Gift a slice of excellence to the culinary explorer or aspiring chef in your life with a top-tier knife or kitchen tool, expertly crafted to enhance their kitchen adventures.
Learn more about our story and how Chef Elan found his way to curating the best cutlery in the world.
Gohumanosuke Yoshihiro
Our Gohumanosuke Yoshihiro VG-10 Gyuto with a Mahogany Wood Western handle is a culinary masterpiece designed to enhance your kitchen experience. The Gyuto (Chef Knife), hailed as the most versatile knife, instills confidence when preparing fish, meats, and vegetables.
Crafted with a 33-layer hammered Damascus stainless steel, this Gyuto embodies a perfect blend of sharpness and durability. Molybdenum, Chromium, Vanadium, and Cobalt are seamlessly integrated into the blade, making VG-10 a preferred choice among chefs and food enthusiasts.
The hammered texture (Tsuchime) not only elevate the knife's aesthetic appeal but also prevent food from sticking to the blade surface, ensuring a smooth cutting experience. Forged and hammered with a full tang, the Gyuto seamlessly marries form and function.
Its western-style Mahogany wood handle, offers comfort, durability, toughness, and heat resistance.
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Store Location:
1701 Platte St. Ste 171
Denver, CO 80202
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