A Gyuto has a classic Western chefs knife profile, but typically the blade thickness will be thinner. The two most common double bevel types of Gyutos are Wa-Gyuto, referencing a Japanese style handle and Yo-Gyuto, referencing a western style handle. Additionally, there are single bevel Wa-Gyutos. “Gyuto” literally translates to “beef blade”. This type of knife offers some of the most versatile cutting applications ranging from vegetable prep to meat and fish butchery. You will find that a Gyuto has a curved blade that allows for back and forth rocking, and quick and agile slicing.
Gohumanosuke Yoshihiro VG-10, Hammered Damascus Gyuto
From $215.00 - $300.00
Gohumanosuke Yoshihiro, Mizu, AUS-8 Gyuto
From $320.00 - $375.00
Gohumanosuke Yoshihiro, AUS- 8A Gyuto
From $130.00 - $190.00
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