GW Ginsan Sanmai 16.5cm Santoku

This Gin-San Sanmai series is the perfect example of the Japanese design philosophy Shibui,  a balance of simplicity and complexity. The simple elegance and austere look, create a powerful appearance. The three-layer blade with Gin-San (Silver-3) core is thin, strong, and precise; and the walnut octagonal handle provides a comfortable grip. Literally translated, Santoku means three virtues, referencing fish meat and vegetables. They perform at a high-level and are the most common Knife in Japanese households. Whether you are a home or pro chef, a Santoku makes a great “daily driver”. 

• Material: Gin-3 core Stainless Steel
• Forging Construction: Sanmai
• Size: 16.5cm/6.5 inch
• Ferrule : Ebony Pakkawood
• Rockwell Hardness Scale: HRC 61
• Knife Type: Santoku 
• Stainless: Yes
• Handle: Japanese, Walnut, Octagon 
• Wood Saya Included: No
• Edge Angle: 50:50 Double Edge/Western
• Origin: Kikuichi Cutlery, Sakai, Japan