A Gyuto has a classic Western chefs knife profile, but typically the blade thickness will be thinner. The two most common double bevel types of Gyutos are Wa-Gyuto, referencing a Japanese style handle and Yo-Gyuto, referencing a western style handle. Additionally, there are single bevel Wa-Gyutos. “Gyuto” literally translates to “beef blade”. This type of knife offers some of the most versatile cutting applications ranging from vegetable prep to meat and fish butchery. You will find that a Gyuto has a curved blade that allows for back and forth rocking, and quick and agile slicing.

Free Shipping!

Free shipping inside the US. Sign up for our newsletter for discounts, product arrival and current events info.  We promise to only send you cool and interesting things. No Junk!