers":[{"title":"Default Title","offer_id":39871891898479,"sku":"KIKCUTKOKSETWHT","price":1099.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/kokaji-white-2-high-carbon-3-piece-gift-set-kikuichi-cutlery-562630.jpg?v=1722790215"},{"product_id":"kikuichi-kokaji-white-2-high-carbon-21cm-gyuto","title":"Kikuichi White #2 Kokaji Gyuto 210mm","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThese top of the line superior knives from the famed Kokaji-Kai knife makers in Sakai are beautiful and sharp. They are crafted in a Sanmai (3 layer) \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eforging construction using Shiroko #2 high-carbon steel, with Magnolia oval handles. The Kiritsuke tip \u0026amp; blade geometry makes this Gyuto a versatile 'Daily Driver'. \u003c\/span\u003e\u003cspan\u003e Prep everything from meat,  fish, \u0026amp; vegetables with ease\u003c\/span\u003e\u003cspan\u003e. You will find that a Gyuto has a curved blade that allows for back and forth rocking, and quick and agile slicing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNOTE: Blade may rust if left wet, this is NOT a stainless steel.\u003c\/p\u003e\n\u003cul class=\"prodDescription\"\u003e\n\u003cli\u003e\u003cspan\u003eMaterial: Blue #2\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eForging Construction: Samnai\u003c\/li\u003e\n\u003cli\u003eSize: 21cm\/8.25 inch\u003c\/li\u003e\n\u003cli\u003eKmife Type: Gyuto\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eFerrule Material:\u003c\/span\u003e Water Buffalo Horn\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eRockwell Hardness Scale:\u003c\/span\u003e HRC 61-62\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStainless: No\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eHandle: Magnolia, Oval \u003c\/li\u003e\n\u003cli\u003eWood Saya Included: Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eEdge Angle: \u003c\/span\u003e50:50 Double\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eOrigin: Kikuichi Cutlery, \u003c\/span\u003eSakai City, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kikuichi Cutlery","offers":[{"title":"Default Title","offer_id":40762295484527,"sku":"KIKCUTKOKWHI2GYU21","price":479.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/kokaji-white-2-high-carbon-21cm-gyuto-kikuichi-cutlery-886473.jpg?v=1722790215"},{"product_id":"kikuichi-kokaji-white-2-high-carbon-15cm-bunka","title":"Kikuichi White #2 Kokaji Bunka 150mm","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThese top of the line superior knives from the famed Kokaji-Kai knife makers in Sakai are beautiful and sharp. They are crafted in a Sanmai (3 layer) \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eforging construction using Shiroko #2 high-carbon steel, with Magnolia oval handles. The Kiritsuke tip \u0026amp; blade geometry make for a versatile 'Daily Driver'.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNOTE: Blade may rust if left wet, this is NOT a stainless steel.\u003c\/p\u003e\n\u003cul class=\"prodDescription\"\u003e\n\u003cli\u003e\u003cspan\u003eMaterial: White #2\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eForging Construction: Samnai\u003c\/li\u003e\n\u003cli\u003eKnife Type: Bunka\u003c\/li\u003e\n\u003cli\u003eSize: 15cm\/6 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eFerrule Material:\u003c\/span\u003e Water Buffalo Horn\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eRockwell Hardness Scale:\u003c\/span\u003e HRC 61-62\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStainless: No\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eHandle: Magnolia, Oval\u003c\/li\u003e\n\u003cli\u003eWood Saya Included: Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eEdge Angle: \u003c\/span\u003e50:50 Double\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eOrigin: Kikuichi Cutlery, \u003c\/span\u003eSakai City, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kikuichi Cutlery","offers":[{"title":"Default Title","offer_id":40762305413231,"sku":"KIKCUTKOKWHI2BUN15","price":289.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/kokaji-white-2-high-carbon-15cm-bunka-kikuichi-cutlery-518543.jpg?v=1722790215"},{"product_id":"gohumanosuke-yoshihro-white-2-deba","title":"Yoshihiro White #2 Deba","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis Gohumanosuke Yoshiro Deba is crafted from \u003cspan\u003eYasuki \u003c\/span\u003eWhite #2 high-Carbon steel. Designed for butchering whole fish, its thick spine, heft and broad profile allows the user to cut through fish bone easily. White #2, also known as Shiroko is a high performing steel that is tough, and very responsive to smoother grit sharpening stones. Yoshihiro master blade-smiths use a traditional forging method of Kasumiyaki. The result is a knife that sharpens with ease and holds its edge. Extremely user friendly, Shiroko is a popular blade choice for single-bevel knives among all ranks of chefs.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb\u003eNote: This knife is not stainless steel. To prevent rusting, be sure to dry the blade thoroughly and avoid exposure to acidic liquids.\u003c\/b\u003e\u003c\/p\u003e","brand":"Gohumanosuke Yoshihiro","offers":[{"title":"21cm","offer_id":40820269285487,"sku":"GOHCUTWHI221DEB","price":289.95,"currency_code":"USD","in_stock":false},{"title":"18cm","offer_id":40820269318255,"sku":"GOHCUTWHI218DEB","price":269.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/white-2-deba-gohumanosuke-yoshihiro-399021.jpg?v=1722790353"},{"product_id":"gohumanosuke-yoshihro-white-2-kanto-usuba","title":"Yoshihiro White #2 Kanto Usuba","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis Gohumanosuke Yoshiro Kanto Usuba is crafted from \u003cspan\u003eYasuki \u003c\/span\u003eWhite #2 high-Carbon steel. \u003cspan\u003eThis blunted tip design comes out of the Kanto region. With its wide and straight blade profile, an Usuba is extremely sharp. Suited for the Japanese push style of cutting vegetables and it excels at katsuramuki. \u003c\/span\u003eWhite #2, also known as Shiroko is a high performing steel that is hard, and very responsive to smoother grit sharpening stones. Yoshihiro master blade-smiths use a traditional forging method of Kasumiyaki. The result is a knife that sharpens with ease and holds its edge. Extremely user friendly, Shiroko is a popular blade choice for single-bevel knives among all ranks of chefs.