Name: SK4 High-Carbon Sujibiki
Brand: Kikuichi Cutlery
SKU: KIKCUTSK424SUJ
Price: 199.95 USD
Availability: InStock

Kikuichi Cutlery SK-4 High-Carbon Sujibiki

$199.95

Title

24cm

27cm

Low stock - 1 item left
Inventory on the way

SK-4 high-carbon steel is often preferred by professional chefs the world over. It’s light, easy to sharpen and takes a very keen edge due to the fine grain structure of the steel. Kikuichi’s SK-4 High-Carbon series is tough and sharp. Carbon steel is the workhorse of the knife industry, in use for nearly a millennia it holds a super sharp edge and is easy to sharpen at home. A Sujibiki is a slicing knife. It's long and narrow blade assists slicing through meat or vegetables smoothly and precisely. It has a profile similar to a Japanese Yanagi which helps for cutting sushi sashimi and rolls with ease.

NOTE: Blade may rust if left wet, this is NOT a stainless steel.

Material: SK-4 High-Carbon Steel
Forging Construction: Mono Steel
Size: 24cm/9.5 inch & 27cm/10.5 inch
Bolster Material: Stainless Steel
Rockwell Hardness Scale: HRC 61
Knife Type: Sujibiki
Stainless: No
Handle: Western, Pakka Wood, Full Tang
Wood Saya Included: No
Edge Angle: 50:50 Double Edge/Western
Origin: Kikuichi Cutlery, Sakai, Japan

We ship to all states in the US.

Shipping is free with orders over $100

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