Kiritsuke

A kiritsuge is a cross between a Yanagi and an Usuba. A Yanagi is typically used to slice raw fish for sushi and an Usuba is intended for vegetables. Most Kiritsuge designs retain a single bevel, although double bevel Kiritsuges are becoming more popular. It’s unique profile and fine point allows for a general-purpose approach to prep. Its slight curve in the blade profile allows for the ability to cut sushi and rolls with ease.

Gohumanosuke Yoshihiro

Gohumanosuke Yoshihiro Gin-San Kiritsuke-Yanagi

Regular
from $505.00
Sale
from $505.00
Regular
Unit Price
per 
SOLD OUT

Gohumanosuke Yoshihiro

Gohumanosuke Yoshihiro Gin-San Damascus Kiritsuke

Regular
from $750.00
Sale
from $750.00
Regular
Unit Price
per 

Gohumanosuke Yoshihiro

Gohumanosuke Yoshihiro 24cm Gin-San Kiritsuke

Regular
$615.00
Sale
$615.00
Regular
Unit Price
per 

Gohumanosuke Yoshihiro

Gohumanosuke Yoshihiro Gin-San Kiritsuke, Mirror Finish

Regular
$845.00
Sale
$845.00
Regular
Unit Price
per