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More than 35 world-renowned cooks reveal what they eat at home.
Filled with personal photographs and in-depth interviews conducted especially for this book, Chef’s Fridges is an intimate look into the kitchens and refrigerators of more than 35 of the worlds most esteemed culinary masters. Each entry is filled with gorgeous, fully annotated spreads detailing the contents of each chefs refrigerator and freezer, along with their commentary on the goods within; A question and answer session highlighting gastronomic influences, passions, and pet peeves; an informal portrait at home; favorite recipes;, of course, a signature dash of wisdom and wit.