Santoku
A Santoku knife rivals the Gyuto in its functionality and multipurpose ability with its slight curve in the blade profile. Literally translated to three virtues, this knife performs at a high-level for meat, fish and vegetables. Its profile exhibits a shorter and thinner blade, which makes it user-friendly and versatile.
Yoshihiro VG-10, Hammered Damascus Santoku
$150.00
Yoshihiro VG-10, 16 Layer, Hammered Damascus stainless steel, Santoku with Mahogany Wood Western handleLiterally translated, Santoku means three virtues. The Yoshihiro VG-10 Santoku performs at a high-level with meat, fish...
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