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Usuba

There are two styles, Kanto and Kamagata. A Kanto-Usuba has a blunt tip and originates from the Kanto (Tokyo) region. A Kamagata-Usuba has a pointed tip and originates from the Kansai (Osaka) region of Japan. Usuba translates to ‘thin blade’ and exhibits an extremely sharp edge. With its wide and straight blade profile, it is suited for the traditional Japanese push style of cutting as well

Yoshihiro Gin-San Usuba-Kanto, Brushed Finish

$325.00

Yoshihiro Gin-San Stainless Usuba-Kanto, Brushed Finish, Japanese White Oak Octagon Handle This Yoshiro Kanto Usuba has a brushed finish, Japanese White Oak octagon handle with a Water Buffalo horn bolster...

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Yoshihiro Gin-San Usuba Kama-Gata, Brushed Finish

$325.00

Yoshihiro Gin-San Stainless Usuba Kama-Gata, Brushed Finish, Japanese White Oak Octagon Handle This Yoshiro Kama-Gata Usuba has a brushed finish, Japanese White Oak octagon handle with a Water Buffalo horn...

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