Sakai Ichi Pro-M Ice Hardened 15cm Kaku
- In stock, ready to ship
- Inventory on the way
Our Sakai Ichi AUS-10 Kaku Honesuki boning knife excels at butchering meats, poultry and small fish. This AUS-10 stainless steel series is ice hardened, then tempered which easily achieves a razor sharp edge that holds for an extended period of time. Sakai Ichi blade smiths add Molybdenum for hardness, toughness, corrosion resistance and a high tensile strength. Vanadium is added for strength, toughness and heat resistance. Moreover, Vanadium promotes a desired fine grain structure which allows for even wear resistance. These knives are single piece forged with a full tang and bolster. The western style black Pakkawood handle is comfortable, durable, tough and heat resistant.
- Material: AUS-10 Stainless Steel
- Forging Construction: Mono Steel
- Size: 15cm/5.90 inch
- Bolster Material: Stainless Steel
- Rockwell Hardness Scale: HRC 58
- Knife Type: Kaku Honesuki
- Stainless: Yes
- Handle: Western Black Pakkawood, Full Tang
- Wood Saya Cover: Available for purchase
- Edge Angle: Single Edge
- Origin: Sakai City, Japan
We ship to all states in the US.
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