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb\u003eNote: This knife is not stainless steel. To prevent rusting, be sure to dry the blade thoroughly and avoid exposure to acidic liquids.\u003c\/b\u003e\u003c\/p\u003e","brand":"Gohumanosuke Yoshihiro","offers":[{"title":"21CM","offer_id":40820271284335,"sku":"GOHCUTWHI221KANUSU","price":134.95,"currency_code":"USD","in_stock":false},{"title":"18CM","offer_id":40820271513711,"sku":"GOHCUTWHI218KANUSU","price":114.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/white-2-kanto-usuba-gohumanosuke-yoshihiro-135999.jpg?v=1722790299"},{"product_id":"gohumanosuke-yoshihiro-white-2-kamagata-usuba","title":"Yoshihiro White #2 Kamagata Usuba","description":"\u003cp\u003eThis Gohumanosuke Yoshiro Kanto Usuba is crafted from \u003cspan\u003eYasuki \u003c\/span\u003eWhite #2 high-Carbon steel. \u003cspan\u003eThis blunted tip design comes out of the Kanto region. With its wide and straight blade profile, an Usuba is extremely sharp. Suited for the Japanese push style of cutting vegetables and it excels at katsuramuki. \u003c\/span\u003eWhite #2, also known as Shiroko is a high performing steel that is hard, and very responsive to smoother grit sharpening stones. Yoshihiro master blade-smiths use a traditional forging method of Kasumiyaki. The result is a knife that sharpens with ease and holds its edge. Extremely user friendly, Shiroko is a popular blade choice for single-bevel knives among all ranks of chefs.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb\u003eNote: This knife is not stainless steel. To prevent rusting, be sure to dry the blade thoroughly and avoid exposure to acidic liquids.\u003c\/b\u003e\u003c\/p\u003e","brand":"Gohumanosuke Yoshihiro","offers":[{"title":"21cm","offer_id":40820272595055,"sku":"GOHCUTWHI221KAMUSU","price":134.95,"currency_code":"USD","in_stock":false},{"title":"18cm","offer_id":40820272627823,"sku":"GOHCUTWHI218KAMUSU","price":114.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/white-2-kamagata-usuba-gohumanosuke-yoshihiro-263256.jpg?v=1722790408"},{"product_id":"gohumanosuke-yoshihiro-white-2-kiritsuke-yanagi","title":"Yoshihiro White #2 Kiritsuke Yanagi","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis Gohumanosuke Yoshiro Kiritsuke Yangi is crafted from \u003cspan\u003eYasuki \u003c\/span\u003eWhite #2 high-Carbon steel. \u003cspan\u003eKiritsuke translates to cut off and refers here to the leaf shaped tip. \u003c\/span\u003e\u003cspan\u003eIts long slender blade and single-bevel make for cutting sushi, sashimi and rolls effortless.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eWhite #2, also known as Shiroko is a high performing steel that is hard, and very responsive to smoother grit sharpening stones. Yoshihiro master blade-smiths use a traditional forging method of Kasumiyaki. The result is a knife that sharpens with ease and holds its edge. Extremely user friendly, Shiroko is a popular blade choice for single-bevel knives among all ranks of chefs.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb\u003eNote: This knife is not stainless steel. To prevent rusting, be sure to dry the blade thoroughly and avoid exposure to acidic liquids.\u003c\/b\u003e\u003c\/p\u003e","brand":"Gohumanosuke Yoshihiro","offers":[{"title":"30cm","offer_id":40820283637871,"sku":"GOHCUTWHI230KIRYAN","price":219.95,"currency_code":"USD","in_stock":false},{"title":"27cm","offer_id":40820283900015,"sku":"GOHCUTWHI227KIRYAN","price":199.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/white-2-kiritsuke-yanagi-gohumanosuke-yoshihiro-328978.jpg?v=1722790408"},{"product_id":"gohumanosuke-yoshihiro-white-2-yanagi","title":"Yoshihiro White #2 Yanagi","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis Gohumanosuke Yoshiro Yangi is crafted from \u003cspan\u003eYasuki \u003c\/span\u003eWhite #2 high-Carbon steel. A Yanagi's\u003cspan\u003e long slender blade and single-bevel make for cutting sushi, sashimi and rolls effortless.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eWhite #2, also known as Shiroko is a high performing steel that is hard, and very responsive to smoother grit sharpening stones. Yoshihiro master blade-smiths use a traditional forging method of Kasumiyaki. The result is a knife that sharpens with ease and holds its edge. Extremely user friendly, Shiroko is a popular blade choice for single-bevel knives among all ranks of chefs.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb\u003eNote: This knife is not stainless steel. To prevent rusting, be sure to dry the blade thoroughly and avoid exposure to acidic liquids.\u003c\/b\u003e\u003c\/p\u003e","brand":"Gohumanosuke Yoshihiro","offers":[{"title":"30cm","offer_id":40820298842223,"sku":"GOHCUTWHI230YAN","price":199.95,"currency_code":"USD","in_stock":false},{"title":"27cm","offer_id":40820299497583,"sku":"GOHCUTWHI227YAN","price":179.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/white-2-yanagi-gohumanosuke-yoshihiro-449268.jpg?v=1722790518"},{"product_id":"gohumanosuke-yoshihiro-white-2-fuguhiki","title":"Yoshihiro White #2 Fuguhiki","description":"\u003cp\u003eThis Gohumanosuke Yoshiro Fuguhiki is crafted from \u003cspan\u003eYasuki \u003c\/span\u003eWhite #2 high-Carbon steel. A Fuguhiki is much like a Yanagi in its profile but is thinner at the spine. The design allows for precision while butchering and preparing Fugu (Puffer Fish)\u003cspan\u003e.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eWhite #2, also known as Shiroko is a high performing steel that is hard, and very responsive to smoother grit sharpening stones. Yoshihiro master blade-smiths use a traditional forging method of Kasumiyaki. The result is a knife that sharpens with ease and holds its edge. Extremely user friendly, Shiroko is a popular blade choice for single-bevel knives among all ranks of chefs.