ZDP189 Gyuto

Sukenari, deeply rooted in Toyama city, Japan, traces its esteemed legacy back to 1933, when it was established by Fijikichi Hanaki. Renowned for its Honyaki forged knives, Sukenari has garnered widespread acclaim in Japan for mastering one of the most challenging forging techniques. Now under the leadership of the 3rd generation Hanaki, Mr. Nobuo Hanaki, Sukenari continues to push the boundaries of chef knives while upholding the revered traditions of Japanese knife making. Today, Sukenari is celebrated for its expertise in working with various super steels, carrying forward the legacy crafted by the successors of master blacksmith Hanaki Toukichi.

This ZDP189 series boasts a Sanmai blade construction with exceptional edge retention. Beautifully paired with an Ebony Octagon handle and Water Buffalo Horn Ferrule, this series is top of the line. A Gyuto, often hailed as the chef's knife, stands as the epitome of versatility in a chef's arsenal. It instills confidence while effortlessly handling fish, meats, and vegetables. Featuring a curved blade, the Gyuto facilitates seamless back-and-forth rocking motions and swift, precise slicing, making it indispensable for culinary professionals and enthusiasts alike.