Nakiri
Nakiris are typically double bevel knives specifically designed to work with vegetables. The design is derived from the Japanese single bevel Usuba with a very thin spine, squared tip, wide and straight profile.
Yoshihiro VG-10, Hammered Damascus Nakiri
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Yoshihiro VG-10, 16 Layer, Hammered Damascus stainless steel, Nakiri with Mahogany Wood Western handleThe Yoshihiro VG-10 Nakiri performs exceedingly well for cutting and prepping vegetables. Our Yoshihiro VG-10, 16 Layer,...
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