VG-10 Damascus 160mm Nakiri
- In stock, ready to ship
- Inventory on the way
Meet our Yoshihiro VG-10 Nakiri, a culinary essential designed to excel in cutting and prepping vegetables with precision and ease. Crafted from VG-10, a 33-layer hammered Damascus stainless steel, this Nakiri prioritizes sharpness and durability, making it a favorite among chefs and food enthusiasts.
Infused with hardening and strengthening components of Molybdenum, Chromium, Vanadium, and Cobalt, VG-10 stands out as one of the most sought-after blade materials. The beautiful Damascus layering and hammered texture serve both form and function, preventing food from sticking to the blade surface.
Forged and hammered with a full tang, the Yoshihiro VG-10 Nakiri seamlessly combines functionality with craftsmanship. The western-style Mahogany wood handle enhances the knife's comfort, durability, toughness, and heat resistance.
Elevate your vegetable preparation with the Yoshihiro VG-10 Nakiri, where the focus is on the knife's exceptional functionality, precision, and the perfect blend of form and function.
- Material: VG-10, 16 Layer Damascus Hammered Stainless Steel
- Forging Construction: Sanmai
- Size: 16cm/6.30 inch
- Bolster Material: Stainless Steel
- Rockwell Hardness Scale: HRC 61
- Knife Type: Nakiri
- Stainless: Yes
- Handle: Western, Mahogany Wood, Full Tang
- Wood Saya Cover: Yes
- Edge Angle: Double Edge/Western
- Origin: Manufactured in Sakai, Japan
We ship to all states in the US.
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