Dive into the elegance of traditional Japanese cuisine with Element Knife Company's 'Takobiki' collection. Takobiki knives, known for their long, straight blade and unique tip, are specially designed for slicing delicate fish and octopus. Ideal for sashimi preparation, each Takobiki in our collection ensures thin, precise cuts with minimal damage to the texture, making it a prized tool for sushi chefs and culinary connoisseurs.