VG-10 Damascus Gyuto
- In stock, ready to ship
- Inventory on the way
Our Gohumanosuke Yoshihiro VG-10 Gyuto with a Mahogany Wood Western handle is a culinary masterpiece designed to enhance your kitchen experience. The Gyuto (Chefs Knife), hailed as the most versatile knife, instills confidence when preparing fish, meats, and vegetables.
Crafted with a 33-layer hammered Damascus stainless steel, this Gyuto embodies a perfect blend of sharpness and durability. Molybdenum, Chromium, Vanadium, and Cobalt are seamlessly integrated into the blade, making VG-10 a preferred choice among chefs and food enthusiasts.
The hammered texture (Tsuchime) not only elevate the knife's aesthetic appeal but also prevent food from sticking to the blade surface, ensuring a smooth cutting experience. Forged and hammered with a full tang, the Gyuto seamlessly marries form and function.
Its western-style Mahogany wood handle, offers comfort, durability, toughness, and heat resistance.
- Material: VG-10, 16 Layer Damascus Hammered Stainless Steel
- Forging Construction: Sanmai
- Size: 18cm/7.08 inch, 21cm/8.26 inch, 24cm/9.44 inch
- Bolster Material: Stainless Steel
- Rockwell Hardness Scale: HRC 61
- Knife Type: Gyuto
- Stainless: Yes
- Handle: Western, Mahogany Wood, Full Tang
- Wood Saya Cover: Yes
- Edge Angle: Double Edge/Western
- Origin: Yamawaki Manufacturing, Sakai, Japan
We ship to all states in the US.
Shipping is free with orders over $100