Kokaji White #2 High-Carbon 21cm Gyuto

These top of the line superior knives from the famed Kokaji-Kai knife makers in Sakai are beautiful and sharp. They are crafted in a Sanmai (3 layer) forging construction using Shiroko #2 high-carbon steel, with Magnolia oval handles. The Kiritsuke tip & blade geometry makes this Gyuto a versatile 'Daily Driver'.  Prep everything from meat,  fish, & vegetables with ease. You will find that a Gyuto has a curved blade that allows for back and forth rocking, and quick and agile slicing.

NOTE: Blade may rust if left wet, this is NOT a stainless steel.

• Material: Blue #2
• Forging Construction: Samnai
• Size: 21cm/8.25 inch
• Kmife Type: Gyuto
• Ferrule Material: Water Buffalo Horn
• Rockwell Hardness Scale: HRC 61-62
• Stainless: No
• Handle: Magnolia, Oval 
• Wood Saya Included: Yes
• Edge Angle: 50:50 Double
• Origin: Kikuichi Cutlery, Sakai City, Japan