VG-10 Damascus 240mm Sujibiki
- In stock, ready to ship
- Inventory on the way
Meet our Gohumanosuke Yoshihiro VG-10 Sujibiki, an exceptional slicing knife designed for precision and ease. Its long and narrow blade makes it the perfect choice for accurately slicing meat and fish.
Crafted from VG-10, a blade material renowned for its hardness and durability, this Sujibiki incorporates components of Molybdenum, Chromium, Vanadium, and Cobalt. Chefs and food enthusiasts favor VG-10 for its exceptional performance in the kitchen.
The beautiful 33 layer Damascus and hammered texture on the blade not only enhance its visual appeal but also serve a practical purpose by preventing food from sticking. Forged and hammered with a full tang, the Sujibiki seamlessly combines form and function.
Experience comfort and durability with the western-style Mahogany wood handle, offering toughness and heat resistance. The Gohumanosuke Yoshihiro VG-10 Sujibiki is your go-to slicing companion, embodying simplicity and functionality for an efficient slicing experience.
- Material: VG-10, 16 Layer Damascus Hammered Stainless Steel
- Forging Construction: Sanmai
- Size: 24cm/9.4 inch
- Bolster Material: Stainless Steel
- Rockwell Hardness Scale: HRC 61
- Knife Type: Sujibiki
- Stainless: Yes
- Handle: Western, Mahogany Wood, Full Tang
- Wood Saya Cover: Available for purchase
- Edge Angle: 50:50 Double Edge/Western
- Origin: Yamawaki Cutlery, Sakai, Japan
We ship to all states in the US.
Shipping is free with orders over $100