Yoshihiro Gin-San Kiritsuke Yanagi, Brushed Finish

30cm

Yoshihiro Gin-San Stainless Kiritsuke Yanagi, Brushed Finish, Japanese White Oak Octagon Handle
Kiritsuke translates to cut off and refers here to the leaf shaped tip. This Yoshihiro Yanagi-Kiritsuke has a brushed finish, Japanese White Oak octagon handle with a Water Buffalo horn bolster affixed and matching White Oak Saya cover. Its long slender blade and single-bevel make for cutting sushi, sashimi and rolls effortless. Gin-san, also known as Ginsanko is a high performing stainless steel. Yoshihiro master blade-smiths use traditional forging methods mixed with modern techniques and strengthening elements of Carbon, Chromium, Manganese, Phosphorus, Sulfur and Silicon. The result is a knife that sharpens with ease and holds its edge. Extremely user friendly, Gin-San is a popular blade choice for single-bevel knives among all ranks of chefs. Picture shown in 30cm, available sizes 27cm and 30cm.

  • Material: Gin-San Stainless Steel
  • Grade: Forge folded, forge welded
  • Size: 27cm/10.62 inch, 30cm/11.81 inch
  • Bolster Material: Water Buffalo horn
  • Rockwell Hardness Scale: HRC 60
  • Knife Type: Yanagi-Kiritsuke
  • Stainless: Yes
  • Handle: Japanese, White Oak Octagon
  • Wood Saya Cover: Included
  • Edge Angle: Japanese, Single-Bevel
  • Origin: Manufactured in Sakai, Japan

Collections: Gin-San, Japanese

Type: Kiritsuke


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