The larger Fuji 6” santoku blade design offers a flat cutting edge easy chopping, slicing, dicing and mincing of larger fruits and vegetables.
Respect for the Fuji Sanctuary in Japan was what inspired the development of Kyocera’s Fuji Series. The design is a harmonious blend of traditional and modern, turning cooking into a joy. The handmade octagon-shaped, pakkawood handle is elegantly balanced, with a proprietary zirconia blade that is extremely sharp and will stay sharper up to 10x longer than metal knives. It won’t rust, is ultra-lightweight and easy to clean.