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb\u003eNote: This knife is not stainless steel. To prevent rusting, be sure to dry the blade thoroughly and avoid exposure to acidic liquids.\u003c\/b\u003e\u003c\/p\u003e","brand":"Gohumanosuke Yoshihiro","offers":[{"title":"30cm","offer_id":40820303528047,"sku":"GOHCUTWHI230FUG","price":179.95,"currency_code":"USD","in_stock":false},{"title":"27cm","offer_id":40820303691887,"sku":"GOHCUTWHI227FUG","price":159.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/white-2-fuguhiki-gohumanosuke-yoshihiro-318910.jpg?v=1722790410"},{"product_id":"gohumanosuke-yoshihiro-white-2-takohiki","title":"Yoshihiro White #2 Takohiki","description":"\u003cp\u003eThis Gohumanosuke Yoshiro Takohiki is crafted from \u003cspan\u003eYasuki \u003c\/span\u003eWhite #2 high-Carbon steel. A Takohiki is designed to have a long narrow \u0026amp; straight blade for preparing Tako (Octopus), allowing for clean, thin, \u0026amp; precise cuts\u003cspan\u003e.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eWhite #2, also known as Shiroko is a high performing steel that is hard, and very responsive to smoother grit sharpening stones. Yoshihiro master blade-smiths use a traditional forging method of Kasumiyaki. The result is a knife that sharpens with ease and holds its edge. Extremely user friendly, Shiroko is a popular blade choice for single-bevel knives among all ranks of chefs.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb\u003eNote: This knife is not stainless steel. To prevent rusting, be sure to dry the blade thoroughly and avoid exposure to acidic liquids.\u003c\/b\u003e\u003c\/p\u003e","brand":"Gohumanosuke Yoshihiro","offers":[{"title":"30cm","offer_id":40820305231983,"sku":"GOHCUTWHI230TAK","price":164.95,"currency_code":"USD","in_stock":false},{"title":"27cm","offer_id":40820305264751,"sku":"GOHCUTWHI227TAK","price":144.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/white-2-takohiki-gohumanosuke-yoshihiro-617774.jpg?v=1722790517"},{"product_id":"gohumanosuke-yoshihiro-white-2-unagisaki-yasuki","title":"Yoshihiro White #2 Unagisaki","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Gohumanosuke Yoshihiro Unagisaki is crafted from Yasuki White #2 high-Carbon steel. This Unagisaki design comes out of Osaka Japan and is specific to butchering Unagi (Eel) from the ventricle side \u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eWhite #2, also known as Shiroko is a high performing steel that is hard, and very responsive to smoother grit sharpening stones. Yoshihiro master blade-smiths use a traditional forging method of Kasumiyaki. The result is a knife that sharpens with ease and holds its edge. Extremely user friendly, Shiroko is a popular blade choice for single-bevel knives among all ranks of chefs.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb\u003eNote: This knife is not stainless steel. To prevent rusting, be sure to dry the blade thoroughly and avoid exposure to acidic liquids.\u003c\/b\u003e\u003c\/p\u003e","brand":"Gohumanosuke Yoshihiro","offers":[{"title":"Default Title","offer_id":40820316176495,"sku":"GOHCUTWHI2YASUNA","price":109.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/white-2-unagisaki-gohumanosuke-yoshihiro-377693.jpg?v=1722790409"},{"product_id":"kikuichi-kurouchi-tsuchime-white-2-kiritsuke-yanagi","title":"Kikuichi White #2 Kurouchi Tsuchime  Kiritsuke Yanagi","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"product__section-details__inner product__section-details__inner--product_form\"\u003e\n\u003cdiv class=\"product-form\"\u003e\u003cform method=\"post\" id=\"AddToCartForm\" class=\"product_form\" enctype=\"multipart\/form-data\" data-product-form='{ \"money_format\": \"${{amount}}\",\n                         \"enable_history\": true,\n                         \"sold_out\": \"Sold Out\",\n                         \"button\": \"Add to Cart\",\n                         \"unavailable\": \"Unavailable\",\n                         \"quickview\": false,\n                         \"featured_product\": false\n                       }' data-product-id=\"6712744837231\" action=\"https:\/\/elementknife.com\/cart\/add\" accept-charset=\"UTF-8\"\u003e\n\u003cdiv class=\"product-qty selector-wrapper\"\u003eThis series from famed Blade-smith, Tadashi Enami exemplifies art and science with true craftsmanship. Kuro, meaning black in Japanese is referenced in the Kurouchi style knives. It is a black iron oxide coating left from the forging process, which helps prevent rusting. These single-bevel knives also feature a hammer texture (Tsuchime), which helps food release from the blade. Forged in the classic Kasumiyaki construction, and made from a white #2 high-carbon steel core and soft black iron cladding, which gives this series its unique look. A Kiritsuke Yanagi has a \u003cspan\u003elong slender blade and single-bevel which makes for cutting sushi, sashimi and rolls effortless and precise. \u003cbr\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/form\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product__section-details__inner product__section-details__inner--product_description\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb\u003eNote: This knife is not stainless steel. To prevent rusting, be sure to dry the blade thoroughly and avoid exposure to acidic liquids.\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kikuichi Cutlery","offers":[{"title":"25cm","offer_id":40825567117423,"sku":"KIKCUTKURTSUKIRYAN25","price":599.95,"currency_code":"USD","in_stock":true},{"title":"29cm","offer_id":40825567182959,"sku":"KIKCUTKURTSUKIRYAN29","price":699.