Deba
The Deba is a thick and heavy knife with a short and broad profile. Designed for butchering fish and having the ability to cut through fish spines and heads. It is also great for heavy chopping, mincing, and making tartare.
Yoshihiro Gin-San Mioroshi-Deba, Brushed Finish
$540.00
Yoshihiro Gin-San Stainless Deba, Brushed Finish, Japanese White Oak Octagon HandleThis Yoshiro Mioroshi-Deba has a brushed finish, Japanese White Oak octagon handle with a Water Buffalo horn bolster affixed and...
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