Fresh Salted Pepper (Kampot IGP) is an exclusive production of La Plantation. Addictive from the first corn, the Fresh Salted Pepper from La Plantation is ready to consume. The privileged ones who had the chance to taste it has become crazy and crunch it from the aperitif to the dessert.
Harvested by hand, the green peppercorns undergo a fermentation process that enhances all their flavor. The crispiness of the grain and the intense explosion of fresh pepper flavors in the mouth make this fresh salted pepper a unique product.
Gently place, after cooking, on your preparations or just eat it. Refrigerate after opening. DO NOT USE A GRINDER.