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/kurouchi-tsuchime-white-2-kiritsuke-yanagi-kikuichi-cutlery-719429.jpg?v=1722790219"},{"product_id":"kikuichi-kurouchi-tsuchime-white-2-mioroshi-deba","title":"Kikuichi White #2 Kurouchi Tsuchime  Mioroshi Deba 220mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"product__section-details__inner product__section-details__inner--product_form\"\u003e\n\u003cdiv class=\"product-form\"\u003e\u003cform method=\"post\" id=\"AddToCartForm\" class=\"product_form\" enctype=\"multipart\/form-data\" data-product-form='{ \"money_format\": \"${{amount}}\",\n                         \"enable_history\": true,\n                         \"sold_out\": \"Sold Out\",\n                         \"button\": \"Add to Cart\",\n                         \"unavailable\": \"Unavailable\",\n                         \"quickview\": false,\n                         \"featured_product\": false\n                       }' data-product-id=\"6712744837231\" action=\"https:\/\/elementknife.com\/cart\/add\" accept-charset=\"UTF-8\"\u003e\n\u003cdiv class=\"product-qty selector-wrapper\"\u003eThis series from famed Blade-smith, Tadashi Enami exemplifies art and science with true craftsmanship. Kuro, meaning black in Japanese is referenced in the Kurouchi style knives. It is a black iron oxide coating left from the forging process, which helps prevent rusting. These single-bevel knives also feature a hammer texture (Tsuchime), which helps food release from the blade. Forged in the classic Kasumiyaki construction, and made from a white #2 high-carbon steel core and soft black iron cladding, which gives this series its unique look. \u003cspan\u003eMuch like a Deba, a Mioroshi Deba exhibits the characteristics to butcher a whole fish. It has a narrowed blade and thinner spine which allow for finer detailed work.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-qty selector-wrapper\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-qty selector-wrapper\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb\u003eNote: This knife is not stainless steel. To prevent rusting, be sure to dry the blade thoroughly and avoid exposure to acidic liquids.\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/form\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kikuichi Cutlery","offers":[{"title":"Default Title","offer_id":40825571541103,"sku":"KIKCUTKURTSUMIO21","price":649.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/kurouchi-tsuchime-white-2-mioroshi-deba-kikuichi-cutlery-163711.jpg?v=1722790217"},{"product_id":"gohumanosuke-yoshihiro-white-2-24cm-kiritsuke","title":"Yoshihiro White #2 24cm Kiritsuke","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Gohumanosuke Yoshiro Kiritsukei is crafted from \u003cspan data-mce-fragment=\"1\"\u003eYasuki \u003c\/span\u003eWhite #2 high-Carbon steel. \u003cspan data-mce-fragment=\"1\"\u003eKiritsuke translates to cut off and refers here to the leaf shaped tip\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e. The blade profile has a slight curve which allows for the ability to cut sushi, sashimi and rolls with ease\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eWhite #2, also known as Shiroko is a high performing steel that is hard, and very responsive to smoother grit sharpening stones. Yoshihiro master blade-smiths use a traditional forging method of Kasumiyaki. The result is a knife that sharpens with ease and holds its edge. Extremely user friendly, Shiroko is a popular blade choice for single-bevel knives among all ranks of chefs.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb\u003eNote: This knife is not stainless steel. To prevent rusting, be sure to dry the blade thoroughly and avoid exposure to acidic liquids.\u003c\/b\u003e\u003c\/p\u003e","brand":"Gohumanosuke Yoshihiro","offers":[{"title":"Default Title","offer_id":40854056468591,"sku":"GOHCUTWHI224KIR","price":224.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/white-2-24cm-kiritsuke-gohumanosuke-yoshihiro-707607.jpg?v=1722790407"},{"product_id":"gohumanosuke-yoshihiro-white-2-24cm-mioroshi-deba","title":"Yoshihiro White #2 24cm Mioroshi Deba","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Gohumanosuke Yoshiro Mioroshi Deba is crafted from \u003cspan data-mce-fragment=\"1\"\u003eYasuki \u003c\/span\u003eWhite #2 high-Carbon steel. \u003cspan data-mce-fragment=\"1\"\u003eLike a Deba, it exhibits the characteristics to butcher a whole fish. It has a narrowed blade and thinner spine which allow for finer detailed work.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eWhite #2, also known as Shiroko is a high performing steel that is hard, and very responsive to smoother grit sharpening stones. Yoshihiro master blade-smiths use a traditional forging method of Kasumiyaki. The result is a knife that sharpens with ease and holds its edge. Extremely user friendly, Shiroko is a popular blade choice for single-bevel knives among all ranks of chefs.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb\u003eNote: This knife is not stainless steel. To prevent rusting, be sure to dry the blade thoroughly and avoid exposure to acidic liquids.\u003c\/b\u003e\u003c\/p\u003e","brand":"Gohumanosuke Yoshihiro","offers":[{"title":"Default Title","offer_id":40854064103535,"sku":"GOHCUTWHI224MIO","price":249.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/white-2-24cm-mioroshi-deba-gohumanosuke-yoshihiro-983900.jpg?v=1722790407"},{"product_id":"gohumanosuke-yoshihiro-white-2-kyo-saki-eel-knife","title":"Yoshihiro White#2 Kyosaki Eel Knife","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis Gohumanosuke Yoshihiro Kyosaki is crafted from Yasuki White #2 high-Carbon steel with. Kurouchi finish (Black-smith's finish). This Kyosaki design comes out of Kyoto Japan and is specific to butchering Unagi (Eel)\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Its robust bolstered spine acts as a tool to hammer the eel spike into the cutting board. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhite #2, also known as Shiroko is a high performing steel that is hard, and very responsive to smoother grit sharpening stones. Yoshihiro master blade-smiths use a traditional forging method of Kasumiyaki. The result is a knife that sharpens with ease and holds its edge. Extremely user friendly, Shiroko is a popular blade choice for single-bevel knives among all ranks of chefs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb\u003eNote: This knife is not stainless steel. To prevent rusting, be sure to dry the blade thoroughly and avoid exposure to acidic liquids.