Tsuchime VG-10 24cm Sujibiki
Regular price$219.95
/
- In stock, ready to ship
- Inventory on the way
Our Gohumanosuke Yoshihro Tsuchime series is top of the line and popular among home and pro chefs. The VG-10 core is clad between 11 layers of nickel, 6 layers of SUS420 and 5 layers of J1 stainless steel, creating the a 45 layer Damascus, then hand hammered to create the tsuchime finish which helps release food that might stick to the blade. A sujibiki is a superior slicing and carving knife. Its long and narrow blade assist in slicing meat, fish and vegetables with accuracy and ease.
- Material: VG-10, 45 Layer Damascus Hammered Stainless Steel
- Forging Construction: Sanmai
- Size: 24cm/9.4 inch
- Bolster Material: Water Buffalo Horn
- Rockwell Hardness Scale: HRC 61
- Knife Type: Sujibiki
- Stainless: Yes
- Handle: Japanese, Magnolia Octagon
- Wood Saya Cover: Available for purchase
- Edge Angle: 50:50 Double Edge/Western
- Origin: Yamawaki Cutlery, Sakai, Japan
We ship to all states in the US.
Shipping is free with orders over $100
