K Series 33cm Butchery Chefs Knife
- Low stock - 4 items left
Produced in Niigata Japan by Honma Kagaku, Glestain knives are recognizable with their unique design featuring a double row of Kullenschliff. These scalloped dimples in the blade's surface reduces surface tension between the blade and food product which allows for faster, easier, & more efficient cutting. Glestain's blade-smiths manufacture the K Series from their original Acuto steel (440A). They use a sub-zero manufacturing process to bring the blades to an HRC of 59. This Chefs Butchery knife incorporates a Scimitar's upward curve toward the tip of the blade, creating an exceptional performing blade for butchery work.
- Material: Acuto (440A) Stainless Steel
- Forging Construction: Mono Steel
- Size: 33cm / 13 inch
- Bolster Material: Integral Stainless Steel
- Rockwell Hardness Scale: HRC 59
- Knife Type: Gyuto - Chefs Butchery
- Stainless: Yes
- Handle: Western, Pakkawood, Full Tang
- Weight : 240g
- Wood Saya Included: No
- Edge Angle: 80:20 Asymmetric, Double-Bevel
- Origin: Honma Science Co., Ltd. Niigata Japan
We ship to all states in the US.
Shipping is free with orders over $100