\u003c\/b\u003e\u003c\/p\u003e","brand":"Gohumanosuke Yoshihiro","offers":[{"title":"Default Title","offer_id":44060842426685,"sku":"GOHCUTWHI2KYOEEL","price":249.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/white2-kyosaki-eel-knife-gohumanosuke-yoshihiro-705542.jpg?v=1722790410"},{"product_id":"ittetsu-kurouchi-white-1-18cm-tall-nakiri","title":"Ittetsu White #1 Kurouchi Tall Nakiri 180mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eForged in Sanjo by a small collective of blacksmiths, the Ittetsu Tall Nakiri is a serious vegetable knife with a grounded, workhorse feel. The tall blade gives you generous knuckle clearance and a wide face for guiding cuts or scooping ingredients off the board.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhite #1 carbon steel takes a screaming sharp edge with minimal effort and rewards attentive users with excellent feedback on the board. The kurouchi finish is left intentionally raw, reducing drag and lending a traditional, no-nonsense look that ages beautifully with use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe nakiri’s flat profile excels at push cutting, chopping, and precise vegetable prep, making it a favorite for home cooks and pros who spend a lot of time breaking down produce. Finished with a mono walnut octagonal handle, it balances comfortably in hand without feeling precious.\u003c\/span\u003e\u003cspan\u003e\u003cb id=\"docs-internal-guid-6628ac13-7fff-d727-5ca9-2efb6ca10586\"\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNote: This knife is not stainless steel. To prevent rusting, be sure to dry the blade thoroughly and avoid exposure to acidic liquids.\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Ittetsu","offers":[{"title":"Default Title","offer_id":44168880259389,"sku":"ITTCUTKURWHI1NAKTAL18","price":239.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/ittetsu-white-1-kurouchi-tall-nakiri-180mm-ittetsu-7507805.jpg?v=1774519687"},{"product_id":"kurouchi-white-1-tall-210mm-gyuto","title":"Ittetsu White #1 Kurouchi Tall Gyuto 210mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Tall Gyuto is Ittetsu’s take on a modern, all-around chef’s knife with a distinctly Sanjo feel. The extra blade height adds stability and knuckle clearance, while the gentle curve supports both push and rock cutting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhite #1 steel shines here, offering excellent edge formation and lively feedback through the cut. The kurouchi finish keeps friction down and reinforces the knife’s work-ready character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf you want a gyuto that feels solid, responsive, and unfussy—something you can reach for every day—this one checks all the boxes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNote: This knife is not stainless steel. To prevent rusting, be sure to dry the blade thoroughly and avoid exposure to acidic liquids.\u003c\/b\u003e\u003c\/p\u003e","brand":"Ittetsu","offers":[{"title":"Default Title","offer_id":47318643409213,"sku":"ITTCUTKURWHI1GYUTAL21","price":249.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/kurouchi-white-1-tall-210mm-gyuto-ittetsu-519029.jpg?v=1722790103"},{"product_id":"kurouchi-white-1-tall-bunka","title":"Ittetsu White #1 Kurouchi Tall Bunka","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Ittetsu Tall Bunka blends the precision of a traditional bunka with the confidence of a taller blade profile, giving you excellent board clearance, control, and versatility in one knife. Forged in Sanjo by a collective of blacksmiths working in the region’s long-standing tradition, this knife reflects a practical, performance-driven approach to Japanese cutlery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe White #1 carbon steel core sharpens easily and takes a very refined edge, making it especially rewarding for cooks who value sharpness and feedback. The kurouchi finish is left intentionally rustic, helping with food release while preserving the knife’s hand-forged character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA pointed k-tip allows for detailed work and clean scoring, while the taller blade face provides stability during push cuts, chopping, and general prep. Whether you choose the 180 mm for a more compact, nimble feel or the 210 mm for added reach and efficiency, the Tall Bunka is a capable everyday knife that handles vegetables, proteins, and mixed prep with ease. Finished with a mono walnut octagonal handle for a secure, balanced grip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNote: This knife is not stainless steel. To prevent rusting, be sure to dry the blade thoroughly and avoid exposure to acidic liquids.\u003c\/b\u003e\u003c\/p\u003e","brand":"Ittetsu","offers":[{"title":"180mm","offer_id":47319310106941,"sku":"ITTCUTKURWHI1BUNTAL18","price":229.95,"currency_code":"USD","in_stock":true},{"title":"210mm","offer_id":47319316300093,"sku":"ITTCUTKURWHI1BUNTAL21","price":249.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/kurouchi-white-1-tall-bunka-element-knife-company-931736.jpg?v=1722790099"},{"product_id":"kurouchi-180mm-bunka","title":"Touroku Sakai White #2  Kurouchi Shiroko 180mm Bunka","description":"\u003cp data-mce-fragment=\"1\"\u003eKuro meaning black in Japanese, references the distinctive black iron oxide coating, a remnant of the forging process. Not only does it lend a sleek appearance but also serves as a protective barrier against rusting. Introducing our Touroku Sakai Kurouchi series, crafted with a sanmai construction featuring a white #2 high-carbon steel core enveloped in soft black iron cladding, delivering a striking aesthetic and unparalleled durability. With a substantial and robust build complemented by a Yakisugi Urushi (Flame Licked Oak) octagon handle, these knives are true workhorses in any kitchen.