Gohumanosuke Yoshihiro

VG-10 Damascus Gyuto

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Size: 240mm

VG-10 Damascus Gyuto

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Product information

Our Gohumanosuke Yoshihiro VG-10 Gyuto with a Mahogany Wood Western handle is a culinary masterpiece designed to enhance your kitchen experience. The Gyuto (Chef Knife), hailed as the most versatile knife, instills confidence when preparing fish, meats, and vegetables.

Crafted with a 33-layer hammered Damascus stainless steel, this Gyuto embodies a perfect blend of sharpness and durability. Molybdenum, Chromium, Vanadium, and Cobalt are seamlessly integrated into the blade, making VG-10 a preferred choice among chefs and food enthusiasts.

The hammered texture (Tsuchime) not only elevate the knife's aesthetic appeal but also prevent food from sticking to the blade surface, ensuring a smooth cutting experience. Forged and hammered with a full tang, the Gyuto seamlessly marries form and function.

Its western-style Mahogany wood handle, offers comfort, durability, toughness, and heat resistance.

  • Material: VG-10, 16 Layer Damascus Hammered Stainless Steel
  • Forging Construction: Sanmai 
  • Size: 18cm/7.08 inch, 21cm/8.26 inch, 24cm/9.44 inch
  • Bolster Material: Stainless Steel
  • Rockwell Hardness Scale: HRC 61
  • Knife Type: Gyuto
  • Stainless: Yes
  • Handle: Western, Mahogany Wood, Full Tang
  • Wood Saya Cover: Yes
  • Edge Angle: Double Edge/Western
  • Origin: Yamawaki Manufacturing, Sakai, Japan