AUS-8A Mo-V Gyuto
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A Gyuto (Chefs Knife) is the most versatile knife a chef can own. Our Gohumanosuke Yoshihiro AUS-8A Gyuto enables confidence while preparing fish, meats and vegetables. This AUS-8A stainless steel series is heat treated and tempered which easily achieves a razor sharp edge that holds for an extended period of time. Yoshihiro blade smiths add Molybdenum for hardness, toughness, corrosion resistance and a high tensile strength. Vanadium is added for strength, toughness and heat resistance. Moreover, Vanadium promotes a desired fine grain structure which allows for even wear resistance. These knives are single piece forged with a full tang and bolster. The western style black Pakkawood handle is comfortable, durable, tough and heat resistant.
- Material: AUS-8A Stainless Steel
- Forging Construction: Mono Steel
- Size: 21cm/8.26 inch, 24cm/9.44 inch, & 27cm/10.62 inch
- Bolster Material: Stainless Steel
- Rockwell Hardness Scale: HRC 57
- Knife Type: Gyuto
- Stainless: Yes
- Handle: Western, Black Pakkawood, Full Tang
- Wood Saya Cover: Available for purchase
- Edge Angle: Double Edge/Western
- Origin: Yamawaki Manufacturing, Sakai, Japan
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