Inox Hammered Petty

Under the expert guidance of Shosaku Motomiya, Ryujin meticulously crafts premium knives celebrated for their exceptional sharpness and functionality. The fusion of an octagonal Yakisugi (burned) oak handle with an Inox Molybdenum blade yields a lightweight kitchen knife with remarkable balance and a comfortable grip. Enhanced with a Tsuchime hammer texture, the blade effortlessly glides through food with precision. Crafted with a blend of Chromium, Molybdenum, and Vanadium, Ryujin knives boast a steel composition that ensures stainless properties while providing resistance against chipping and effortless sharpening.

The petty knife, slightly larger than a paring knife, serves as a versatile utility tool ideal for intricate, delicate, and light tasks. Unlike paring knives, petty and utility knives are designed for use on a cutting board, offering greater precision and control. Whether you're slicing, dicing, or mincing, the petty knife is an indispensable companion in any kitchen, enhancing your culinary endeavors with its precision and versatility.