Yoshihiro, AUS- 8A Gyuto

24cm

Yoshihiro, AUS- 8A Stainless Steel, Gyuto with Western black Pakkawood handle
A Gyuto is the most versatile knife a chef can own. Our Yoshihiro AUS-8A Gyuto enables confidence while preparing fish, meats and vegetables. This AUS-8A stainless steel series is heat treated and tempered which easily achieves a razor sharp edge that holds for an extended period of time. Yoshihiro blade smiths add Molybdenum for hardness, toughness, corrosion resistance and a high tensile strength. Vanadium is added for strength, toughness and heat resistance. Moreover, Vanadium promotes a desired fine grain structure which allows for even wear resistance. These knives are single piece forged with a full tang and bolster. The western style black Pakkawood handle is comfortable, durable, tough and heat resistant. Picture shown in 24cm, available sizes 21cm, 24cm and 27cm.

  • Material: AUS-8A Stainless Steel
  • Grade: Single piece forged
  • Size: 21cm/8.26 inch, 24cm/9.44 inch, 27cm/10.62 inch
  • Bolster Material: Stainless Steel
  • Rockwell Hardness Scale: HRC 57
  • Knife Type: Gyuto
  • Stainless: Yes
  • Handle: Western, Black Pakkawood
  • Wood Saya Cover: Available for purchase
  • Edge Angle: Double Edge/Western
  • Origin: Manufactured in Sakai, Japan

Collections: AUS-8A, Gyuto, Western

Type: Gyuto


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