Hon Kasumiyaki is a traditional style of blade construction for single-bevel knives. Hand forged in the sword making tradition from two pieces of steel. This kikuichi Ginsan series is ideal for chefs wanting a higher level of quality.
Gin-san, also known as Ginsanko is a high performing stainless steel. Kikuichi blade-smiths use traditional forging methods mixed with modern techniques and strengthening elements of Carbon, Chromium, Manganese, Phosphorus, Sulfur and Silicon. The result is a knife that sharpens with ease and holds its edge. Extremely user friendly, Gin-San is a popular blade choice for single-bevel knives among all ranks of chefs. A Yanagi has long slender blade and single-bevel make for cutting sushi, sashimi and rolls effortless.
CLEARANCE: Clearance items are sold in “as is” condition which may have minor imperfections or blemishes. Clearance items are not eligible for returns