Introducing Sakai Takayuki's Sanmai, VG-10, 33-layer, Damascus Gyuto, showcasing a seriously sharp edge and boasting an impressive HRC 62 for excellent edge retention and a feather-light, center-balanced feel.
The Gyuto (Chef's Knife) stands as the most versatile tool in a chef's arsenal, instilling confidence when handling fish, meats, and vegetables. Crafted with precision and attention to detail, each knife undergoes a hand-hammering process to create the tsuchime finish. This unique feature enhances the blade's ability to release food, preventing sticking and ensuring a seamless cutting experience.
The Octagonal Blue Pearl ABS resin handle pays homage to Nanairo, 七色, the Japanese seven prismatic colors. It also offers a comfortable and easy-to-grip design. ABS, an odorless, clean, antibacterial, and durable material, adds to the overall quality of these knives. Elevate your culinary journey with Sakai Takayuki's VG-10 Gyuto, where precision meets tradition for an unparalleled cutting experience.