Kurohada Blue Super 210mm Gyuto

Discover Hokiyama Hamono, a renowned knife maker based in Kochi Prefecture, Japan, with a legacy dating back to its establishment in 1919. With over a century of expertise, Hokiyama Hamono proudly continues the tradition of handcrafted blades, rooted in an ancient lineage spanning 800 years. Each knife from Hokiyama Hamono undergoes an intricate journey, encompassing approximately 50 meticulous processes, meticulously executed by seasoned craftsmen.

Presenting the Sanmai Kurohada Series, featuring a Blue Super core clad in sus405 stainless steel, combining the ease of care of stainless steel with the sharpness and sharpenability of carbon steel. Adorned with a Tsuchime hammer texture and a Yakisugi Urushi (Flame Licked Oak) octagon handle, these knives are indispensable workhorses in any kitchen.

A Gyuto, commonly known as a Chef's Knife, stands as the quintessential tool for any chef seeking versatility in the kitchen. With its adeptness in handling fish, meats, and vegetables, the Gyuto instills confidence in chefs during meal preparations.