Sakai Ichi Pro-M Ice Hardened 24cm Sujibiki
- In stock, ready to ship
- Inventory on the way
Our Saki Ichi AUS-10 Sujibiki is a superior slicing knife. Its long and narrow blade assist in slicing meat, fish and vegetables with accuracy and ease. This AUS-10 stainless steel series is ice hardened, then tempered which easily achieves a razor sharp edge that holds for an extended period of time. Sakai Ichi blade smiths add molybdenum for hardness, toughness, corrosion resistance and a high tensile strength. Vanadium is added for strength, toughness and heat resistance. Moreover, Vanadium promotes a desired fine grain structure which allows for even wear resistance. These knives are single piece forged with a full tang and bolster. The western style black Pakkawood handle is comfortable, durable, tough and heat resistant.
- Material: AUS-10 Ice Hardened Stainless Steel
- Forging Construction: Mono Steel
- Size: 24cm/9.44 inch
- Bolster Material: Stainless Steel
- Rockwell Hardness Scale: HRC 58
- Knife Type: Sujibiki
- Stainless: Yes
- Handle: Western Black Pakkawood, Full Tang
- Wood Saya Cover: Available for purchase
- Edge Angle: Double Edge/Western
- Origin: Sakai City, Japan
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