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Bunka knife, akin to the versatile Santoku, excels in handling a variety of tasks from slicing fish to chopping vegetables and carving meats. Renowned for their exceptional performance, Bunka knives are a preferred choice among discerning chefs, whether amateurs or professionals. Designed to be your trusty \"daily driver,\" Bunka knives are crafted to elevate your culinary experiences to new heights.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Touroku Sakai","offers":[{"title":"Default Title","offer_id":48042092265789,"sku":"TORCUTKURWHI2BUN180","price":139.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/kurouchi-shiroko-180mm-bunka-touroku-sakai-299670.jpg?v=1730754889"},{"product_id":"kurouchi-shirogami-165mm-nakiri","title":"Touroku Sakai White #2 Kurouchi Shiroko 165mm Nakiri","description":"\u003cspan data-mce-fragment=\"1\"\u003eKuro meaning black in Japanese is reference to this distinctive black iron oxide coating, part of the forging process. Not only does it add a sleek aesthetic but also provides a formidable defense against rust. Introducing our Touroku Sakai Kurouchi series, meticulously crafted with a sanmai construction featuring a white #2 high-carbon steel core encased in soft black iron cladding. This fusion results in a visually striking appearance and unmatched durability. With a sturdy build and complemented by a Yakisugi Urushi (Flame Licked Oak) octagon handle, these knives are indispensable workhorses in any kitchen. The Nakiri, renowned for its exceptional performance in vegetable preparation, draws inspiration from the Japanese single bevel Usuba. Its thin spine, squared tip, and wide, straight profile make it the ultimate tool for precise and efficient slicing of vegetables.\u003c\/span\u003e","brand":"Touroku Sakai","offers":[{"title":"Default Title","offer_id":48042181132605,"sku":"TORCUTKURWHI2NAK165","price":139.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/kurouchi-shiroko-165mm-nakiri-touroku-sakai-794436.jpg?v=1730754889"},{"product_id":"ittetsu-shirogami-yanagi","title":"Ittetsu White #2 Shirogami Yanagi","description":"\u003cp\u003e\u003cspan\u003eThe Ittetsu Shirogami Series features White #2 steel with a rustic Kurouchi finish and Nimai blade construction. The blade's hammered Tsuchime texture helps reduce friction, allowing it to glide effortlessly through food. Complemented by a traditional magnolia Wa-handle, this series excels in both form and function. The carbon steel is known for its ease of sharpening and impressive edge retention. The Yanagi, traditionally used for slicing thin pieces of fish for nigiri and sashimi, is also highly effective for carving boneless meats. Its long, narrow blade ensures smooth, precise cuts in a single, uninterrupted stroke.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ittetsu","offers":[{"title":"210mm","offer_id":49337585205565,"sku":"ITTCUTSHIROYAN210","price":164.95,"currency_code":"USD","in_stock":true},{"title":"240mm","offer_id":49337584255293,"sku":"ITTCUTSHIROYAN240","price":184.95,"currency_code":"USD","in_stock":true},{"title":"270mm","offer_id":49337582551357,"sku":"ITTCUTSHIROYAN270","price":204.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/shirogami-yanagi-ittetsu-640685.jpg?v=1726363351"},{"product_id":"shirogami-deba","title":"Ittetsu White #2 Shirogami Deba 180mm","description":"\u003cp\u003e\u003cspan\u003eThe Ittetsu Shirogami Series is crafted from White #2 steel, featuring a rugged Kurouchi finish and Nimai blade construction. The hammered Tsuchime texture reduces drag, allowing the blade to slice through ingredients with ease. Paired with a classic magnolia Wa-handle, this series offers a perfect balance of style and functionality. The carbon steel ensures easy sharpening and excellent edge retention. With a thicker spine and a short, wide blade, the Deba is specifically designed for precision in fish butchery, making it a go-to tool for chefs who prioritize clean, efficient cuts.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ittetsu","offers":[{"title":"Default Title","offer_id":49337673417021,"sku":"ITTCUTSHIRODEB180","price":224.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/shirogami-180mm-deba-ittetsu-481576.jpg?v=1726363345"},{"product_id":"shirogami-180mm-kanto-usuba","title":"Ittetsu White #2 Shirogami Kanto Usuba 210mm","description":"\u003cp\u003e\u003cspan\u003eThe Ittetsu Shirogami Series is forged from White #2 steel, showcasing a rustic Kurouchi finish and Nimai blade construction. Its hammered Tsuchime texture minimizes drag, allowing the blade to slice through ingredients with minimal resistance. Paired with a traditional magnolia Wa-handle, this series delivers both aesthetics and functionality. Known for its ease of sharpening and outstanding edge retention, the carbon steel ensures long-lasting performance. The Kanto Usuba, originating from the Tokyo region, is designed for precision vegetable work. \"Usuba\" means \"thin\" in Japanese, and the straight, slim blade excels in push-cutting and katsuramuki techniques. Its fine edge is particularly effective for slicing through firm vegetables cleanly, without splitting, a common issue with thicker blades.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ittetsu","offers":[{"title":"Default Title","offer_id":49337802457405,"sku":"ITTCUTSHIROKANUSU210","price":239.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/shirogami-210mm-kanto-usuba-ittetsu-979194.jpg?v=1726363346"},{"product_id":"tanaka-kurouchi-210mm-gyut0","title":"Touroku Sakai White #2 Tanaka Kurouchi Gyuto 210mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis 210mm Gyuto is hand forged in Sakai City by dentō kōgeishi master smith Yoshikazu Tanaka, one of the most respected craftsmen working under the Touroku Sakai guild. Tanaka-san is widely regarded for his ability to balance toughness, ease of sharpening, and exceptional edge life — qualities that define this blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eForged using Sanmai construction, the White #2 carbon steel core is clad in soft iron and heat treated with pine charcoal during quenching, allowing for a slower, more controlled transformation of the steel. Hardened to approximately 62 HRC, the blade takes on a keen, aggressive edge while remaining approachable on the stones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe kurouchi finish is left intentionally raw, with visible scratches and forge marks that reflect Tanaka-san’s deliberate, low-volume working pace. Paired with an octagonal smoked oak (Enkoku) handle, this Gyuto delivers precise balance, powerful cutting feel, and an honest expression of traditional Sakai craftsmanship.