Sakai Ichi Pro-M Ice Hardened 15cm Kaku

Designer: Sakai Ichi

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Our Sakai Ichi AUS-10 Kaku Honesuki boning knife excels at butchering meats, poultry and small fish. This AUS-10 stainless steel series is ice hardened, then tempered which easily achieves a razor sharp edge that holds for an extended period of time. Sakai Ichi blade smiths add Molybdenum for hardness, toughness, corrosion resistance and a high tensile strength. Vanadium is added for strength, toughness and heat resistance. Moreover, Vanadium promotes a desired fine grain structure which allows for even wear resistance. These knives are single piece forged with a full tang and bolster. The western style black Pakkawood handle is comfortable, durable, tough and heat resistant.

  • Material: AUS-10 Stainless Steel
  • Forging Construction: Mono Steel
  • Size: 15cm/5.90 inch
  • Bolster Material: Stainless Steel
  • Rockwell Hardness Scale: HRC 58
  • Knife Type:  Kaku Honesuki
  • Stainless: Yes
  • Handle: Western Black Pakkawood, Full Tang
  • Wood Saya Cover: Available for purchase
  • Edge Angle: Single Edge
  • Origin: Sakai City, Japan