Kokaji Blue #2 Carbon 31 Layer Damascus K-Tip Gyuto

Experience the pinnacle of craftsmanship with these superior double-beveled knives from the renowned Kokaji-Kai knife makers in Sakai. Exquisitely crafted, they feature a 31-layer Damascus Sanmai construction of Aoko Blue #2 high-carbon steel, paired with a Magnolia octagon handle for optimal balance and control.

This K-tip Gyuto is a versatile tool designed to excel in a variety of cutting tasks, from vegetable prep to meat and fish butchery. The clipped tip enhances precision, making it ideal for drag cutting techniques. Additionally, the curved blade allows for seamless rocking motions and swift, agile slicing, ensuring effortless culinary performance.

NOTE: Blade may rust if left wet, this is NOT a stainless steel.

• Material: Blue #2, 31 Layer Damascus High-Carbon Steel
• Forging Construction: Sanmai
• Size: 24cm/9.5 inch
• Ferrule Material: Water Buffalo Horn
• Rockwell Hardness Scale: HRC 62
• Knife Type: Kititsuke-Gyuto
• Stainless: No
• Handle: Magnolia , Octagon 
• Wood Saya Included: No
• Edge Angle: 50:50 Double Edge/Western
• Origin: Kikuichi Cutlery, Sakai, Japan