Chef Wenzel Knows Knives
With over 20 years in the restaurant industry, Chef Elan Wenzel has the training, expertise, and experience to match every need with the perfect knife. Find out more about what he offers for chefs, restaurants, and hobbyists alike.
After medaling in American Culinary Federation cooking competitions Chef Wenzel graduated from Colorado Mountain Culinary Institute as Apprentice of the Year. Subsequently, Chef Wenzel studied in Japan, where he was exposed to a broad array of cutlery, tools, sharpening stones, and techniques. Now, after more than two decades in the industry, he has developed a much deeper appreciation for Japanese cutlery.
Currently working as a sushi chef in Colorado, Chef Wenzel has been distributing high-end knives and offering knife sharpening clinics to restaurants in the Denver Metro area. Presently, Chef Wenzel is taking appointments to view his knife and stone inventory. He will come to you, so gather your crew together for a knife-sharpening clinic as well.
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