8 Inch Chefs Knife

The Steelport 8” Chef Knife – Your Ultimate Kitchen Workhorse:

Versatile Culinary Tool: The Chefs Knife is the cornerstone of any kitchen, serving as the go-to for over 90% of kitchen tasks. Whether you're tackling large projects or quick chopping, the 8” Chefs Knife from Steelport knife Co. is designed to handle it all. If you were to own only one knife, this should be your choice.

Thoughtful Blade Design: The overall shape of Steelport's blades prioritizes functionality and comfort. The 8” Chef Knife features a “Sheepsfoot” tip, allowing users to safely use their hand as a guide while employing the tip. The added  “finger groove” at the heel of the blade enhances comfort and control when using the preferred pinch-hold. All blade surfaces are meticulously processed to provide a soft touch for prolonged comfort, including a rounded spine.

Premium Blade Material: Steelport knives boast one-piece traditional drop-forged construction from the blade tip to the end cap, complete with an integral bolster for impeccable balance and longevity. Thanks to their proprietary differential heat treatment, American 52100 Carbon Steel achieves an exceptional 65HRC hardness at the blade for long-lasting sharpness. Meanwhile, the spine maintains a softer 30HRC, ensuring lifelong durability. The bolster and spine are hand-polished for a supremely comfortable pinch grip hold.

Ergonomic Handle:  The handles are designed to accommodate all hand sizes and feature a unique 2" height at the blade heel for finger clearance. All Steelport handles utilize Oregon Big Leaf Maple Burl, a locally sourced and naturally unique burl wood. To meet the demands of the kitchen, the handle wood is stabilized with resin, guaranteeing it won't shrink or swell over time.

Custom Fitted Sheath: Safeguard your blade with an included custom-fitted Steelport 8” Chefs Knife Oregon Maple Sheath, complete with an internal recessed magnet along the spine.

Carbon Steel Maintenance: For those who take pride in maintaining their tools at peak performance through basic maintenance, Carbon Steel knives from Steelport are the perfect choice. While they are not stain or rust-resistant, everyday care simply involves hand washing and drying after each use.

Elevate your culinary endeavors with the STEELPORT 8” Chef Knife, the essential kitchen workhorse designed to deliver precision, comfort, and durability for chefs of all levels. 

NOTE: Blade may rust if left wet, this is NOT a stainless steel.

• Knife Type - Chefs Knife
• Bevel Type - Double-Bevel
• Grind - Full Flat Grind
• Material - 52100 High-Carbon 
• Forging Construction - Mono Steel
• Method - Drop Forged
• Handle Type - Western Full Tang Octagon 
• Handle Material - Oregon Big Leaf Burled Maple 
• Bolster -  52100 High-Carbon integrated 
• Sheath - Maple
• Blade length - 8 Inch
• Overall Length - 13 inch
• Spine Thickness - 3mm
• Blade Height - 2 inch
• Weight - 7.4 oz
• HRC Rockwell - 65
• Maker - Steelport Knife Co. 
• Origin -  Oregon, USA