\u003c\/span\u003e\u003c\/p\u003e","brand":"Touroku Sakai","offers":[{"title":"Default Title","offer_id":51167327060285,"sku":"TOUCUTTANAKAKURWHITE2GYU210","price":249.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/touroku-sakai-white-2-tanaka-kurouchi-gyuto-210mm-touroku-sakai-9665584.jpg?v=1770955928"},{"product_id":"tanaka-kurouchi-150mm-petty","title":"Touroku Sakai White #2 Tanaka Kurouchi Petty 150mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 150mm Petty from Yoshikazu Tanaka offers refined control in a compact, workhorse format. Hand forged in Sakai City, this blade reflects Tanaka-san’s highly regarded approach to steel treatment — prioritizing sharpness, balance, and long edge life through careful heat control and patient craftsmanship.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBuilt with a White #2 carbon steel core clad in soft iron, the blade is hardened to approximately 62 HRC and finished with a traditional kurouchi surface. The rough blacksmith finish is intentional, allowing Tanaka-san to focus on cutting performance rather than cosmetic refinement, resulting in an exceptional blade at a more accessible price point.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFitted with a smoked oak octagonal handle, the Petty feels stable and responsive in hand. Ideal for trimming proteins, detail work, and everyday prep, it’s a compact knife that carries the same cutting authority as Tanaka-san’s larger blades.\u003c\/span\u003e\u003c\/p\u003e","brand":"Touroku Sakai","offers":[{"title":"Default Title","offer_id":51167344066877,"sku":"TOUCUTTANAKAKURWHITE2PET150","price":199.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/touroku-sakai-white-2-tanaka-kurouchi-petty-150mm-touroku-sakai-3537542.jpg?v=1770955928"},{"product_id":"tanaka-kurouchi-105mm-kawamuki","title":"Touroku Sakai White #2 Tanaka Kawamuki 105mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis 105mm Kawamuki is hand forged in Sakai City by dentō kōgeishi master smith Yoshikazu Tanaka, one of the most highly regarded craftsmen working within the Touroku Sakai guild. Traditionally used for peeling and fine in-hand work, the Kawamuki highlights Tanaka-san’s precision and exceptional steel treatment at a small scale.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eForged with Sanmai construction, the White #2 carbon steel core is clad in soft iron and heat treated using pine charcoal, allowing for a slower, more controlled quench. Hardened to approximately 62 HRC, the blade sharpens easily, takes a screaming edge, and delivers impressive edge life for its size.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe kurouchi finish is intentionally raw, with visible forge marks and imperfections that reflect Tanaka-san’s deliberate, low-output approach. Paired with an octagonal smoked oak (Enkoku) handle, this Kawamuki, a traditional Japanese peeling knife is designed for precise in-hand work, ideal for fruits, vegetables, and fine detail prep\u003c\/span\u003e\u003c\/p\u003e","brand":"Touroku Sakai","offers":[{"title":"Default Title","offer_id":51167347441981,"sku":"TOUCUTTANAKAKURWHITE2KAW105","price":199.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/touroku-sakai-white-2-tanaka-kawamuki-105mm-touroku-sakai-2732654.jpg?v=1770955927"},{"product_id":"touroku-sakai-white-2-carbon-steel-shikkoku-noir-gyuto","title":"Touroku Sakai White #2 Carbon-Steel Shikkoku Noir Gyuto","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Shikoku Noir series pairs traditional Sakai forging with a dark, understated aesthetic rooted in classic Japanese finishing techniques. Forged in Sakai by Tani-san, each knife features a White #2 carbon steel core in sanmai construction and a kurouchi finish that offers light protection against rust while giving the blade its distinctive deep tone. That finish, combined with the handle, creates the series’ monochrome look and quiet, austere beauty.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe handle is an oak octagon hidden tang design finished with charcoal mixed directly into matte urushi. This method comes from traditional Japanese plateware finishing, where durability and longevity are as important as appearance. The result is a composed, all-black presentation that feels tactile, subtle, and built to age well with use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA gyuto (Chef Knife) serves as a true all-purpose chef’s knife. The profile supports proteins, vegetables, and general prep with balance and control, making it a natural daily driver in both professional and home kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Touroku Sakai","offers":[{"title":"210mm","offer_id":51337303064893,"sku":null,"price":269.95,"currency_code":"USD","in_stock":true},{"title":"240mm","offer_id":51337303097661,"sku":null,"price":289.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/touroku-sakai-white-2-carbon-steel-shikkoku-noir-gyuto-touroku-sakai-9813444.jpg?v=1769713031"},{"product_id":"touroku-sakai-white-2-carbon-steel-shikkoku-noir-santoku-180mm","title":"Touroku Sakai White #2 Carbon-Steel Shikkoku Noir Santoku 180mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Shikoku Noir series pairs traditional Sakai forging with a dark, understated aesthetic rooted in classic Japanese finishing techniques. Forged in Sakai by Tani-san, each knife features a White #2 carbon steel core in sanmai construction and a kurouchi finish that offers light protection against rust while giving the blade its distinctive deep tone. That finish, combined with the handle, creates the series’ monochrome look and quiet, austere beauty.