Kurohada Blue Super 210mm Gyuto

Taka Kitano continues the legacy of Touroku Sakai, a revered name in Japanese knife craftsmanship spanning three generations. Recognized worldwide, Touroku Sakai is an esteemed guild of artisans renowned for their precise craftsmanship and centuries-old techniques. 

Presenting the Sanmai Kurohada Series, featuring a Blue Super core clad in sus405 stainless steel, combining the ease of care of stainless steel with the sharpness and sharpenability of carbon steel. Adorned with a Tsuchime hammer texture and a Yakisugi Urushi (Flame Licked Oak) octagon handle, these knives are indispensable workhorses in any kitchen.

A Gyuto, commonly known as a Chef Knife, stands as the quintessential tool for any chef seeking versatility in the kitchen. With its adeptness in handling fish, meats, and vegetables, the Gyuto instills confidence in chefs during meal preparations.