Gin-San Deba
- Low stock - 1 item left
This Gohumanosuke Yoshihiro Deba has a Japanese White Oak octagon handle with a Water Buffalo horn bolster affixed and a matching White Oak Saya cover. Designed for butchering whole fish, its thick spine, heft and broad profile allows the user to cut through fish bone easily. Gin-san, also known as Ginsanko is a high performing stainless steel. Yoshihiro master blade-smiths use traditional forging methods mixed with modern techniques and strengthening elements of Carbon, Chromium, Manganese, Phosphorus, Sulfur and Silicon. The result is a knife that sharpens with ease and holds its edge. Extremely user friendly, Gin-San is a popular blade choice for single-bevel knives among all ranks of chefs.
- Material: Gin-San Stainless Steel
- Forging Construction: Kasumiyaki
- Size: 21cm/8.26, 18cm/7.08 inch
- Bolster Material: Water Buffalo horn
- Rockwell Hardness Scale: HRC 60
- Knife Type: Deba
- Stainless: Yes
- Handle: Japanese, White Oak Octagon, Hidden Tang
- Wood Saya Cover: Included
- Edge Angle: Japanese, Single-Bevel
- Origin: Yamawaki Manufacturing, Sakai, Japan
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