{"product_id":"touroku-sakai-sg2-migaki-santoku-180mm","title":"Touroku Sakai SG2 Migaki Santoku 180mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBuilt in Sakai, Japan, the Touroku Sakai SG2 Migaki Series blends traditional Japanese knife making with highly refined modern materials and a more familiar western-style handle construction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Santoku is one of the most versatile Japanese kitchen knife profiles available, designed to handle vegetables, proteins, herbs, and everyday prep work with speed and precision. Compact, nimble, and approachable, it has become a favorite for both home cooks and professional kitchens looking for an efficient all-purpose knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt the core of the blade is SG2 powdered metallurgy stainless steel, also known as R2 steel, one of the most respected modern stainless knife steels used in Japanese cutlery today. SG2 is prized for its exceptional edge retention, fine grain structure, corrosion resistance, and ability to take an extremely refined edge while maintaining long-term cutting performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe blade features a polished Migaki finish with a traditional Sanmai construction, pairing the SG2 core steel with softer stainless cladding for improved durability and ease of maintenance. The geometry feels thin and highly efficient through ingredients while maintaining enough stability and structure for confident everyday use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUnlike many traditional wa-handle Japanese knives, this series uses a western-style pakkawood handle paired with an integral bolster, creating a familiar and secure feel in hand while maintaining excellent balance and control during longer prep sessions. The handle shape transitions comfortably between pinch grip and standard grip users, making the knife highly approachable for a wide range of cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Santoku profile favors push cutting, slicing, and controlled chopping while still allowing for light rocking motions when needed. Whether working through vegetables, proteins, or general prep tasks, the knife delivers clean, precise cuts with very little resistance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor those looking for a highly versatile Japanese kitchen knife with exceptional edge retention, stainless convenience, refined cutting performance, and a more familiar western-style feel, the Touroku Sakai SG2 Migaki Santoku stands out as an excellent everyday performer.\u003c\/span\u003e\u003c\/p\u003e","brand":"Touroku Sakai","offers":[{"title":"Default Title","offer_id":51725412598077,"sku":"TOUCUTSG2MIGSAN165","price":279.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1972\/2573\/files\/touroku-sakai-sg2-migaki-santoku-180mm-touroku-sakai-2938537.jpg?v=1781147653","url":"https:\/\/elementknife.com\/products\/touroku-sakai-sg2-migaki-santoku-180mm","provider":"Element Knife Company","version":"1.0","type":"link"}