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Chef Curated Artisan Knives
Gifts To Cherish For Generations
Gift a slice of excellence to the culinary explorer or aspiring chef in your life with a top-tier knife or kitchen tool, expertly crafted to enhance their kitchen adventures.
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About Element Knife Company
CLICK HERE to learn more about our story and how Chef Elan found his way to curating the best cutlery in the world.
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Bevels, Edges, & Geometry Overview
Double-Bevel Symmetrical & Offset
Ryoba - Asymmetrical Double-Bevel
Single-Bevel
Honesuki
A Honesuki is traditionally a Japanese poultry boning knife. This knife has a profile which is thicker at the spine and wide at the heel, then contours to a narrow tip. This allows clean separation at joints and cartilage. This knife also works very well for cutting smaller fish like Aji, Kodai, and Kohada.
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SK4 High-Carbon 150mm Kaku Honesuki
Kikuichi Cutlery
SK4 High-Carbon 150mm Kaku Honesuki
- Price
- $139.95
Sold out
Ittetsu
SLD Stainless Clad Hammered 15cm Kaku Honesuki
- Price
- $139.95
SK4 High-Carbon 150mm Hankotsu Maru Honesuki
Kikuichi Cutlery
SK4 High-Carbon 150mm Hankotsu Maru Honesuki
- Price
- $179.95
Sold out
Gohumanosuke Yoshihiro
SK4-Carbon Kaku Honesuki
- Price
- $119.95
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