Name: K Series Gyuto
Brand: Glestain
SKU: GLECUTTKGYU21
Price: 199.95 USD
Availability: InStock

$199.95

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Size

21cm

24cm

Low stock - 2 items left
Inventory on the way

Produced in Niigata Japan by Honma Kagaku, Glestain knives are recognizable with their unique design featuring a double row of Kullenschliff. These scalloped dimples in the blade's surface reduces surface tension between the blade and food product which allows for faster, easier, & more efficient cutting. Glestain's blade-smiths manufacture the K Series from their original Acuto steel (440A). They use a sub-zero manufacturing process to bring the blades to an HRC of 59. A Gyuto (Chefs Knife) is the most versatile knife a chef can own. It enables confidence while preparing fish, meats and vegetables.

Material: Acuto (440A) Stainless Steel
Forging Construction: Mono Steel
Size: 24cm / 9.5 inch, 21cm / 8.25 inch
Bolster Material: Integral Stainless Steel
Rockwell Hardness Scale: HRC 59
Knife Type: Gyuto
Stainless: Yes
Handle: Western, Pakkawood, Full Tang
Weight : 240g
Wood Saya Included: No
Edge Angle: 80:20 Asymmetric, Double-Bevel
Origin: Honma Science Co., Ltd. Niigata Japan

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