Inox Kamakura 195mm Gyuto

At the forefront of the Ryujin brand is Shosaku Motomiya, crafting premium knives renowned for their exceptional sharpness and functionality. The sculpted unibody 18-8 stainless handle seamlessly integrates with the Inox Molybdenum blade, resulting in a lightweight kitchen knife that boasts remarkable balance and a natural feel. With a composition featuring Chromium, Molybdenum, and Vanadium, Ryujin knives are not only resistant to rust but also offer chip resistance and easy sharpening capabilities.

The Gyuto, or Chef's Knife, is a versatile culinary tool designed to handle a wide range of cutting tasks with precision. Whether it's meticulous vegetable prep or intricate meat and fish butchery, the Gyuto's curved blade allows for effortless rocking motions and swift, agile slicing, making it an indispensable asset in any kitchen.