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe handle is an oak octagon hidden tang design finished with charcoal mixed directly into matte urushi. This method comes from traditional Japanese plateware finishing, where durability and longevity are as important as appearance. The result is a composed, all-black presentation that feels tactile, subtle, and built to age well with use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs a Santoku, this knife offers a compact, balanced feel suited to vegetables, proteins, and everyday prep. The shorter blade length and versatile profile make it comfortable in tighter workspaces while still providing the performance expected from Sakai-forged White #2 steel.\u003c\/span\u003e\u003c\/p\u003e","brand":"Touroku Sakai","offers":[{"title":"Default Title","offer_id":51337347268925,"sku":"TOUCUTSHIKKOKUWHITE2SAN180","price":239.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/touroku-sakai-white-2-carbon-steel-shikkoku-noir-santoku-180mm-touroku-sakai-2778984.jpg?v=1769713028"},{"product_id":"touroku-sakai-white-2-carbon-steel-shikoku-nior-nakiri-180mm","title":"Touroku Sakai White #2 Carbon Steel Shikkoku Nior Nakiri 180mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Shikoku Noir series pairs traditional Sakai forging with a dark, understated aesthetic rooted in classic Japanese finishing techniques. Forged in Sakai by Tani-san, each knife features a White #2 carbon steel core in sanmai construction and a kurouchi finish that offers light protection against rust while giving the blade its distinctive deep tone. That finish, combined with the handle, creates the series’ monochrome look and quiet, austere beauty.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe handle is an oak octagon hidden tang design finished with charcoal mixed directly into matte urushi. This method comes from traditional Japanese plateware finishing, where durability and longevity are as important as appearance. The result is a composed, all-black presentation that feels tactile, subtle, and built to age well with use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs a Nakiri, this knife is purpose-built for vegetable prep. The flat edge profile excels at push cutting and chopping, allowing clean, efficient work through dense produce and herbs alike. It’s a straightforward, high-control tool designed for repetition and consistency on the board.\u003c\/span\u003e\u003c\/p\u003e","brand":"Touroku Sakai","offers":[{"title":"Default Title","offer_id":51337359262013,"sku":"TOUCUTSHIKKOKUWHITE2NAK180","price":239.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/touroku-sakai-white-2-carbon-steel-shikoku-nior-nakiri-180mm-touroku-sakai-1419526.jpg?v=1769713029"},{"product_id":"touroku-sakai-white-2-carbon-steel-shikoku-nior-petty-150mm","title":"Touroku Sakai White #2 Carbon-Steel Shikkoku Nior Petty 150mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Shikoku Noir series pairs traditional Sakai forging with a dark, understated aesthetic rooted in classic Japanese finishing techniques. Forged in Sakai by Tani-san, each knife features a White #2 carbon steel core in sanmai construction and a kurouchi finish that offers light protection against rust while giving the blade its distinctive deep tone. That finish, combined with the handle, creates the series’ monochrome look and quiet, austere beauty.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe handle is an oak octagon hidden tang design finished with charcoal mixed directly into matte urushi. This method comes from traditional Japanese plateware finishing, where durability and longevity are as important as appearance. The result is a composed, all-black presentation that feels tactile, subtle, and built to age well with use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs a Petty, this knife is ideal for detail work, trimming, and in-hand tasks. Its smaller size offers precision and control for jobs that call for finesse rather than power, making it a reliable companion alongside a larger chef’s knife.\u003c\/span\u003e\u003c\/p\u003e","brand":"Touroku Sakai","offers":[{"title":"Default Title","offer_id":51337367126333,"sku":"TOUCUTSHIKKOKUWHITE2PET150","price":204.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/touroku-sakai-white-2-carbon-steel-shikoku-nior-petty-150mm-touroku-sakai-4130622.jpg?v=1769713027"},{"product_id":"touroku-sakai-white-2-carbon-steel-shikoku-nior-kawamuki-105mm","title":"Touroku Sakai White #2 Carbon-Steel Shikkoku Nior Kawamuki 105mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Shikoku Noir series pairs traditional Sakai forging with a dark, understated aesthetic rooted in classic Japanese finishing techniques. Forged in Sakai by Tani-san, each knife features a White #2 carbon steel core in sanmai construction and a kurouchi finish that offers light protection against rust while giving the blade its distinctive deep tone. That finish, combined with the handle, creates the series’ monochrome look and quiet, austere beauty.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe handle is an oak octagon hidden tang design finished with charcoal mixed directly into matte urushi. This method comes from traditional Japanese plateware finishing, where durability and longevity are as important as appearance. The result is a composed, all-black presentation that feels tactile, subtle, and built to age well with use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs a Kawamuki, this knife is designed for peeling and fine, controlled work. Its compact blade and nimble feel make it well suited to precise tasks where accuracy and edge control matter most.\u003c\/span\u003e\u003c\/p\u003e","brand":"Touroku Sakai","offers":[{"title":"Default Title","offer_id":51337371287869,"sku":"TOUCUTSHIKKOKUWHITE2KAW105","price":204.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/touroku-sakai-white-2-carbon-steel-shikoku-nior-kawamuki-105mm-touroku-sakai-5242799.jpg?v=1769713028"}],"url":"https:\/\/elementknife.com\/collections\/white-steel.oembed?page=4","provider":"Element Knife Company","version":"1.0","type":"link"}